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    Luckybolt Kitchen + Bakery

    4.6 (141 reviews)
    Closed 7:30 am - 2:00 pm

    Order Luckybolt Kitchen + Bakery Takeout or Delivery

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    LUCKYBOLT KITCHEN + BAKERY ATMOSPHERE

    What's the vibe?
    Very loud
    Outdoor seating

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    Mushroom pastry
    Cony L.

    I was excited to try good wholesome bakery place this am but was kinda disappointed. I came here around 910am and the parking lot was packed. It seems like the coffee shop next to bakery is popular. Around 940am the parking lot emptied. I thofhth the service was just ok. The cashier lady seems annoyed when I asked for salsa for my burrito and she just wasn't that friendly. Also the pastry and burrito were just ok nothing outstanding. There were barely any avocado in the burrito and barely any mushrooms. Also there is island area to eat but it's dirty and not clean at all. I won't make my way to come out here again

    Cross section chocolate croissant
    Justin C.

    First of all shout out to Summer! She was awesome and provided incredible customer service and knowledge about the different options at Luckybolt Kitchen and Bakery! We ordered: - Strawberry vanilla cream: (5/5) one of the best pastries I've ever had. I would buy the strawberry jam if I could and spread it on all the bread in my house! - Chicken salad sandwich: (5/5) incredible I was very shocked how good this was. The bread was knock your socks off. Ask for it to be toasted it'll be much better! - Chocolate croissant: (3/5) didn't have sufficient chocolate filling so I was eating mostly a regular croissant. - Chili cheese bun: (3/5) was one of their most popular pastries but I was disappointed. Was expecting a heartier pastry to reflect the name. There's a few bench seats inside and tables outside. I would 100 percent come back for another strawberry vanilla cream pastry and chicken salad sandwich! Also super cool that this bakery sources its ingredients from local farmers! They have an entire wall dedicated to showcasing which local farmers the ingredients are sourced from.

    Pastry display
    Jiansen W.

    If it's sweet and extravagant pastries you fancy, there's a chance you'll get lucky and get struck by a bolt of lightning at this kitchen and bakery. I love how ingredients are sourced from Local farmers. Staff helps out at the pastry counter and kitchen in this cozy spot. 5/5 Apple Fritters: sticky (ginger molasses?) with apple fritters is sweet and divine 5/5 Croissant Danish: Berry Jam, vanilla cream is a sweet dream in a crispy and buttery layered croissant Danish 4.5/5 iced muffin: tangy sweet and poppy seed

    Croissant
    Victor K.

    One of the best croissants in San Diego. Wayfare in La Jolla is another old place that knows how to make croissants. But this one is a local gem in sorrento valley. I also like their sourdough bread. They know a thing or two about baking

    Chocolate Chip Cookie

    I came here to just to see what they had and decided to get the last chocolate chip cookie on a Saturday morning. Man -- that was the best cookie I've ever had and it was gluten free! It wasn't tiny and every bite was perfection! I returned the next day to see if they had any more and I was too late. Unfortunately I live way up North so I'll be thinking about this and look forward to when I can come back!

    Breakfast burrito
    Sierra S.

    Lucky bolt used to be my go to when stopping by to grab a coffee and pick up lunch. Today I was blown away when I went to get a breakfast burrito. $13 for a breakfast burrito that is closer to $16 after tax and tip - I expect a good sized burrito that is fresh and tasty. We are in San Diego. The burritos are now no longer made to order, and they are tiny. The one I had this morning was a little bigger than a pack of cards. It tasted fine but the shrink flation is real. I also used to get the chicken soup because it was fresh and tasty but they are charging $25 for a takeaway container. This isn't Erehwon. Needless to say I am going to skip in the future.

    Ham & Cheese Sandwich on focaccia bread.
    Doc M.

    Lucky Bolt is seriously one of those places where you can actually taste the difference. Their ingredients are fresh and truly farm-to-table, and honestly... it's worth the extra cost. I'd rather pay a little more knowing I'm supporting local farm workers and getting clean food that isn't full of processed junk. The bread is made fresh daily, and they have a great assortment of bagels and sandwiches. The Focaccia bread is AMAZING! Everything tastes fresh, not pre-made, not frozen, not fake. Also--get the app. The bagels sell out fast, and the app makes it super easy to order ahead so your food is wrapped up and ready to grab and go. And let's be real... we all go places for the food, but we go back for the service. Lucky Bolt nails that too. You're greeted with smiles and you don't just feel welcomed... you feel VALUED.

    Audra H.

    I love coming here! I have been here twice and both times enjoyed it. Both times I had been riding my bike for a long ride. Both times I got a pastry; the first time I got a lemon pastry and it was absolutely divine: creamy and delicious. The next time I stopped in, I got a ham pastry, it was also tasty and I loved the layers in the pastry. Perfection! I greatly appreciate the helpful friendly staff! Last time I was in the gal offered to fill my water bottle when she saw me walk in and look for a filling station. Kindness matters. I'll certainly be back here!

    Breakfast sandwich with bacon
    Michelle K.

    Wow! Found this place on a quick search as I needed to wait for a friend and decided to grab a quick bite for breakfast. The bacon breakfast sandwich is WINNING here! Service was quick and friendly, and food was ready in minutes. Everything in this sandwich was well prepared, fresh, and filling. The bread was very fresh and perfectly grilled/toasted. Tomato and arugula were fresh and tasty. Now, the main event of this is obviously the bacon, egg, and melted cheese (on both sides). I enjoyed every bite and was very satisfied. I will be back, and told my friend who lives very close she must give this place a try.

    Breakfast Sandwich
    Jack M.

    I had a good breakfast sandwich from this kitchen and bakery in Sorrento Valley. The breakfast sammy comes with locally pastured raised scrambled eggs, tomatoes, cheddar cheese, caramelized onions, arugula, aioli, and bacon. You can have on your choice of bread. I went with cracked whole wheat for $13.50. They put a great toast on the bread. It was crunchy and very tasty. I thought the scrambled eggs were okay. They were not made to order but were of the pre-made variety in trays and cut into rectangular portions. The sandwich would be better served with made to order eggs. The caramelized onions were delicious, and so was the aioli. It was a good breakfast sandwich. I also had some black iced tea, which was very good. The young lady who took my order was very nice and friendly. I ate inside the place on the high table along the window. They also have a few tables outside on the sidewalk.

    Monkey bread, cinnamon roll, ham and cheese croissant, chocolate croissant.

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    3 months ago

    Very good bakery and friendly service. Fresh awesome food. We even received a desert ad gift when they realized my daughter's graduation.

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    4 months ago

    Maple scone, maple scone, bring it back, it's absolutely 100% delicious. I normally buy 2-3 when they are available.

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    11 months ago

    Amazing service. Got a pastry and some water. Highly recommend. Pastry was delicious, perfect for biking.

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    6 months ago

    Delicious sourdough bread, my favorite in San Diego, and they have other high quality food choices too!

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    10 months ago

    This is my favorite bakery. Their baguettes are my favorite, I usually get 5. The breakfast sammy is delicious too!

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    Page 1 of 4

    Ask the Community - Luckybolt Kitchen + Bakery

    Can I get nutrition information for the meals (protein, carbs, fat or calories)?

    Hi Camille, yes, we can provide you with nutrition information for just about any item that we make in The LuckyBolt Kitchen. We're working on enhancing our website, so you can view all of the nutrition facts online. In the meantime, our support… 

    Don’t See Your Question? Ask Away!

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    Parking is very difficult in this area. Even during the week. Line is usually a block long. They…read morehave exterior seating on their patio. Do not pick the fruit off the vines, they have signs indicating they use them in their recipes. Wait in line, walk inside, order at the counter by pointing at what you want in the case. Card only. Tried: Strawberry pistachio croissant $6.75 - didn't really need the outer glaze was a little odd. Chocolate croissant $6.35 - okay Cinnamon bun $6.35 - this was better warmed up at home. Peach vanilla Tile $7 - good They have a 1% zero foodprint fee added on to all checks. Maybe I just got the wrong things but I wasn't a fan compared to other San Diego bakeries.

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    Extraordinary Desserts - One of our 'go to' dessert places in San Diego.

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    This bakery is in between Ross and Mitsuwa. Parking is tight in this plaza where you'll need to…read morefold in your side mirrors and suck in to get in and out of your car. Super cutesy vibe and pretty delicate desserts. Almost reminds me of Nothing Bundt Cake interior with merch, candles, gifts, flowers. Things you can pick up last minute if you're on your way to a party. They offer cheesecake, cupcake, cookies, cakes and few others. Lattes, matcha, Hojicha, teas and lemonade. I got the earl gray lavender cupcake and black sesame matcha Hojicha drink and lychee hibiscus tea drink. The cupcake was moist, not too sweet, had some grittiness to it from the seeds. Tasted the earl gray and lavender combo. It was delicious, I could have ate the entire thing but had to share the other half. There were a few tables outside but none inside.

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    This place has the most insanely delicious vegan pastries omg. In one of their display cases they…read morehave an entire shelf that is labelled as all vegan, and luckily I asked an employee if there were any other vegan options because he told me that one of their two rows of rolled croissants were also vegan. I ended up getting a vegan almond croissant and a vegan chocolate hazelnut rolled croissant, both of which were ridiculously good. The almond croissant was nice and flaky yet still buttery inside, and the almond filling was lovely. However my favorite was definitely the rolled croissant, the hazelnut creme inside was so light and creamy and when taken in a bite with the croissant and chocolate shell coating was heavenly. They had so many other options that looked incredible, in particular if I came back I would definitely want to try the vegan kouign amann. The inside is cute and has a small amount of seating, however the place is quite busy and fills up very fast. Me and my friend were lucky to get there early and be able to claim a table, and so they plated the pastries for us quite nicely and heated up her pizza croissant. Everyone we interacted with was lovely. This place is actually perfection I cannot recommend enough.

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    Outside

    Luckybolt Kitchen + Bakery - bakeries - Updated September 2026

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