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    Polpette 71

    4.1 (345 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Polpette 71 Takeout or Delivery

    Polpette 71 Photos

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    POLPETTE 71 ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Polpette 71

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    Lasagna special and Garlic and Oil !
    Elizabeth C.

    Another amazing meal at Polpette 71 ! I had the Lasagna, special menu and my husband's favorite, spaghetti with garlic and oil . Of course we started with "meatballs ". The best in Manhattan!

    Frank M.

    Walked around Columbus Ave and realized THIS is the other Italy in NYC. Though I'm Italian I almost never eat Italian--but went to find something good. Polpette fit the bill! I really thank them for explaining every menu item--I'd be lost without it. As for service: my water never emptied, and I didn't wait long either. Got the pollo Pollo Milanese with pasta and was pleasantly happy! It all tasted great and lasted me two days. I'd say it didn't have as much flavor as I remember, but still pretty good!

    Polpette

    Wonderful! Great food, exceptional service, friendly staff. They made our anniversary dinner special.

    Jasmine A.

    After we checked in to our hotel (La Quinta) on Christmas Eve, we went out in search for a restaurant that was open. It was freezing cold and we were starving, so when we came across Polpette 71 a few doors down from our hotel, we didn't hesitate to go in. My husband had the spaghetti and meatballs, and I had a chicken and pasta dish and the ginger carrot soup, which was on special, to start. We also shared a bottle of wine and the complimentary garlic bread. The food wasn't amazing (well, the soup was), but it was pretty solid and filling, and we did not regret our choice, even though it was $134 US (before tip). The restaurant was cozy and warm (which was very much needed that night), great service, and they also do gluten free options. [Yelp collections: NY Christmas 2022]

    Delicious zucchini soup special with basil oil and croutons- yum!
    Rebecca S.

    Great ambiance and delicious food. In a sea of great italian restaurants, Poloette 71 is our favorite for ambiance and food. We always order a customized dish and the kitchen always splits the dish for us! The portion sizes are super large so a shared app and entree is usually plenty of food. We love the pillowy, homemade gnocchi and while it's usually served with marianara, we request pesto all the time !

    Meatballs
    Francisca B.

    I was excited when I found out that they had the squid ink pasta. Unfortunately I was disappointed that the Black Linguini with salmon, mussels, shrimp, leeks, tomatoes, garlic and olive oil was bland. We also ordered the meatballs (their speciality) and Insalata arugula. The meatballs were light not too heavy which was good.

    Fish with tomatoes sauce, chicken Marsala, sautéed broccoli and tiramisu.
    Heidi L.

    I had dinner here twice. On our first visit, my husband really enjoyed his veal Marsala but not the soggy side pasta. I had a fish dish with some tomato sauce and I wasn't a fan of that combination. On my second visit I had chicken Marsala; I liked it much better, especially the sauce which was delicious. The side order of sautéed broccoli was very good. The tiramisu was very heavy and came with only a few sprinkles of cocoa powder. I had to ask for more cocoa powder but was still not enough for my taste. The place was very quiet on my visits, maybe because we went after 8:30pm. The space was very comfortable and cozy. The service was good and friendly.

    Outdoor sitting
    Tinna Y.

    This place made me fall in love with New York and Italian food all over again. I've been to NYC many times, but this was my first time exploring the Upper West Side. There were five of us, on a mission to celebrate my daughter's birthday without her knowing, and we ended up at Polpette. It's a cozy and warm place. We were seated at a large wooden table without tablecloths at the back of the restaurant. We were soaked, cold, and hungry due to the rain, but LuAnn's warm, speedy, funny Italian attitude made all of us giggle. This place is famous for its award-winning meatballs, so if it's famous, you should definitely order them. The focaccia is simple but so good. I was initially going for the black linguini, but the Pappardelle special with grilled shrimp, salmon, and vodka sauce, along with wide homemade pasta, made me change my mind at the last minute. I loved the ribbon pasta, and the vodka sauce is rich but doesn't overpower the seafood. They grilled the shrimp to add an extra layer of flavor, and the salmon chunks were incredibly tender. At the end, the owner brought out the mini cakes that my friend had prepared for my daughter. My daughter was so surprised; the plan worked, thanks to LuAnn's vibrant personality. We shared a slice of the lemon cake with her. Turns out, we were sitting at the special table, which is the owner's family dining table! The food is excellent, and the prices are surprisingly affordable (considering it's New York with inflation and all). Btw, we also ordered a bottle of red wine. This place may not be those fancy 5-star place with modem deco and stuck up servers, but it's a family own, family run place. The pasta still taste good when it's cold (late night snack,

    JT T.

    Italian restaurant in UWS that's apparently well known for it's meatballs so naturally, I had to get spaghetti with meatballs dish. Overall, I'd say they're pretty good, but they're a bit softer than I would normally prefer. Almost feels like the protein was overworked which loses some of the tenderness. Still a good dish and would recommend it if you're in the area

    Alex D.

    Everything was fantastic! The meatballs, the pasta, service and ambiance was all 10/10. We are now frequent customers

    Spritz
    Lauryn H.

    This was by far some of the best Italian food I've ever had. What truly made my experience here so magnificent was the customer service. My friend and I came here around 4pm on a weekday and the restaurant was just about empty. We sat outside at the cutest little table, multiple staff members ensured we had everything we needed at all times. We got their signature spritz to drink - it was quite refreshing, not too sweet. Then we split the eggplant sliders and their specialty gnocchi marinara. The chef was kind enough to split the gnocchi for us without even asking!! Both the gnocchi and sliders were absolutely scrumptious. The sliders were so tender and flavorful with a generous amount of sauce, it's without question that everything was made from scratch. 10 out of 10 would recommend.

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    2 years ago

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    4 years ago

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    LuAnn L.

    Thank you so much. Hope to see you soon.

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    2 years ago

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    LuAnn L.

    Thank you so very much! We look forward to seeing you again!!

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    2 years ago

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    LuAnn L.

    Thank you so much, hope to see you again!!

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    2 years ago

    Enjoyed our meals! Service was great! Management could NOT have been friendlier or more accommodating.

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    2 years ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

    Thank you so very much! Hope to see you soon

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    4 years ago

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    3 years ago

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    LuAnn L.

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    5 years ago

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    9 years ago

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    3 years ago

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    LuAnn L.

    Thank you and hope to see you again!!

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    3 years ago

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    LuAnn L.

    Thank you so much! Hope to see you again!!

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    5 years ago

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    LuAnn L.

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    5 years ago

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    LuAnn L.

    Thank you hope to see you again!

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    3 years ago

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    LuAnn L.

    Thank you so much. hope to see you again

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    7 years ago

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    2 years ago

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    LuAnn L.

    Thank you so very much!!! Hope to see you again

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    5 years ago

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    3 years ago

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    LuAnn L.

    Thank you so very much! Hope to see you again!

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    2 years ago

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    LuAnn L.

    Thank you so much!!! Hope to see you soon

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    3 years ago

    Just meh ...4 star for ambience 21/2 for food. It was really bland. I really did not understand the four and five star reviews for this.

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    2 years ago

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    LuAnn L.

    Thank you so much, we are happy you enjoyed

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    3 years ago

    Excellent food, the owners and staff make you feel like family. Top-notch spot for an Italian meal.

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    LuAnn L.

    Thank you so very much! Hope to see you soon!

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    4 years ago

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    2 years ago

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    LuAnn L.

    Thank you so much!! So happy you enjoyed!!

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    5 years ago

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    2 years ago

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    LuAnn L.

    Thank you so much, We hare so happy you enjoyed

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    7 years ago

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    2 years ago

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    LuAnn L.

    Thank you so much! Hope to see you again!

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    5 years ago

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    3 years ago

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    LuAnn L.

    Thank you so much!! Happy you enjoyed

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    5 years ago

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    LuAnn L.

    Thank you Joanna, hope to see you again!

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    2 years ago

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    LuAnn L.

    Thank you so much! Hope to see you again

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    3 years ago

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    LuAnn L.

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    3 years ago

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    LuAnn L.

    Thank you so much!!! Happy you had a great experience at Polpette 71

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    7 years ago

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    7 years ago

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    2 years ago

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    LuAnn L.

    Thank you so much. So happy you enjoyed!

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    Page 3 of 9

    Ask the Community - Polpette 71

    How loud is it there?

    If it's not overcrowded, people can hear each other.

    No website, no phone message. Is this place still open?

    Yup

    Don’t See Your Question? Ask Away!

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    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
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    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    3.3 mi
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    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    Unbelievably good! I had to savor each bite…read more Visiting from out of town, we took a seat at the bar. We enjoyed the casual atmosphere. We started with the Focaccia bread and if that was the only thing I ate, I would have been more than satisfied. We shared a salad and the roasted mushrooms and it was heavenly. I had the ravioli, another had the Cacio de Pepe and another the mushroom ragu. Everyone was more than happy with their dish. We finished with the olive oil cake. It was the perfect way to finish the meal. Definitely recommend!

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    Kitchen area
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    Olive Oil Cake
    Olive Oil Cake
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    Tagliatelle
    Trattoria Trecolori

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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Polpette 71 - italian - Updated August 2026

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