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    Market 65

    4.2 (160 reviews)
    ModerateSoup, Sandwiches, Salad
    Closed 11:00 am - 3:00 pm

    Order Market 65 Takeout or Delivery

    Market 65 Photos

    Business Info

    MARKET 65 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Market 65

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    Reviews With Photos

    Jayme H.

    Up until recently, it had been many, many years since I last visited Market 65. I honestly think I came for a couple business lunches the first year they opened and then I moved out of state. My thoughts upon discovering it again on Yelp were as follows: 1) Wow, this place has lasted a long time and that's awesome! 2) Another super healthy food option close to me, yippee! 3) Leggggoo!! I arrived for a late lunch last week (around two in the afternoon) and the place was super quiet. There were only a handful of other customers in the place and the gentleman taking orders was the sweetest ever. He recapped their menu for me and walked me through creating my own salad. I got a mixture of spinach, kale, and romaine lettuce and tons of toppings including carrots, roasted corn, cucumber, and broccoli. I also got playful with my salad dressings, which are prepared in house! I got a side of both the spicy avocado and the champagne vinaigrette. I ended up falling in love with the spicy avocado and used that the majority of the time. It didn't take long for my salad to be prepared and it cost me about $11. That's what I generally spend on lunch, so I think the price is perfect for the quality of food you receive and the quantity, seriously this salad was enormous! I was also really blown away at how friendly the staff was. Everyone I spoke with was nice and I even got a big, "Have a great day, Jayme!" as I was walking out the door. Now while I got my salad to go, there was so much space to pop and squat and dine in if you wanted to. There were tables, booths, and even a nice patio right outside the front door. I cannot wait to get back to Market 65 and I plan on bringing friends next time. This is the perfect place to take my co-workers when they come to town and I'm pumped to have another healthy option in my back pocket.

    the outside of the restaurant
    Dan M.

    Wonderful place with nice fresh food option. Great place to visit if you are vegan or vegetarian

    An amazing farm fresh salad today!
    Jessica H.

    First I was a hater, now I am a lover. During opening week, things were a bit rough. Now, it's a place of vegetable wonderment. Soups are fresh daily, many are vegetarian (but not vegan). The Capitol Apple salad is indeed delicious! Apples, cranberry, goat cheese and cubes of baked butternut squash with caramel apple dressing. YUM! All dressings are made from scratch. Garlic herb is pungent but awesome as a dipper for the Brezel pretzels that are now carried. Pretzel shipments usually come in on Wednesdays but sell out quickly. Tips: add sunflower seeds at no expense. Get a side of dressing as a dipper sauce for pretzels Your SBB card gets (I think) a free salad when 2 others are purchased. After 5 pm, you get a free drink with a salad. If vegetarian, let them know, and they will chop on a separate board so there is no cross contamination. There seems to be no understanding of the levels of vegetarianism: vegan vs lacto-ovo in particular. Just be clear in your requests. (yes, I want cheese, dammit, but no, please don't chop it where you chopped chicken....and no, I am still a vegetarian). Your best best for a veggie salad other than the vegan one on the board, is to do a choose your own. NOT modify existing salad combos-that will cost you more. The folks behind the line are very sweet. AND, if you ever need an in-home chef for an event/holiday, these guys will come to you. Just ask for their info when they are making your salad. Breakfast is awesome... $4 gets you eggs, cheese and 2 ingredients. I love white cheddar with asparagus and roasted butternut squash. Market 65 is an awesome place for a relatively healthy lunch alternative in the downtown area. I suggest taking it to go and heading through the hall to the Columbus Commons for a sunny afternoon lunch.

    Making salad
    Darlene N.

    I am a salad lover so When I heard about this place at a Work Meeting, I knew I had to try it! The food is fresh and from the farm- by the way LOVING that you source from Fulton Farms- and you can make your own salad kind of like you make your own burrito at Chipotle. They also have wraps and quesadillas with the same ingredients available. I do wish they had different drink selections and that they were obvious. As a first timer, I wasn't sure where to see a list of drinks available and it looked like you had to have some of the 'premium' drinks in hand before you ordered. It was busy because of lunch hour and loud. I asked some questions but couldn't really hear the answers. I think they assumed I had been there before. One negative, I am a regular fan of salads, so I would get the dressing on the side next time. It was WAY too much. It's nice they toss it for you, but I didn't like how much was on it and it negatively affected my experience for sure.

    Sandy W.

    Very convenient to Ohio Theatre! Perfect before the theatre performance during the week. Or lunch anytime during the week. I ordered the 65 Cobb which had blackened chicken, tomatoes,avocado,hard boiled eggs,2-bean salad, crumbled feta, chopped romaine and fresh spinach. The dressing was a chipotle ranch. The Market 65 was very tasty and huge. We should have shared it because I ended up taking about half home and not sure how it will taste later. My husband had the chicken salad panini. It was filled with grilled chicken, apple, dried cranberries, pickled red onions and aged white cheddar cheese. It was on a crusty multigrain bread. The sandwich was tasty and the chicken kept falling out of the bread. I suggest just ordering the chicken salad because it was a messy sandwich to eat.

    Jennifer R.

    I stopped in here today around 5. I've heard there are massive lines around lunch time and being down town it makes sense, but at this time it's ideal! Perfect to take your dinner home! I opted to make my own creation & if you know what flavors are good together you can have soo much fun with this! I chose: field greens, avocado, edemame, corn, red onion, pineapple, fresh mozzarella, & shrimp topped off with citrus Cilantro dressing in a wrap! WOW. This isn't like a Chipotle or a Piada in the sense that there are so many more combinations possible here! And the amount of dressings excited me!! And not just your typical ones because I need exiting in my life!! :) *In all, I will definitely be back again! I do hope they put one in the future in a more accessible location than downtown, like Short North. But I understand why it's where it is. I do wish it was slightly cheaper but think about how much you spend at other places. The portion was great.

    Nijole T.

    Really a fabulous place for lunch or a light dinner! I love the set up, it is so fresh, clean, open and inviting, TOTALLY my style of restaurant! Now taking my husband here a different story. But no worries Market 65 is so darn good that even my meat loving, veggie avoiding husband loved it AND got full from a salad even without protein! We were downtown and I have been dying to go so I suggested lets share a salad here and go for a "real" lunch after that (anything so I could come here) With that we got the baby spinach (best choice) asperagus (super tasty and added the perfect cruch, though nect time I would tell them to not chop it so small, I like spears) red onion, roated corn and roasted vegggies with the parmesan crisp (again it looked so pretty whole but was crumbled up and in the end way too much cheese for my liking) The basil peto dressing also a super tasty choice. Without any extras the salad is $6.75 for a big bowl that we shared and a more than fair price, adding proteins makes it expensive and for the amount you get not worth it in my opionion. Both of us were (only almost) too full for a lunch after that and that is saying alot for us! They need to open more of these, I am in love! A bit of tweaking (not chop veggies to a dust, more meats for your money) and this is a 5 star favorite of mine for sure!

    Vegan Salad
    Sheila S.

    I was attending a concert at the Southern and had time to grab a quick dinner before the show. This was the healthiest option I could find and it was excellent! I had the vegan salad based on the staff's recommendation and it was delicious. Also, I really appreciated that they had La Croix as an option for a beverage.

    Amy N.

    First and foremost, Market 65, I love you but can you be located somewhere else? Can there be more than one of you? I need you near Grandview, or Upper Arlington, or Campus.. somewhere that will benefit both you and me. Anyway! Wow, this is the first time I've ran into a joint that reminds me of California. It really is a huge movement on the west coast to eat clean and healthy and there's a bunch of restaurants to chose from. When I moved here, I realized that there aren't that many. Market 65 was so healthy and good, it reminded me of home. I got the steak spinach salad, forgot what it was called exactly but it was delicious. My friend got the Blackened Cobb Salad and he loved it as well. Everything was fresh. Service was lovely. Decor and ambiance was cute, clean and modern. I really enjoyed my time here. My friend and I even high-fived each other after eating our meals cause it felt nice to finally found a place where our money was worth it. You really leave this place with no regrets.

    Shannon W.

    Came here on a Tuesday for lunch and there was a long line, but it moved quickly. I got the Diablo with added bacon (+$1) in a spinach wrap. It seems that most people get salads instead of wraps and I quickly saw why! The salads are much more generously portioned. But I still liked my wrap, as I didn't want to have any leftover and the smaller portion was better. They literally make the same salad but put it in a wrap, the formula is not any different. The bacon was a really nice add to teh Diablo flavors. Next time I would ask for less Spicy dressing (It's called Spicy 65 or something) because DAMN it is REALLY SPICY!! I can normally tolerate spiciness pretty well so was surprised by the level of spice from this organic-looking healthy salad shop. Lol!

    Ryanne E.

    I randomly found this place walking around the city while in town for business. So glad I did! I am not one to usually buy a salad when I go out to eat cause they usually end up being a let down or being to inconveniently difficult to toss on your plate before you eat it. Market 65 had the most friendly - and dare I say cute - employees. They helped introduce me to the menu and the workings of the restaurant. I got he white fish chowder and the Tuscan salad. Both were amazing and were great portions for the price. And I absolutely love that they toss your salad for you ;) And they even have a bar!

    $6.95 to build your own salad & an extra $2.50 for chicken! I had a bunch left over too!

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    12 years ago

    Everything is fresh, healthy, and delicious. The "cooks" are very friendly. My favorite salad is the Steakhouse. I eat here almost weekly.

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    7 years ago

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    13 years ago

    Great salads, although if you come at the end of the day they may be out of some ingredients. Staff is super friendly.

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    12 years ago

    Nice ambiance! delicious wraps. will definitely be coming back!

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    7 years ago

    I was here for lunch. The ingredients are very fresh. I had the omega salad. It was yummy. I highly recommend.

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    14 years ago

    I love this place! A salad never fills me up but Market 65 ensures that this is never a problem.

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    12 years ago

    We had the Loki wrap - salmon, spinach, grilled corn, and potatoes. Not cheap for a wrap, but fresh and delicious! Highly recommended.

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    Page 3 of 4

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    Northstar Café

    Northstar Café

    4.3
    (1.4k reviews)
    1.5 mi
    $$

    Cloud Nine Pancakes $16.00…read moreThree ricotta pancakes served with real Ohio maple syrup and bananas Scrambled Eggs with Cheese 8 Choose smoked gouda, chèvre, gruyère or cheddar Mushroom Frittata $18.00 Three Green Field Farm eggs, hearth-baked with roasted mushrooms, sweet onions and gruyère. Served with breakfast PEANUT BRITTLE $5

    Despite my peanut allergy, we decided to have breakfast at Northstar Café during our visit to…read moreColumbus. We started with a Hot Apple Cider, topped with maple-infused whipped cream and cinnamon, along with a couple of hot coffees. The cider was warm, comforting, and full of cozy fall flavors. Unfortunately, the self-serve coffee station wasn't kept stocked, and after waiting quite a while for a refill, we eventually gave up. For breakfast, we ordered two Mushroom Frittatas, a Fresh Buttermilk Biscuit, and a side of Housemade Breakfast Sausage. The Mushroom Frittata featured three hearth-baked eggs with roasted mushrooms, sweet onions, and Gruyère cheese, served alongside breakfast potatoes and a peppery arugula salad. It was flavorful, hearty, and incredibly satisfying. Although I informed the staff about my peanut allergy, I was surprised to find the crispy breakfast potatoes on my plate, which left me uncertain whether the allergy request had been fully communicated to the kitchen. The Fresh Buttermilk Biscuit, served with strawberry preserves, was one of the highlights of the meal. It was flaky, buttery, and wonderfully moist, pairing perfectly with the sweet preserves. The Housemade Breakfast Sausage consisted of two peppery pork patties that were juicy and well-seasoned, making a great accompaniment to the rest of the meal. Overall, we enjoyed a delicious and filling breakfast with fresh, high-quality ingredients. While I wish the coffee station had been monitored more closely and that greater care had been taken regarding my food allergy, the Mushroom Frittata and fresh biscuit alone make Northstar Café worth returning to.

    Photos
    Vibe
    Vibe
    Lemons
    Lemons
    Bar area... only the counter (non booth area) is considered bar.

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    Bar area... only the counter (non booth area) is considered bar.
    Chapman’s Eat Market

    Chapman’s Eat Market

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    (240 reviews)
    0.9 mi

    Quick update: We were able to get a table in the front on…read morethe last day of service at 8:15. Thanks to whoever cancelled. The house was frantic as it was packed with several groups either adding on folls to their parties last minute or trying to walk in! Appreciate the staff handling everything with a smile. The chef was out delivering food and shaking hands as everyone shared their favorite memories of the restaurant. Coming off of Bourbon fest, we decided for light fare and got a closing drink along with the Off Menu red snapper crudo with rice paper crackers, watermelon salad, and pomodoro pasta. We shared everything and took half the pasta to go. The crudo was fresh and creamy with an avocado base while the watermelon salad was brine, sweet, and refreshing at the same time. Definitely have to try that at home. A great ending night for us and the Chapman legacy.

    Wow what a Columbus gem. So sad they are closing. Nonetheless, great experience here. Easy to get a…read moretable on a Thursday night outside without a reservation. Our server Steven E was very friendly and attentive. Had the prime rib and fries, recommend the sauce with the fries. Such a great time here and a perfect location. Would happily come back if they stay open. Only thing of note they charge a 3% staffing fee on your check.

    Photos
    Chapman's double burger and onion rings.  The onion rings are light, fluffy, and spicy!
    Chapman's double burger and onion rings. The onion rings are light, fluffy, and spicy!
    That's a burger.  Double burger in fact.
    That's a burger. Double burger in fact.
    Sweet corn and blueberry ice cream.

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    Sweet corn and blueberry ice cream.
    Pat and Gracie's

    Pat and Gracie's

    4.0
    (66 reviews)
    0.1 mi
    $$

    We were here with a large party (roughly 20 people) and was surprised to be waited on by a woman…read morewho said she'd been there less than a week. (It was clear she had serving experience though). She began by counting off numbers to match the bill with parent/child. I opted for the grilled walleye and was excited to see they had gluten free fries. The fried walleye was a HUGE serving that was definitely meant for sharing. The mozzarella sticks were a huge hit. The salads looked phenomenal and my daughter loved her burger. Now, when we got the bills it was mass chaos! The manager was very gracious in helping our server. I felt bad since she was so new. She really did a great job at handling so many orders among our 2 tables.

    I've had this place bookmarked for a while but never found ourselves in downtown cbus until today…read more We saw a matinee show at the Ohio Theatre (highly recommend) and then walked over to Pat & Gracie's for a late lunch. Arrived approximately 3:30pm - restaurant basically empty (maybe 5 tables total occupied). Went to check in for 2 and the host said he had reservations at 5. Huh? So I asked do you mean you can't seat us until 5? And he said no, that we need to leave by then because other people are coming. I thought that was very weird and unprofessional. I've never had an experience like that before. It's a basic sit down place, why would you think we'd linger for more than an hour and a half? Whatever, weird feeling, but we were seated. Seated in the walkway. Not like in a path but literally blocking the walkway where you step down. Why do I say this? Because people walking by kept banging into me. Not their fault. Why is there a table there? And why were we seated there when at least 80% of the restaurant was empty???? Ok whatever. Ordered food including their signature made in-house tots. Waitress comes back and says they were slammed in the morning and they're out of tots. (Man I feel bad for the people coming at 5. LOL) whatever except the people at the next table appeared to be served tots. Food was tasteless. The Mac and cheese had a weird texture like the roux wasn't cooked properly. My patty melt was mostly bread as the patty was too small for the bread. My husband had the signature chimi burger and it completely lacked any chimichurri flavor. Like at all. We were out by 4ish (plenty of time for them to prepare for their expected onslaught) and needless to say I've unbookmarked this place from my yelp. Maybe we'll try the Mexican place across the street next time. ‍

    Photos
    Women's Bathroom
    Women's Bathroom
    SPICY CHICKEN SANDWICH
    SPICY CHICKEN SANDWICH
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    Pearl Beatty
    Cobra

    Cobra

    4.3
    (148 reviews)
    0.8 mi
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    We were looking for a reasonably priced place for dinner in between COSI and our hotel. We stopped…read morehere and it was phenomenal! I was a bit worried as it looks more like a night club from the outside, but the food was fantastic! We ordered the popcorn chicken, the Shanghai noon burger, mama Chien's dumplings, drunken noodles, a cobra old fashion and a local beer (paper cloud?). The chicken had some unique seasoning and the drunken noodles were phenomenal; the noodles were giant and cooked perfectly and the dish has some unique touches like pea pods that you don't usually find. You order at the bar, but even with that the service was great! A server brought out an herb for us to try that is in many of their dishes. They checked in on us several times and even refilled water, which you get yourself at the back. The customer base was very diverse. I'm guessing the place may turn more club-like later at night, but for dinner it's a perfect family restaurant.

    Tried this gem for the first time a few weeks ago. I loved the atmosphere and dive-y feel of the…read morebar. It has a great outdoor patio. All the employees were very kind. I loved watching the bartenders make the drinks. It's mesmerizing. We tried the Koji Popcorn Chicken, Ezzo Pizza Dumplings, Seasoned Fries, Mama Chien's Dumplings (pork & sweet potato filled). All the food was amazing. I ordered a Kopiko Espresso Martini that I will go back 10x over to have again and again. I would say the only thing I'm not a huge fan of is going up to the bar to order every time you need something. I think they could really thrive using a QR system and/or digital tabs to make that process simpler. Also so you don't have to keep leaving the table. Either way, definitely worth it to check out!

    Photos
    Dining area
    Dining area
    Dan Dan noodles (@joeynht)
    Dan Dan noodles (@joeynht)
    Short rib negimaki (@joeynht)

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    Short rib negimaki (@joeynht)

    Market 65 - soup - Updated July 2026

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