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    Il Cortile

    3.8 (877 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Il Cortile Reservations

    Order Il Cortile Takeout or Delivery

    Il Cortile Photos

    Business Info

    IL CORTILE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Happy hour specials

    Recommended Reviews - Il Cortile

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    Kellie R.

    Food was amazing. Service was amazing. Location was fun and great to get out of Times Square tourist hell! I really enjoyed the ambiance and am so glad we came here!

    Marita S.

    Excellent food, beautiful ambiance and great service!!! I would definitely go back here again!!!

    Lobster Ravoli
    Julia D.

    Amazing food! Beautiful environment! Above and beyond service! Waiters were so helpful and welcoming! Extra cool spot for Sopranos fans!

    Udit A.

    We've been here a few times and love the vibe.. the indoor courtyard in particular is vibrant, the staff is exceptionally warm and friendly, and the food is excellent! Some of the dishes we've tried here include the Ala vodka Pizza, the Chicken Francese, the Rigatoni with vodka sauce, and the Spaghetti in pesto sauce. Highly recommend!

    Sangria
    Lana B.

    We went to Il Cortile for a birthday dinner. The restaurant itself was pretty big, though the tables were sat close together. Our waiter was nice, but he didn't check on us very often. We weren't ready to order right away and then he didn't come back for a little while. We had an earlier dinner reservation so it was pretty dead when we walked in but then it got busier. I would not recommend the sangria- it was too sweet for me. I would stick with a cocktail or glass of wine. The pasta was good! We all enjoyed our food. And had plenty of left overs to bring home.

    Linguine Cicale
    Joey D.

    Service - quality #1 Memorial Day weekend on mulberry st was crazy The music The wine The food Makes you beg for more Let Il Cortile amaze and dazzle you with its greatness. You gotta make it a few stairs up for a glass of wine and gaze at the dining room floor with pure glitter in yo

    Pollo Parmigiana
    Jeff M.

    IL Cortile 125 Mulberry St. New York, NY 10013 Pollo Parmigiana In lieu of the traditional sauce, I substituted vodka sauce for the chicken parmesan. For the small upcharge, it was definitely worth it as I cleared my plate like a Hoover vacuum!

    Inside, Christmas themed
    Alyssa D.

    I came here for a work dinner, and WOWZA the decor was on point! Having a meal in a little Italy is always a treat, but especially during Christmas time! I honestly have no complaints whatsoever. The service was great, and the staff was very attentive to our table (we had a group of about 12), and the food was delish. Nona herself would be so proud! I tried a few of the appetizers, but my favorite was the Burrata (unsurprisingly, it was amazing and some of the best I've had). I had built my own pasta dish and ordered the cappellini with vodka sauce and chicken. It was definitely an interesting choice, as capellini is not the go-to for vodka sauce because it does not hold the sauce as well as something like penne, but I experimented and I wasn't disappointed! The drinks, food, and especially atmosphere all hit for me. I want to come back here for a date night!

    Lobster ravioli
    Annie P.

    June 2025; resturant is in the middle of Little Italy, where the street is lined with Italians trying to get you to eat at their resturant. So many to choose from! Service was good; lots of staff to work your table. There is a back sun room with a glass ceiling which is nice to sit in. The food was good but not sure we will return. We were told Alec Baldwin is spotted here often. Not spotting this time lol

    Caesar Salad, Zucchini Fritti and Broccoli Rabe
    Ione L.

    On a lovely Saturday night last Spring my two friends from out of town and I went to Little Italy. We decided on this restaurant by walking around and seeing it. Glad we did. We were greeted and seated outside since the weather was permitting. Our service was outstanding. We had several wait staff checking in on us. Restaurant had a moderate amount of patrons while we dined. We started with wine and then moved on to appetizers. My favorite was the Zucchini Fritti. Shoestring cut zucchini in a lite batter and deep fried. YUM! Salads had fresh ingredients and were presented in a lovely manner. One friend ordered the Sunday Sauce entree and it looked simply amazing. I could see the slow-cooked sauce had a rich flavor and the oversized portion was well appreciated. After dinner we were too full for dessert. We did not spend time inside the restaurant but I did make a trip downstairs to the ladies room. Fairly clean but I felt a bit like I was in a dungeon. There was no decorum and not a warm welcoming feeling to it. Little Italy has many restaurants to try that I am sure are well worth it. I would say Il Cortile is one of them.

    Cheese Ravioli
    Yahaira V.

    The food was delicious! The staff and waiter were welcoming and friendly, restaurant is really is nice & huge! Highly recommend if you're looking for good Italian food. My family & I had the cheese ravioli, shrimp Alfredo, penne al vodka & chicken Alfredo & all dishes were delicious.

    Pollo con Gamberi Alla Francese
    Steph C.

    Complimentary bread. Ordered chicken francese with shrimp and artichoke. Food was delicious. The artichoke with really tasty. Expresso martini was good. The atmosphere was very nice. Staff was friendly. Nice place to celebrate a birthday.

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    2 years ago

    Great food for some classic Italian dishes. The white sauce was great and the espresso martini is a MUST!!

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    2 years ago

    Top notch service, food and atmosphere. Memorable night on many levels. High recommend

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    3 years ago

    Food was very good, gnocchi was excellent. Waiter your knowledgeable about the food specialties. Would definitely go back.

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    2 years ago

    Nice atmosphere, good service and food. The Caesar was so good! I will be back. I recommend trying this place.

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    2 years ago

    Great service and delicious food! Love the old world vibe. Such a fun spot in Little Italy.

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    Page 4 of 22

    Il Cortile Reviews in Other Languages

    Ask the Community - Il Cortile

    Is this the "ITALIAN RESTAURANT " Table in the street?

    Yes

    Do you still need proof of vaccination?

    No it is not necessary

    Is there a brunch menu?

    No. We have the same menu for lunch and dinner however it is a vast menu with many choices and specials. In the spring/summer we usually offer a lunch menu with specials as well.

    Are there gluten-free options?

    Yes

    Is there going to be heat provided for outdoor dining now?

    Hi Carol At this time our curb side seating is not heated. We do also have seating indoors at 25% capacity.… 

    View All 6 Questions

    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (836 reviews)
    1.7 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    1.1 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    2.4 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.9 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.8 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.2 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Il Cortile - italian - Updated August 2026

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