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    LongHorn Steakhouse

    3.3 (369 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - LongHorn Steakhouse

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    Ella G.

    The restaurant is pretty big, it also has a bar you can sit at. The bathroom needs to be updated that's for sure. We sat down right away because we went when they opened. We ordered an appetizer first which was the dip and it was really good. I did order a chicken Parmesan with mashes potatoes. Honestly I didn't like it, but I ate it because we don't waste food. I didn't like the texture of the chicken, my aunt liked her steak. And the service could improve as well.

    Mixed Greens Salad
    Lisa M.

    Great service. The food was amazing! The steak melted in your mouth it was so tender! The flavor was worth the price tag! Baked potato was cooked to perfection....not too hard but nice and soft with all the fixins! We went for lunch and it was busy but the service was great! Laid back atmosphere and we could chat without interruption ;)

    House salad
    Calvin C.

    We were quickly seated at nice atmosphere. Loved the mushrooms but my daughter didn't like the mac&cheese (2nd time trying it). My ribeye was good but the server told me that medium well done would be slightly pink; that was incorrect but still had good flavor. My daughter enjoyed the ribs but thought the sauce was a bit sweet.

    Ribeye with Mack & cheese and corn on the cob
    Ashley C.

    Went here with my dad yesterday for lunch and had a pleasant meal. We ordered the stuffed mushroom appetizer, which is now certified GOAT status for me at this restaurant. Definitely always going to order this! They are so cheesy and yummy, and have a fresh taste with that crunch you like! There were not many people in the restaurant midday on Saturday so we were able to easily get a table and get our food promptly. they give you free bread, which is cool, and it's actually warmed along with the butter (unlike many restaurants I've been to lately). I ordered the half rack ribs with macaroni and cheese and my dad ordered the ribeye with a baked potato. The ribs were so tender that just cutting into them made them fall apart into delicious meaty bites, however, I did not prefer the barbecue sauce, which is on the sweeter side. The ribeye was fantastic, though it did not have any pink as the server had detailed when ordering which made us change from medium to medium well (he was told that ordering medium would ensure pink all throughout and medium well had a little bit of pink). But again, it was okay since it tasted so great. The baked potato my dad said it was good, however it had salt encrusted on the whole outside, which was not that pleasant. The macaroni and cheese was just okay, different than I remember, but also similar in the fact it had little to no pork remnants in there. Service was cool. Overall, like I said a pleasant visit and the only place that I've had steak that I consistently like!

    Wild West Shrimp
    Yuming C.

    It's probably our like 5th time at Longhorn and we always loved it. We got seated pretty quickly and servers are amazing. The appetizers are delicious like always. However, the entrees that we got this time were lacking in flavor, while the fries were too salty. We will be back again next time.

    Paul C.

    Friday lunch ! 9ounce Flo, mushrooms with bacon as the side-crushing lunch life! Dionna is the best server on planet Server of the Year

    Redrock Grilled Shrimp
    Steven L.

    Hannah was our server and was phenomenal! Our food was out quick and was hot and delicious! The place was busy but we were served quick and always had a smile. Will we be back?? You know we will be. Times are getting better here!

    Chantel C.

    Nothing like treating yourself to a steak dinner. Ordered the mushrooms to start the were delicious as always. Had the river sweet potato and mac not pictured. I split the plate with my mom so she had the baked potato. Dinner was great. The location is perfect with good parking.

    ABC burger and fries
    Nicole R.

    I inadvertently came in on the "Wild West days" and the place was so slammed. I was with a group of 12 and they had to split it us into 3 tables of 4. Considering how busy they were, the service was fairly fast. My table split a blooming onion which came with a nice dipping sauce. I got the ABC burger which came with fries and was decent overall. Took a while for my server to refill my water. The restaurant has some historic decor and that old timey feel.

    I clearly received the New York Strip but they denied the error until challenged
    John W.

    I ordered the Ribeye but received a New York Strip. It was beautifully cooked and delicious but, of course, lacked the succulent marbling and buttery, melt-in-the-mouth, ribeye flavor. They denied the error at first but the manager finally apologized and gave me a free desert.

    Welcome bread
    sian t.

    Saturday night after church, we stopped by. It was not too busy. Easy parking. Come back after a very long time since it's open here in Tucson. We want to remember again how's the taste of the steak is. Only one group ahead of us, and we got the seat in a very reasonable time. Our server was very nice, friendly, and helpful. The welcome bread was delicious. But the main course it self kinda disappointing. The steak and steam brocolli that I ordered was way too soft (overcooked) And the kids' cheeseburger was too grease.

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    18 days ago

    Food and service were both excellent. We will definitely go back. Steaks were done perfectly.

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    5 months ago

    Daughter and I went and were pleasantly surprised. Great food, atmosphere and staff. Going again tonight with girlfriends Should be fun.

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    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Under new management?

    Please message us directly on Yelp with your contact information, send it via email to Social@LongHornSteakhouse.com or visit us at https://www.longhornsteakhouse.com/contact-us

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    Smokey Mo

    Smokey Mo

    4.4
    (751 reviews)
    5.8 mi
    $$

    Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

    I tried it because I was told that it was one of the 2 best BBQ joints in Tucson. Hmmmm, not…read moreimpressed at all. I ordered a small combo plate of ribs and sliced brisket (sliced with the grain and not cross it as it should have been) and my sides were greens and coleslaw. I did not see the sign that said all of their meats were sauced, but if I saw it, I would not have had them put sauce on anything. As someone who smokes a lot of food, when I taste meat, I want to taste the meat and the seasoning and the smoke itself. The ribs and brisket were very tender, but all I could taste was the vinegar in the barbecue sauce. It completely ruins the meal for me because if I wanted to drink barbecue sauce, I would've asked them for a side of it with a straw. I did not taste the meat, I did not taste the seasoning, I did not taste the smoke. I also believe that if a pitmaster floods their product with barbecue sauce, they are hiding something. So I can't tell you anything about the meats other than everything tasted like barbecue sauce. For the side dishes, I got the coleslaw which was tasty and the greens. You can see the picture I took after I finished the greens and it looked like I had a cup of soup. I don't know why they wouldn't drain the water out of the greens. Since I was the only one in the restaurant, I was also surprised that nobody came up to me and asked me how the food was. They were all busy on their phones or talking to each other than to check with one of their paying customers if they were enjoying their food. The place itself, physically, I liked because it was a hole in the wall type atmosphere. I don't think I would've chosen contemporary hip-hop for my guests to hear. So that's it, I'm giving it two stars only because the tenderness of the meat, but definitely not because of any other flavoring I tasted. I also felt it was extremely overpriced for the portion size. I tried it, now I can write a review and know that I will never go back again.

    Photos
    Outdoor covered seating area.
    Outdoor covered seating area.
    Pulled pork
    Pulled pork
    Smokey Mo

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    Holy Smokin Butts BBQ

    Holy Smokin Butts BBQ

    4.3
    (663 reviews)
    1.5 mi
    $$

    Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

    We used to love this barbecue spot, but the service has become absolutely terrible. The posted…read moreclosing time is 8:00 PM, and while I understand it is posted that the dining room closes at 7:40 PM, it is not so serious that you should immediately turn away a family walking in right at that exact minute. Rejecting my wife and two kids and willfully losing out on revenue twenty minutes before the restaurant actually closes is completely unacceptable. I hope management starts paying closer attention to how their staff treats incoming patrons. Your food might be good, but you are not that special. Show some respect to your customers. We will never be coming back.

    Photos
    Lobby into dining room
    Lobby into dining room
    3/4 lb burger and fries.  Great lunch for ~$14.00 including drink.
    3/4 lb burger and fries. Great lunch for ~$14.00 including drink.
    I can't guarantee you will see this, but it was a beautiful sunset.

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    I can't guarantee you will see this, but it was a beautiful sunset.
    Brother John's Beer Bourbon & BBQ

    Brother John's Beer Bourbon & BBQ

    3.2
    (791 reviews)
    6.2 mi
    $$

    My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

    The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

    Photos
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    64oz Growler To Go!
 Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    64oz Growler To Go! Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    Maple Old Fashioned.

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    Maple Old Fashioned.

    LongHorn Steakhouse - tradamerican - Updated June 2026

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