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    L'uxweet

    4.0 (572 reviews)
    Open 7:00 am - 3:00 pm
    Updated over 3 months ago

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    L'UXWEET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    T5. Provence Chicken Toast
    Joy W.

    The self service kiosk is very user friendly. Plus, the guy at the front was available to answer any and all our questions. We ordered...... T1 House BBQ Pork Toast w/egg, cucumber, tomato, Mayo, Pepper, Ketchup. This is the best sandwich! T5 Provence Chicken Toast it comes w/egg, cucumber, tomato, Mayo, Pepper, Ketchup. The chicken wasn't dry like some other sandwiches that have chicken. E7 Basil BBQ Pork Dan Bing - this is pretty good! It has like a mochi (glutinous rice cake) type thing wrapped around their signature pork. R1 House BBQ Rice comes w/rice, egg, cabbage, cucumber, house sauce The cucumber and the cabbage that came with the rice bowl needs some kind of flavor/sauce or something. Maybe if the cucumbers were pickled Asian style it might be pretty good. But it was just plain sliced cucumbers. Meh! All the pork is super tender and very tasty! Overall, very good and totally worth checking out! I know we'll definitely be back!

    Lily S.

    Hearty breakfast for $10. The pancake was not my personal fav - it was a bit soggy/ chewy/ added mochi flour. I like the crispy kind.

    Jessica W.

    有時年輕時,所謂刻骨銘心,驚心動魄的感情、都是為了讓余生更懂得承受,不是每個人都擅長遺忘, 但至少要試著放下、當你站的夠高,走的夠遠時,所有再不堪的過往,也都只是前塵往事了~ 這家台式早餐店, Covid 前從 Tustin 開來我們 Chino hills, 那時,每個月都會有機會吃上個兩三次,好幾年沒來了, 跟朋友們約在這見面,當場吃的高雄燒肉蛋餅,吃到第一口時覺得,怎麼這麼好吃呀,雖然我是高雄人,在鳳山的10 幾年來, 從未吃過什麼高雄燒肉, 但這次仔細品嚐, 還是要給他們不錯的分數,他們還有不同的什麼九層塔燒肉蛋餅, 玉米蛋餅之類的,還有控肉飯,走細緻路線,也有不同飲料可以選擇, 朋友說有新的分店要在羅蘭岡開幕了,到時候, 大家就更有口福了, 我是覺得這家當場吃很好吃, 帶回家味道就有些落差, 還有,今天沒有帳單,朋友買單付帳, 那時候說有傳帳單給我看, 唉, 在千千萬萬張食物的照片中真的找不到,蛋餅啊,能貴到什麼程度,想吃稍微不一樣ㄧ點點早餐的吃貨們, 可以過來!

    Signature Pork Belly Rice
    Roger P.

    I had very high expectations because I don't get many opportunities to eat Taiwanese food but I was disappointed with the wait times and the food. There's actually very little interactions with the staff because everything is ordered through a kiosk or on your phone with a QR code. Even though there weren't that many people in front of us, the food still took about 30 minutes. For something as simple as dan bings! Despite the long wait time, I was still hopeful that the food would be good. House BBQ Pork Egg Pancake: The BBQ Pork flavor was good but I wasn't expecting everything else to be so gelatinous. The texture is best described as undercooked dough? Besides that, it wasn't too bad overall. Signature Pork Belly Rice: Otherwise known as lu rou fan but theirs tasted different. The sauce with the rice is a big component of lu rou fan and it wasn't that flavorful. The only thing that stood out was a strong star anise flavor. Also, the slabs of pork belly were not tender at all. Even the fatty pieces were tough. Overall, this was a disappointing meal. I could be convinced to come try some of their other egg pancakes but I would not recommend the Pork Belly Rice.

    Rebecca C.

    I was really excited to try this place, but both the food and wait time fell short of expectation. Arrived on a Saturday morning to a line of about 6 customers waiting. You can feel everyone was frustrated, and one customer said everyone has been waiting for more than 20 mins. The one staff working at the front was overwhelmed, could tell the place was very understaffed. He still had a really nice attitude, which was very nice of him given how much work he had. My party ordered one Dan bien and one sandwich. The Dan bien wasn't very good- it was overly starchy and didn't have enough egg. The sandwich was just decent. There is no indoor sitting, but does have an outdoor garden with tables. Overall, likely won't return

    original, house barbeque pork
    Kei P.

    I was in the area and decided to try out a new spot for lunch. I got the original egg pancake and the house BBQ pancake, and both were so filling. They were generous with the meat but it was a bit more on the fatty side. No complaints about the pancake, but a very crispy one would also be nice. There was outdoor seating right next to the establishment, shared with the other businesses in the same plaza. Lots of parking too, so no need to worry about that. Dinging it 1 point because the wait times were borderline ridiculous. I went on a Sunday afternoon, with only one party of 2 ahead of me, but even then the wait time took 20-30 minutes.

    Original egg pancake
    Joseph C.

    O really wish Yelp would let us do 4.5*. Things not amazing food but it's very good for the price. I had their original egg pancake. It was very well done although I probably prefer the thinner crepe-style pancakes at Bing Mi (Portland). But don't get me wrong- I very much enjoyed the one I got here and also quite happy they open early. Definitely would recommend if you are in the area

    (#E2) House BBQ Pork Egg Pancake
    Mike L.

    Ever since I discovered (or seemingly, rediscovered) my love for Taiwanese breakfast, I've been on a mission of sorts to try it from as many places as possible whenever I'm in Orange County. Because, as much as I love SF/the Bay Area, it'd fair to say that the Taiwanese food scene in NorCal is rather lacking. The next stop on the list? L'uxweet, the self proclaimed "Taiwanese Breakfast Specialist" that we had heard so many good things about! Even though we were warned ahead of time that this place was closer to a boba shop/cafe than a full on restaurant, we were still more than happy to come here (I'm used to taking what I can get in SF). Inside, the look of this place is pretty typical, with a couple of kiosks for you to order from and some counter space/seating. However, it's awesome how there's a bunch of tables right outside for you to enjoy your order (to be fair, they might actually be for the Peet's next door, but we saw customers from both). More importantly, the menu is pretty solid, offering a range of toasts, dan bing, rice boxes, and noodle bowls to go with their selection of teas, milk teas, and lattes. -- L'UXWEET MILK TEA Ehh...there was nothing "bad" about this one, but it wasn't all that special either. The sweetness in this was fine (50%) and I liked the milky consistency to this. That said, the taste of the tea didn't really stand out in any way, so this felt a little generic. -- OSMANTHUS OOLONG MILK TEA I normally don't order milk teas with oolong, as I find it to be a little too strong, but this was actually pretty decent. The tea didn't overpower everything and it had a nice sweet (50%) and creamy balance that I enjoyed. -- (E2) HOUSE BBQ PORK EGG PANCAKE - Taiwanese Style Egg Pancake with Green Onion, Egg, House Soy Sauce, and Cucumber Pretty decent overall. Although I wish the pancake had been crispier (it was a bit gummy), the overall portion was pretty fair and I liked the BBQ pork they used. Plus, I loved how the cucumbers and their house soy helped to balance each other. -- (R2) SIGNATURE PORK BELLY RICE with Egg, Cabbage, Cucumber, and House Sauce Not bad, but not as good as I hoped for either. While the pork belly was decently flavorful, some of the meat was a little dry, it was on the fatty side, and there wasn't as much sauce as I would've liked. Also, the cabbage was pretty good, but I wish the egg had been larger... Now, to be fair, based on what I had previously heard about L'uxweet and what I had read from the reviews from friends on Yelp, I feel like there's a decent chance we didn't order the right things and/or that we came on a bad day. At the same time, it seems like the food here was consistently better before than how it is now. Either way, it's definitely better to have a place like this around than not (I'd happily take them if they were to sprout up in SF). At some point, I'll come back to see how more of the menu tastes, but in the mean time, on to the next Taiwanese breakfast spot to discover! THREE AND A HALF STARS rounded down for now.

    Pork toast
    Emily W.

    Decided to give this place another try. I definitely believe it has improved from the last time. There is now ordering kiosk in the front so you can look at pictures and customize comfortably. There are also combo specials too that come with a drink. The soy old fashioned milk tea was actually really good. The pancake was cooked much better and I liked it way more than the toast. I don't think I'll be doing another toast sandwich. The pancake has a nice chew to it and it wasn't soggy. Food came out in about 15 mins. I'd definitely be back for more pancakes and soy milk tea!

    E9. Kimcheese EggPancake
    Saundia S.

    This is a wonderful place! It's cute charm, warm and friendly customer service to affordable but so tasty food offerings I will definitely be coming here more often! Today was my first visit and we tried the kimcheese pancake and pork bowl. Both were very generous portion sizes and we loved the flavors! Absolutely a great spot that's affordable, fast, friendly and of course delicious!!!

    Egg pancake bbq pork
    Jessie Z.

    Boba shop vibes, pretty chill and food comes out fast. The bbq egg pancake is more like sweetened pork stir fried (beef like) than the red bbq pork. It has the softened tender texture. The pickles are good. Decent portion. It is quite soft and sweet tasting. I expected inside to have more toppings like lettuce and crunchy stuff and sauces so its not the most authentic. Some patio seating and good parking.

    E7. House BBQ Pork with Basil EggPancake
    Sylvie C.

    This is one of my most favorite places to get breakfast from in all of OC. It's best if you place the order ahead of time via their website to minimize wait time. My favorite is the pancakes with BBQ Pork + basil. It's so savory and delicious. I can never have enough of them or get sick of it. There are some seatings inside and also outside in the courtyard area to the left of Peet's Coffee. I am looking forward to returning again in the future.

    E2. House BBQ Pork EggPancake
    Nao I.

    I'm so happy that I found this place! It's an affordable Taiwanese breakfast spot and I highly recommend the bbq pork pancake. I would also recommend to order ahead through the phone or Grubhub since it does take about 30 minutes for them to call your name. There's no seating inside so you either have to stand by inside or sit outside and watch them to make sure they don't miss you. The ham toast was a little bit too dry for me but once you get to the center, it's the perfect ratio of bread and the filling. I'm absolutely obsessed with the bbq pork pancake though, it's so chewy and flavorful and I can't wait to get this again. The tea was also refreshing with all the food. We got 50% sweetness and it was just right!

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    2 years ago

    The meat was too dry. And everything else mainly oily . I wouldn't go back again. Service was good and helpful

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    2 years ago

    The hours showed that it closed at 3 pm, we rushed here at 2:45pm. The staff already locked the door. What a disappointment.

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    2 years ago

    Yummy Taiwanese style breakfast sandwich. Service is fast and friendly. Highly recommended!

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    Page 4 of 15

    L'uxweet Reviews in Other Languages

    Ask the Community - L'uxweet

    Are the pancakes gluten friendly?

    I don't think so. It's made with flour

    Do any of the pancake rolls contain nuts or nut products?

    Do they make their own egg rolls - a Yelper posted a pic and how much is it, are they selling this during the pandemic?

    I don't know if this place is this open? I've gone multiple times, and it's been dark and closed inside.

    In order to providing everyone better service and nice clean environment, we keep sanitizing our store and we will also continue our winter break business hours as following until further announcement:… Read more

    Are there any vegetarian options?

    Yes. They have plain egg pancake and some other items.

    Will you be open on the 4th of July?

    What's in your almond milk tea? Dairy free?

    Will you be open 12/24/2018?

    Call them and find out! I would guess limited hours today.

    Are u guys open? it says 6:30am-8:30 AM, only 2 hours?

    They open Mon- Sat 6:30am-8pm ; Sun 6:30am-7pm

    View All 12 Questions

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    Fat Of The Land

    Fat Of The Land

    4.8
    (418 reviews)
    3.3 mi
    $$$
    Family-owned & operated
    Free parking

    Fat of the Land was such a nice treat…read more I went here with two other people to celebrate a birthday dinner. Making reservations is recommended since the restaurant is small but making it wasn't too difficult. We were impressed by how cute it was. It had a dark European vibe which we loved. It's definitely intimate and great for small groups, not so much larger ones. We brought in our own wine to enjoy with a corkage free. We got seated right away and our nice waiter gave us great recommendations and answered our many questions. We ended up ordering a lot between all three of us but that's just how we roll. We started with their bread & ham butter, pork pate, and burrata. The pork pate didn't come with bread so we were glad our waiter recommended it. The pate was really good and was different. It was on the dense side but still spreadable and full of flavor. The burrata had peaches, cherries and pinenuts. It was different but in a good way and we also ate that with the bread. It was more bland and nice with the pate. For dinner we got their steak tartare, mushrooms, chicken, and pork. The steak tartare was on the saltier side which I didn't mind. It was actually a large portion and sat on some toast. The mushrooms were a hit. They were braised with an onsen egg on top to mix. The pork was exceptional. It was flavorful, tender, and cooked to perfection. I highly recommend it for protein. My least favorite dish was the chicken, which was actually super tender and cooked just right. I just didn't like the sauce taste and I am not a fan of beans. We ended the night with some basque cheesecake which was not too sweet and delicious. What an incredible meal. The pricing we thought was good for the quality and what you get. Some of the portions were smaller but good for us. The pork did have a 40 minute wait to make which our waiter told us. Service was amazing and the food came out as it was made. The restaurant is small so reservations is recommended. They have limited parking and there is also street parking around.

    My favorite spot in Santa Ana Food: Always fresh and…read moreoutstanding Service: friendly and attentive Ambiance: romantic, relaxing Will come back again and again!

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Poached Kitchen

    Poached Kitchen

    4.3
    (1.5k reviews)
    5.2 mi
    $$
    Vegetarian friendly
    Locally sourced ingredients

    The service was amazing! Because you order at the counter various people wait on you. We could ask…read moreanybody for anything and they brought it right away. The food was delicious! I would recommend the nectarine pancakes. They were absolutely delicious! We ordered three different things being a party of three and shared. At the end of the meal, we asked for coffee and iced tea to go and they quickly fulfilled our request. I would definitely recommend and will go back again.

    Since our flight home wasn't until the afternoon and we had to check out of our hotel by 11 AM, we…read moredecided to enjoy a leisurely breakfast here first. I'd found this restaurant on Yelp and convinced the others to join me in checking it out. It's a relaxed spot where you order at the register, receive a number, and then find your own seat. I usually feel rushed making menu choices when there's a line behind me, but this time, we were the only ones waiting, and the kids quickly decided on their breakfasts. Finding a table for four was effortless. The cashier was neutral--neither especially friendly nor rude, simply efficient at her job. My man really enjoyed his coffee, and I liked mine too, though I can't quite remember which kind of latte I ordered. We shared a Salmon Eggs Benedict--a perfect combination of poached egg, creamy hollandaise, and smoked lox. Delicious! My daughter ordered the kids' pancake with egg and bacon and said it was good. My partner's daughter opted for a huge breakfast burrito with chorizo--she liked it, but couldn't finish the generous portion. It was the perfect way to enjoy our final breakfast in Irvine.

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    Poached Kitchen
    Poached Kitchen
    Poached Kitchen

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    NEP Cafe - Irvine

    NEP Cafe - Irvine

    4.5
    (2.1k reviews)
    3.3 mi
    $$

    Went here on a business lunch so luckily was able to try many of the dishes served during their…read morebrunch hours. - seafood ceviche - Vietnamese shrimp salad - squid and mango salad - crab toast - crispy calamari - chicken wings - banh mi chao with beef belly and fillet mignon - seafood tom kha pasta - garlic noodles - xoi man - beef tongue fried rice - calamansi white peach drink - mango sticky rice matcha Very busy even during a weekday lunch. Luckily, our server was very attentive and we received everything very quickly. Modern interior with an elevated feeling but it does get quite loud especially with the walls kinda echoing everyone's voices. All of the dishes were very delicious. If I were to recommend my top options I would say the fillet mignon banh mi chao, chicken wings, Vietnamese shrimp salad, and xoi man were my favorites. The drinks were also all very yummy. Would highly recommend!

    Delicious fusion food and fair portion sizes! The pasta wasn't bad, but I think their Ini location…read moredoes them better. Overall very appropriate for brunch/lunch. We left feeling full. Drinks are all a treat as well, as they tend on the sweeter side and can be a bit pricey for what they are. There is also a limited Happy Hour menu. Staff was kind and checked in on us frequently. Casual modern interior with some outdoor patio seating as well. Good for small and large groups alike. Plenty of parking out front.

    Photos
    5 Spice Roasted Chicken
    5 Spice Roasted Chicken
    Salmon Garlic Noodles
    Salmon Garlic Noodles
    Salted Egg Yolk Pasta with Shrimp

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    Salted Egg Yolk Pasta with Shrimp
    Santa Ana Brunch Club

    Santa Ana Brunch Club

    4.5
    (499 reviews)
    3.1 mi
    $$

    Haven't been for several years. Lot of new items on the menu. I must say everything was delicious…read more We had potatoes in several dishes and they were really good in each dish. Soft and flavorful. The lattes thin mint latte and the nutella latte both tasted like vietnamese iced coffee with hint of mint/nutella. The strawberry matcha was decent. The blueberry latte was really good. Everything we tried was excellent. Hokkaido milk bread french toast, loaded potatoes, chilaquiles, smoked brisket poutine scramble, steak & eggs, brunch burrito, chicken & sourdough pancakes. There wasn't a bad dish. Parking is plentiful. It does get busy if you get there after 10am.

    We happened to be in the Tustin area looking for brunch and stumbled across Santa Ana Brunch Club…read moreon Yelp. The menu looked incredibly tempting, and the vibe was giving Long Beach hipster... in the best way. I was immediately into it. Before we even get to the food, let's talk about the drinks because they completely stole the show. The Berry Bloom Shrub Soda was bright, refreshing, and unlike anything I'd had before. The Horchata Signature Kyoto Iced Latte was absolutely phenomenal. If you've never had Kyoto-style coffee, it's a slow-drip cold brew that's brewed one drop at a time over many hours instead of being steeped all at once. The result is an incredibly smooth, naturally sweet coffee with almost no bitterness. Combined with their house-made horchata, it was easily one of the best coffee drinks I've had. I later grabbed a Black Strap Molasses Latte to go, and that was just as impressive. For brunch we ordered the Steak & Eggs, French Omelette, and Hokkaido Milk Bread French Toast. Every plate that came out looked like it belonged in a magazine. The Steak & Eggs was ok. Since it's flank steak, a couple of bites had some inedible gristle, but the chimichurri was bright and flavorful, and I'm so glad I substituted the crispy house potatoes over fries... they were great and fried to perfection. The French Omelette was good. I was excited for the caviar, but the flavor was mostly overshadowed by the aged cheddar. The real surprise was the toast points. They were unbelievable!! Somehow like the buttery layers of a croissant transformed into perfectly toasted bread. I could've eaten an entire basket of those alone. The Hokkaido Milk Bread French Toast was delicious as well. It leaned a little sweeter than I personally prefer, but the milk bread gave it an incredibly soft, rich texture that made it hard to stop eating. The staff was exceptional. I can stress enough how grateful I was for friendly, attentive, and genuinely helpful staff throughout our meal. My only disappointment came after I got home. I impulse-purchased a jar of their orange marmalade because I couldn't wait to spread it on a warm croissant. Unfortunately, the lid was covered in rust, and the jar wasn't sealed. I'm not familiar with the canning process or safety requirements, so I wasn't comfortable taking the risk and ended up throwing it away. That was a real letdown. Even with that hiccup, I'd come back to try some other items on the menu. The Kyoto-style lattes and Berry Bloom Shrub Soda alone are worth the trip, and next time I'll probably explore more of the menu. Spending over $100 for brunch set my expectations pretty high, but the drinks, atmosphere, and service definitely made this a memorable stop. If anything, I'd just skip the packaged marmalade next time and head straight for another Kyoto latte.

    Photos
    Inside casual dining
    Inside casual dining
    Smoked Brisket Poutine Scramble
    Smoked Brisket Poutine Scramble
    Drip coffee

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    Drip coffee

    L'uxweet - bakeries - Updated July 2026

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