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    Devil’s Teeth Baking Company

    4.4 (322 reviews)
    Closed 7:00 am - 2:00 pm

    Devil’s Teeth Baking Company Photos

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    DEVIL’S TEETH BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Chocolate chip peanut butter cookie
    Annabelle R.

    We came by on a Sunday morning before attending a film fest at the Balboa Theater across the street. The place isn't exactly a warm and cozy space. It actually has a somewhat industrial feel. And the small indoor counter seating somehow felt colder than the outdoor patio tables in the back. But I found the artwork by Karii Rürup Coleman amusing while we enjoyed our treats inside, paint chip collages depicting sea waves, blending in nicely with the blue hues of the cafe walls. The display case was well stocked around 11am, with ample options for pastries and desserts alongside a decent menu of hot food items and beverages. We got the special breakfast sandwich, regular breakfast sandwich with sausage, chocolate chip peanut butter cookie, a smooth and chocolatey iced mocha, and jasmine green tea served hot and great to sip on during this cold day in December. The sandwiches were fairly large in size, yummy buttery biscuits filled with fluffy eggs and savory breakfast meats. The cookie was on the sweet side, borderline too sweet, but delicious nonetheless. Service was satisfactory, and we didn't encounter any problems during our visit.

    Jenny D.

    Special sandwich: 5/5 fills me up for most of the day! Seriously it has all your macros and that aioli kills me... it's so good Special sandwich but sub bacon with sausage: 5/5 partner said it was better than bacon Vanilla latte: 4/5 solid coffee. Tastes roasted, perfectly sweet, no complaints Lines been long every Saturday and Sunday and parking sucks, but only because this place is so good! About 6-7 counter seats inside and about the same amount outside.

    Meri A.

    Big and tasty biscuit ! Our Air BN'B recommended this place and we were glad we checked it out. It was a filling breakfast and a nice buttery biscuit. Not a ton of seating inside, just counter space and a small courtyard out back, but easy enough to grab and go! And an intriguing name!

    cookies
    Gary Y.

    Stopped by and decided to try their cinnamon roll - Yelp's tip on asking the staff to warm it up was clutch. This was a bit on the gooey side so if that's not how you like your cinnamon roll, this might not be the place. You can grab your pastry and head down to Ocean Beach to enjoy it, since it's just a few blocks away. I think this is a fantastic neighborhood bakery that lives up to the hype.

    Sourdough toast and blackberry jam
    Royce R.

    Excellent fresh ingredients, nice, focused breakfast sandwich offering complemented by a wider variety of delicious baked goods and excellent fresh-brewed coffee. You can perch on a cold metal stool in front of a varnished log slice bolted to the wall.

    Regular Breakfast Sandwich
    Anthony Z.

    YUM YUM and YUMMY!! The hype is worth it, and this place arguably has shorter lines than the sunset location. An amazing place for a breakfast sando, especially if you're craving a big brunch that's not sit down. I came around 11:30AM, and the line was pretty short. After ordering, we waited about 10 minutes for our food to come out. Although it was pretty busy inside, the bar seating turnover rate is pretty high, so you'll probably get a spot as you wait for your order. Parking is tough, but that's expected in most places of SF. We ordered both the regular and special breakfast sandwiches. The biscuit IS AMAZING and is super fluffy and flavorful! I'd definitely recommend ordering the special even if it costs a few bucks more, simply because you get the lemon garlic aioli, which is to die for. The bacon and egg were cooked to perfection, and neither was overseasoned or overcooked. A sandwich is very, very filling, and even though I ate at 11:50AM, I did not feel hungry until like 5PM. This place is a staple in the local community and SF breakfast scene, so as a local, tourist, whatever you may be, this place should definitely on your TO EAT list when in the City!

    Biscuit Sandwich
    Pratima M.

    A classic SF spot for biscuit sandwiches and I totally understand the hype -- SO FIRE, the actual biscuit is so fluffy and the house lemon-garlic aioli is yummy. It's definitely super filling, would honestly share next time.

    Regular Breakfast Sandwich
    Pearl R.

    Devil's teeth is my top breakfast sandwich spot in San Francisco! I have been to every location except this one, and it never disappoints. I didn't eat my sandwich until I got home and it was still fresh and so much flavor. I also recommend getting the lemon bar, brownies and their sugar donuts too! For this location, there are some seatings that you can eat at the restaurant and it is pretty spacious as well. Honestly, any devil's teeth location hits the spot !

    Veggie breakfast sandwich with lemon garlic aioli
    Kristen J.

    Always a line for their breakfast sandwiches, but they are pretty quick about bringing their orders out. Not a fan of bacon so their veggie breakfast sando is my go to with adding the lemon aioli to cut through the egg and biscuit flavors. Adding some hot sauce will also add a nice zing!

    Special Breakfast Sandwich
    Sindy A.

    Finally got around to trying the Special Breakfast Sandwich from here and it was delicious! I was worried about a long wait, but only took about 15 minutes on a sunny Saturday. The sandwich had a perfect ratio of everything and biscuit was flaky without being dry. Perfect bite after a morning hike!

    Menu for food and drinks.  Not including their baked goods.
    Tamara H.

    A neighborhood gem. Folks in the area are fortunate to have this solid spot for coffee and espresso drinks as well as for baked goods and breakfast sandwiches and lunch items. It's not a fancy, slicked-up place like many of the latest coffee shops popping up, especially in L.A.., but it's got a vibe. Great playlist. There are bar stools to sit on facing a wall with a narrow wooden counter to perch your food and drinks on. There is a small patio out back. Service was quiet and subdued. When they got busy on Friday morning, orders backed up because there was a staff of three running the show. One on the grill, one on the espresso machine and the cashier running between ringing up orders and assisting the line cook. Their pineapple mochi bar is yummy and unique. I recommend. The espresso they're using has a nice flavor. Enjoyed an Americano and a cappuccino on two separate occasions and they were delicious.

    exterior
    Mike V.

    Our Air B&B host left a list of restaurants within walking distance to check, and the name of this spot definitely caught our attention. On Saturday morning we decided to give it a try for breakfast. We arrived about 9:30, and it wasn't too busy, only one person in line, and a few waiting for their orders. It's a small bakery space, with pretty limited seating along a counter at the wall. They also had a sign noting out door seating in the back, but it didn't appear they had any tables out there. The cashier was friendly and gave us a minute to review the menu before ordering. I decided to go with the "Regular Breakfast Sandwich", 2 scrambled eggs, bacon and cheddar on a buttermilk biscuit. I would have definitely preferred bacon, but at a $3 upcharge I didn't think it was worth it. Food didn't take long to come out, and some spots had freed up, so we decided to sit at the counter and eat while our food was still hot. The portion was very generous, and everything tasted great. For west coasters they make a pretty mean biscuit! Overall, it was a good breakfast. Quick service, friendly staff, fair pricing, (other than the upcharge to switch from bacon to sausage). They also offered coffee drinks, and a good assortment of fresh baked good. P.S. Fun fact we learned the "The Devil's Teeth" is the nick name for the dangerous, rocky Farallon Islands, located about 30 miles off the coast of San Francisco. So it wasn't an entirely random name

    Outside the coffee shop
    Andrew H.

    Devil's Teeth is my go to coffee shop and bakery in the Outer Richmond. There is usually a line on weekend mornings so expect a bit of a wait. I've tried both the regular breakfast sandwich and the special breakfast sandwich and the regular is so much better in my opinion. I feel like the avocado and spread makes the sandwich really mushy. Both have really good biscuits that are really soft! They also have a variety of pastries you can choose from and some small juices. My favorite pastry so far is the Ube brownie. There are a couple chairs along the bar styled tables you can sit at but the seating is very limited. Plus with the long lines on the weekend it can get pretty congested- I don't really recommend eating at the shop. Lastly they have a small library where they sell used books for I think $5. Pretty cool.

    Grilled Cheese

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    3 years ago

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    2 years ago

    I had a bacon egg and cheese biscuit here and it was pretty good. Did not disappoint.

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    Page 4 of 9

    Devil’s Teeth Baking Company Reviews in Other Languages

    Ask the Community - Devil’s Teeth Baking Company

    Can they slice the bread loaves for purchase?

    They can, but they won't. They're very busy.

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.2 mi
    $$

    This was the one place I wanted to visit while in SF. It was amazing, but there is so much hype it…read morewas hard to temper my expectations!!! There are three Arsicault locations, but this is the original, opened in 2015 (or so the internet told me). Our hotel was closer to the Tenderloin location, but that area wad sketchy. The line was 15 people long, but moved incredibly fast. The menu is on the front glass window (no prices,). Once you enter, you can see the pastries and corresponding prices. Unfortunately, you enter when it's your time to order, pay grab your food, and then leave. We went twice and our whole interaction was less than a minute per trip!!! We had many things and there were only winners. If you don't want to spend $60 like we did, here are my thoughts on what we tried. Croissants: the almond was the winner by a long shot!!! I liked the ham and cheese, but only if you need a savory option. Chocolate chip croissants are not my favorite, but my daughter ate the whole thing and loved it. The almond chocolate chip had too much going on and it's the only one I would not recommend. The kouign amann is delicious and worth getting. The morning bun is good, but only if you want a bit of citrus flavor (orange zest). The monkey bread was good, but after all the other pastries, it didn't stand out. It seemed similar to the kouign amman in retrospect and I'd need another side by side to really sort out the differences. The chocolate chip cookie is delicious, but beware that it is salted. My son wasn't a fan, but the rest of us liked it. A bonus if you go the Richmond Ariscault -- it's next door to Breck's, a great coffee shop that has seating. Looks like most Arsicault customers grabbed their pastries and went next door to get coffee and sit down. We followed suit and it was a perfect pairing. After our pastries, we went to Golden Gate to walk off the meal. An epic morning!!!

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (742 reviews)
    5.2 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    6.1 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (820 reviews)
    3.7 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Devil’s Teeth Baking Company - bakeries - Updated August 2026

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