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    Jip Bap

    4.5 (165 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Jip Bap

    Vegetables mandu
    Regine S.

    Today I ordered from the Korean place called Jip Bab They had to buy one get one free: I got the Japchae with veggies: it's silver noodles and vegetable vegetables delicious with a soy sauce: so tasty I will order again I also got KimAri: which are small roles with seaweed and vegetable vegetables inside; it is an acquired taste, but I liked it

    Apple Sidra Soda (apple soda without food coloring)
    Joe C.

    Quality food and service. The meat was perfectly cooked and was delicious. Between the Galbi and the Bulgogi, the Galbi shined. Pair with a bowl of rice and it was perfect! Sidra Soda was also refreshing and was not overly sweet. The only downfall was the prices as items on the menu seemed expensive. Will definitely be back to support this small business as the food was great and the staff was so nice. Can't wait to try the other items on their menu!

    Kalbitang
    Winn H.

    Solid Korean food spot on Burbank Blvd, a busy street during rush hour. The menu prices are a bit above average, but dining in was well worth the experience. They do have a some menus outdoors that also include some Japanese food. Ordering was fairly straightforward via their on-table kiosk. It's a very chill spot with little foot traffic even on a weekend for dinner. There is much ambiguity with their menu items; sometimes stuff is available, sometimes it's not. Some are seasonal, but they aren't labeled as such. Prices are also not on their menu. I enjoyed their Kalbitang, which had several bones of meat. The meat was all cooked to perfection and tender; the broth was hearty though heavily flavored with what tasted like soy sauce. My favorite was the fluffy rice. I thought their sides were tasty, but I neither intrigued nor inclined to ask for more. There were a few customers that walked in to order, and they do have options for seating both indoors and outdoors. The atmosphere is overall very relaxing, perfect for either a rainy day or a pick-me-up meal.

    Soon Tofu Jjigae - Bottom is beef, Top is seafood, Haemul Pajeon (Seafood pancake). Both with purple rice
    Harmony L.

    I am SOOO happy I found this korean spot and not have to drive to K-Town!! We got the Soon Tofu Jjigae - 1 with beef and 1 with seafood, both with purple rice, and the Haemul Pajeon (Seafood pancake). The pancake I wasn't too impressed by, the bottom was pretty soggy (maybe it's supposed to be this way?), but the flavors were great. Love the side dishes it came with! HOWEVER, the Soon Tofu Jjigae was 1000% worth it and why it's still 5 stars to me. A pretty generous portion, piping hot, and hits the spot. Parking wise, there is a tiny lot in the back, but I prefer to park on Burbank Blvd or on a side street. You order on an iPad which I don't LOVE, but also there was only 1 lady working at the time so I'm sure that helps her a lot. Will absolutely be back soon!

    Sukiyaki
    Krissy R.

    The place is quite small but it has several tables ans chairs. The place was really busy, there was only 1 server visibile so service was bare minimum. We ordered the Sukiyaki bowl and Pork Cutlet, both were under Japanese dishes. We ordered them from the iPad from the table which was very easy and accessible.They both were just okay, nothing extraordinary but generous portions. The place featured signs about tipping and if you are 6 and more, automatic 18% gratuity. The total for both dishes came about $48.

    Alex K.

    I've driven by this place SO many times but never ever experienced it. We would alway see it whenever we're driving along Burbank Blvd. This visit, after our nail appointment I remembered the katsu sign as that what I would alway see. But never knew what the exact name of the restaurant was. Well, good thing it was literally around the corner from where we were. There's street parking which we were lucky to get right out front. Plenty parking along Burbank blvd. I'm not sure but there maybe parking in the back. The place isn't that big with a couple of tables on the patio and more inside. It was our first time so we weren't quite sure about it. Well, you seat yourself and there's a kiosk machine on each table for ordering. Self service, place your order and voilà. The menu isn't big at all. You have Korean and Japanese main entrees. There's bento boxes, katsu of course, hot pot, stone pot and sides. Not a lot to go off but they do have a good amount of the classic and favorites. After we places our order, sides dishes were brought out as well as a water container. Fishcakes and the kimchi was a major hit. Quite tasty so it was a good little snack while waiting for the entree to arrive. Also, extras were included if you wanted more. We went with the pork katsu and fish katsu meal. Serves with salad with either white or black rice. Also added a side order of curry sauce for an additional fee. It wasn't too long till the food arrived and by the looks of it, it was nice. Fish and pork were cooked perfectly and battered nicely. Each bite had the perfect crunch to it. Each piece was juicy. It also came with a side of katsu sauce. Food was great and service was excellent. We did noticed loads of take out which was nice. The lady working was a doll and sweetheart. Busy as she was the only one but still had a smile on her face the entire time. There's a restroom which is in the back going through the side of the kitchen. Overall, the meal was very tasty and flavorful. Seeing all the other dishes and bento boxes being brought out, makes you want to try everything. Will definitely be back to try more dishes.

    Galbitang (short rib soup)
    Clara K.

    Came here with a friend for lunch on a recent Sunday and had an enjoyable meal. We both ordered the galbitang, short rib soup. My friend tried to order the cold noodles since it was a hot day (especially for November), but apparently it's a seasonal summer-only dish and was marked as sold out on the menu. The galbitang was well made, with plenty of tender beef, and the broth tasted flavorful and clean. The portion was large, I took the rest of it home and it was enough for another meal. Ordering was simple using the tablet at the table, although we tried to put in separate orders so we could get separate checks but they ended up combining the bill at the end. Not a big deal since we just put down 2 credit cards and they split it for us, but just FYI. The banchan was decent, a small selection of 4 items but they did refill upon request. As for parking, we both found spots on the street. Apparently there's parking available in the back, but I couldn't figure out where was safe to park and didn't see any signs, so I opted for the street since I didn't want to take a chance. Would definitely return to order the soup again, especially now that the weather is colder, and try other dishes as well.

    Pork Katsu
    Wilson L.

    Parking: Jip Bap is a very small store so it is easy to miss. There is a very small parking lot / alley in the back. It looked like parking were for the stores in front but there was no way into the restaurant. I had to walk around to the street. Exterior: There was a small patio area with a few tables for dining. It looked relatively clean. Interior: Jip Bap is a pretty small restaurant. There were not many tables available but it was very clean. It was not very busy when I went on a weekend for lunch. Service: There was a tablet at each table to order from. The waitress there was friendly. Food: I got the Pork Katsu with a side of curry. The meal comes with some typical Korean side dishes. The breading on the katsu was fried perfectly so that it was golden, crispy, and not too greasy. However, it was already heavily seasoned so it was actually a bit too salty for me when I added curry to it. Overall, it was a nice meal.

    Jeremy H.

    Came here for dinner to escape the LA traffic drive home. Such a cool little place out in Burbank area. Outdoor seating and indoor seating. It's small and they also do take out, but we dined in. The waiter was very accommodating, friendly and attentive. Food was great, they have a wonderful selection of Korean and Japanese dishes (I need to come back to try more).

    Banchan Set ,BULGOGI BIBIMBAP ,JAPCHAE
    Mansta A.

    Casual little spot with great food! Service is so quick and attentive. You order on the tablets at the table but the servers will happily help you if needed. I came for the bimbimbap but tried a lot of other dishes. Everything was good. We had the gyoza, japchae, fried chicken with soy glaze and banchan. My favorite was the fried chicken and banchan. The pickled sides really help with the fried dishes we got. Will definitely go back again!

    Poon R.

    Amazing food and great service! Every dish we tried was delicious and made with high-quality ingredients. The staff were friendly and attentive throughout our visit. Highly recommended if you're looking for a great Korean dining experience.

    Japchae
    Irene L.

    Discovered this spot near our hotel, and it turned out to be a great find! Orders are placed directly on the tablet at your table, and the server brings everything over, including the banchan--though I do wish they offered more than just four varieties. We were a bit skeptical about the food, especially dining in at 9 PM, but were pleasantly surprised by both the quality and portion sizes. For our group of four, we ordered Galbi, Japchae, and Galbitang, all of which were flavorful and satisfying.

    Chicken katsu with curry
    Maelani R.

    I think this is the correct restaurant? I ordered on Uber Eats and it shows this address but the name is "Katsu- Sherman Oaks." ANYWAYS- this chicken katsu was SO GOOD. It was crispy but not cut your throat crispy and the curry was so flavorful. I loved every second of eating this. The portion size was also pretty good- I was able to eat lunch for two days with this order. Definitely will be ordering from here again!

    Kimchi fried rice

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    1 month ago

    The food was even better today. Always good tho. Great service and thank you for refilling our banchan!

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    Jip Bap Reviews in Other Languages

    Ask the Community - Jip Bap

    Can you make soondubu with a vegetarian broth and no seafood ? (Egg is fine.)

    We at the moment do not have a vegetarian option for soondubu… we may expand our menu soon to accommodate vegetarian/vegan options for soondubu very soon !

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    11.8 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (394 reviews)
    11.8 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Kobawoo House

    Kobawoo House

    4.3
    (1.6k reviews)
    12.2 mi
    $$

    Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

    Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

    Photos
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Kimchi Jjigae
    Kimchi Jjigae
    Jangban Guksoo Vegan

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    Jangban Guksoo Vegan
    Borit Gogae

    Borit Gogae

    4.4
    (525 reviews)
    11.7 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    11.8 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Ahgassi Gopchang

    Ahgassi Gopchang

    4.3
    (2.8k reviews)
    11.5 mi
    $$$

    We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

    We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

    Photos
    Beef brisket with bean sprouts
    Beef brisket with bean sprouts
    Steamed egg
    Steamed egg
    Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Jip Bap - korean - Updated July 2026

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