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    Michi Michi

    4.4 (241 reviews)
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    Hee Y.

    We found street parking easily around 9:45am on a Saturday. There was a line out the door when we arrived, but we waited maybe 10-15 min. The space inside is small. There are some tables outside but there's not much shade. The almond croissant with chocolate and banana was really good. There was generous filling. The misocaramel latte was reaaaally good. I love the sweet and saltiness of it and love that it comes with oat milk.

    Eric S.

    Michi Michi is hella fire. Small little cozy spot in Bankers Hill. I grabbed the pistachio roulé, hōjicha oatmeal cookie, caviar quiche, and the miso caramel latte. Every single thing slapped. That latte is a must, and the quiche was crazy good. Lowkey, park a little farther, grab your coffee and pastries, then walk over to Balboa Park. You'll get your steps in and burn the calories you ate!

    Jennifer A.

    "These pastries are bake-ing me happy " @michimichibakery @hillcrestsandiego , the mission is to elevate the rich tapestry of the local baking community and bring a taste of their talents to your palate Come check out @oneteaspoonofyum Chef Ashley Del Rosario incredible pastries showcasing Filipino flavors through the end of June These flavors look soo masarap! Turon Kouign Amann Halo Halo Tart Bukon Pandan NY Supreme Roll Mango Calamansi Maritozzi Kare Kare Tart Champorado Tart Laing Croissant Lumpia Roll Choc Nut Loaf Ube Butter Ensaymada Maja Blanca Cookie A beautiful blend of tradition, creativity, and Filipino flavors in every bite

    Turon-Kouign Amann and chocolate croissant from chef Ashley del Rosario
    Christina H.

    Very nice collective with rotating menu and resident chef. I came in June to try chef Ashley del Rosario's pastries. Her Turon-Kouign Amann pastry was so delicious!! It's best to come open minded to try new flavor combinations because you'll never know what they have if you don't check their socials and website. I would come visit again to try the next chef's work!

    Olivia B.

    I love the idea of a baking collective where they rotate different bakers. I found out about this place through Instagram and knew I wanted to try the different Filipino desserts that are available right now. I would definitely recommend coming here earlier in the day when they have all of the pastries. There was also a line both times but it moved quickly. My personal favorites were the turon Kouign Amann, choc nut loaf, buko pandan supreme, and kare kare baked good. I definitely went crazy and tried a bunch of pastries the two times I went here just because I was so curious about all of the different options!! The portions are generous for the price and they don't skimp on the fillings. The only one I would pass on would be the lumpia roll. The experiences I had the two times I stopped by was super encouraging and I would definitely keep an eye on this place to see what other bakers are showcasing to try all the great desserts.

    Buttermilk Cinnamon Bun
    Savannah B.

    Tiny little shop on the corner of 5th & Olive in Banker's Hill- super close to Balboa park. A decent amount of street parking but prepare for there to be a line (though it moves fast). This was my first time here and I asked one of the workers about the famous cinnamon buns and he recommended the buttermilk cinnamon bun. I also paired my bun with a matcha lemonade situation (can't remember exactly what it was but it was refreshing and delicious). $8 for one cinnamon bun is a little crazy though so that's why the 4 stars, for the matcha lemonade (no adds) and the cinnamon bun i paid $15.

    Vesta B.

    Oh my goodness, a burst of flavor in my mouth! Came here for the first time with my brother and the pastries were so fresh, delicious, big and flavorful. Some were not that much sweet which is fine for me! The presentation on some of them was absolutely beautiful. The prices were in the middle/average. Not too much but also not cheap. But definitely a nice lil treat to treat yourself once in a while! The service was wonderful. Everyone that works there is very nice and friendly. They give great recommendations. Their drink menu is very small. The inside of the place is small. There was a line out the door but it moves by fast. There is seating outside but very limited. They have very limited parking (only street parking) so it depends on the day and if you get lucky on finding parking.

    Outside
    Stan S.

    Came here on Saturday morning with the wifey. You have to come early as they do have a line. The service was good and they are fast to get the line down. We got a variety but the Banoffee Maritozzi was an interesting combination of a sliced banana and corn flakes. But the Orange Blossom Ube Financier was our favorite. Would definitely come back and get that again. The store is pretty small, so you get the baked goods togo, but if you can't wait to get them home they do have tables outside so you can enjoy them.

    Menu
    Jackie T.

    Finally got to try this place out, and it did not disappoint. We got here early, as they tend to have a line. Definitely worth the wait. The pastries are all so tasty and fresh. My favorite was the Orange Blossom Ube Financier. The butter almond cake was so tasty and loved how the outside was crisp. Perfectly made. The inside is super tiny but clean. You basically get your goodies togo or they have tables outside for you to enjoy. Thank you Michi Michi for your hospitality and and tasty baked goods. Will definitely be back to try more.

    Liz R.

    Like any other review says, Michi Michi is that good! If you're out of town, near the area, want something to treat yourself too, this is your spot! You must try their cinnamon rolls! Small corner cafe on streets of bankers hill, with meter parking around (don't pay for it, nobody does. Especially San Diego locals). There is seating outside but limited - as well as drink menus but various pastries to choose from. You can't go wrong with any! The baristas are friendly and quick too! They must get busy some days because when my friend and I went it was slow and still lots of options left. The vibe is overall relaxed and calm. Can't go wrong with Michi Michi, I need to go back!

    Egg sando and cream cheese cinnamon roll
    Alisa K.

    I've been coming here since they opened, after waiting patiently and peering in the windows for months beforehand, and love the welcoming atmosphere and tasty treats! Whenever I'm overwhelmed by choice Andres helps me out and never steers me wrong, he also always checks in to ask how I'm doing or what I've been up to which really adds to the community vibe I find so appealing about this spot because it's a pretty unique experience!

    Tracy L.

    Right when I got there, I had a feeling this place was going to be good, because there was a line out the door! I got the Raspberry Flan, since I always like getting the fruity tart desserts, and I loved it! The crust was flaky, and the raspberries were very fresh. I also got the chocolate chip cookie and the chocolate chunks were melty which I loved. The store is small, but there's seating outside, which is great because of the San Diego weather.

    Blueberry cheesecake tart (April 2026)-- more of a croissant base but really tasty blueberry cheesecake flavor!
    Wendy T.

    Love the idea of a baking collective-- rotating bakers every month brings the anticipation and joy of trying new creative pastries! When I went last week, the menu showcased Chef Julian Demonchy and was very laminated/croissant-focused. There were some really interesting flavor combinations (smoked Baja tuna croissant, pistachio rhubarb galette, etc.), and everything was beautiful :D ** Matcha white & ruby chocolate cookie (4/5): strong matcha flavor, and the ruby (pink) chocolate was more for looks than taste. The texture of the cookie was super soft without much chew and made it hard to pick up in one piece. Tasty overall~ ** Jalapeño popper baton (4/5): earns a thumbs up from MT who described it tasting just like a jalepeno popper. The inside was cream cheesy with a kick of spiciness. The croissant was pretty but not really crispy at all (maybe because of the filling?) so was more of a thin bread. ** Pistachio rhubarb galette (4/5): brownie points for creativity and visual presentation! Very pretty. As for taste, the pistachio frangipane was nutty and creamy, could've been sweeter for me, but was the tastiest part. The rhubarb was concentrated in the middle in big pieces and wasn't very sweet. Perfect for those who love a "not too sweet" dessert. ** Orange blossom ube financier (3.5/5): the financier portion itself was yummy with a light fluffy and moist texture, and the only ube part was the ganache on top. MT felt like it wasn't enough ube flavor despite how vibrant the color was. Think this would be good if you had this alone with coffee or tea. ** Croissant fruit tart (4/5): the filling was more like an egg tart than the usual fruit tart cream, but the fruit was sweet. The edges are layered like croissant as advertised, pretty neat! ** Blueberry cheesecake tart (4.5/5): my favorite out of the haul-- definitely tastes like a blueberry cheesecake with a slight taste of something funky (not sure if it was a small layer of goat cheese) that I could've done without. Despite being named a tart, it was more of a croissant base. I loved the (hopefully) naturally purple hue of the croissant layers from the blueberries, so pretty! The layers still were light and airy, delish! It's a tiny and cute spot with a few tables outside, and the staff were friendly. Metered street parking is your best bet. While it was fun (and made me happy!) to eat through most of the menu, I probably wouldn't order anything except for the blueberry cheesecake tart but would return to try new things. I recommend checking Michi Michi if you're in the area, and it's perfect do grabbing a box to share at the park nearby!

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    Page 3 of 7

    Ask the Community - Michi Michi

    Do they have any vegan options? want to try this place so bad but i'm temporarily dairy free 🥲

    They do have some vegan options but from what I saw this morning, it was very limited to cookies.… 

    Don’t See Your Question? Ask Away!

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    Asa Bakery & Cafe

    4.1
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    Arrived here, a short walk from the Pendry Hotel where we're staying. Right on the corner with nice…read moreclean open space interior, AC & fans. They have baked goods as well as sandwiches u can order. Someone will ask u if u want baked goods first then u go down the counter to order drinks and sandos. Got the everything mochi bagel with cream cheese and the egg & chicken katsu sando. Everything mochi bagel 5/5: so fluffy and light yet still tastes like a bagel. Can be a lil salty on the top where the salt is but contrast with parts that dont have it. Egg sando 5/5: yummy and filling, has cucumber and the milk bread is thick and so fluffy! Chicken katsu sando 5/5: my favorite. I love the spicy mustardy sauce not sure if it's in the actual brown katsu sauce or separate mustard. My bf didnt like it but i loved it! Chicken also juicy and soft. The milk bread is so fluffy and lil sweet and perfect pairing. Interior has lots of tables and seating and they they also have an outdoor patio and they clean the tables frequently which is nice. Recommend!

    This place is really cool as it's both a cafe and has a speakeasy too at night!! We went for just…read morethe cafe part. Since we had done a cafe hopping day, we were not as hungry so we just got one item: Everything mochi bagel with cream cheese- 3.5/5 Really good warmed up which they offered to do but goes back to cold fast Great texture that was crispy with a bit of chew to it too. Great flavor!

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    Asa Bakery & Cafe
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    Extraordinary Desserts

    Extraordinary Desserts

    4.0
    (9.2k reviews)
    1.0 mi
    $$$

    This place is properly named extraordinary dessert for a reason. They are known for their desserts…read moreboth in taste and in aesthetics. Desserts: 5/5 We got a blood orange scone and a strawberry danish. The scone was warm and delicious. The orange essence was well infused. The danish was crispy and creamy. Everything was so picturesque. Food: 3/5 Unfortunately, the food was not the best. We got the smoked salmon sandwich which was not very flavorful. The salmon was also slimy. The pesto spread was good though. It was creamy and the artisan bread it was served had great variety. Ambiance: 5/5 This place is such super cute. When you walk in, the desserts all look super appetizing. The seating areas are super cute and the floral decor are stunning. Service: 5/5 It is an order then sit down establishment. There is great attention to their dessert. I saw them heat up a knife just to cleanly cut the cake. The food service however did take some time to come out.

    I go here often enough to make reviews on specific items...lol…read more I highly suggest ordering the grilled cheese and tomato soup special if you like cheese and tomatoes. There is nothing like tasting a real, pureed vegetable in a veggie soup. If it started out canned, I wouldn't have known it (not that I'm saying that), and you have to like cheese because you get a thick, melted, and stringy cut on sourdough bread, toasted perfectly to hold up to dipping in the soup. On a warm day, this dish goes great with an IPA or chilled white wine.

    Photos
    Spinach dip and chips and tomato and basil soup
    Spinach dip and chips and tomato and basil soup
    One of our 'go to' dessert places in San Diego.
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    Yiko Yiko

    Yiko Yiko

    4.3
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    6.8 mi
    $$

    Yiko Yiko has some of the best desserts in SD, especially when it comes to their mochi!…read more We've tried quite a few of their mochi snowball options, and they're always so chewy, soft, and flavorful. The fruit flavors are also made with fresh fruit, which is a plus. We stop by sometimes to pick up a box of 4-6 as gifts for our friends, and it's always a hit. Their crepe cakes are also really tasty and not too sweet. We really like the basque, vanilla, and strawberry flavors. The desserts here are a bit on the pricier side, but the quality and presentation are worth the splurge.

    After eating way too much savory food in San Diego, we needed something sweet to balance things…read moreout, so we stopped by Yiko Yiko for dessert. The shop is super cute and offers individual cakes that are the perfect size to share... or keep all to yourself--I won't judge! My sister and I shared the mango cake, and it was delicious. The cake was light and fluffy with fresh mangoes layered between whipped cream. I also loved that it wasn't overly sweet. The crunchy waffle cone crumbles on top added a nice texture and made each bite even better. We also wanted to try the mango mochi balls, but we got there later in the evening and someone bought the last order right before we checked out. Talk about bad timing! We ended up trying the matcha mochi balls instead. I'm personally not a matcha fan, so they weren't for me, but if you enjoy matcha, you'll probably like them. My sister was more than happy to finish them for me. Next time I'll definitely come earlier so I can snag the mango mochi before someone else beats me to it! Overall, Yuki Yuki is a cute dessert spot with light, delicious cakes that are the perfect ending to a great meal. I'll definitely be back.

    Photos
    Soy Milk Custard Cake
    Soy Milk Custard Cake
    Inside seating
    Inside seating
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    Bonjour Bakery & Patisserie

    Bonjour Bakery & Patisserie

    4.7
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    0.9 mi
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    I was craving a buttery and flaky croissant and coffee, so I decided to check out Bonjour Bakery &…read morePatisserie in Little Italy. It was very conveniently located to the Inn we were staying in, so it was a great way for us to start the day after checking out the Sunday farmers market nearby. The place itself is small and intimate. They have a few tables inside but they were all full. They had a couple of tables outside as well, so we ended up sitting there. I got the almond croissant and their vanilla cold foam latte. It was the last one they could make that day, so I was very lucky! The croissant was buttery and delicious, as I expected and the almond filling was not overwhelming or too sweet. It paired beautifully with my vanilla cold foam latte. They had a nice variety of both sweet and savory pastries, but I didn't have enough time to go back and try them. Next time for sure!

    Saw bonjour on someones post and since I was in San Diego I wanted to try them out…read more This location is in downtown near little Italy. Parking can be a bit hard here, there is a parking lot next door to it but you have to pay and their minimum was $25. So if you can find street parking snag it right away. When we walked up, it was a busy sunday morning. They have both indoor and outdoor seating here so that's pretty convenient. I wanted to try a couple of different croissants so we ordered the plain, chocolate and ham and cheese. I wish I asked them to warm up the ham and cheese. I think it would've turned out better. I really enjoyed the chocolate and my boyfriend enjoyed his plain croissant. The team here is very attentive. They definitely clean the tables right away ready for the next patron which I appreciate. Great spot to try while visiting San Diego.

    Photos
    The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.
    The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.
    Chocolate croissant
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    Parisien Gourmandises

    Parisien Gourmandises

    4.5
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    9.9 mi
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    I went to an event yesterday that was catered by Parisian Gourmandises. I wish I took pictures…read morebecause the spread was incredible. The was a table with quiche, bagels, lox, cream cheese, and two types of salads. Another space had multiple tarts and large fresh fruit platters. And finally one last spot had fresh cooked salmon covered in pistachios. The chef and staff were amazing. They took time to explain to guests what each item was if they had questions. Last but not least they are a kosher kitchen. If you need kosher fare this is the place! The store itself is tucked away and has amazing pastries as well.

    5/11/2026 CHOCO CHIP…read morePISTACHIO COOKIE Wow! This was reeeeally good! It was crispy on the outside and slightly chewy on the inside. Lots of chocolate and I think they added toffee in it too. The middle section had pistachio frangipane (or it looked like it) with coarsely chopped pistachios that brought another layer of crunch! Then to top it all off, it had pistachio cream on top of the cookie! I only wish I got another one. CAPPUCCINO It was okay. But love the foam! It was frothy and foamy! PAVLOVA The meringue was a bit too hard and too sweet and the pastry cream was overwhipped. Loved the fresh fig and blueberries though. I was looking forward to eating pavlova and this was very disappointing! KOUIGN AMANN Very buttery and sticky! Crispy on the outside. Every bite was not dry, but chewy. There was this sticky and chewy texture that wasn't unpleasant, yet it wasn't fully flaky like a croissant. But glad it was not dry! The kouign amann was not as tall like others I've tried, but I preferred it this way because it was not dry. The last kouign amann I had from Bread Lounge was dryyyy. But bought mine at a coffee shop too. PAIN AU CHOCOLAT Crispy on the outside, but I must have toasted a bit more, so the outside was a bit more toasted than desired. Inside was good. Good dark chocolate. BUTTER CROISSANT Really buttery, flaky, crispy! Ate it next day, so reheated it in the toaster oven to bring a more crispness all around. Really enjoyed this! Adding butter and jam is so good! LEMON MERINGUE Meringue had a strong eggy smell and flavor, the lemon was tangy, but not enough to rid of the eggy smell and flavor. The tart was hard and almost stale. I took a few bites and threw the rest out. PAIN SUISSE Chocolate flavor. Crispy on the outside, fluffy like a light spongy cake inside. Enjoyed this! CUSTOMER SERVICE Got there early afternoon. There was only one person in front of me. Good service overall. Quick service. Hits and misses of the various pastries I've tried. It will not deter me from trying their pastries though, as the really good ones were really good! Would love to return! Especially for that Choco Chip Pistachio Cookie! LOCATED INSIDE ANOTHER STORE Located inside a store called Floral Palette, which is a floral shop and specialty gift store. Beautiful store! The sign is big, so you cannot miss it!

    Photos
    Awesome coffees and a $10 tiny stick eclair.
    Awesome coffees and a $10 tiny stick eclair.
    Towards the back June 25, 2025
    Towards the back June 25, 2025
    Pear croissant, pure deliciousness!

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    Pear croissant, pure deliciousness!

    Michi Michi - bakeries - Updated July 2026

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