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    Modu Cafe

    4.2 (289 reviews)
    Open 8:00 am - 5:00 pm
    Updated 1 month ago

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    Mindy Z.

    03/20/26 Friday Our friend who loves trying out new cafes dropped off a couple of drinks for us. Kind of pricey for the small amount you get. 9/10 Modu Latte - one of their signature drinks. Very unique with the Korean syrup and cinnamon. Pretty tasty but not addicting tasty. 7/10 Iced Matcha Latte - nothing special as the matcha taste wasn't super prominent. It's a very light drink. Very smooth though.

    Iced matcha latte w/ oat milk
    Reine N.

    Decided to cowork with a friend who wanted to check out Modu, so I met her here! I was able to find street parking in a residential block a couple minute walk away. Atmosphere wise, the music is a nice ambient level & everyone was either chatting or working. The area that left me quite disappointed was my drink. I opted to try the matcha latte as the vibrant green color I saw in other review photos looked quite promising. However, upon first sip, I realized that the color may have led me astray, as I struggled to really taste any matcha. It tasted a bit more like watered down oat milk. Overall, I'd likely stick to trying their coffee based drinks if I were to return in the future.

    Menu
    Carlo G.

    I had a great experience at this Korean bakery/cafe in Highland Park! For drinks, I got their signature Modu Latte Iced and it was great. It was satisfyingly sweet from the Korean black sugar syrup and had good espresso flavor. I also liked the sweet and soft cream top. I also tried their signature milk cream bun and it was between good and decent. What I liked most was the cream which was soft, not too sweet, and light. I could eat a lot of that haha. The brioche bun used as could've been better though. It was bready and firm, whereas I would've preferred the bread to be fluffy and airy. This would be great as a sandwich bun though. The interior and exterior are pretty nice, I like the vibes. There's a main table which people can share as well as individual seats and tables. There's wifi here, but I didn't see any outlets. Parking is street parking only. I would recommend parking in the nearby neighborhood for free parking. Overall, good experience here. I would love to come back to try thor other creative and aesthetic pastries!

    Modu Latte
    Andy T.

    Modu cafe is a minimalist coffee shop with lots of interesting options on their menu and available pastries. I went here at around 9:30 AM on a Saturday. For parking, I found a spot on Milwaukee Ave. Once inside, it was very busy, so there was a wait before ordering. My girlfriend and I were barely able to grab a seat with a table. Prior to the visit, we were very interested in the milk bun and the perilla lime tart. After browsing the items they had, we did go for those options. I also got the Modu Latte as well. To my surprise, the Perilla Lime Tart was the sweetest item and my favorite item! The tart itself was firm and the perilla added a unique flavor. Both the milk bun and latte were not too sweet and went well together.

    Yuja Kumquat Tart, Modu Latte, Black Sesame Mochi Cake Bar
    Katie C.

    Beware of street parking on York Blvd. I found luck on a neighboring residential street but street sweeping (No Parking) is from 9-11am Wednesday on one side and Thursday on the other side. Plenty of seats and tables, great for a work from cafe kind of day but might need to go early. People that were there already around noon didn't seem like they would be leaving anytime soon. We only ordered one coffee because we had watered down drinks from another place a few minutes prior. Modu Latte was terrible. Nothing special to it, tasted like a McDonalds' coffee but topped with a cream top.. We really came for their pastries and those were much better than their coffee. Yuja Kumquat Tart -soo good, the chocolate pastry shell wasn't too sweet and paired well with the citrus cream. Dolloped on top was a cream that was light and airy. Candied Kumquat was great touch. Black Sesame Mochi Cake Bar -it's what you expected it to be. Not too sweet.

    Inside seating
    Mandy F.

    If you drive too fast you will miss this place. You can see Galco market not directly across but close enough to know your in the right area. I didn't try the coffee this time but I did get some pastries to try. With all four of the pastry I got, they are not too sweet and I love that. Black sesame mochi cake loaf, you can taste the earthly toasted sesame and the texture is mochi but not too much. Lime tart, really unique with the sugar leaf on top and it goes well with the filling. Tart and I want to say I was able to taste a little of cheese in it too. Cream bun, sooo good airy and fluffy, you don't feel guilty eating it. Because the bun itself is so fluffy and the cream top is just light and delicious and I can see why the staff is making more of them in the kitchen. Last was this black sesame dark chocolate cookie. I really enjoyed it and take little bites of it. It's wonderful. The black sesame and dark chocolate goes well together. Service was very nice and the staff was patience and I was able to ask to put the pastry in separate boxes because I was gifting some

    Michael Y.

    I came here with a friend on a Sunday morning after seeing it on Instagram. It wasn't too crowded for a weekend and the interior had ample seating for us. We ordered a yuzu tart and the signature cream pan for our pastries. For drinks, we ordered the matcha latte and the hojicha latte. Starting off with the cream pan, I would say it's solid for what it is; however, it's nothing to write home about. It wasn't too sweet nor heavy which I appreciated, but other than that it was pretty standard. The yuzu tart was very impressive. I admit that I am a big fan of yuzu, but this tart was made quite well. It wasn't too overly powerful, but it still had a nice aroma and taste of yuzu with each bite. I won't say much about the drinks because I don't think that's what this place is known for, but it's just your standard matcha and hojicha you can get anywhere else. All in all, Modu Cafe has an interesting selection of pastries and I had a good experience overall.

    Modu latte
    Rebecca T.

    Modu is a cute café just a bit down on York Blvd in a quieter part of town, but offers a nice drink selection and an especially robust Asian-inspired dessert menu. I opted for the Modu Latte, as well as a yuzu kumquat tart and two cookies (black sesame and misu-garu). The cookies were phenomenal, chewy and full of sesame and soybean flavor. Even better was that they weren't too sweet! The yuzu kumquat tart was tasty, although I would've preferred a stronger yuzu punch, as it was quite subtle. The Modu Latte was okay, but I did find it overly sweet; I wish there'd been more coffee to counterbalance the sweetness more. Overall, Modu offers beautiful desserts and drinks and is a great place to sit down and enjoy dessert with a friend or getting work done. Worth a go while in the area!

    Hailey S.

    cute cafe spot! theres only street parking and can get a bit busy. inside has a few spots to sit at and a large communal table in the middle service was standard, nothing bad got a tonic along with a black sesame cake slice. the passionfruit drink was alright, quite tart but was still good. the cake was dry and wasn't particularly my favorite. tried a sip of my friends coffee and it was good!

    James Q.

    My wife wanted to try this coffee spot when we were in LA, said their pastries look awesome. I got the matcha tonic which tasted really good, my friend got the coffee tonic, was more sour and bitter than the matcha one. My wife got the best one, the Yuja passion fruit spritz, think it's yuzu but another name. The pastries are all very good, liked the sesame mochi cake the most, cream bun is creamy and dense, my wife liked it a lot, and the Brûlée cheesecake is also very good, a little on the sweeter side. Just note that there aren't many seats available, especially on weekends, we got there on Sunday 3pm ish, it was full. Definitely would revisit for their pastries and buy a drink with them.

    Black Sesame Dark Chocolate Chip Cookie
    Kamron H.

    This cafe is pretty cool. Indoor seating with a nice layout, almost looks like an Apple Store layout in a good way lol. Tried the sesame dark chocolate cookie and the matcha tonic on the LA cookie crawl (yes, it's a thing) and both were surprisingly pretty great. Coming back here next time I'm in HP

    Modu latte and iced coffee
    Nina F.

    Definitely will be coming here again! I just moved to the area and I was pleasantly surprised to find such a modern coffee shop with high quality in a close distance to the neighborhood. Service was pretty fast given they had a long line. Also the milk bun was a perfect combination of just the right amount of sweetness and delicacy. The modu latte was like a pumpkin spice combined with a hint of chai. So freaking good

    Desserts
    Tracy K.

    I came here randomly because I was craving matcha. Was happy to see that they had Hojicha latte as well.The barista checked and she said that the powders do not have milk powder in them. I have a dairy allergy. I ordered the matcha and Hojicha latte with oat milk. My girlfriend had the cold brew with oat milk, and boricua cheesecake. I was disappointed that there was a charge for milk substitutes especially since there's lots of people who are lactose intolerant. Drinks were good. I saw people in the restaurant working on laptops. They had merch for sale as well. Parking is street parking.

    cream bun

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    Is this a good place to do work?

    It could be during non peak hours. I waited in line and saw many with laptops

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    Levain Bakery

    4.1
    (860 reviews)
    8.1 mi
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    Great vibes and friendly people. As far as actual cookies go, I got the Walnut Chocolate Chip and…read moreRocky Road. I know Levain pioneered undercooked cookies. Personally, I don't like that style, I was hoping the original would change that for me! Long story short, I didn't like the Walnut Chocolate Chip. I personally just don't like that style still, so I'll chalk it up as a "me" problem. The cooked part was good. The Rocky Road was cooked through. It was an amazing baked good with good flavor and add-ins. Between the roasted almond slices and fudgey chocolate chips, I was enjoying it immensely. A highlight of my day for sure. If you love underbaked cookies, Levain is your cookie shop! I don't and they had something for me too!

    As a cookie connoisseur, I had tried some Levain sweets in New York ages ago. Stopped by Larchmont…read moreto try the LA version of their cookies. Based on my memories, this LA location keeps it consistent with a similar taste and texture as the NY location. 3.5/5 Chocolate Chip Walnut: This cookie was tall and slightly undercooked in the middle. The middle was a bit on the squishy side, and crunchy on the outside. Due to the undercooked quality, it's not a cookie I'd get regularly, though I am a big chocolate chip cookie fan. 5/5 Rocky Road: This was delicious. I'm not usually a marshmallow fan, but the addition of this ingredient formed a nice chewy consistency that I expect from a cookie. Chocolatey tidbits were well melted into the cookie texture and produced some fudgey notes. The cookie sizes are large and potentially shareable, and feel like an every once in awhile treat.

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    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
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    Fondry

    Fondry

    4.4
    (305 reviews)
    1.2 mi
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    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Chorizo Quiche: Delicious!! Fluffy and flavorful. Had good proportions of chorizo, potato and…read morecheese so that it wasn't too heavy but just filling enough. Ham and Gruyere Croissant: Fluffy, crispy, airy croissant. Kind of a basic ham and cheese but the croissant makes it a worthy breakfast choice. Iced Honey Latte: Regular iced coffee, nothing special. Would not get a drink again and focus on the yummy pastries which are more worth the price imo. Parking/ ambiance: there is a small shared lot and street parking. There is outdoor seating area which is very cute but quite small. The inside itself is also small with no seating, so plan accordingly when considering to dine there vs take to go. Service: Polite/typical. Was fast for how busy it was. Overall a good breakfast choice, especially considering the variety of pastry options!

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    Inside
    Inside
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    Bakers bench
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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

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    (556 reviews)
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    I had already made purchases from Cinnies and Donut Man in Grand Central Market, but when I saw…read moreOkayama Kobo, I couldn't resist stopping in and picking up more! I had been to the one in Laguna Niguel and this one in Little Tokyo is more spacious, with an area where you can eat. I bought an oyako pork shumai, curry pan and spicy curry pan. The shumai was like dumpling filling in a bun. My faves were the curry pan, which were super flavorful and vegetarian. The spicy curry one does have a kick (great for my husband), while I prefer the regular curry as I can't handle spice. Wish I had one closer to me!

    Okayama Kobo Bakery & Cafe is one of my usual stops whenever I'm in the LA area. A friend…read moreintroduced me to it, and highlighted the fish panini. Just like her, I'm now hooked on that. It's like a fancy filet o fish without the soggy bun, packed with amazing fried fish and tarter sauce. I'm just disappointed when they don't have this in stock, but sometimes they would make more, and that'll just be an extra wait. Downside is that I first tried the fish panini years ago and it was a bit better then, but it's still good currently. Other pastries I've tried here have been pretty good. They had some various buns with mochi inside, and those were great. Another one of my fave is their mentaiko salt bun. Great flavor, though I wish they would stuff the thing with more mentaiko. Their curry breads are good too. I took my daughter here and she got one with cute emoji drawn on, and she said the custard filling and the bread was tasty as well. I've tried some drinks here and they were alright. A friend was into their banana matcha when they have that in stock. Pretty simple layout here. Get in line and see the goods, then you reach the cashier and order and pay.

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    Savory Breads ~
    Savory Breads ~
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    Artelice Patisserie

    Artelice Patisserie

    4.8
    (1.2k reviews)
    15.3 mi
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    Family-owned & operated
    Established in 2017

    I had seen videos all over social media recommending this place for 'beautiful desserts'. When we…read morearrived there was a small line, but it moved quickly. The ambiance of the place is quite cute, and they have plenty of pastries to choose from. Each pastry had its own unique flavor, I would definitely go again to try more of the selection! Framboiselle - The chocolate mousse was quite rich, but the raspberry jam balanced it out perfectly. The rice cake crunch was delicious and soft enough that it blended in with the mousse. Lychee Rose - The vanilla rose mousse was quite light, and had a very 'delicate' flavor to the treat. The lychee itself was a unique flavor that wasn't quite my cup of tea, but was still delicious nonetheless. Blossom - The vanilla mousse is quite light, and goes nicely with the treat itself. The pistachio sponge + pistachio / red berries insert goes together quite nicely. Tropical Mango - The mango & passion fruit mousse was rich as well, but also had a very balanced flavor. The coconut crunch was the perfect addition, and the whole dessert was refreshing. Tiramisu 2.0 - The vanilla mousse & coffee contrast is so perfect. It's a combination that is so underrated. The lady fingers were quite soft and added the perfect addition to the dessert.

    Very beautiful pastries but thought the taste of them was just ok! Maybe I didn't get the right…read moreitems. Metered street parking + underground parking that seems a little hectic downstairs. Not sure of the bathroom situation here. Very short line so we had our pastries and a seat very quickly. They also offered two free macarons with every purchase that day, which was nice of them! Ambience is casual - there is outside seating too.

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    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
    (286 reviews)
    8.2 mi
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

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    Modu Cafe - coffee - Updated July 2026

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