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    LongHorn Steakhouse

    3.3 (372 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Ella G.

    The restaurant is pretty big, it also has a bar you can sit at. The bathroom needs to be updated that's for sure. We sat down right away because we went when they opened. We ordered an appetizer first which was the dip and it was really good. I did order a chicken Parmesan with mashes potatoes. Honestly I didn't like it, but I ate it because we don't waste food. I didn't like the texture of the chicken, my aunt liked her steak. And the service could improve as well.

    Well done steak while medium was ordered.

    Worst steak I have ever had at LongHorn. Ordered medium and got well done. Have always had well cooked steak in the past. Not sure about their so called grill masters. Service was fine but steak was awful.

    Mixed Greens Salad
    Lisa M.

    Great service. The food was amazing! The steak melted in your mouth it was so tender! The flavor was worth the price tag! Baked potato was cooked to perfection....not too hard but nice and soft with all the fixins! We went for lunch and it was busy but the service was great! Laid back atmosphere and we could chat without interruption ;)

    House salad
    Calvin C.

    We were quickly seated at nice atmosphere. Loved the mushrooms but my daughter didn't like the mac&cheese (2nd time trying it). My ribeye was good but the server told me that medium well done would be slightly pink; that was incorrect but still had good flavor. My daughter enjoyed the ribs but thought the sauce was a bit sweet.

    Ribeye with Mack & cheese and corn on the cob
    Ashley C.

    Went here with my dad yesterday for lunch and had a pleasant meal. We ordered the stuffed mushroom appetizer, which is now certified GOAT status for me at this restaurant. Definitely always going to order this! They are so cheesy and yummy, and have a fresh taste with that crunch you like! There were not many people in the restaurant midday on Saturday so we were able to easily get a table and get our food promptly. they give you free bread, which is cool, and it's actually warmed along with the butter (unlike many restaurants I've been to lately). I ordered the half rack ribs with macaroni and cheese and my dad ordered the ribeye with a baked potato. The ribs were so tender that just cutting into them made them fall apart into delicious meaty bites, however, I did not prefer the barbecue sauce, which is on the sweeter side. The ribeye was fantastic, though it did not have any pink as the server had detailed when ordering which made us change from medium to medium well (he was told that ordering medium would ensure pink all throughout and medium well had a little bit of pink). But again, it was okay since it tasted so great. The baked potato my dad said it was good, however it had salt encrusted on the whole outside, which was not that pleasant. The macaroni and cheese was just okay, different than I remember, but also similar in the fact it had little to no pork remnants in there. Service was cool. Overall, like I said a pleasant visit and the only place that I've had steak that I consistently like!

    Wild West Shrimp
    Yuming C.

    It's probably our like 5th time at Longhorn and we always loved it. We got seated pretty quickly and servers are amazing. The appetizers are delicious like always. However, the entrees that we got this time were lacking in flavor, while the fries were too salty. We will be back again next time.

    Paul C.

    Friday lunch ! 9ounce Flo, mushrooms with bacon as the side-crushing lunch life! Dionna is the best server on planet Server of the Year

    Redrock Grilled Shrimp
    Steven L.

    Hannah was our server and was phenomenal! Our food was out quick and was hot and delicious! The place was busy but we were served quick and always had a smile. Will we be back?? You know we will be. Times are getting better here!

    Chantel C.

    Nothing like treating yourself to a steak dinner. Ordered the mushrooms to start the were delicious as always. Had the river sweet potato and mac not pictured. I split the plate with my mom so she had the baked potato. Dinner was great. The location is perfect with good parking.

    ABC burger and fries
    Nicole R.

    I inadvertently came in on the "Wild West days" and the place was so slammed. I was with a group of 12 and they had to split it us into 3 tables of 4. Considering how busy they were, the service was fairly fast. My table split a blooming onion which came with a nice dipping sauce. I got the ABC burger which came with fries and was decent overall. Took a while for my server to refill my water. The restaurant has some historic decor and that old timey feel.

    I clearly received the New York Strip but they denied the error until challenged
    John W.

    I ordered the Ribeye but received a New York Strip. It was beautifully cooked and delicious but, of course, lacked the succulent marbling and buttery, melt-in-the-mouth, ribeye flavor. They denied the error at first but the manager finally apologized and gave me a free desert.

    Welcome bread

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    4 months ago

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    1 month ago

    Waitress seemed distracted with something else. Food was average. The waitress mentioned she worked for poor management.

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    10 months ago

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    2 months ago

    Food and service were both excellent. We will definitely go back. Steaks were done perfectly.

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    6 months ago

    Daughter and I went and were pleasantly surprised. Great food, atmosphere and staff. Going again tonight with girlfriends Should be fun.

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    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Under new management?

    Please message us directly on Yelp with your contact information, send it via email to Social@LongHornSteakhouse.com or visit us at https://www.longhornsteakhouse.com/contact-us

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    Redbird Scratch Kitchen + Bar - Sam Hughes

    Redbird Scratch Kitchen + Bar - Sam Hughes

    4.7
    (355 reviews)
    3.8 mi
    $$
    Locally owned & operated
    Free parking

    Had lunch there today with friends and the service was top notch. Natalia, I believe was our server…read moreand she was great. The place was packed, but we got a table right away and she was there to assist within minutes. Food was excellent. Had the Redbird Chicken Sandwich with waffle fries and this was one of the best sandwiches of its kind that I have had in a ling time. Great Job!!

    A Midtown Gem Worth Discovering! Redbird Scratch Kitchen +…read moreBar The Village at Sam Hughes 2515 E. 6th Street, Tucson, AZ 85716 On June 18th, our Tucson High School Class of '71 Reunion Committee gathered at Redbird Scratch Kitchen + Bar to plan our upcoming 55th Reunion--and what a perfect place to meet! We were a lively group of seven, and after our meeting we even celebrated my birthday. From the moment we walked in, I was impressed. The restaurant is bright, inviting, spacious, and has a warm, modern atmosphere that immediately makes you feel comfortable. The food was outstanding! Our table enjoyed a delicious variety of favorites, including Elote Nachos, Shrimp Ceviche, Mac & Cheese with Chicken, and several Happy Hour entrées. Everything was fresh, flavorful, and beautifully prepared. And if you visit, do yourself a favor--order the Margarita with Tajín (that perfect blend of mild chile, lime, and salt). It was absolutely delicious! What truly made our experience memorable, however, was the exceptional hospitality. Manager Edmont and our server Olivia treated us like old friends from the moment we arrived. They were attentive, fun, and genuinely made us feel welcome. The highlight? Edmont surprised us by leading our group in the Tucson High Badger Fight Song after learning we were alumni! Talk about going above and beyond. To top off a wonderful evening, we shared a warm Cinnamon Roll Bread Pudding complete with a birthday candle--a sweet ending to a fantastic celebration. Redbird isn't just serving great food; they're creating memorable experiences. I also appreciate that they partner with local businesses, something that speaks volumes about their commitment to our Tucson community. If you're looking for a wonderful place for Happy Hour, dinner with friends, or your next celebration, put Redbird Scratch Kitchen + Bar on your list. Stop by--and tell them the Badgers sent you!

    Photos
    Redbird (Sam Hughes) Interior
    Redbird (Sam Hughes) Interior
    Crispy Nashville-Arizona Chicken Sandwich
    Crispy Nashville-Arizona Chicken Sandwich
    Pollo asado tacos, margaritas, and fresh ingredients.

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    Pollo asado tacos, margaritas, and fresh ingredients.
    Tito & Pep

    Tito & Pep

    4.5
    (820 reviews)
    2.2 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    The Ranch Bar and Grill - Tucson

    The Ranch Bar and Grill - Tucson

    3.4
    (80 reviews)
    5.0 mi
    $$

    We've been in this area for a few months but finally made it here. The ambiance is very bar and…read moregrill but in the best possible way. It made me sorely miss my family's horses more than I already do. I got the patty melt with two patties, onions and cheese on rye. It was freaking amazing. My wife got the Friday fish fry which she loved. We did a pretzel and the beer cheese dip. Wish the pretzels were bigger like BJ's Tacern as we had to get a second delicious pretzel to kill off the AMAZING beer cheese dip. Pretzel size not withstanding I'd totally get that again as it's the beer cheese was possibly if not definitely the best I've EVER had. They also had a damned decent beer selection. I've seen much better but my wife and I found options we liked. Considering how picky we are with beer that says something. The service was amazing. Attentive, fun and professional. Jennifer was our server and she was amazing. She checked in at every opportunity and when she was busy others checked in with us which was great. All in all I'd totally recommend this place. Not super fancy but the food and service was top shelf with a VERY decent ambiance.

    This place gets a lot of gossip buzz about how wonderful it is. I loved the decor. They have spent…read morea ton of money on remodeling. It's a homey type of comfortable. You don't get just one server....everyone waits on you. Everyone is super friendly and knowledgeable. The food is pretty good. The dranks are amazing.

    Photos
    The Ranch Tanque Verde!
    The Ranch Tanque Verde!
    Southwest Charcuterie Board
    Southwest Charcuterie Board
    Beautiful interior

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    Beautiful interior
    The Cork Tucson

    The Cork Tucson

    4.0
    (468 reviews)
    1.6 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread
    Little Anthony's Diner

    Little Anthony's Diner

    3.9
    (654 reviews)
    1.6 mi
    $$

    I had a terrible HANKERING for biscuits and gravy. No one ever gets it right. I looked through…read morepages and pages of mixed reviews. I finally landed on Little Anthony's Diner bc the picture looked the most appealing and closest to what I was expecting. Did a pick up order 7/8/26 around 10:50am; customer service was great. Bc I called close to 11am the woman stated they were serving lunch. I stated I really wanted the biscuit and gravy and the woman asked the kitchen if that was okay; which they obliged. This was a deliciously classic and perfect rendition of what I want when I eat biscuits and gravy. There was lots of sausage crumbles and flavor. Bc the pieces were so small it made for a perfect bite throughout the whole dish. I could not believe how good this was. I'm sad I only opted for the the single biscuit and gravy (5.49) and not the two (6.49). This place will be my go-to every time I have a taste for it and happy I'm to support local while doing it!!

    We have been frequent and normally satisfied customers of Little Anthony's for 25+ years. Up until…read morerecently there has never been an issue that warranted us asking to speak with a manager. Now there have been two pretty complete failures in only a couple of months. The first one involved getting getting food cold and waiting until over halfway through the meal for at shake to show up and it wasn't even blended completely. There were large chunks of unblended ice cream in it. Now for tonight. We got there and they were fairly busy. They got us seated in a reasonable amount of time. We were at our table long enough to figure out what we wanted before the server came to ask us for our drinks so we ordered everything together. Queue a 30-minute wait. We got one refill and a promise it was going to 'be up in a couple of minutes'. We waited another 10 before deciding to leave. The order FINALLY came up as we were getting to the counter to play for the drinks (which they didn't offer to comp), so they asked us if we wanted it bagged up to take home. We said yes they bagged it up, charged us full price, and when we got home the role for the salad had been crushed. The chicken on the salad was cold. The onions rings with the tuna melt were old and gummy. If this is the service and quality of food we can expect from Little Anthony's now, we won't be coming back. It is very sad to see such a great place lose their touch.

    Photos
    Mood In The Back
    Mood In The Back
    Strawberry icecream with Reese's pieces
    Strawberry icecream with Reese's pieces
    Mid Mud Pie

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    Mid Mud Pie

    LongHorn Steakhouse - tradamerican - Updated August 2026

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