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    Da Seafood Cartel

    4.5 (618 reviews)
    ModerateSeafood, Tacos
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Da Seafood Cartel Photos

    Business Info

    DA SEAFOOD CARTEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Smokey with a little heat secret sauce
    Tabitha M.

    Service was absolutely terrible!! The guy at the cashier had some major attitude and the lady we asked for a fork said we didn't need one. We definitely needed one. At the cashier I asked two questions - (1) what type of fish was it today and (2) how many tacos were in a plate. He replied mahi and two tacos I said ok can we order two plates. He said you have to be really specific with your words in a nasty tone (WTF). What exactly do you want to order? So I repeated my order of two taco plates (not sure where he had problem with me not being specific and he had a hard time understanding our simple order) and decided not to tip or stay. Then when we received our plates asked for forks and the lady said we didn't need any. So glad I already decided not to return. So many places to eat, including fish tacos without the SH!TTY ATTITUDE. Ambience is the same as last review - dirty and flies. But this time the service and food was not worth ever returning. This is a late post for our visit on July 9, 2026.

    Tatiana A.

    This place is BYOB so we stopped at 7/11 for my partner and he got his beer. I seen they had their own michelada mix at DSC so I think I'm gonna have to get a beer for myself and try that next time! We got the Coctel de camaron and the blue crab tobiko spread and they both come with chips. We've been here a few times before but this was my first time trying this combo. SO FIREEE. I'm drooling thinking about it now. They have some outdoor seating and some indoor too, no AC I think but them fans are strong! haha. We got some aguachile to go and omg it's just sooo refreshing. You can't go wrong with anything you order here though, truly. Can't wait to come back. Staff is super nice as well!

    Blue crab  dip
    CoRy C.

    Da Seafood Cartel was a great stop during my Island visit. I ordered the blue crab dip, which comes with tortilla chips, and it was a solid choice. I saw on TikTok that a lot of people pair it with the shrimp ceviche, but I skipped that because it would have been way too much food for me. Everyone seemed to be ordering the tacos, and they looked so good. I'll definitely be trying them on my next visit. The ambience is casual and welcoming, with both indoor and outdoor tables available for dining. The restaurant appears to be converted from an old gas station which gives it a unique, laid-back vibe. Parking was decent as well, making it an easy spot to stop by for Mexican seafood.

    Front: Da OG Tostada is basically mandatory. Just get it! Hell, get 2!  Back: Quesadilla De Marlin with a bottle of their house hot sauce
    Jerry F.

    Da Seafood Cartel has been on my radar for a long time. Getting a to try Da OG Tostada at the Kakaako Farmers Market was what turned the trip to their Aiea spot into a NEED instead of a want. Located at the old Wally Ho's Garage & Grill (Never got to try them, I regret it to this day), there's plenty of outdoor seating under the roof of the old gas station. Go inside, order up, and take a seat with your number. Da OG Tostada is basically mandatory, so that's your first item. A crispy tostada with a layer of creamy blue crab dip as the base. Fresh seafood, veggies, and a bright citrus tang bring it all home. Just get it! Hell, get 2! We also got the fish tacos, which comes with 2. Perfect to split. And the Quesadilla De Marlin. Which also comes with 2. Kiawe smoked marlin anything is automatic

    Menu
    Shelby I.

    The hype is real! I've been seeing this place on my fyp on social media and I knew I had to try it! First off, don't be alarmed when you pull up to a mechanic shop on the side of the road. Although in a weird spot, I promise the food is worth it! I personally have never had this type of Mexican food before. I'm used to chimichangas, enchiladas, street tacos so I was really out of my comfort zone here. But, I'm so glad it gave it a try because it was delicious! My friends & I came here for lunch and it was pretty busy. The line to order was out the door! I already knew I wanted Da OG Tostada with the infamous blue crab dip and shrimp ceviche. It was soooo refreshing & citrusy! The ceviche and well with the crab dip. The tostada was super crunchy despite all the juices from the dip and ceviche. My friends ordered the Kiawe Smoked Marlin tacos and the Ahi Tostada. They said they were delicious as well. The marlin was smoked and deep fried. The ahi was super fresh and the portions were generous! Lastly, we got chips and salsa and chips and guacamole. The salsa was on the saucier side (not chunky) and had a little bit of a kick to it. The guacamole was so good! You could taste the onions they added in it. The chips though. Omg. They were super crispy and perfect for dipping. Overall, although this was my first time, my friends said everything they've tried has been phenomenal! I'll have to come back to try more!

    Tostada de atun and OG tostada
    Nancy T.

    My foodie friend Faith recommended this place to us and we're glad we tried it. We ordered the OG tostada and tostada de atun. Of the two, we surprisingly ended up liking the latter more, as it had more of an Asian flair to it, whereas the OG tostada just tasted like traditional ceviche. Each tostada came with a generous amount of fish, which made the pricing more worth it. Although the tostadas were good, we didn't care for the steak quesadilla, nor the Mexican rice. The rice tasted oddly charred and smoky, which was not at all what we were expecting. It was honestly hard to finish. We tried mentioning it to the staff, but they seemed dismissive. Also, the parking is a hot mess here! There's literally only three small lanes that can fit two to three cars per lane for tandem parking.

    David M.

    Flavors hit hard. Smokiness in the tuna was seriously delicious. Salsa was spot on, service great.

    Fish taco
    Erin B.

    After seeing Da Seafood Cartel all over my social media feed, my family took the plunge -- and honestly? It was a mixed bag worthy of a full report. We went big with the Family Pack (Blue Crab Tobiko Spread, Shrimp Ceviche, and tostadas) and threw in some extra tacos for good measure. The steak tacos were the undisputed MVP of the night -- perfectly grilled and genuinely delicious. The fish tacos were solid, respectable citizens of the taco world and the serving was big enough to make two tacos from one serving. Now, the Blue Crab Tobiko Spread tasted really fishy, so fishy that I had to tap out. Maybe it was an off night, but I couldn't power through it. The Shrimp Ceviche was a crowd-pleaser for the rest of the family, though it wasn't my personal vibe. Here's where things get spicy -- and not in the fun way. We got hit with a $21 convenience fee for ordering online that appeared AFTER we'd already tipped. No heads-up, no warning label, nothing. For a family just trying to enjoy some seafood, that's a gut punch. Had we known, we would have ordered differently.

    Blue crab dip, shrimp ceviche, tostada shells
    Sara L.

    Finally tried this place after everyone I know recommended it to me. Located in Aiea at what seems like a gas station pit stop, is actually the best Mexican food spot on island. I highly recommend ordering the blue crab dip, shrimp ceviche (with tostada shells) and any of their tacos from the steak and shrimp taco Cabo to their fried fish tacos. The seafood is fresh and every bite, from the salsa to the tortilla, is bursting with flavor. Seating and a few parking stalls are available outside. Ordering is pretty quick and convenient. You can order in-person or order takeout online, but I would suggest going in person to check if they have any specials including churros with coconut ice cream.

    Tostada de Atun
    Kimberly C.

    Delicious Mexican seafood place! Located in an old gas station, who would have thought such amazing food would be possible? You order in the restaurant, and then you can sit at the tables and chairs outside. If you're dining there, then they will give you a number and bring the food out to you. The food came out pretty quickly, except for my tostada de atun. But it was totally worth the wait! The fish is fresh, and the flavors of the lime with the rest of the ingredients blend so well together. The chips are made fresh, and the salsa was delicious! The steak quesadilla was very good, and my twin boys devoured it. I got a taste of my husband's crispy fish taco, and again, you can tell the fish is fresh and fried to perfection. Overall, my family and I enjoyed our quick-service meal and will be back again! Happy Eating!

    Da OG Tostada, shrimp taco and steak taco. Loaded!
    Leander M.

    This place gets slammed! Came here with a girlfriend on a Monday night and it was packed. Service is really quick though and there is a decent amount of seating. We got da OG tostada, shrimp taco and steak taco. Everything was fresh and tasty. Couldn't really taste the blue crab tobiko spread on the tostada but next time I go, I'll get the takeout pack to try it on its own. The ceviche was amazing. Prices are what you would expect for seafood and Hawaii. The reggaeton made the atmosphere fun. Parking is tight at the restaurant but we found extra parking at the Dixie Grill, up the ramp.

    Blue crab tobiko spread, 32oz sonoran style ceviche, with homemade tostadas and guacamole
    John N.

    Here we goo. Car repairs and ceviche. Only in Aiea, Hawaii. Did an on-line order and it was ready at the said time. Super friendly staff. Parking, umm. There is parking but watch out reversing out to Kam Hwy.. Ordered the Blue crab tobiko spread, 32oz sonoran style ceviche, with homemade tostadas and guacamole. Without saying much, all of it was good. Support local.

    Blood cockles topped with shrimp ceviche
    Sandy M.

    Parking and seating is very limited, so be prepared. The food and service is amazing! This place is a well oiled machine. The demographic of patrons is a mix of young, old, all ethnicities - which is a great sign! Pro tip - the oysters or clams on the half shell take a long time to plate and get to you, so order something to munch on while you wait or you'll be sitting at your table watching everyone else eat.

    Chips and guac (1/4 eaten)

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    11 months ago

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    1 month ago

    One of my favorite spots Everything is excellent. The Cali peppers are my favorite. And the tacos

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    Page 2 of 16

    Da Seafood Cartel Reviews in Other Languages

    Ask the Community - Da Seafood Cartel

    Do they do takeout or is it dine-in only?

    They do takeout! :)

    Is there inside seating or just outdoor?

    There's inside seating also.

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    We were excited to try this place after reading the Yelp reviews and craving Mexican food. I don't…read moreusually leave negative reviews because I know restaurants can have an off day, so I try to give them the benefit of the doubt. We're also not people who only enjoy fancy restaurants--we're just as happy grabbing musubi from 7-Eleven or pork hash from the Manapua Man. Good food is good food, regardless of where it's from. We placed an online order for pickup, and the first item we opened was the carne asada plate. Right away, everything looked very dry. The meat was tough and chewy, and the rice was clumpy and dry, almost as if it had been sitting out for a while. It wasn't a great first impression. The biggest disappointment, though, was the tres leches cake. We love tres leches and order it whenever we get the chance, whether it's from a restaurant, farmers market, or a local home baker. We ordered two slices. After one bite of the first slice, it had a distinctly sour taste that reminded us of spoiled milk, so we stopped eating it immediately. Before trying the second slice, we smelled it first, and it had the same spoiled milk smell. To make sure we weren't imagining it, we brought both slices to family members, and everyone agreed that they smelled like spoiled milk. At that point, we no longer felt comfortable eating the rest of our order. Although the horchata tasted fine, we ended up throwing everything away because we had lost confidence after the dessert experience. I can only speak on our experience, but unfortunately it was a very disappointing one. I understand that not every meal will be perfect, but serving a dessert that smelled and tasted spoiled was concerning. Hopefully this was an isolated incident, but based on our visit, we won't be returning.

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    Da Seafood Cartel - seafood - Updated August 2026

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