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Rasa

4.1 (926 reviews)
ModerateMalaysian, Thai, Halal
Open 11:30 am - 10:00 pm

Order Rasa Takeout or Delivery

Rasa Photos

Business Info

RASA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Rasa

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Reviews With Photos

Curry Laksa Noodle Soup
Suhani A.

This place is super underrated!! I'd never heard of it before, but definitely will be back. They have so many options for vegetarians and the portions are really big--great value for the price! I tried curry laksa with tofu for the first time and it was absolutely delicious. Highly recommend stopping by!

Steamed Shrimp Shumai
Jillian B.

My friend and I enjoyed a cozy dinner here on a chilly weeknight recently. We walked in at about 7:15 and most tables were full, but we got a seat by the door (not ideal on a cold day since people kept coming in and out, but we were just happy to be seated!). We ordered a couple of apps and a noodle dish to share, and then a couple of desserts. My favorite app was the chicken satay, it was a generous portion of meat and that peanut sauce was sooooooo yummy! The noodle dish was a great serving size for the price, very hearty and perfect for a winter night. Shrimp Shumai also delicious, a little on the small side. We ordered the Onde Onde as dessert, which the woman working there equated to Malaysian mochi and that Rasa is the only place in NYC you could try it! I was excited to try an authentic Malaysian dessert. Mango mousse had the perfect level of flavor (not too sweet) and topped with fresh mangoes. Service was efficient but not rushed, and so friendly! We loved learning more about Malaysian culture and cuisine. Looking forward to coming back and trying more of their dishes!

Clear soup
Masmin P.

Second time to Rasa, just as good as the first. I got the nasi lemak again but this time with chicken curry, which was even better than the fried chicken. Serving portions are huge. Teh tarik was also very good- strong and creamy but not too sweet. Service is quick and servers are always pleasant.

Rendang Beef
Lisa Z.

Made a reservation for 4 on a weeknight and got there a little later than our reservation time but they were very nice about it and had no problem getting seated. The dinner rush didn't really start to pick up until around 7pm so it was fairly empty around 6pm. They have a good amount of menu options to choose from from. The beef rendang was delicious and the food didn't take too long to come out. The prices are standard of what you'd find in the west village area so something to keep in mind there. The interior is nice and it didn't get too noisy at all when we were there.

Ritvi S.

Service and ambiance were okay. In each of the dishes, there was some type of flavor that wasn't fully soaked through all the food. For example the broccoli was cooked well but didn't have much flavor which was surprising since the noodles were insanely good. Would recommend going with multiple people to try different items but I didn't LOVE anything specifically.

ElBachir C.

If you never tried Malaysian food, I would say coming here is recommended if you want to try something new when around Washington Square Park. Environment: Came in around 2pm, and there were enough seatings. So it was very quiet and I dont even remember hearing a background song. Service: It was great, the waitress gave enough time to think over my order and made sure to fill my cup with water everytime. Food: It wasnt the best or bad, the food is very average and for someone who is trying such a cuisine for the first, I wouldn't criticize it because I dont have a reference. Maybe My choice of dishes could be better next time. But the lamb was maybe over cooked and it was hard to bite into it, the sauce was overwhelming with probably a strong touch of curry.

Pitcha S.

I got their nasi lemak and was looking forward to trying it since I heard it's the national dish of Malaysia. However, I thought it was too sweet and didn't have much going on in terms of the flavor profile. My friends who came with me also thought the food was okay. I did enjoy the complimentary kuih lapis though!

Deb B.

Came here after a show for a quick dinner. We were seated right away and had our order taken minutes later. Friendly staff, and a varied menu. I ordered the shrimp which came with rice and vegetables. This dish was not very hot in temperature. The soup that proceeded it, a nice broth with some lettuce pieces in. It, was very hot. My husband's noodle bowl was very hot as well, so I think they may have waited to serve mine until his was done. The restaurant has a nice environment and is centrally located in the West Village.

Reema S.

If you know me in any capacity, you know that Malaysian food is my absolute favorite cuisine in the entire world. When I saw the spot as a potential fountain of flavor, I couldn't wait to come here and sample their menu. I was very excited to try the beef rendang curry here. When I arrived at the restaurant, it was pretty busy and it was also the Halloween day parade so I opted to take my food to go instead. My waitress was super nice and accommodating to my request and packed my food pretty quickly. The ambience here is really nice and perfect for a casual weeknight dinner or a first date although it can get pretty loud. I took my beef rendang and meat stuffed pancake to go. It could be that my food was in a to go container, but the pancake was not as appetizing as I thought it would be. I just feel the meat lacked seasoning and the pancake exterior was not crispy enough. The beef rendang left a lot to be desired. I really wanted to be wowed by this dish, but I was disappointed. The color was not the dark brown caramelized color we expect from beef rendang. This curry definitely needed to stay on the stove for much longer. The flavors were very, very muted. I feel the seasoning was completely lacking. I could not taste any of the Galangal, lemongrass, chilies, or coconut coming through. The curry was also a little bit more on the runnier side, which I don't necessarily mind as long as the flavor is there but sadly this dish definitely needs improvement in that area. I hope they can strive to make the rendang curry closer to the authentic version that is eaten in Malaysia. I would love to come back here again if they work on improving this dish.

Insta/Yelp/Beli/TikTok: @amei_eats
Alex M.

(Overall: B) - Rasa specializes in home style Malaysian cooking in the heart of West Village. I love the soul that comes from the food as it brings me back to the Southeast Asia so authentically, with a wide array of classic favorites. I did feel like the dishes could use a bit of finetuning, but is otherwise quite enjoyable. (Hokkien Mee: B) - I love the flavors of that dark sweet soy that empowers the thick noodles and squid, it brings me comfort back to the street food of Singapore. The squid was also incredibly tender, which was impressive. I would've liked to see a bit more technique coming from the vegetable front as the leaf of the bok choy was cooked to the point that it could not retain integrity. (Sarawak Laksa: B) - The premise of this 20+ ingredient laksa broth is such a draw, and I do find that the complexity is exhilarating -- although, I found the spiciness to be slightly overshadowing the balance of the many other ingredients. The shrimp, bok choy, and noodles are perfectly tender, though the egg is a bit over. Overall, not bad. Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

Nasi Lemak and Teh Tarik
Patrick Z.

First time having Malaysian food! I love Thai food and they had a lot of the same kinds of curries on the menu which I'm always drawn to, but I wanted to try something classically Malaysian. Got the Nasi Lemak which consisted of curried chicken, coconut pandan rice, peanuts with anchovies, cucumber, and sambal. Chicken was great, had some potatoes mixed in too and it satisfied my love for curry. The rice was so fragrant and good, and I LOVED that it was green how fun!!! Ive actually never had anchovies because they intimidate me but I was brave and they were actually kinda fun, super crunchy! The addition of cucumber here too is amazing bc curry can feel kinda heavy at times and cucumber just made it so much lighter and fresh. It got a bit chilly outside so I wanted a warm beverage so I got the Teh Tarik. YUMMMMM I could drink a gallon that was so fire. I'm craving more of it as I write this.

Curry Puffs Satay Chicken  Massaman Curry Entree
Duha S.

Great food. Great environment. Wonderful service. We were seated quickly during the start of dinner time (6pm on a Friday). The restaurant was wonderfully decorated - traditional clothing, fishing nets, straw structures. The wait staff were quick to deliver food and also very attentive. Now for the food: We got the Laksa noodle soup which was highlighted on the menu, the madman curry with beef, and the appetizer combo platter which came with 3 curry puffs, satay chicken, and one more think but I forgot the name. The appetizers were delicious although few for the price. The noodle soup was amazing! Spiced but not spicy. The curry was also thick and creamy with lots of protein. We shared the food between 4 people and left very satiated.

Curry Puffs
Kevin W.

More like a 4.5 for me than a 4, as this was a real revelation in terms of finding actual Malaysian/Singaporean restaurants I enjoy in the city. I will say outright this place has some excellent satay, curry puffs and hokkien prawn mee. The flavors are absolutely solid and bursting. The curry laksa and the kankung belecan were super awesome and the latter was pretty spicy as well (which I don't mind, though it was hard to make it edible for the kids). My only real disappointment was the hainan chicken rice which was just okay but not as good as some that I've tried elsewhere such as Taste Good in Elmhurst (which is still the gold standard for me re: Malay/Sgp food). But if we're talking about pound for pound great flavor and food - this is absolutely perfectly great for anyone looking to indulge big time. It's also worth pointing out the Cendol ice was also good. Not 100% authentic but still a pretty decent clone of what I used to enjoy in the hawker centers of Singapore. The service here was super friendly and excellent. I'd absolutely come back here any time.

Char Kueh Teow and haianese chicken

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8 years ago

Delicious food! The flavors were rich and service was great. They had a great selection to choose from and the quantity was amazing!

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6 years ago

It was good but there are a lot of other stores with basically a very similar menu with more food for the same price

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7 years ago

This is my favorite restaurant in NYC. I live in New Jersey but take the ride just to eat here. Amazing friendly staff and great food!

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8 years ago

Very uneven, but given the shortage of Malaysian restaurants, I keep trying. Service is very fast and friendly. I want to like it!

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10 years ago

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9 years ago

Had the Massaman Delight and it was delightful. Staff are friendly and the prices are reasonable. Will definitely be back.

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Business owner information

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Camie L.

Luciana, so glad you enjoyed. Thanks!

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Page 16 of 24

Ask the Community - Rasa

How do I make reservations?

They take reservations over the phone.

Do we have to make reservations?

Of course you don't have to, but it would not be a bad idea. The restaurant is not large.

Where is their dessert menu?

Ck the menu link its at the bottom of the menu

Has anyone tried using their Groupon ? I tried using it a couple months ago and was very disappointed

Used it today with no problem whatsoever. I told the hostess as she gave us the menu and she looked at it as we were about to order and that's it ! Easy peasy

Is your food halal?

Zabiha website says halal. I took their word for it

View All 6 Questions

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Mitr Thai

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Very busy at 5 pm when they reopened after a one hour closing. However, they were able to service…read moreeveryone with a smile and food came out quickly. Everything was truly wonderful. We had papaya salad, a hot pot and chicken pad Thai. Place is nicely decorated and on two floors. Upstairs is a bit quieter, which we appreciated. Would definitely return.

Stopped at Mitr Thai after seeing a Broadway show during my most recent visit to Manhattan. We…read morereserved our table the night before. We were greeted by very friendly staff members who, despite our early arrival, worked hard to get us seated as quickly as possible. The space's vibe is exactly what we needed to get away from the hustle and bustle of the Times Square area -- dimly lit, but everything was still visible, not too much noise while extremely busy, and very cozy atmosphere made super pleasant from such attentive, kind staff members. I was especially impressed by our server, Leena, who checked in with us regularly, gave excellent recommendations, and was clearly concerned about giving us an amazing experience. My wife and I ordered one of the seasonal offerings--a sweet and savory fruit salad--that was the perfect start to our meal. I ordered the massaman, and it was easily the best massaman curry I've ever had in the United States. Perfect spice level, the chicken fell right off the bone (even my wife, a vegetarian, commented on how clean the bones looked after I removed the meat), and the mixture of textures and flavors with the lotus seeds and onions really created the perfect dish. I am craving it just sitting here and writing this review! Prices? Honestly, I couldn't imagine a fairer deal given the quality of the food and service we received. I was utterly blown away. I cannot recommend Mitr Thai enough! I can't wait to return next time I'm in the city!

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SaiTong Thai

SaiTong Thai

4.5
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Loved the food especially the short rib yummy! It was a good find while on vacation and near The…read moreCivilian Hotel.

I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

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Dagg Thai was incredibly accommodating when it came to our large group party. We had around 14…read morepeople for a post conference dinner and had such a great time here! Service was excellent and the food was great! To start, we ordered drinks and a variety of appetizers. I appreciated that they had a great menu of fun mocktails to choose from, so there were awesome NA options besides just soda or juice. I ordered one of the curries and it was surprisingly spicy! It's my own fault because the menu did show that it was spicy, but it was just more than I was expecting. Seeing that I wasn't eating much of it, they were so accommodating to offer me something less spicy. Others at our table dug into my curry, while they quickly made me some fried rice. I really enjoyed our experience here and was very impressed with the staff here!

Came here for a quick dinner with an out towner who wanted Thai cuisine. It was a Monday night and…read moreI quickly made the reservation via OpenTable - pretty seamless. I was surprised to find the place packed on a Monday night. We were there circa 7:15pm and it was about 85% full. My friend and I were seated upstairs - a-bit squishy but we made do with the space. Ordered 2 appetizers and 2 entrees. The crab roll was very nice as was the green curry with chicken. The pad kee mao was also nice, a tad spicy but good.

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Our appetizers were delicious.
Our appetizers were delicious.
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Charoen Krung Thai

Charoen Krung Thai

4.7
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This was our last night in New York after 6 glorious days! We wanted something close to our hotel,…read moresomething a bit different than what we had been eating and I needed some spice! Charoen Krung did not disappoint, I got the Drunken noodle with chicken and it was delicious!!! Just the right amount of spice not over powering but you know it's there. My mom was going to get the Pad Thai but decided to venture out and get the Pad-Se-Ew with chicken the portions were huge! We also ordered Spring rolls to start, they were piping hot and crunchy. Our server was so sweet and helpful when we ordered she made sure that we didn't have any allergies and that our tolerance for spice was good for what we ordered. She was very attentive with filling up waters and checking in on how we were doing throughout the meal. The vibe inside the restaurant was immaculate, they had good music, it wasn't too loud but you could hear it and still talk at a normal level and hear your dining companion. The restaurant was super clean and fresh looking, we really loved all the accents and lighting, tables and seating. If we weren't just visiting, this would absolutely be a regular spot for me!

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Absolutely fantastic restaurant offering fresh ingredients, bold flavors, and attentive service…read more Everything exceeded expectations, creating a memorable dining experience we would happily repeat again soon.

I've had Thai Village on my list for ages and completely forgot about it, but a little twist of…read morefate brought us here. My friend and I were heading somewhere else for dinner, but our original spot was closed for a private event. We decided to pivot and come here instead, and it worked out very much in our favor! ​I actually just got back from a trip to Thailand, so I went in with high hopes but a curious mind about how the authenticity and flavors would compare. While there were naturally a few little differences in taste here and there compared to being on the ground in Thailand, it didn't dim the deliciousness whatsoever. The food here is absolutely stellar. ​We decided to sit at the bar, and both bartenders who looked after us were incredibly friendly, helpful, and super clear when explaining the specials. I asked one of them for their favorite recommendations, and it did not disappoint. ​Here is what we ordered: ​Pineapple Fried Rice ($21): We ordered it without adding any protein, and it was packed with flavor. Highly recommend. ​Pad Thai ($24): We added beef to this one, but honestly, the noodles were so incredibly flavorful on their own that it didn't even need the additive! ​Thong Pan Sai Gai ($17): These looked almost like little tacos but were uniquely delicious. ​Papaya Salad ($16) & Satay Spring Rolls ($16): Perfect, fresh starters to kick off the meal. ​Mango Sticky Rice ($17): A must try for dessert. They use purple rice for this, and it was so yummy. ​For drinks, my friend ordered a Lycheetini ($19) and loved it. I had the Tangmo, Tangmo, Tangmo ($20) which was nice and refreshing. ​Even though our meal was a mix of great apps and sides, it was incredibly filling. We actually walked out with leftovers. The prices are very fair for the quality and portion sizes you get. We will absolutely be returning!

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4.3
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It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

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$16: curry puff
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4.5
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Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

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Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish
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Obao

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4.0
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2.0 mi
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So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

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Rasa - malaysian - Updated June 2026

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