Oh Daniel's Broiler you been good to me and my family !!! The food is amazing the prices not so much , but the food is so fresh and just so tasty. Very small portions in my option not very filling. I love the view. We had a very good table . It was located by the big window and everyone in my group was able to enjoy the view . The services was great , everyone was very professional . read more

I dont know, why people visit this restaurant, probably because the good environment and view? The steak is hard to eat, over cook outside, create black crust that have bitter taste. The salad is just standard, where your mom can make it better salad! The price is over charge! If you want a good steak, go to Ruth Steak! U will taste the different! No wonder only 3 and half star over alll. Never ever go back again. read more

One of my family's favorite steakhouses. They have perfected the cooking of meat and seafood and have tasty sides and gorgeous views to accommodate the entrees. I have ordered both seafood and steak from here and both are impecable in flavor and texture. Have yet to have a bad visit here among my double digit visits. Pricy for sure but worth it for a treated kind of night out. Staff is very professional, kind, and helpful. Atmosphere is dim, formal, and often privatized based on seating. The Leschi location has amazing views over Lake Washington and outdoor seating. Also, if you like pepper on your steaks I highly recommend getting a peppercorn crust added! read more

See all

Nice, quiet spot on Lake Washington to grab dinner or happy hour. I love the ambiance of this location and they do a great job at serving up fancy drinks. That being said, the food is just OK in my opinion. For a nicer, more expensive place, I figured this food would have me coming back weekly. But, it didn't. Everything we ordered was fine. Not out of this world, but not terrible either. Just fine. Even with that being the case, I would still go back for happy hour as the location and drinks are great! And for happy hour prices, the food would get the job done. read more

See all

Beautiful setting overlooking lake Washington. Attentive staff and management made sure we were taken care of. Refreshing

Not worth the price tag. The menus is limited and the food is mediocre at best. I keep coming back here hoping for it to be great but it keeps disappointing be the food is not consistent or good. The service is great but you can go to the capital grille for a much better meal and slightly less expensive read more

20% service charge added to bill for what? The service received last night was bad. No one seems vested in doing an outstanding job because they know 20% will come their way. Will never return. read more

As usual, I didn't take a photo. It was fantastic. Had the Rib Eye 16oz. I go to Danials about 2 times a year. My wife is a Vegan and that is her loss. The guest that I brought along had the Pork Chop because the Salmon was out. We enjoyed the view the help and the food. Cannot wait till I have an excuse to go back... read more

Where to begin with this one...let me first say I more than understand why this was the only Daniels Broiler that had short notice availability for multiple time slots on a Friday night after our experience tonight. 4 of us were unfortunate enough to book a table tonight at the Leschi location. This was our second time visiting, I had just been at the Bellevue location on Thursday and it was excellent as always. The energy was low though tables full, we got a great window seat. Our waiter immediately displayed a rude and uninterested tone when initially greeting us. Didn't offer us to order drinks or ask any questions, after 7-10 minutes w were able to ask for a drink, 10 min later half of them arrived at our table. This guy was extremely absent from our table and after being seated for 20 min we finally received bread and got an opportunity to order appetizers. We all ordered the French Onion Soup, two came COMPLETELY charred black and uneatable, both sent back. No apologies made for either, entrees were finally ordered. The entire time our waiter displayed no personality and seemed annoyed he was even alive. One in our party ordered the Swordfish and it appeared to have been last in the ocean weeks ago, again, sent back. This waiter was clearly doing cardio from our table at this point. Dessert was a true disaster, the cheesecake had the consistency of string cheese and was lukewarm. The ice cream on two orders had a protective layer of dried ice and the coconut was stale....again more cardio for our soulless waiter. The cappuccinos and lattes arrived in childlike tea settings for a doll and very, very plain. The biggest shock out of all this is this would never happen in Bellevue but for whatever reason it happened here. Two times, two poor experiences....lesson learned by all, stay in Bellevue with Daniels Broiler. I've been informed during this review that both friends that ate this dreadful meal have been getting acquainted with their commodes in various ways. Again, Fail. read more

Relentlessly delicious Ambiance: there was no pop music. I didn't have to feel like I was at the Superbowl halftime show. Thank you so much for that. I don't want to dance, I'm here to eat. The view of Lake Washington is wonderful of course. What was even better was the service. Harry was knowledgable, patient and just the right amount of attentive. We also saw the manager taking every single table reservation seriously, marking them off with names, and ensuring the area was properly cleaned and prepped. Food: might be the best steak I've ever tasted. Which is nuts. Daniel's is not afraid to put top grade ingredients into bar food. Filet mignon on a slider. Dungeness crab in the mac and cheese. And those fantastic ingredients are married together with technique and... wait for it: seasoning. Will definitely be returning. read more

I'm just gonna keep this short. The service sucked, the food wasn't even normal portion and I Got an attitude from I think what was the restaurant manager and I wasn't happy about an automatic 20% gratuity added to a $15 salad. I would not have even left a tip yesterday but apparently it doesn't matter how the services because they automatically get a tip I won't be coming here again and I usually come here a few times a year with my friend. read more

Had an absolutely amazing experience. Our server Franklin is a kind, thoughtful waiter with knowledgeable recommendations. He gave us excellent service. I would certainly come back for the ambiance, food, and overall experience. read more

Million dollar view with a Denny's environment, super high prices but pretty good food. So...this is a complicated situation. Original location from 1979, the view of the Lake and the eastside is crazy good. The downside is the place feels like 1979 and the air quality inside is horrific (sit next to the windows where the air vents and you will know what I am speaking about, as a distraction from the foul air you can watch the numerous spiders outside the windows go about their business). So your instant impression is not good at all, which is a lot of overcome. We checked out the menu, hoping that in exchange for the less than stellar ecosystem (not withstanding the view), the pricing would be a bit discounted from the other Daniel's locations (e.g., Bellevue where the Cougars roam freely on Thursday nights and Lake Union where the technies use their corporate cards), but nope; the pricing was full. Getting to the food, no complaints here at all. The ribeye, the pork chop, the artichoke heart thing was all super good. Dessert menu seemed ok, but we opted out. Waitstaff was super professional as well, and everyone was nice. End of the day, would not return; glad I went to check out the original location, if they did a remodel of the joint for sure I would return. Perhaps my review might seem shallow, but at this price point I expect first class, not smelly air. read more

Leschi is that community tucked away, overlooking the water, overlooking Bellevue, overlooking Medina, overlooking the calmness of the Pacific Northwest. Here lies steak, good solid, yummy, delicious, well cooked, well done, nicely portioned, steak. I come here to get away, from the crowds, from the masses which seemingly fill the other locations, something more down-keyed, there is a cool sense of heart here. Of course, you find that at all the locations, but here, it seems like the atmosphere is less pressured, it's easy to get involved in the company you are in, and not feel you have to speak up, to overcome the noise from other tables. I have ate now here, 5 times, less than the others, but perhaps because here, I always find myself with special company, shared birthdays, old friends and those whom I care about deeply. The place gives me fond memories, a good restaurant should. The subtle feel of luxury, is something I can't fully explain here, I mean, it's just a great place to have a quiet meal, and reflect on the goodness of what people have to offer. Okay, here's the point I'm trying to make, I'm not going to talk about the menu, because there isn't anything on the menu that isn't great to order, but instead, if you want to feel like you are at a community steakhouse, where people can let their hair down, and be at home, this is it. It's never that busy, and you are sure to have great conversations over great food. read more

So, I came here for the first time to celebrate a special occasion. Steaks and potatoes hit the spot, and the way that this place prepares its meat is phenomenal! I've been a lifetime orderer of the "well done" steaks, and yeah, I realize that it does an injustice to the meat. So for the sake of enjoying a great piece of meat at a great steakhouse, I decided to order to ribeye, medium well. It's a step, right? And boy, was it delicious! The steak was cut perfectly and the meat was tender and melt-in-your mouth. It came with a side of mashed potatoes which were just a creamy delight. My date and I also ordered a side of the mushrooms, which were a great addition to our meal. For dessert, I ordered the valrhona chocolate cake, and an almond cocktail. The chocolate cake was a great ending to our meal and the almond cocktail was just slightly sweet, which complimented the cake nicely. The service was great, atmosphere was nice and relaxing. The best part? I ate some of my leftover steak the next day, and it was still mouth-watering! I can't wait to go back! read more

Daniel's Broiler - Leschi - Ribeye, mashed potatoes, and mushrooms - Seafood Near Me - Seattle, Washington

See all

Ugh - so expensive. And they used to have a great happy hour (when they had steak sandwiches) and then good (when they had burgers and chicken sandwiches) happy hour that was filled with locals that they eroded over the years and killed in the pandemic. And then they ended it and their normal prices are out of bounds. No one from the neighborhood comes here anymore. This place is for tourist groups on special occasions. I walk by all the time and they have lots of tables empty. I don't get it. read more

Went here for our anniversary. We got a great table with a water and Mt. Rainier view. Our steaks came out cooked perfectly and the broccoli side was good. I love that the baked potato comes with the entrée, and you can load it with as much butter, soup cream, chives, and bacon you want! The disappointment was dessert the cheesecake tasted floury like there was too much added or it wasn't mixed in well. My Irish coffee was supposed to have whipped cream on the top but it didn't. The nice part was we got a free dessert of their molten lava cake, if we had known beforehand we would not have ordered the cheesecake! read more

The atmosphere was great until the restaurant manager came over to the table and without asking decided to pull up the blinds. As the setting sun blasted my face, he looked at me and said "The Earth has rotated its position. I hope you don't mind putting up the blinds?" I told him. "Actually I do mind and unless you want to give me a headache before I have my dinner served you needed to put the blind back down." The manager stared at me and finally unwillingly put the blind back down, without saying a word. My simple dinner (filet/ oscar, baked potato, broccoli) took over an hour to prepare. The steak was not cooked evenly. My requested medium teak was red in the center and well down on the crust. The evening end with us leaving the restaurant and when we approached the reception area, 2 chefs, we conversing with the front-end staff at the front desk. 1 was the Sous Chef. The other chef was fidgeting with a spatula, which had clearly been used to cook someone's dinner. As a waitstaff approached, I asked her is the staff often brought the cooking utensils into the lobby. She responded, "Oh he is there with the Sous Chef, so it's ok." All this for a mean that cost 3 times what it was worth. Do yourself a favor, go somewhere, anywhere else if you want an enjoyable dinner for $150/person. read more

I celebrated my 18 year wedding anniversary this past weekend at Daniel's in Leschi... I am a big fan of Daniels, but the reason for only 3 stars was the poor timing of the meal. The highlights were the bookends -- appetizer & dessert. The bacon wrapped scallops were incredible (although I was a little put off when the waitress said "it comes with 3 - should I just include another one for you?" Of course, says I, which she apparently added $6.00 to the bill). On the back end, the coconut sundae was melt-in-your-mouth divine. The not-so-good: we waited 30 minutes for our appetizer... And then they brought out the bread minutes after the appetizer! Strange, and we were starving... then at the end of the meal, we were half way through our dessert when the waitress brought our complimentary anniversary soufflé. We couldn't even finish our dessert - and then a soufflé half way through? Again, strange. We had a wonderful evening, but for $200+ I want the service to be spot on read more

there are a few things that will bring me back to a place, and that is the service. we came here for brunch on a sunny day and I wasn't able to finish my entrée. the chicken fried steak was enormous and even though I made good run at it, there was almost half left. I made the executive decision to finish my bloody mary and take the leftovers home. to my dismay, the staff said there was a bit of a mix up and my meal had been dispatched and joined the leftovers in the sky. I sadly said a little good bye to them and promptly returned my thoughts to my bloody mary. but....the staff came back, apologized and if I waited a few more minutes, they were replacing my meal with a brand new chicken fried steak! how can you not like them apples? i'll be back. read more

I really wish I didn't fall for the gift cards at Costco because they were slightly cheaper, this place is pretty much an way over priced Outback Steakhouse there's nothing better than a $66 ribeye that's chewy and half of it is complete fat thanks for the good cut chef and don't say it's the cut because you're looking at the fat you just fed me. The only part that was decent was the staff was friendly but the 20% forced tip is unacceptable don't say you're helping your employees you just don't want to pay them yourselves if you look online nothing online under the employment States any of this is included see here. Daniel's Broiler offers competitive pay and benefits including: Discount while dining at our restaurants when not on shift Meals provided on shift Medical, Dental, Vision, and Life Insurance Plan 401(K) Pre-Tax Savings Plan and Trust Employee Assistance Program (EAP) Generous Paid Time Off Flexible work schedules Team Member Recognition Opportunity for growth read more

Service is not up to par! Salads were great, but we were still eating them when our dinners arrived. Didn't anyone realize we still had our plates? With tje servers hands full of plates, we resorted to grabbing one last bbn item and stacking our salad plates like we were at camp! Why were our entrees "fired" when we were still eating our salads??? The restaurant was not super crowded and it did not appear they needed to rush us to turn the table. We were grateful for the flashlight they bring to have you confirm that your steak is prepared properly because 2 out of 4 were not. While the steak was remade, others grew cold. The last straw was the ladies room. No TP in the stall. 2 empty rolls but luckily the toilet seat covers can multi task in a pinch. Certainly not what I expected to have to do at Daniels however! read more

Crazy good food. Now, it comes with an equally high price tag that's more in line with the LA read more

Daniel's Broiler - Leschi - Seafood Near Me - Seattle, Washington

first service was great, and while there is an auto 20% service charge it was well documented and should not be a surprise to anyone. with capacity low with covid, folks should be willing to tip more/auto tip. the deck overlooking lake washington was very nice as well. overall though, the food was just average quality and very overpriced. the servers and host did ask a lot of questions when something was not right and tried to make it right, but when a dish is remade and still not ok, and the other person with you is already half done, sending back and getting another entree altogether really is not an option. read more

The Leshi Daniel's is by far the best in the Seattle area. It's the smallest location with a magnificent view of Lake Washington. I have come here many times, it's my Christmas dinner location every year. My boyfriend and I decided to try Seattle Restaurants week at this location today and it did not disappoint. I got the classic Caesar salad, the seafood linguine, and for dessert the cheesecake with berries. Everything was awesome. Great portion sizes, and very flavorful. The linguine had plenty of salmon and clams. No skimping! My boyfriend got the clam chowder, beef short ribs, and chocolate cake. He loved it all. The short ribs were very strong flavored with garlic mash potatoes and the cake was fresh out of the oven warm with cold vanilla ice cream. I would recommend giving this place a try if you haven't yet! Plus they have happy hour. read more

Daniel's Broiler - Leschi - seafood linguine - Seafood Near Me - Seattle, Washington

See all

Excellent meal. Excellent service. My wife and I ate at Daniel's last night to celebrate our life together. So glad we picked this spot. Everything was perfect. Really! read more

The food and service here is pretty good, I must admit. My only complaint is that a simple Red Blend wine is $15. And when I order half a glass, I'm still charged the full glass. read more

It would be so easy for this to be a five-star experience. The staff were just so ill prepared. We arrived at 11:55 for a noon reservation and the doors were locked. We asked a staff member when they would open the doors and he replied: "as soon as our manager Kevin arrives." Kevin arrived 10 minutes later--that's right after opening time! We finally asked them to open the door so we could use the restroom and they complied. We were promptly seated at a terrific table. The waiter took our order immediately (great winelist). We ordered Oysters Rockefeller and our steaks. Probably 1/2 hour later, our bread finally arrived at the table. I can only assume they put it in the oven late...since the manager was late. Soon after we received our appetizer. The main course arrived shortly thereafter Daniel's cut Ribeye medium rare for me (tender, flavorful and cooked perfectly-a terrific steak) and the veal chop for my wife (also very good but not as flavorful as the ribeye). The steaks were worth the wait. Another fumble - we ordered mushrooms but they were not served with the meal. When we inquired, they offered to put them in...but we declined. Dessert (molten chocolate cake with ice cream) was good. Our overall experience was ok...the food was very good, but it was apparent that the staff's preparedness did not match the quality of the food. read more

This is a classic steakhouse but what really differentiates this place is the incredible view. It is a jewel on the Lake Washington and one of the few places with just a wonderful view. The steaks are terrific and the happy hour is a great deal. They do welcome kids as well and have a nice kids menu. The outdoor dining is also a great jewel on those summer days. Try an afternoon there on a warm july and you will know why you live in Seattle. Some of the entrees harken back to the glory days of the 50s when no one cared about heart attacks at 45. The bacon-wrapped scallops are delicious and heart stoppers although to me I love the taste of fresh scallops and all the oil and bacon leave you with the delicate sweet flavor almost masked. And if you want that giant iceberg lettuces with a huge dollop of blue cheese dressing in it this is the place for you. But the stars of the show is the beef and here they do a great job. My personal favorite is the rib eye steak and they grill I very well with chat on the outside and the way I like it a rare middle. Finally to the kids the teriyaki steak bits seems a real hit. read more

What a nice surprise! Came here on a whim because of the location and a sudden change of plans and boy did our dinner turn out well. While we skipped what they're most known for (steak, because our waiter couldn't say for sure if it was all grass fed, just that it came from Colorado and Nebraska), the Australian lamb chops and the Halibut special with quinoa were out of this world. Serving fish this good is worth a mention. As an appetizer I had a delicious, full flavored lobster bisque. For dessert we had their cheese cake which tasted better than described: phenomenal. Cons: it was a bit chilly in the dining room possibly because they had the A/C on and it being about 50 degrees outside. Still, while I live closer to the Lake Union location, this Daniel's has won my heart. Great views, impeccable service and wonderful ambiance. As a famous french guide would say, "worth a detour." read more

We celebrated a couple birthdays here last month. Our party of 6 was seated promptly by a window on a Friday night (it wasn't terribly busy). Reservations made prior by phone requesting a window table. One of the greeters was really friendly and excited about our birthdays and kept saying he'd tell the chef and make it special, lalala. Cute. :) Our server was Rachel and she was very patient since our group was rather distracted when ordering drinks (and most of us stuck with water) and ordering main courses (she repeated the daily special a couple times). I ordered the bone-in NY 20oz steak, medium. My hub ordered the 27oz bone-in rib eye, medium. We shared the 3 sauce sampler (Béarnaise sauce, Maytag bleu cheese, and Peppercorn brandy sauce), this isn't listed on the menu. The others of our group ordered 2 daily halibut specials (I think, it was a fish), a lobster club salad, and pan-roasted half chicken. Our steaks were AWESOME. Rachel encouraged us to cut in the middle to see if it was done to our liking. I was reluctant, because I didn't want to cut in the middle, I wanted to start from the end. Heh. But I made a small cut while she used a little flashlight to allow me to see inside. I didn't really SEE what I should have (my cut was very small), but I said it was fine..and it really was! Of the sauce medley, we really liked the bleu cheese or the horseradish that came w/ the hub's steak. The brandy sauce was a nice second and the Béarnaise was a little too buttery/congeally for me. The daily fish special looked really good. The veg was a large stalk of steamed broccoli which was kind of like: Um, could you chop it a little more? The mashed potatoes were awesome. The cobb salad looked a bit wilted though. The chef's surprise was two really decadent chocolate cakes about the size of your palm, with a candle. So sweet! The cake was really good too. We ate tiny slices since we actually had the 'real' bday cake (ice cream cake from Coldstone) in their fridge. They brought out our cake with extra plates, forks, and a knife..and left us alone to enjoy. There was NO CAKE FEE! They had agreed to storing the cake in the freezer (Jennifer L. has many horror stories of ice cream cakes in the fridge or the counter), but they kept our cake in the freezer for about 4hrs no problem. And no cake fee, which we have strong opinions against. And so, we had a blast at Daniel's. I think it'll be our birthday place to go. Good, patient, genuine service. No cake fee and a free mini-cake on your bday. Fantastic view. No hassles with splitting the check either. :) read more

Wonderful dinner at Daniels, as always. We were seated in a timely manner although we were 30 minutes early for our reservation and given a booth as requested. Beautiful view of lake Washington, watching the boats pass by, and a peak of Bellevue all lit up across the lake. Began our meal with calamari, cooked appropriately, not chewy whatsoever. My boyfriend ordered the filet mignon with lobster for his entree, his steak was cooked perfectly, lobster was also delicious. I ordered just the filet mignon and it was also cooked perfectly. Dessert was creme brûlée and it was divine. We received a chocolate soufflé with vanilla ice cream for my boyfriends birthday dessert, the vanilla ice cream was the star, so creamy and full of flavor. Overall wonderful experience and will return to this location for sure. read more

The best steak I've ever had. I got the 8oz Filet, baked potato, and added the seasonal veg, which was Brussel sprouts. If licking your plate in public was acceptable, I would have! My filet was a perfect medium rare. The butter garlic stuff on top was killer. I hardly needed the giant knife. Melt in your mouth good. Perfect cook and flavor. Loved that they bring the potato topping to table side. My husband got the 12oz filet, medium. It was also cooked perfectly. He got the garlic mashed, and was delighted to see them covered in fresh Parmesan. We shared the chocolate chip cookie sundae. I loved that it was served with a shot glass of milk. This meal and experience was worth every penny. We got seated right in front of the window, enjoying the gorgeous view. We will absolutely be back! read more

Daniel's Broiler - Leschi - The giant knife that was hardly needed! - Seafood Near Me - Seattle, Washington

See all

What's at stake for a steakhouse & its fine steaks if u build up a story about these steaks and its "1800 degree" grill? I ordered a 14oz prime rib and the good ole "we ran out of the..." was delivered-(granted we reserved at 845p on a Friday night, those fantasy football folks must have devoured all the prime rib) Fantastic service though for a party of 8, plenty of parking, & delicious meat and sides and the usual fanfare of dessert The limited available steak was at stake! Where's that Damn Daniel video!? read more

Daniel's Broiler - Leschi - The many usda steaks on stake for your fork & knife - Seafood Near Me - Seattle, Washington

OK, so, you remember when your parents would tell you "you get what you pay for"? It is SO TRUE with Daniel's Broiler. I took my daughter out for lunch on Monday as her 21st BDay was Sunday. We were greeted by Michael, the Manager at the Leschi Location. What a incredible person and such a comforting greeting. We were introduced to our waiter, Harry. I am telling you, this man was over the top personable and made our stay as shown "5" star! We felt so at home, my daughter and I wanted to invite Michael and Harry to sit down with us. So, when you think of the cost of your food, remember the quality of service you are getting, not to mention the quality of food. We enjoyed Cesar Salad, Calamari, Popcorn Shrimp and Ahi Tuna. All quality choices and you cannot go wrong with Daniel's Broiler. Hats off to Corporate, please applaud Michael and Harry from US! read more

Like the other locations, Daniel's Broiler at Leschi is in no shortage of great views, but it is hidden away in the middle of an upscale neighborhood, which is both good and bad. It feels like it's impossibly hard to get to, but when you finally get there, it's intimate and secluded. Tim x 2, Jackie, Tracy, Kamon and I went for restaurant week, and the seafood pasta was fantastic, as is the desert. The chowder (supposedly famous) is just ok. I would definitely recommend this location if only for the view. Happy hour daily at 4 pm. read more

Came here during restaurant week with my boyfriend. Service was fine, our waitress was nice and accommodating. For starters I had the caesar salad and my boyfriend had the clam chowder. Clam chowder is soooo amazing there. The salad was lacking in dressing and a little less flavor than I had expected. Main course was incredible. This is my fourth time at Daniel's and I love the filet every single time. It cuts like butter and the flavor was so wonderful. Garlic mashed potatoes were also creamy and had a slight garlic flavor. BUT DESSERT was the WORST part. Oh my gosh. I had the apple cobbler which was fine. There wasn't much crunch factor which I was expecting. But the creme brûlée was THE WORST CREME BRÛLÉE IVE EVER HAD IN MY WHOLE LIFE. Yes, the absolute worst. It tasted so heavily of eggs, was dense and thick, and wasn't silky smooth like the other 50+ creme brûlées I've had in my life. Gotta work on that dessert, Daniel's. Overall it was a good experience. Except for the fact that my boyfriend was eating eggs for dessert. read more

Daniel's Broiler - Leschi - The WORST creme brûlée ever. I would've complained but I couldn't stop my boyfriend from eating it because he wanted to make his $$$ worth - Seafood Near Me - Seattle, Washington

See all

The hostess and waitstaff are always accommodating and professional. It's what I would expect from such a great restaurant and never disappoints. The food is always great. We had the chance to sit in a semi private room this time and the service was always timely and prompt. You can't beat the view!! read more

Daniel's Broiler - Leschi - NEW YORK-STYLE CHEESECAKE treat and a full 12 year old. - Seafood Near Me - Seattle, Washington

We stopped by this location of Daniel's Broiler for lunch. The crab leg appetizer with mustard sauce was delicious and well presented. My girlfriend ordered the Grilled Halibut with sun dried tomato butter. The fish was cooked perfectly and the accompanying baby potatoes, fennel and artichoke hearts were presented nicely. I ordered the Piedmontese Filet and it was cooked perfectly and was literally like butter when I sliced into it. Our server was very friendly and professional. He did a very nice job opening our champagne. We ordered the $40 Veuve Clicquot special. What a deal. We'll be back! read more

UPDATE A member of our party was sent home with the wrong dogie bag. Not so terrible except no one at our table ordered what he ended up with. He had another tables food. Disgusting. Daniel's may be a good place to eat but certainly not on a busy night. Who knows what you will get. read more