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    Fogo De Chao

    3.9 (2k reviews)
    Closed 11:00 am - 9:30 pm

    Order Fogo De Chao Takeout or Delivery

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    FOGO DE CHAO ATMOSPHERE

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    Trendy
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Fogo De Chao

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    Brunch Market Table, Passion Fruit Mimosa, Lamb Picanha, Filet Mignon
    Tia P.

    I usually come for the churrasso experience but today I wanted to try out the happy hour bar food. Aside from some food items being forgotten, the food we did receive was delicious. It took a while to get half our order bc of a kitchen mix up but everything ended up being good. The burger and fries were delicious and only $10! The only notes I have is that the chicken sliders came with two sliders and one of the sliders only had chicken for half the slider. We were also charged for yucca fries they forgot to give us and we ended up just not getting them. To make it up to us and bc it was my bfs birthday, they gave us a free dessert and we chose the tres leches which was a 10/10. The ambiance was very nice and the decor was nicer than a casual restaurant.

    Stephanie C.

    Came for the experience even though I was aware of the potential problems. The unlimited salad bar was the highlight for me and is the only redeeming factor of the restaurant and justifies the high costs of everything else. Kitchen was very slow, as expected. The burrata took over an hour and a half to arrive. A cut of cauliflower is $45. In general, if you don't do AYCE, the value won't feel worth it.

    Sean M.

    I had a terrible experience at another location 3 years ago where our waitress disappeared, so it was frustrating to have something similar happen again here. We originally planned to order the Indulgent menu for three to get the lobster tail. Our waiter suggested doing two churrasco dinners plus the seafood tower instead, saying we'd get more seafood for about the same price. I mentioned we also wanted the free dessert that comes with the Indulgent menu, and he reassured us, "I got you on desserts." We appreciated the deal. However, about 20 minutes later, he completely disappeared, likely having clocked out. When we were ready for dessert, we had to flag down another staff member, who said she didn't know who our waiter was or where he went. She initially told us she could only offer one free dessert, which wasn't what we had been promised. Eventually, a manager stepped in and honored it, which we appreciated. Still, it was concerning that no one seemed to know who our server was. If shifts are ending, there should be a proper handoff instead of just leaving tables unattended. Service felt rushed as shifts were ending. When we asked for more cheese, one staff member seemed reluctant, then later dropped off a full plate of something else when I only wanted one piece. She clocked out and left at the same time as us. The ambiance was nice, but I was surprised my clothes smelled afterward. This didn't happen at a way smaller location I've visited. Food was mostly good, with a few misses. No one brought us filet mignon until I specifically requested it near the end. The biggest disappointment was the "seafood tower," which turned out to be more of a basic seafood plate. For $112 (before tax), it was very underwhelming, bland, overcooked, and chewy, with no sauces to complement it. We came for the steaks but ended up spending a good 20-30 minutes on seafood that was completely tasteless. I'd never get seafood here again. This could have been a 5-star experience if not for the service issues and the disappointing seafood.

    The filet!
    Max K.

    Been a couple times for the churrasco and it was fantastic. If you are slightly less hungry, I highly recommend happy hour in the bar. They have a picanha burger that's delicious and my favorite two options are the 8 oz filet and the beef rib. Both are surprisingly good deals at $17.50 for the filet and $15.50 for the beef rib! It's also all day happy hour with $10 cocktails, $8 glasses of wine, and $6 beers all day (fantastic for Bellevue!). Great place to grab a bite after work and catch up! Everyone that works here is really nice and the space is huge and upscale. Great, large marble bar!

    Naliyah L.

    Went to Fogo de Chão for a friend's birthday, and overall it was a mixed experience. The meats were unfortunately very salty--like the kind of salty that almost hurts your tongue after a while. That said, I really enjoyed the Market Table (side bar). There were a lot of great options, and everything there tasted fresh and well-prepared. The service was also a highlight--everyone was super friendly, and some of the staff were joking around, which made the experience feel more personal and fun (especially with everyone coming around with the meats lol). Not perfect, but still a memorable birthday dinner!

    Tomahawk
    Brittany D.

    I came here on a Friday evening for an anniversary, and it was a good experience. As usual, the service was solid, and we ordered food à la carte instead of getting the Churrasco experience for once. We ordered the tomahawk steak, lobster mac and cheese, and my favorite, pao de queijo (cheese bread) on the side. The pao de queijo came out first and they gave us three orders of it, which I thought was very generous, absolutely delicious, and so fresh from the oven. Since the tomahawk and lobster mac and cheese were taking a while to arrive, they offered us complimentary access to the market table, so I grabbed some food there to tide me over until our food arrived. In my opinion, we weren't waiting that long for the food, maybe about 15 minutes. Maybe they felt bad for us since all the servers for the Churrasco experience were walking around with really yummy looking food. Either way, I really appreciated the gesture and our food arrived shortly after. The tomahawk steak was very good, and it was cool that the block they served it on kept cooking the meat so you could cook it to your preference before eating, and it kept the meat warm. The lobster mac and cheese was alright, glad we tried it this time but don't think I'd get it again. The cheese seemed a little dry and it was a bit too heavy on the crunchy breadcrumbs. Since this was an anniversary, they gave us a complimentary dessert of our choice. We ordered the crème brûlée, and a chocolate lava cake arrived at our table instead. Not a big deal since I love chocolate and ice cream, but I was looking forward to trying the crème brûlée. Guess I'll just have to come back haha. All in all, it was a great dining experience for an anniversary.

    Brittany W.

    I feel mixed in writing this review and would give it a 3.5 rating if I could. It was my first time trying Fogo de Chao - I've been to other Brazilian steakhouses but this was my first time with this chain. Since I hadn't been before, I decided to do the full churrasco to try the various types of meat. The meats seemed to circulate at an uneven pace - I would either have nothing on my plate or four types (not sure if that was due to cooking time or what). Some meats (sirloin, ribeye, house picanha) were delicious and others were overdone and dry. My main issue was with the service. A couple people from my table pointed out that there was mold in the raspberries in the market table/buffet and nothing was done about it. This is a health code violation and should be taken seriously. I understand the star of the meal and priority is the meat but the buffet needs to be tended to as well. Anyway, after a couple mentions there was finally follow up that the raspberries had been cleared/taken away so there shouldn't be any issues. Someone (possibly a manager) offered us comped desserts for the issue but that wasn't really the point. Not sure I would return but if I do, at least it's in a convenient location!

    Steven T.

    Although we have Fogo back home, this was my first time trying it! Similar to other Brazilian steakhouses, they have guys that come to your table with different cuts of meats for you to choose from. My personal favorites were the filet and picanha that were both very meaty and tender. I also love the wide variety at the salad bar to help pair with the meats. Good quality meats with lots of variety but was similar to other Brazilian steakhouses I've been.

    Signature drink of Brazil. Similar to a mojoto
    Sandra L.

    We went for an early dinner last Friday. They were offering 50% off the full Churrasco meal for veterans. I think that is one of the many pluses for this restaurant There were four of us. 3 adults and a toddler. The entrees includes the salad bar and the Feijoada Bar. The salad bar includes smoked salmon slices that my granddaughter aged 5 couldn't get enough of along with fresh pineapple slices. She also loved the beef off of the beef rib bone that I ordered off of the bar menu (this menu is offered all day) We all enjoyed our dinner, and will continue to gather for family meals here A bit pricey but good for dining on "special" occasions. Highly recommend this establishment

    Shantala A.

    We were at the mall and decided to stop by Fogo de Chão for their all-day happy hour -- and I'm so glad we did! We grabbed seats at the bar and ordered a Skinny Caipirinha and a Passion Fruit Caipirinha. Both were absolutely fantastic -- strong, balanced, and just $10 each. The bartender was a total pro and even brought over some complimentary Brazilian cheese bread. We also ordered a plate of yucca fries, which paired perfectly with the drinks. It ended up being the perfect happy hour -- great cocktails, tasty bites, and a fun vibe. Hands down, the best Caipirinhas in town. Don't miss the skinny one!

    Chocolate molten .... it ooozes yumminess my friends

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    2 years ago

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    2 years ago

    Great food and great service. Very busy and loud atmosphere though. Definitely recommend making a reservation.

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    1 year ago

    Simon's and Gary were wonderful service was fantastic, food was great as well would recommend papaya cream

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    1 year ago

    Hostess stand seating needs some work, but service outside of that and the food is great!

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    1 year ago

    very good food and service. The server (Meilan) comes very frequently to check. also take care of our kids. definitely kids friendly place

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    Page 7 of 52

    Fogo De Chao Reviews in Other Languages

    Ask the Community - Fogo De Chao

    Where is the parking lot?

    In the south tower, Fogo validates for 3 hours

    What hours is their brunch menu available?

    How much is the salad bar?

    Usually the salad bar is included with either the lunch and dinner menus. But for just the salad bar, my guess it's the same.

    Do they have highchairs?

    Yes, they have high chairs.

    Does this location have problems with reservations? Do they overbook parties or something because even with a reservation the wait times are horrendous. I expect to wait 10 - 15 min, but not 45-60 min. This has happened twice already and I'm just?

    Yes. Have been waiting for 40 minutes now past our reservation time, and spent some of the time reading reviews. Clearly this is a pattern despite replies from the restaurant claiming they will do better.

    Does everyone at a table HAVE to choose the all-you-can-eat experience if only one person wants all-you-can-eat? Could the other members at the table order an entree or the salad bar?

    No, not everyone has to do the full rodizio experience. People can definitely order entrees or just do the salad bar if they want.

    Is all the meet cooked to the same degree? Like can you request medium cooked or is it all cooked rare. ?…

    The server will cook your choice of meat to your liking! Our party of four had the whole range of preferences and the servers even went out out of their way to remember what every individual preferred.

    If my reservation is at 4:15PM, does that count as dinner or lunch? If we choose the all-you-can-eat option, how long can we stay? Thank you.

    That would be dinner and the website says 2 hours but as long as your still having drinks, dessert and having fun they won't kick you out.

    If we park at Lincoln Square, is parking validated? If so, for how long? Thanks!

    On the weekdays if you leave after 8 o’clock it’s free. Even if you come in before 8 o’clock as long as you leave at 8:01 the gates are open. Weekends are free. They do validate at the restaurant which covers most all of your charge unless you’re… 

    Is there any difference in the full churrasco for lunch and dinner? Also is there any difference for Sunday brunch?

    I've been here several times and of course the difference between lunch vs dinner and Sunday brunch, besides the prices, is the amount of food available in their salad bar.… 

    Is the meat halal? It says on ZAbihah.com that its partially halal

    From zabihah.com "Only the Lamb is Halal. If you ask the staff about Halal meat, they will have no idea. Fogo de Chao headquarters has confirmed that all the lamb chops are only brushed with salt and are entirely halal. The lamb shank is basted with… 

    It's basically all you can eat, correct?

    Yes, it is all you can eat (both salad bar and main meat, meat, and more meat items) which is why it is so pricey. But they come out with the lower grades of cuts first. Ask the servers what they have and try to choose those prime cuts. If you want… 

    How much per person?

    Hi Jay J. at Fogo Bellevue they charge $51.95 for the Full Churrasco Experience dinner or $26.95 for Market Table only. Full Churrasco Experience is $36.95 on the weekends for brunch,… 

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    Ascend Prime Steak & Sushi

    Ascend Prime Steak & Sushi

    4.0
    (1.8k reviews)
    0.0 mi
    $$$$
    Fine dining
    Happy hour specials

    After a long day, we decided to stop by Ascend for happy hour, and it was the perfect way to…read moreunwind. While the panoramic views drew us in (and were impressive despite the smoky skies) it was the exceptional service that truly made the experience memorable. As first-time guests, Tina made us feel genuinely welcome from the moment we arrived. She took the time to understand what we were looking for and recommended the perfect happy hour cocktails. The pear cocktail was outstanding and exactly what I had in mind. We just left and I'm already craving it again. Also...the edamame was life changing and the king salmon "tacos" were delicious. Another stellar recommendation. Her warmth, attentiveness, and thoughtful recommendations elevated the entire experience and created the kind of hospitality that keeps guests coming back. We'll certainly return for the views, but it's Tina's exceptional service that made Ascend stand out. A wonderful first impression. Thank you!!

    As I had this wonderful dinner. I keep thinking that this meal confirms a concept I've always held:…read moreChinese cuisine relies on fire, Japanese cuisine relies on water, and Western cuisine relies on brains. Chinese cooking is all about frying, stir-frying, simmering, and deep frying ,heat control is everything. Japanese cuisine requires various types of dashi and relies on water, whether it's the ingredient's natural juices or seawater. Western chefs need to have tasted widely and seen it all to develop the right flavor pairings and aesthetics All the dishes, the combinations and flavors were fantastic. Black Cod: The cod dish was easily the highlight of the meal--exceptional texture, unique flavor profile, incredibly fresh ingredients, and cooked to absolute perfection. I highly recommend it! All dishes in happy hour were delicious. The only slight disappointment was the steak. We ordered it medium, but it was clearly overcooked when it arrived--closer to medium-well--and had a bitter aftertaste. After speaking with the staff, they remade it for us; while the new one was cooked to absolute perfection, the bitter aftertaste was still there. The ambiance is impeccable, with sweeping views of Lake Washington and Bellevue. The staff are impeccably dressed, articulate, and provide top-notch service.

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    Ascend Prime Steak & Sushi
    Washingtonian
    Washingtonian
    Seared Sonoma foie gras

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    Seared Sonoma foie gras
    Itadaki

    Itadaki

    4.0
    (131 reviews)
    0.1 mi

    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

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    Itadaki
    Itadaki
    Itadaki

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    John Howie Steak Restaurant

    John Howie Steak Restaurant

    4.1
    (1.8k reviews)
    0.5 mi
    $$$$

    It's been a few weeks and my husband and I are still talking about this place…read more This is easily the best service we have ever had at a restaurant. Wow. The entire team works so flawlessly together. The food. We started with the bread service which was $12. Honestly, Id pass on this. Its nothing special. Second was the roasted bone marrow - Again, pass. At $28 there wasn't much marrow. I mean, it was good, don't get me wrong! But I wouldn't order it again. Ahi Tartare - Very good dish with a lot of flavor! My Ribeye was incredible! My husband got the same thing and he too was over the moon. We ended with the Bananas Foster. Any time a place makes Bananas Foster tableside, you know its going to be amazing, and this was! It's fun to watch them prepare it, and even more fun to enjoy it. We will definitely be back. We are eyeing a few different apps and that Wagyu Beef "Long bone" Rib Eye for two for next time! Also, this is a great spot to use your Amex Resy Credit. Parking is in the garage below the restaurant, and they will validate.

    Hmm what can I say. I've been a fan of John Howie since the longest time. We always take out of…read moretown guests and family to John Howie. This last dinner we had was very disappointing and surprisingly so unlike John Howie it used to be. We went for our anniversary/birthday and we brought an out of town guest with us. We ordered: Ceasar salad A bottle of Big Farm Wine Tartare Brussel sprouts Lobster mashed potato 2 order ribeye cap Long bone ribeye 2 filet mignon Few things: Our server didn't even ask oh, are we celebrating anything today, like any other restaurant Secondly, we asked for medium rare to close to medium. Our Long bone came out well done. The manager was about to serve that to us. Until we said, um...that's not medium rare or medium. You worked at steakhouse, and you should know what medium rare look like. The rest of the steaks were more medium than medium rare, but we were hungry already. With the leftover, the server put in on the floor?? It's food, the carpet is dirty and they've stepped on by many ppl from wherever they came from. We moved it to the table, and they moved it again to the floor. That drove all of us crazy. Other side notes: We noticed, they don't clean up the crumbs etc in between from the table anymore. And we saw when they cleaned up other tables, they just sweeped them to the floor, we saw old napkins on the floor when new guests arrived. We do not expect these from John Howie Steakhouse, and especially when you paid $1000 in one sitting. Btw, we told the manager about not putting leftover food on the floor. Our server chased us on the way out and asked if she did something wrong. She was surprised that the leftover food is not supposed to be on the ground. Ps: got no complimentary bday or anniversary deserts. They said no. But i saw 2 other tables got things not from desserts menu with candle on it. Interesting.

    Photos
    John Howie Steak Restaurant
    Dungeness crab cakes
    Dungeness crab cakes
    Deviled Eggs

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    Deviled Eggs
    Seastar Restaurant & Raw Bar

    Seastar Restaurant & Raw Bar

    4.0
    (1.3k reviews)
    0.2 mi
    $$$

    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

    Photos
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Halibut with Bacon and Corn Succotash
    Halibut with Bacon and Corn Succotash
    Excellent wine

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    Excellent wine
    The Lakehouse

    The Lakehouse

    3.6
    (585 reviews)
    0.1 mi
    $$$

    I cannot say enough good things about this, the food was delicious…read more Just arriving from the airport, we found The Lakehouse What a hidden gem, I cannot imagine anyone being disappointed. Our server was amazing.

    Had breakfast here this morning…read more Nice servers. Nice restaurant. Average food. Just had a ham and cheese omelette with potatoes. It was good, but basically just like any ham and cheese omelette. Potatoes were lacking flavor. My real gripe with this restaurant is how they bill. It says on the menu... a 20% service charge is added and that is kept by the restaurant but that servers are paid a commission. Tips are not expected, but greatly appreciated. So, how much does the server get? I tip well for good service. Normally, I know that is going to the server and the other wait staff. That's what I want. They are generally paid a low wage and tips make up the bulk of their salary. So, to the restaurant management that came up with this ridiculous plan... are you keeping the bulk of that 20% and not taking care of your people? Consumers like simple. I want to come to your establishment and have excellent food and an excellent experience. I don't want to sit there and try to figure out how to properly compensate the server. My career is 100% travel, both domestically and internationally. You have not come up with some cutting edge business strategy. You came up with a $50 omelette and cup of coffee that can be found anywhere. Just keep it simple. Get rid of the games. I'm sure the goal is to have customers tip the server 20% on top of your 20% while thinking they had reasonably priced food. Unfortunately, that math doesn't work well when a customer is one and done.

    Photos
    Restaurant Interior
    Restaurant Interior
    Cascara Granola & Fresh Fruit Parfait
    Cascara Granola & Fresh Fruit Parfait
    The Magnificent

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    The Magnificent

    Fogo De Chao - brazilian - Updated August 2026

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