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    Jax Café

    3.9 (435 reviews)
    Closed Closed
    Updated over 3 months ago

    Jax Café Photos

    Business Info

    JAX CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Jax Café

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    Polish Bloody Mary hit the spot!
    Jingle M.

    Our server, Jimmy, was so fun! I love it when servers share their personalities. Beginning in 1910 when great-grandfather Stanley Kozlak built the business on the corner of 20th and University Avenue. The building housed his furniture, hardware, and funeral services as well as the local dance hall. When prohibition ended in 1933, a liquor license was obtained and Jax Bar and Cafe was born- in the very part of the building the main bar lives today. What a legacy. For fine dining with linen tablecloths and napkins, you will not be disappointed! Excellent food, no matter what you order. My Half Wedge with Giant Shrimp cocktail was outstanding! Don't miss this wonderful restaurant.

    Sophia P.

    Phenomenal customer service! My friends and I came to celebrate her birthday over happy hour and we had an amazing time. All the staff is so attentive and friendly, there were so many small details such as these match boxes they made us that were so thoughtful. The happy hour deals are great and I recommend the white sangria, it was so delicious. I also got the fries on happy hour which were great, my friends ordered lots of different food and drinks and they loved everything they had. I highly recommend stopping by here for dinner or happy hour, it has such a cute old feel as well. They also have a free coat check!

    Déjà J.

    Was invited to Jax to celebrate a coworkers service anniversary. It had been my first time going, looked like they have a parking lot across the street or street parking. The place was pretty packed for a weekday evening. We were said in a back room with other larger parties. We could see out to the patio & it looked super cute. The interior of the restaurant is a bit dated but I guess that's just the vibe. Kind of reminds me of older banquet rooms or the after church coffee & refreshment rooms after service. The staff were very attentive and handled our party well. I ordered a house salad, pierogis and a chicken pot pie. Food was good. The chicken pot pie crust was light and flaky, which I love. I would definitely come back to check out the patio.

    Pierogi
    Kaylie A.

    Fantastic Restaurant! My fiancé and I just went to Jax for a date night and loved every second of the experience. We were seated right away and right at a table on the patio, right next to the stream and tulips. The ambiance was immaculate, 10/10! Our server was also extremely friendly and informative. She let us know so many details, including that on Mother's Day they have a buffet and if you order the trout you can actually fish it out of the pond yourself! So cool. I ordered the special of the day, which was a salmon. It was delicious! Overall I would definitely recommend. It looks run down on the outside, but on the inside it is amazing! Loved it!

    Clubhouse Sandwich
    Lauren H.

    Go for the PATIO!!! Omgoodness, the patio is so beautiful and romantic - a must see. Sadly, the food was not great when we ate lunch there today. But on previous trips, we were served great food when we ordered steaks. Our server Mel was kind and attentive. It's not her fault the food was mostly blah. Here's what I ate: Oysters (2/5) French Onion Soup (4/5) Clubhouse Sandwich (3/5) Bailey's Chocolate Cake (2/5) Still a 4 of 5 stars in my book because of the outstanding patio area!

    Darren L.

    I've passed by Jax Cafe so many times (live in the area) and never expected it to be so fancy inside! Great place to celebrate a special occasion or just have a nice night out. We ordered drinks to start, and I got an old fashioned. For as nice as the place is, I was surprised by the average quality of the drink. It had a lot of ice (instead of one big cube or sphere, which I think is standard) and wasn't mixed very well (sugar at the bottom). I'm glad to say though that everything else we had was amazing, so it only got better from there! Appetizer: artichoke dip (small portion) with toasted bread. Main: New York strip - DELICIOUS! Didn't try any add ons. Mashed potatoes and grilled asparagus on the side-- both pretty standard. Overall it was a really nice experience. The steak was so, so good and our server was fantastic. The service, paired with the atmosphere (live piano music) made all the difference.

    Trevor T.

    We've been here twice so far. First time was amazing, the food and service were on point, we couldn't wait to come back... however the second time, it was a very different experience, and leaving us with a lackluster opinion. It took enough time being seated and not noticed in the initial sit down that the manager had to ask if we've been seen since being seated (which not even our drinks taken). Additionally, the steak was ordered medium rare, yet served very rare, and it took a while for the waitress to come around again and check in us. She seemed to have some confusion as how to rectify the situation, eventually agreeing to recook it, which afterwards just provided it more charred on top . The service was ok. If we find ourselves here a third time, we hope it's better, but no immediate plans to go back after our experience today, which is definitely disappointing.

    Cocktails
    Kavitha P.

    Had higher expectations and was left underwhelmed Food quality is mediocre and overpriced - the sea bass was a strange piece of filet that looked more like a lobster tail and was overcooked and rubbery,steaks were average Decor is beautiful old worldly and lovely patio in the summer Would return for HH drinks only Staff were friendly but slow service

    Jax Cafe
    Robert R.

    When you want good food come here. I like the happy hour menu items. The steak bites are great along with shrimp cocktail. They have a free parking lot on the north side of the restaurant. Never disappointed!

    Roasted tomatoes and goat cheese
    Renee R.

    We had a gift card to Jax and were able to get seats for 2 in the dining room around 7pm on Friday night with no reservation. However, it seems like getting a reservation ahead of time is the way to go if you have a larger party or if you want to sit by the window to the outdoor patio which is a great seat! The staff was super friendly, personable, and accommodating. The restaurant itself has a cozy, classic elegance with wood-paneled walls, velvet drapes, and soft lighting. It's a perfect setting for a special occasion. Bonus points for the free parking lot across the street. To start, we shared the roasted tomatoes and goat cheese appetizer. I was seriously impressed as I am normally not a huge fan of goat cheese, but the combination of the creamy, earthy cheese with the sweet roasted cherry tomatoes, rosemary, and warm, buttery baguette was phenomenal. Not too heavy either and great for sharing. I'd definitely order it again. For my entrée, I had the pan-seared scallops, which came with sautéed spinach. The plate includes four scallops with a generous portion of spinach in the center (see photo in my review). If you're really hungry, this might not be filling enough on its own so you might want to add an à la carte side. I tend to order scallops whenever I see them on a menu and have become a little picky. These weren't quite there for me. The tops weren't as crispy or golden as I prefer, and while they were heavy on salt, they lacked much flavor otherwise. The spinach was soaked in a buttery sauce that I didn't love as a pairing either. Sadly, the dish was a miss for me. My husband got the 14 oz. slow-roasted prime rib au jus (medium rare), served with creamy horseradish sauce and mashed potatoes. The potatoes were super creamy and buttery. A solid, comforting side for such a hearty entrée. The prime rib itself was juicy, tender, and flavorful. The horseradish sauce had just enough of a kick to complement the meat without overpowering it. Overall, a strong showing. Better than many, bested by few. Also just a heads-up: when ordering, our server asked if we wanted to add a salad or a side, which could easily tack on another $15-$21 per person, depending on what you choose. So just something to keep in mind! One fun highlight was the drink menu. They have an extensive bourbon/whiskey and wine selection. I ordered a glass of Caymus Suisun Grand Durif, which was a fantastically full-bodied, smooth red that would've paired perfectly with the prime rib. My husband got a maple old fashioned. Made with Maker's 46 bourbon, it had toasty oak tones and was fairly vanilla-forward. It came with a thick cut of bacon, which was maple-glazed and heavily peppered, a fun addition to a good old fashioned. For dessert, we tried the bread pudding and the Baileys chocolate cake. They bring around a dessert tray with the night's options, which was a fun, nostalgic touch. According to our server, some desserts are made in-house and some are store-bought, so it's worth asking. From what I remember, the Baileys cake and crème brûlée are house-made. The Baileys cake was light, creamy, and not overly rich. The bread pudding was a bit firmer than we usually prefer, but was infused with white chocolate and had whipped cream on top. For reference, all desserts were $11 (you don't get a menu with prices). Overall, the food was hit-or-miss. We may have just picked the wrong dishes but the ambience, service, and drinks were excellent. Would come back to try a few other menu items!

    Bartenders working at the bar

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    4 years ago

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    3 years ago

    Great food and service! Big fan of the filet and mashed potatoes. We love to go a little early and have an old fashioned and app at the bar.

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    4 years ago

    Great New Years Day buffet. Such a classy establishment from a bygone era. We plan to return for our next special occasion

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    3 years ago

    I ate here on Prom night in 1962. It was wonderful. We ate fish. The tab was under 20 bucks for both of us.

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    2 years ago

    A true classic. Jax rarely disappoints. This is a top choice for excellent prime rib and great service in a relaxed, yet elegant setting.

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    3 years ago

    Out standing meal. Food was excellent. Service was equally good. Beautifully appointed dining room.

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    Page 3 of 11

    Jax Café Reviews in Other Languages

    Ask the Community - Jax Café

    Do they allow you to bring your own bottle of wine and pay a corkage fee?? A: $15.95/bottle

    I don't know for certain but I read that Minneapolis restaurants have all stopped charging corkage. I will say that they are very friendly and you could call and ask to get a quick answer. Either way, give this place a try!

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    Smack Shack

    Smack Shack

    3.9
    (1.3k reviews)
    1.6 mi
    $$$

    We came here for restaurant week and had a very good experience!…read more Our server was great. Very personable and present without being overwhelming. The ambiance was very nice too. The place was very busy and had a good energy about it. I had the Jambalaya, which had chicken, sausage, and shrimp. It was pretty good and had a nice spicy kick. A good portion as well. Girlfriend had the shrimp etouffee with grits. It was nicely blackened and on a big bed of grits. Also spicy. Friend had the original lobster roll. He was surprised it came on Texas toast and not a roll. But he really enjoyed it. The dessert was a sinlme but delicious Cookit with ice cream. I recommend for restaurant week. And if you like seafood in the form of things like the lobster roll or shrimp etouffee that you don't get other places. I thought the jambalaya was fine but unremarkable. Not pictured here was the lobster mac and cheese. Which was only a small appetizer and I thought underwhelming (also, I don't like corn).

    Smack Shack knows seafood, and the Seafood Paella proves it…read more The Seafood Paella arrives packed with perfectly cooked shrimp, clams, mussels, smoky sausage, and saffron rice that's loaded with flavor. Every bite brings something different, and the fresh seafood really shines without being overshadowed by the seasoning. The portion is generous enough to share, but you probably won't want to. The atmosphere is lively, the seafood tastes fresh, and the kitchen clearly pays attention to presentation as much as flavor. If you're looking for one of the Twin Cities' best seafood dishes, this one belongs on your must-order list. Fresh, colorful, and packed with flavor--Smack Shack delivers every time.

    Photos
    Decoration on the wall
    Decoration on the wall
    Smack Wings
    Smack Wings
    Lobster Guacamole

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    Lobster Guacamole
    St Pierre Steak And Seafood

    St Pierre Steak And Seafood

    4.1
    (34 reviews)
    1.5 mi

    St Pierre is the sister restaurant to Bar La Grassa and 112 Eatery, and so far we have been…read moreimpressed by this group of restaurants. St Pierre evokes the classic steakhouse ambiance, with a gorgeous bar area and intimate red leather booths. The service was fantastic; our waiter was attentive, cheerful, and knowledgeable. The other staff were friendly and accommodating as well. We observed that they were playing Kendrick Lamar, but it was so quiet so as not to feel out of place at a steakhouse. The food tasted as good as it looks! The gougeres were light, fresh, and soft. The potato pave was decadent and creamy--elevated comfort food. The game hen was a tad too intense for me, but objectively a very good dish. The desserts stole the show, however. Both the pistachio cake and the snack bar donut (basically a creme brulee donut) were well worth the extra money and calories after an already full meal!

    Dinner 8/01 There…read morewas no one there on a Saturday night which is a bit disappointing. Maybe not a locals thing? Started with a Fancy Some More cocktail and a tuna tartare. The cracker was bland and not nearly enough tuna to justify wanting to order it again. I had two main dishes: the lobster risotto and the halibut in zarzuela. The lobster risotto was the strongest of the two. The halibut had a nice crust and fell apart easily but I felt the zarzuela didn't have the right taste compliments with the halibut.

    Photos
    St Pierre Dining Room
    St Pierre Dining Room
    Game Hen w/ Salsa Verde
    Game Hen w/ Salsa Verde
    Burch Old Fashioned

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    Burch Old Fashioned
    Small Hours

    Small Hours

    3.8
    (11 reviews)
    0.2 mi

    Small, but mighty. Cozy, but not necessarily comfortable. Great wine, good food…read more The concept is great! A fabulous wine menu and knowledgeable staff. We wanted a recommendation and the wine picked for us was excellent. Went with the Plavac Milos. The food is honestly incredible! The carrots were my favorite. Someday I'll get enough courage to try the tinned fish. I wish seating was a little more comfortable for the whole "drink a bottle and stay awhile" vibe. It also can get pretty loud when it's busy in the tight quarters.

    We came because of the concept -- music and wine at the forefront. Seemed like a nice spot for our…read moredate night. We pivoted to just a glass and a starter and went some place else after experiencing the place. Though there are 3 staff working the front area, we had to order at the counter. That really pulls us from our date setting. Also, deciding when to join the line to pay at the end? At one point I said, should I pause this story so you can pay or finish the story? Not the date vibe we were going for. It felt like the staff were watching us. The seating was uninviting -- add some pillows to the bench and the stools would be very unpleasant. The music was very loud coming from the front speakers and it felt like we had to talk loud to be heard (and so did the table a couple over from us, which we could hear every word). I'd love to write about the food (great) and wine (seems like a well curated selection) or even the music selection, but overall it was not worth the ambiance. To steal a line from another review (KS, spot on): "[Their] menu invites questions. It invites curiosity and conversation." -- not something you can have in a line at a counter. If we are supposed to order a bottle of wine and stay awhile, I want to feel like we are welcomed. Some warmth and table service would go a long way. We left and had the fantastic intimate dining experience and date night within walking distance.

    Photos
    Small Hours
    One of the best herby garden salads I have eaten. This was a happy hour item.
    One of the best herby garden salads I have eaten. This was a happy hour item.
    Chilled corn soup that exceeded my wife's home recipe. Perfect flavors.

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    Chilled corn soup that exceeded my wife's home recipe. Perfect flavors.
    Coastal Seafoods

    Coastal Seafoods

    4.3
    (174 reviews)
    3.6 mi
    $$

    I was on the hunt for a good lobster roll, and this spot did not disappoint! We visited and spent…read moresome time walking through the market, checking out all the cool things available before heading over to the café, which is located toward the left side of the market. The ordering process was quick and easy since there wasn't a long wait. I ordered the Connecticut Style Lobster Roll (around $36 before tax), and it was delicious! The portion was generous, the lobster was fresh and flavorful, and I definitely ate it way too fast because it was that good. My husband ordered The Coastal Burger and added bacon. It looked good, and he enjoyed it. We also shared some fries (which are ordered separately) and grabbed sodas from Northern Soda Company. Overall, we had a great experience. If you're looking for a satisfying lobster roll, I'd definitely recommend giving this place a try. I'd love to come back again and enjoy the patio space, and get fresh seafood. There was also seating available inside the café.

    From the east coast and I finally found you! Beautiful selection of fresh and frozen seafood and…read morethe store is clean and well organized. The bairdi crab we chose were x-large if not colossal in size and tasted amazing!!! The service is second to none. Thank you to the entire staff working on Saturday, April 11 around 3pm for a perfect first experience. We WILL be back! Petersen Family Rochester, MN

    Photos
    Interior
    Interior
    Lobster roll- perfect
    Lobster roll- perfect
    Coconut shrimp.

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    Coconut shrimp.
    MINARI & The Pikok Lounge

    MINARI & The Pikok Lounge

    4.4
    (187 reviews)
    0.5 mi

    Gave this place another shot because I was craving their egg mapo tofu and it delivered!…read more Monday night it was even pretty packed, but we had very quick service and food came out rather quickly as well. 5/5 Mapo Tofu - super spicy with a hefty serving of rice. The textures of the pork and seafood are super flavorful. 5/5 Fatty Tuna bowl - this rice bowl with salmon roe is about six hand rolls worth is super buttery and creamy goodness. $8 Japchae was made just as a Korean person would make it a little steep for a small portion, but flavors were unbalanced. It was not too salty and noodles were not mushy. Other plates at the tables enjoyed was the gouchugang rigatoni, the pork jowl and suggested side salad. Finishing off with the miso sesame caramel tart - this time coming with more strawberries to balance out the richness of the actual tart. A great end to the meal highly recommend!

    Tucked away in Northeast Mpls, parking was actually not too bad! They have a free lot and there are…read moreplenty of street parking in the surrounding neighborhood as well. The food was just alright - this was certainly more fine dining than I'm used to. It would be good to come in a bigger group to try more things - portions are relatively small, but nicely plated. The dumplings all tasted similar and were a bit too salty - would recommend eating without the sauce! The entrée we got were were mostly grilled meats. I enjoyed the pork belly the most - I think the sesame oil gives it a different flavor compared to the chicken bulgogi and beef kalbi, which felt a little flavorless. The samjang sauce did help spice things up a little bit, but it was very, very mild. We also got the honey butter toast, which was good - the hazelnut and honey balanced each other out nicely, but the bread was quite hard and tough to chew. Something my parents wished to add was that they wanted the foods were served a bit warmer, which I do agree. It was kind of awkward to eat the long beans and honey butter toast that were room temperature. The toast I have had at other restaurants and they were nice and warm, the butter would glide easy.

    Photos
    Pretty environmental with dim sum carts frequently rolling by
    Pretty environmental with dim sum carts frequently rolling by
    Boneless Galbi
    Boneless Galbi
    Sunchang

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    Sunchang
    Porzana

    Porzana

    4.6
    (396 reviews)
    1.6 mi

    We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

    TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream
    Diane’s Place

    Diane’s Place

    4.7
    (371 reviews)
    0.6 mi
    $$

    Food and service is top tier! Ambience is well setting especially for date night. Desserts and…read morepastry is phenomenal

    It's hard to know where to begin. Simply put, the food is perfection, but my opinions about it go…read morebeyond flavor profiles and cooking techniques. My opinions are just as much rooted in the emotion attached to each bite. We live in Texas but spend lots of time in the Twin Cities. I'm a vegetarian, so I put off going to Diane's Place because it felt like the options for me were relatively limited. Boy, am I kicking myself for waiting! I told my wife after our first meal at Diane's Place this weekend that I compared the first bite (which happened to be the green scallion croissant) to my responses to certain music. As a musician and audiophile, hearing something moving or stirring can illicit a very visceral emotional response. I experienced a very similar response with that very first bite. My appreciation for the art of cuisine brought to perfection by Diane Moua literally caused my eyes to well up. This may sound like hyperbole, but it is not. The egg rolls were light and crispy and oddly nostalgic. The bamboo & cabbage swimming in coconut curry was my entree. On its own, it is perfectly balanced with the right amount of salt, acid, and umami. I tacked on some sticky rice and Hmong hot sauce...use with caution! It's potent but so delicious. Given Diane's background in pastry, don't skip dessert! We loved our experience so much on Sunday for dinner that we very quickly made a brunch reservation for Tuesday. Connor and Simon were extraordinarily helpful and knowledgeable about the menu.

    Photos
    Flowers
    Flowers
    Thai tea French toast
    Thai tea French toast
    Breakfast sandwich

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    Breakfast sandwich

    Jax Café - steak - Updated August 2026

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