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    HOKI Japanese Restaurant

    4.1 (225 reviews)
    Updated over 3 months ago

    HOKI Japanese Restaurant Photos

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    HOKI JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for kids

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    Sushi Special
    Steve C.

    Small sushi restaurant in a strip mall. It's well hidden, blink and you'll miss it. I had the sushi special, which is 8 nigiri and a spicy tuna roll. It was middle of the road and each piece was pretty small. For $39 I guess I expected more. Good enough in a pinch.

    Vegetable Tempura
    Earl S.

    We had dinner here tonight. I made reservations beforehand but I don't think it even mattered. They didn't ask. Parking in ample in the shopping center lot. It'a decently popular. We tried the hot sake. It was refreshing and warming. Our waitress was very attentive and the service was excellent. The wait tone on our food was long at all. I ordered the veggie tempura for my entree. It came with salad and miso soup. The beef was delicious and tender. I love how it comes sliced. I had it well-done. I would've loved more rice and the portion size was small. I'd dine here again. It's small, cozy, and intimate.

    Lacresha C.

    This was a horrible experience simply because of the service. First, as I was ordering the server Kyoko said "that's a lot of food" as if I didn't understand what I was ordering. I ordered two rolls and an entree. The comment was the first of many rude and inappropriate comments. My entree was brought out before the rolls. When I asked for the rolls first she replied, "at Japanese restaurants we bring all the food at one time." I replied that I've frequented many and this was the first time I'd heard of such. Her response, " they aren't Japanese. I'm Japanese. I know. Go check with them." This is no exaggeration. I stopped her and told her that was completely rude. She said it was busy so that's why she was rude. Finally, she brought out the same plates of salmon and chicken and the food was cold. When we asked for warm food she walked off and complained to her manager and made comments about us being cheap. I then asked for the check sans the entrees. I paid and as I was leaving this review she came back to the table to say that her daughter is half black and that she doesn't have a problem with black people. I then asked her to stop. The manager comes to remove plates and we talk to her and give her the details of our experience. Her response is " I'm sorry that happened I'll tell my boss. I won't be back.

    Tiny sashimi portions, $7 each for 2 pieces of salmon and scallop. Tiniest amount of black tobiko on top of that roll
    Ksenia F.

    Not sure what happened to this restaurant but things have changed and unfortunately, for the worst.. I haven't been in a while and decided to revisit when sushi craving attacked. First off, they dramatically downsized the portions while increasing the prices. 2 pieces of SASHIMI scallop and scallop are $7 each. Usually with sashimi you get 3 pieces. Angel roll which I normally get only had a tiny amount of black tobiko on top. Second, I ordered ikura with brown rice. It came over white rice and when I mentioned it to the waitress, she told me the sushi chef told her it was brown rice. Um.. I'm looking at it and it's definitely WHITE, dramatically so next to my brown rice roll. She walked away and came back with 2 brown rice balls. Seriously? It's like going to an italian place and they bring you the ingredients separately for you to put together yourself. I felt offended. No way would I go back again. So disappointing since there aren't many places in the area serving brown rice rolls. Back to Orient Express for me. They just lost a loyal customer.

    Pink Lady

    The Food is amazing and for the area it's a high in sushi ! All the staff is super nice. And it's super clean and cute inside. Definitely go and visit this is my 2nd visit and this will be my go to !

    Ruby red
    Nancy L.

    I went here for dinner on a Saturday night around 8:30pm and it wasn't packed but pretty full. The service was attentive and our server was really nice. Once you're seated, they bring you hot lavender towels so that was a nice touch. Food: Started with the squid salad - small portion but not bad. Then I had the Ruby Red roll - spicy tuna, asparagus, tempura flakes topped with seared tuna - it was great! Atmosphere: Cozy and intimate. Place is not very big but they take reservations.

    Ted K.

    Hoki Japanese Restaurant is unique in the fact that it very closely resembles an authentic Japanese restaurant that you would find in Tokyo or Kyoto. Having just spent two weeks in Japan last month, I can say for certain that the level of service, quality of fish, and prices all reflect what you would expect to find in Japan, all very high. The ambiance is quiet and romantic with a limited number of seats. The service is very attentive - they provide a hot towel upon seating and are quick to refill drinks and bring the food. If you are by yourself or with a friend, I recommend to sit at the sushi bar to get a view of the sushi chefs cutting up the fish and crafting the rolls. They have a wide selection of different rolls, sashimi, nigiri, and more. I would recommend to get hot green tea, try some sake if you drink alcohol (it's very good here) and order a speciality roll and an assortment of sashimi (yellowtail, tuna, and salmon are all good options). This will provide you with a very enjoyable experience and give you a good idea of what dining in Japan is like. Overall, the restaurant quality and service is worth 5 stars, but the prices are high, even higher than what you would find in Japan, therefore ultimately I settled on giving the restaurant 4 stars. If you are OK with spending the money and love the Japanese dining experience and food, then this place is definitely worth it. If you are looking for a budget-friendly sushi restaurant and are willing to sacrifice a bit of service and quality, then there are many other options in the area.

    Chirashi Don
    C L.

    Went for dinner while in town on business. While I gave it a 4 star, it's really more like a 3.5 star. The staff was friendly and the food was good and fresh but there wasn't any "wow" factor about anything I had. I had agedashi tofu which had a nice chewy skin and soft interior but the tofu was bland and the dipping sauce also bland. The chirashi had fresh fish but the rice was too lightly seasoned, and the arrangement was average. Lastly, the hamachi kama was fresh and nicely broiled but there was too much seasoning on it and the dipping sauce tasted more like a soy sauce than a ponzu sauce.

    Garrett O.

    Me and my friend actually found this place through yelp. I saw they were 4 1/2 stars and we agreed to give it a go. The location isn't grey but that's no fault to the business. It's located in a little valley next to a Kroger. The parking was ungodly but not terrible. The place itself was very beautiful actually. Not to many people, nice music, and beautiful arrangement of chairs. I was wondering why yelp said to call for reservations, it's because I'm sure at night they are packed because the seating was very limited. So take heed and call. The menu was a little bland, but the beautiful waitress was very helpful in answering any questions we had and making suggestions to what we preferred. I got the makilo dinner. Comes with 2 6 rolls of your choice of sushi, soup and salad. I also got an order of sushi rice. The sushi rice was OMG amazing: it wasn't hit regular rice which is what I thought it was, just with a different name, they actually infuse the seaweed with the rice. No grain was left! The sushi (which I'm always a skeptic about) was delicious! My date and I both agreed that out of the majority of sushi places we have enjoyed, this ranked in the top 3. Even the salad was amazing! They use some type of orange citrus dressing that I would but by the bottle if they had it. Originally I didn't think it was going to be enough but it was 100% filling. If you are in the area and looking for some good sushi, do it! Oh and 21+ lol the lady didn't even ID me. The hot saki was just what I needed. The price in total was very well! $37.90 for two complete meals. Don't be a stranger here! I even got a business card and showed it to this girl at Victoria's Secret. !!!

    Garden Salad w/ Slightly sweet, ginger sesame dressing, Seaweed Salad and the Traditional Japanese Miso Soup  Delicious!

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    2 years ago

    I excellent sushi and great service. They fit us in on a busy Friday night and were so gracious for our business.

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    1 year ago

    Hold is an amazing restaurant. Food is fabulous, great service and the owner and sushi chef is amazing

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    Michelin Star Little Sparrow is one of those restaurants I look forward to whenever I'm back in…read moreAtlanta. It captures that wonderful Parisian brasserie feeling without trying too hard--the banquettes, heavy drapes, soft lighting, beautiful tableware and attentive service. Everything feels considered. And then there's the food. The menu is small, the prices are not, but they execute what they do exceptionally well. I was tucked into a beautiful banquette and taken care of by Keenan, who was lovely throughout dinner--warm, polished, knowledgeable and attentive without hovering. First things first: do not skip the bread service. The warm levain baguette arrives wrapped in Little Sparrow-branded paper with their gorgeous butter, EVOO and Maldon salt. It sounds simple. It isn't. That butter sitting in fragrant olive oil with those little pops of sea salt, smeared onto hot, crusty bread? Heaven. Sometimes the simplest things tell you everything you need to know about a kitchen. My usual order here is the chicken schnitzel, which I love, but I promised myself I would branch out. I ordered the Cabillaud Frites--cod with tartar sauce--and Little Sparrow's interpretation of fish and chips is anything but ordinary. The cod arrived as beautifully fried little rounds with a deeply golden, crisp exterior and tender, delicate fish inside. Hot, crunchy, moist, perfectly cooked. The house tartar sauce was delicious. And because apparently I needed more decadence, Keenan brought me garlic aioli for the frites. Yes, please. And those frites. Lordy. Crisp, deeply savory and dangerously easy to keep eating long after you've told yourself you're finished. Dip one into that garlic aioli and good luck stopping. I skipped cocktails this time because I was saving precious real estate for dessert. I usually order the chocolate soufflé, although I continue to wish they would rotate the soufflé flavors. Give me Grand Marnier! And at $22, that soufflé is definitely an investment in dessert theater. Instead, I took the coconut cake back to my hotel. Unfortunately, this was the one miss of the evening. It was overwhelmingly sweet and lacked the richness and complexity I expected from a kitchen operating at this level. It tasted surprisingly ordinary compared with everything that preceded it. I'd skip it next time and return to the soufflé. That small disappointment doesn't change how I feel about Little Sparrow. The dining room is beautiful. The service feels polished and gracious. Even the restrooms and little sitting area carry through the aesthetic. There is an attention to detail here that I appreciate--from the china and menus to the lighting and presentation. Little Sparrow isn't inexpensive, but I don't come here looking for inexpensive. I come because they take seemingly familiar French dishes, focus on technique and ingredients, and make them memorable. If you're anywhere near Atlanta's Westside or the Design District--or frankly, even if you're not--make the detour. Make a reservation, settle into a banquette, order the bread, and get some of that food in your face. Life is too short not to eat well. Get out there and find your next meal.

    Pro: - Portion is very generous…read more - Environment and vibe is really good, next time will probably try outside if whether allows - Good service Con: - There was a fly trying to land on our food the whole time - Taste was ok, nothing too surprising - Charged me $2 more than the menu price, took a long while for them to fix the bill

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    Bar area
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    Urban Hai

    Urban Hai

    4.4
    (311 reviews)
    7.4 mi
    $$

    I came here after visiting the botanical garden, and I was HUNGRY…read more I ordered Grandma's Noodles ($9), the scallion bubble pancake ($5), cumin lamb ($12), and dry fried eggplant ($11). Everything was DELICIOUS. The scallion bubble pancake came out HOT, like hurt-to-touch HOT. It was crispy and airy. It was served with a side of mild curry sauce. The noodles, lamb, and eggplant came out hot temperature-wise as well, but they were also hot spice-wise, especially the cumin lamb. The spice levels cleared my sinuses, LOL. But though I struggled with the spice, I kept on eating because all of the dishes were delicious and flavorful. The tender lamb was served on little skewers. The dry fried eggplant was super crispy; the pieces were shaped like spicy fries. I liked Grandma's noodles even more. The noodles had that bouncy, chewy, hand-pulled feel and were covered in vinegar & hot chili oil. I appreciated the portions. Despite being an appetizer, Grandma's Noodles came out on a large plate, and for being small plates, the eggplant and lamb were pretty filling. The service was also friendly and attentive. My food came out quick, and the staff constantly kept my glass of water filled. My only annoyance was the $1 charge for the bowl of white rice, but the food and service more than made up for that small, inexpensive annoyance.

    Love this place! Coworker showed me this spot and I absolutely love it here. Plan to try different…read moredishes everytime. I went for the lunch special and for the chicken & broccoli with steamed rice. I got the dried fried eggplant on the side which my coworker ordered the first time we went and I just love it so much, a little spice to it for those of you wondering. Pretty quick service during the lunch hour, decent amount of ppl In and out.

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    Chicken N3. / Fried Rice
    Food Terminal - Atlanta

    Food Terminal - Atlanta

    4.3
    (389 reviews)
    7.0 mi
    $$

    The food here was soooo good! We loved all of the dishes that we ordered. The staff were also…read morefriendly and the ambiance was calm. We ordered: - Steamed Chicken Dumplings: The dumplings were great but the sauce is to die for! The green onion dipping sauce is simply amazing. It is tangy and pairs perfectly with the dumplings. - Curry Chicken Tossed Noodle: The curry sauce was flavorful and the noodles were tossed in a delicious spicy sauce. It was the right amount of spice. - Curry Tofu Tossed Noodle: The tofu was fluffy and the curry complimented it well. The vegetables that came with it tasted great.

    I decided to also try the garlic bone marrow noodle soup. And the hainanese chicken over rice…read more Unfortunately, the entire meal was disappointing and really missed the mark. The noodle soup was a major letdown. When it arrived, I couldn't find a single speck of actual meat on the pork belly - it was literally 100% fat. I was in disbelief, I thought the meat fell off into the soup, there wasn't any inside. this was completely inedible, and I had to separate the pork belly on my plate. On top of that, there was absolutely no meat on the bone or any marrow inside the bone. It was literally just a bare bone thrown in with the noodles. Even the egg was overcooked and served whole, instead of being cut in half like it is pictured on the menu. Thankfully I ordered a second dish of protein. The Hainanese chicken was supposed to be the star of the show. While the initial bite with the yellow rice was decent, something felt off as I kept eating. It just didn't taste freshly cooked and lacked a real, natural chicken flavor. When the server asked how everything was, I pointed out the plate of separated fat and explained the issue with the pork belly. They were apologetic but "that's how it is." Overall, it was a very disappointing experience with lot of room for improvement.

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    Interior
    Interior
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    Fried Wonton
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    HOKI Japanese Restaurant - sushi - Updated August 2026

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