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    LongHorn Steakhouse

    3.4 (309 reviews)
    Closed 5:30 am - 10:00 pm

    LongHorn Steakhouse Photos

    Business Info

    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Caesar salad and ribeye
    Kevin W.

    I needed to grab something to eat at the airport before my flight. The service here is decent and the food was ok. It came out pretty fast. Nothing that spectacular.

    ATTITUDE. Cortes? Idk the spelling but he asked for my ID (normal) and I waited over 5 minutes while he was in the back in his phone and had the audacity to call me honey and ask what I wanted. He misheard me 4x and the two guys next to me were "this is why I hate Atlanta". Asked me if I was "girl are you okay"? Yes I am but I have a flight to board in 15 min while he's on his phone laughing and smiling. So he wasted almost half an hour of my time and he told me "you ain't got no time for food" soooooo I had to leave walk down the airport to be serviced elsewhere where I met people who left bc of him. He had really bad attitude. Check the cameras. If I could below zero for him - I would COLD. Even every other place told me to never go there but I couldn't get food bc he was wasting my time on his phone and saying those things to me ?!

    Lemon garlic chicken and mashed potatoes
    Rae C.

    My family and I decided to stop here during our layover and all hadn't had the best experiences at this chai but options were limited so decided to give it a try after so many years. From the moment we arrived, the service we received from our server Barbara was exceptional! She brought light to my stressful day of traveling and I appreciate how personal and accommodating she was thought our time there. She genuinely seemed like she enjoyed working there as well! I ordered the garlic lemon chicken with mashed potatoes and it was incredible, from the presentation to the flavor. The chicken was super moist and I couldn't get enough of the homemade sauce. Definitely a 12/10 experience and we'll be sure to stop by there every time we're at the ATL airport and hopefully will be served by Barbara again. She's truly a gem! Very clean and cozy inside as well!

    Longhorn Classic Breakfast
    Reen K.

    The majority of the time, my family and I dine at Longhorn in the airport, for breakfast. The employees are always super nice and attentive. We order the scrambled eggs, toast or biscuit, bacon, and house fries. I get a Gingerale, since I am allergic to oranges. The breakfast was pretty good, just cooked a little too long on the potatoes. Besides that, we're full and ready to board our flight. We will be back, soon. :-)

    Caesar salad with salmon
    Kassilynn T.

    I enjoyed dining at this airport location and appreciated that I was able to pay right at the table without bothering my server. She was so sweet and attentive as well. She answered all my questions and made sure to check one consistently. The hostess was friendly as well and greeted me right away. I was seated fairly quickly and my table was clean. It is somewhat nosy but that's to be expected. My salad was delicious and the salmon tasty.

    Cool bar seating.
    Mary C.

    If you are not a meat eater, there are menu items that you'll like! My expectations were not high going in, but I was pleasantly surprised! Asparagus was cooked to perfection, tender with great seasonings! I gobbled it up before I had a photo. Sorry. The strawberry, pecan salad with feta was pretty large for a side salad, even for someone on an empty stomach it was filling! Which is why I took a photo half way through my meal. lol The atmosphere was great, 80's & 90's music is always smooth! Comfortable atmosphere while you wait for your flight! Angry orchard was cold and I didn't get any angry vibes from my mug!

    Treana A.

    The server was great only taking a star because the soup which I ordered the French onion soup was all cheese there was not much actual soup. Salad was fresh and loved the balsamic they have.

    Audrey L.

    They start serving alcohol at either 6 or 7 in the morning. The server was cool. I got a regular breakfast with potatoes, bacon, eggs, and toast. I should've just kept drinking and eating toast. Everything bur the bacon tasted like it was microwaved and got hard after a bit. The French toast wasn't bad though.

    Cesar salad with Parmesan Crusted Chicken with macaroni and cheese.  Strawberry margarita
    Tara G.

    Wait was 15 minutes and not bad for airport. The waitstaff was overwhelmed but did very well working with the customers. My salad and entree came out at the same time. No bread service, but no big deal. Good was excellent as always and definitely recommend.

    Inside.
    Ron F.

    Wanted some quick breakfast before my flight. Ordered the French toast. They used whole wheat bread. It did not go with the maple syrup. I felt like I was eating sweet bird food. Pick a different t bread and it would be better. Should have gotten one of the other choices. The restaurant was open with plenary of seats and the staff were nice. May come back but will skip the French toast.

    Ribeye with broccoli
    Crystal S.

    The food was great!!! The only downfall was that they do not provide steak knives even when eating a steak. But let's be honest, it's the airport and is understandable. Finding LongHorn (terminal C) in the Atlanta airport was a happy find and I'm happy to return again.

    Caesar Salad
    Kalia A.

    I can't remember the last time I gave a two star review. This was by far one of the worst restaurants experiences that I've had in a long time, specially during a time where I am so exhausted from delayed flights. Upon arriving to the host stand, I wasn't even greeted and when I asked how long the wait would be I was told it was unknown, which is fine because I know times are crazy... However, everything went downhill when I had to ask the waitstaff to bring me bread while I had already been seated for about 15 minutes. I had to clean the table on my own with some disinfectant wipes because it was visibly dirty from the previous customer. I also had to ask my waiter if they had the mashed potatoes I ordered after overhearing they were out... She asked proceeded to ask "oh you ordered that ?" Yes, yes I did... I'm glad I was proactive and requested an alternative. Once the bread came out, it took a while for my food to do so as well and when it did one of my sides was missing and the waiter asked me "oh I didn't bring it out?" No, my full order wasn't complete ma'am... After that experience, a table next to me broke some glass so I communicated it to both of the servers in the area due to the glass almost cutting me when it fell and being so close to my feet while I ate. Nobody decided to make that an urgency even after 30 minutes of my communicating the safety concern so I decided to go up to the host stand and tell the manager. Suddenly that's when three people decided to come clean up the broken glass. At the same time, I was also waiting for my steak to be cooked a little more because I asked for medium and I got a rare steak :( I waited for ANOTHER 15 minutes and then decided to ask if it was ready. Again, somehow my order was forgotten because the waiter proceeded to ask me "what steak" when she brought me my receipt. When she noticed I was visibly frustrated she went and finally got my steak which was still RARE in some major areas, so I decided to not to forego eating it. The manager did offer to rectify the issue by covering my tab, but I think it's still the lack of urgency and chaos that REALLY made me disappointed in this place. I shall not return. Please remember QUALITY over QUANTITY. Having so many tables so close together doesn't seem efficient if positive customer service is not there.

    Yummy
    Farah N.

    Popped in during a 2h layover, and the server w a smile, Heather, was welcoming & knowledgeable. She could tell I needed a proper glass of red and guided me delicately to (though a little over priced), a delicious glass of fully body red. She was mindful, to order my filet w a light dusting, when I asked about the salt content (though she did let me know, there's no salt is in the seasoning... she could just read, I I like my steak without drama!)... plenty of seating, near gate C9. Come in & enjoy an ambiance like ur out for dinner & not stuck at the airport between flights!

    Parmesan chicken sandwich

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    4 months ago

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    8 months ago

    Welcomed in and seated. My hostess was very nice and informative. The atmosphere was very nice and clean.

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    Page 1 of 8

    Ask the Community - LongHorn Steakhouse

    Hi ! Does this LongHorn Steakhouse have a WineStation? A wine dispensing machine? Thanks!

    They pour from the bottle last time I was there!

    View All 2 Questions

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    Fox Bros. Bar-B-Q

    Fox Bros. Bar-B-Q

    4.3
    (5k reviews)
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    This rating is long over due as we visited back in March but had to come back and finish this…read morereview. First time visiting Atlanta and had to stop by and try out this highly rated establishment and so happy I made it part of my list. We arrived towards the end of the night with enough time before closing but obviously not realizing there are a few dishes that sell out so keep that in mind. Nevertheless service was stand out once we walked in and were kindly greeted by the host. We then sat down at our table and were then greeted with our server Tiffany. Let me just say we need a Tiffany everywhere, this girl really went above and beyond and truly welcomed us and genuinely was just a pleasure to interact with through out the whole visit. She really wanted to give us the best experience and recommendations for our first visit and let me just say everything was amazing and the service was top tier, such a great place with a great atmosphere, service and amazing food. What more can you ask for. She would def be the reason we visit Atlanta again and go back to eat here.

    Entertaining a tourist from over the ocean who wanted the "diners drive in and dive" experience -…read morethis was the top of her list. As a new Atlanta resident, I'd heard the line was long but food would be good and worth hanging out. We arrived at 430pm on Thursday, no wait, had a pleasant waitress who let us ooh and ahh for a bit before deciding on our choices.

    Photos
    Interior
    Interior
    Brisket Chili
    Brisket Chili
    Pork plate with collards and brisket chili. Crackers already added!

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    Pork plate with collards and brisket chili. Crackers already added!
    Fat Matt's Rib Shack

    Fat Matt's Rib Shack

    4.1
    (2.6k reviews)
    12.0 mi
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    My friends and I came here for a week day dinner. You order first and then you find seats. The…read moreseats are first come first serve. It can get packed later at night so I recommend coming earlier in the evening. The inside was pretty cozy but there are seats outside as well. Soon after we sat down, there was a live performer that played guitar and sang songs, she was so good! For the food, the ribs were delicious. The ribs fell right off the bone. 1/2 slab of ribs were more than enough for a meal. The rum baked beans and the collard greens were my personal favorite sides. This is a great neighborhood bbq place and I would def come back again!

    This review is for delivery ordered via their website and fulfilled by DoorDash…read more In a word: underwhelming. Quarter Chicken: fine, I guess. Tender but lacking in flavor. If there was a rub, it was subtle to the point of being almost untasteable. Quarter rack of Ribs: poor. Meaty, but far too tough, definitely not fall off the bone. Again lacking in flavor, and burnt in spots. Side of Mac n Cheese: easily the start of the show. Very flavorful, baked and not swimming in cheese sauce, possible notes of ritz crackers detected. I'd have eaten a main course sized portion, and imagine it could mix well with pulled pork or chopped brisket, should Matt's ever consider expanding their repertoire of meats. Side of potato salad: also very solid. Simple but nicely flavored, just creamy enough. Side of collards: fine but unremarkable. Bbq sauce: decent-ish, more tangy than sweet. Very thick. Packaging : Matt's really could improve here. The ribs and chicken, piled together between two slices of white bread, was wrapped in white paper which was in turn stuffed into a paper bag with the containers of sides. This was messy- yes, bbq is by nature a messy undertaking, but a clamshell container would've made the whole fiasco a lot easier to deal with. A fork and spoon were included, no knife... and no napkins. Really? For a paper wrapped oversauced pile of meat... not even a single napkin? I honestly would've been fine paying an extra buck or so for some better packaging and, IDK, maybe a wetnap. Overall, this bbq lover was unimpressed. Perhaps the rave reviews made my expectations too high. I've honestly had better bbq at multiple places in my relative bbq desert hometown of Boston. I was hoping for a real treat during my business trip to Atlanta; instead, I'm yearning for the joint near my suburban New England home...

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    Cashier/ordering area
    Cashier/ordering area
    Rib Sandwich with Mac and Cheese and Coleslaw
    Rib Sandwich with Mac and Cheese and Coleslaw
    Mural on the wall

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    Heirloom Market BBQ

    Heirloom Market BBQ

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    I fully understand the hype!!!…read more Omggggg! This food was so delicious, fresh and the service was absolutely superb!!! The restaurant isn't anything fancy, but I can appreciate the efficiency of every Diane being properly utilized! I can honestly say that I'll be a frequent flyer here.

    Business travel has a rhythm to it. Airport. Rental car. Donor meetings. Hotel that proudly…read moreadvertises a "hot breakfast" consisting of powdered eggs, coffee that tastes vaguely of burnt hazelnuts, and general disappointment. This particular morning in Atlanta was no different. As I pushed uninspired scrambled eggs around my plate I did what any food-obsessed traveler does: I opened the Michelin Guide. Surely Atlanta had something worth driving for before the afternoon meetings began. The city's Michelin stars leaned heavily toward pristine sushi counters where lunch could easily become a three-hour exercise in restraint and expense. Not today. Instead, a Bib Gourmand caught my eye. Heirloom Market BBQ. The address looked odd. The photos looked even stranger. Was Michelin seriously recommending what appeared to be a convenience store? Naturally, I was intrigued. The closer I looked, the less it resembled your grandfather's barbecue joint. Yes, there was brisket and pork. But there was also kimchi. Pickled vegetables. Gochujang. Color. Acid. Freshness. Suddenly the idea of barbecue for lunch didn't feel like signing up for an afternoon food coma. By 11:30, I was standing in line beside construction workers, office employees, and locals who clearly knew something I didn't. I ordered the smoked, diced, and braised spicy pork topped with kimchi slaw and cucumber kimchi. Korean barbecue sauce arrived on the side. For good measure, I added the green tomato kimchi--a mix of sweet and spicy pickled green tomatoes, jalapeños, and radishes. The pork was everything good barbecue should be. Tender without falling apart. Smoky without becoming bitter. Moist without relying on sauce. Deeply satisfying in that primitive way smoked meat always seems to be. The green tomato kimchi was extraordinary. Bright, crunchy, layered with acidity, sweetness, and just enough jalapeño heat to keep your attention. Every bite reset your palate before the next forkful of pork. It's the kind of side dish that refuses to stay a side dish. The Korean barbecue sauce deserves its own paragraph. Gochujang led the charge, backed by enough vinegar to cut through the richness and enough heat to remind you someone in the kitchen enjoys having fun. Against all odds, I managed to finish lunch without wearing any of it on my green Oxford shirt. A personal victory. Heirloom Market isn't polished. Service is efficient rather than memorable. You order, you eat, you leave. That's the point. What lingers isn't the hospitality. It's the confidence. This kitchen knows exactly what it wants to be. Southern barbecue filtered through Korean flavors isn't a gimmick here--it's the language they speak fluently. The entire meal reminded me of La Barbecue in Austin, another place where smoke is only part of the conversation. Michelin eventually rewarded La Barbecue with a star. Heirloom may still wear the Bib Gourmand designation, but when it comes to flavor, it's operating in the same league. Will I return? Without hesitation. Sometimes the best meal in town isn't hidden behind velvet curtains or reservation apps. Sometimes it's tucked inside what looks like an old convenience store, quietly reminding everyone that extraordinary food rarely cares about appearances.

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    Inside
    Inside
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    BBq Beans and Mac and cheese- very good
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    Rodney Scott’s Whole Hog BBQ

    Rodney Scott’s Whole Hog BBQ

    3.6
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    the best bbq joint in atlanta!!! the food is spot on, vegetables very good, ribs taste so good u…read moredon't need sauce on them, very spacious indoor and outdoor seating, clean, for the most part great customer service. i was just told that rodney scott's bbq is closing it's doors permanently 5/3/26. i hope this is not true. i will be going there 5.3.26 to get me some food and hopefully find out why.

    Rodney Scott's Whole Hog BBQ in Atlanta is a must-visit for BBQ enthusiasts. Rodney Scott was…read moreawarded the James Beard Award for Best Chef Southeast in 2018 so you know it's going to be fire. Ample indoor and outdoor seating options cater to different preferences, enhancing the dining experience. The star of the menu is undoubtedly the ribs, which is cooked low and slow, ensuring tenderness and flavor. The meat is incredibly juicy, with a perfect smoky finish. Also, the smoked chicken wings are a must try. It is also one of the last places you can get them in Atlanta that I have seen. The sauces are amazing but remember this is not Texas BBQ. This is South Carolina so the sauces are more vinegar based. Orders are taken promptly and soon as you walk in, and food is served in a timely manner, making it convenient even during busy hours. Rodney Scott's Whole Hog BBQ is a celebration of authentic Southern BBQ. With its expertly prepared meats, flavorful sides, and inviting atmosphere, it's a place that BBQ lovers will want to revisit. Whether you're a local or just passing through Atlanta, this spot should definitely be on your culinary radar.

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    Rodney Scott’s Whole Hog BBQ
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    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
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    10.3 mi
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    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

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    Jade Claw

    LongHorn Steakhouse - tradamerican - Updated August 2026

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