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    Mr Churro

    4.0 (577 reviews)
    InexpensiveBakeries, Mexican
    Closed 10:00 am - 6:00 pm
    Updated over 3 months ago

    Mr Churro Photos

    Business Info

    MR CHURRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Snacks
    Lani H.

    Small shop with seating in the area. There's an ATM and restroom available as well. I didn't realize there was a food menu, so I'm excited to come back to try something. I was on a mission to only get churros and it was a great choice. Don't be in a hurry because they make them fresh and the filling is DELICIOUS! They're not insanely sweet or oily, and since I got cream and guava, I bit both at the same time, and mixing flavors was the best move. Absolutely delicious, can't wait to come again!

    cynthia g.

    This place makes me happy in the heart of plazita olvera in East LA They have all the yummy churros with filling a specific time. I got the guava one and a plain one and their Horchata super delicious always polite, quick orders and their varieties insane they have a little bit of everything in the suites department.

    Double Crunch Yum
    Anton F.

    Serving up some of the best churros around. Located in the El Pueblo Gallery on Olvera Street, Mr Churro has several flavor filled churros such as chocolate, custard, caramel, strawberry and regular traditional. Before the pandemic, the restaurant was open with limited seating inside. Now orders are placed at the door that had been converted to a counter/window. There are also classic American sandwiches and Mexican favorites

    Olvera st
    Kimberly H.

    Amazing flavor, never a long wait. Very unique churros, tons of stuff on their menu but this is all we go there for. Not the friendliest of staff, only one or two tables outside so you'll need to sit else where. Kind of hidden in a hallway so unless you know what you're looking for can be a little tricky. Gotten a little pricey but I think everything has. Highly recommend, been going here for years, and will definitely return.

    Pat C.

    I came to Olvera Street just to take a walk . it smelled like. churros so I asked a young man where I can buy a churro. I walked down the st down to this hidden little restaurant.The churro was hot fresh and the most delicious churro I ever had.it was only $3.50. If you are ever in Olvera Street look for Mr Churro. The cashier was very nice and polite

    Rosabell M.

    This place is located inside el Pueblo gallery on Olvera street. It's a window shop where you order and there's seating either outside or a couple small tables inside. This review is for the churros. They have other food there but I only tried the churros. They have all kinds of churros with filling. I opted for just the plain churro and that was delicious! I'm sure if the plain churro was delicious the other churros are likely as good! The service was very nice and the area looked clean and tidy! I would come back if I'm in the area.

    Front
    Mercedes R.

    Amazing churros! You can choose from different fillings. Highly recommend! The chicken tacos were also delicious. It gets a little packed on weekends but there are a few tables to sit at.

    Churros!
    Amanda S.

    Best churros on this side of town $3 for regular churros and $4 for filled ones. You can add a scoop of ice cream it's cheaper than getting the "churros and ice cream" at $10. They have seating in a fun little alley way and you can exit to the street after.

    Churro flavors
    Theresa Renee W.

    After enjoying a pleasant meal at a nearby restaurant, I observed someone savoring a strawberry-glazed churro, which surprised my mother-in-law. I subsequently located the restaurant and placed an order. They offered a wide selection of flavors. I chose the caramel churros; they were so delicious that I wondered about the sugar rush. We patiently awaited the preparation of our churros. The wait was approximately ten minutes. During this time, I noticed vintage photographs of Christine Sterling, who contributed to Olvera's growth. It was interesting to learn about the history while waiting for dessert.

    Crystal D.

    Mr. Churro is located inside a corridor within the Olvera St plaza. They serve casual foods like hamburgers, but stuffed churros are their main attractions. I tried the condensed milk stuffed one and it was so good. It was soft, warm, and the perfect amount of condensed milk. Next time I'd like to try the custard stuffed churro.

    Guava, condensed milk and creama
    Cat N.

    If you are looking for some filled churros then Mr Churros is the spot to hit up. They have the original non-filled churros for $3 and filled churros for $4. The original ones are longer but the filled churros come in a bag of two shorter filled churros. And they had plenty of flavors to choose from including nutella, condensed milk, creama, caramel, and guava. My favorite was actually the original though since I found the filled ones to be a little too sweet for me. But I can see why people love them. All of the churros I had were good and are made when you order. I did wish they had a little more cinnamon sugar on the outside. But they were fried perfect. It took some time for them to call our order since it seemed like only two people were running the shop when it was a busy Saturday. We probably waited for 15 minutes for 5 items to come out. This spot is hidden located in a building by Olvera Street. Its a stand you come up to order from and they call you when they are ready. Besides churros, they also had drinks, ice cream, and other food items. I had their horchata which was really good. We parked in the lot next door to the building and it was $2.75 per 20 minutes. There is also limited spots as well.

    Chocolate icecream
    Walflower D.

    So kitchen wasnt open, buuut they had ice cream and churros and i got chocolate chip. They got pretty flower plastic bowl. And the person who served me was a nice woman and they have cool seats annn a microphone train type thing so you can hear them well when placing order. I waited less than 5 minutes for it. Great snack for a layover from train! Empty photo as reference for how big the one scoop was. Ambiance chill

    Tamarindo raspado
    Stephanie B.

    This review is only for the raspado*** service was friendly & fairly quick. A lot of people were waiting for food so I'm assuming it must be good?? Anyway, I got the tamarindo raspado and I like that they put chunks of fruit in it but I don't think they put enough liquid and the ice was too chunky for my liking. The cups are perfect so you get a big scoop without spilling.

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    8 years ago

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    2 years ago

    Quick pit-stop coming from LAX and the Cali burrito was perfect! Portion size and quality was great compared to the nearby shops.

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    10 years ago

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    3 years ago

    Good food but small portions are overpriced. Plus the plain churros are hollow. I kinda feel skimped out.

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    4 years ago

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    4 years ago

    So good! Lots of choices - something for everyone. The ice cream/churro is large. We should have bought one to share.

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    4 years ago

    Best churro of my life. Now to fulfill the character quota for this review, I will reiterate, that was the best churro of my life.

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    Page 3 of 15

    Mr Churro Reviews in Other Languages

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    1.4 mi
    $$

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    1.8 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    3.6 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.1k reviews)
    4.4 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    2.4 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    Chicken enchiladas
    Chicken enchiladas
    Beef tacos Crunchy

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    Beef tacos Crunchy
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    3.6 mi
    $$

    Damn this place was insane. Can't wait to try the tasting menu!…read more The food was outrageously flavorful. These guys are masters of fish and I will remember this meal for a very long time. The location is also the definition of low key. Love how unassuming the spot is. Will absolutely be going back!!

    For a Michelin-recognized restaurant, our meal did not live up to the hype…read more Kanpachi & Uni Tostada: From the first bite, something tasted noticeably off. We both paused because of a strongly bitter lingering taste - the uni had spoiled. Spot Prawn & Scallop Aguachile: Two pieces of spot prawn and six little pieces of scallop swimming in a pool of a very tart lime-based sauce. While the shrimp itself tasted sweet, the scallop didn't taste like anything. The overall dish felt one-dimensional for the price. Ceviche de Rockot (Rockfish): More reasonable portion. Snappy texture. For a mild, sweet fish, this could have been a great canvas for creative flavors. Instead it's just lime-y like the prior dishes. While each dish looked aesthetic, they shared the same acidic flavor profile. I found myself wishing for more creativity and variety in the sauces and seasonings. The seafood quality also needs to be more consistent, especially when serving premium ingredients. Service: Order and pay at the counter, grab a table number, and the staff brings the food out. The restaurant itself is located in a shared casual dining space. Pay to park. I don't think the experience justified the reputation or the prices.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Mr Churro - bakeries - Updated July 2026

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