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    Red Cow 50th & France

    4.4 (1k reviews)
    Closed 10:00 am - 11:00 pm
    Updated 1 month ago

    Order Red Cow 50th & France Takeout or Delivery

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    RED COW 50TH & FRANCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Truffle Fries
    Jingle M.

    Kyle could not have been more attentive to our needs in this lively spot! We love their cheese curds. Then added drinks, oysters, tuna crisps, Shroom Burger, Chicken Lettuce Wraps and Tomato Soup. Left full and happy!

    Alpine burger
    Heather R.

    Red Cow is a staple for us. We've eaten at most of the locations around the city! We recently visited the Edina location for the Alpine burger. OMG, this did not disappoint. They use Raclette cheese for the dipping portion and it is so good. I would recommend sharing this burger as it is extremely rich and delicious! Our server was THE BEST. I'm so mad I've forgotten his name but we were ready to attend his family's Thanksgiving. What a fun night!!

    Inside of Buffalo Chicken Wrap- I did no celery but this was delicious!!! Great flavor! Get a cup of the blue cheese to dip!
    Nicole N.

    This was my second time to this location and both times, I was very pleased! The parking can be a bit tricky, depending on the day/time. The ambiance is relaxed, like you could get away with where a button down shirt or a dress, OR more casual with jeans. This would be a good first date spot! For my larger friends, there are tables as well and booths. It took the hostess a few minutes to realize I was there but she was very friendly. My waitress and the gentleman who brought my food out were truly delightful! So staff here was great! Food: GET THE BURRATA!! Oh my goodness, I was told this is a newer item! It's cool, creamy, fresh, with just a touch of salt! The bread was crispy but also soft. I truly enjoyed this dish as a starter! I got the buffalo wrap without celery. This has a bit of dill in it. A welcome surprise in flavor! Get a side of the blue cheese to dip! The truffle fries were crispy and had a light flavor! The Parmesan and chives really added to these! Definitely worth getting in my opinion! I'll definitely be back a third time!

    John J.

    The "ultimate burger" pink with lettuce, tomato, onion, substituting, white American for cheddar cheese, and adding a little yellow mustard may have been the best burger I've had. Certainly in the top 5 all time. The meat had great seasoning very flavorful and juicy. Highest recommendation! Burgers do not come with any side, which was fine by me. The grilled soup with tomato cheese was very good. And the breakfast burrito with pork Carnitas was delicious. Ambience was sort of a nice clean diner. One section has TVs to watch the Vikings during brunch. Service was good.

    Bar
    Greg W.

    They've revamped their menu and are trying to move from a neighborhood burger place to be more of a "bistro". I'm not a fan of the move, personally. They shrunk a bunch of portion sizes and kept the prices the same by calling them "tapas style." Never mind that tapas are supposed to be dirt cheap/free to keep you around and drinking. On that note, they all but abandoned the beer program and don't really get anything interesting anymore. We used to go 2x a week for happy hour but between removing all the best dishes and the gutted beer menu it's not really worth the $1 off most t things that start over priced. The only exception being the HH sliders. They're really juicy and a good deal for $9. I miss the old HH buffalo cauliflower and lettuce wraps. Those were fantastic. Service and atmosphere haven't really changed so they're both great. Which makes it even more of a bummer.

    Déjà J.

    Stopped here for a late dinner with a friend. The bar area was a bit busy so we opted to sit in the dining room. They also have a cute patio. I ordered the Pornstar martini and my friend got a cherry cola. My drink was good, very fruity tasting, came with a chaser. My friend didn't care for her pop at first because they use a sweeter syrup for the cherry flavor but she said once the ice melted and watered it down it was better. For food we got cheese curds, I got the So Cal (impossible burger) and my friend got the steak frites which came w/ fries. The food was overall good. The fries were a bit overcooked, crispy. The burgers do not come with any sides so it ends up being a bit pricey. Overall the quality is good though. The staff were super friendly and nice. Our waiter was very attentive and even noticed I didn't really touch my drink until after the food came (I hadn't ate much all day and need to eat before drinking) she asked if I liked my drink because if I didn't I could switch it out for something else, which was sweet. I did like it but just needed some food first. Parking in the lot is very tight. But there's street parking and a sign that says you can park in Wuollets parking lot after 6pm.

    Menu
    Janae J.

    I love red cow it's been one of my favorite spots since they opened. The onion rings are what really stood out to me this time. Huge, perfectly golden brown crispy beer-battered rings!! They were so good. We had a side of fries to share too for the table. The 60/40 was good too it's a bacon burger essentially what's not to love?! I cut mine in half to eat the rest the next day. Service was great they were really attentive and somehow managed to keep up with my intense water consumption that day . So if you're by 50th and France check out red cow!

    60/40 Burger
    Jon L.

    I was udder-ly in the mood for a burger so my friend took me to Red Cow, a Minnesota staple. I really enjoyed the 60/40 burger. The bacon mixed into the patty along with the candied bacon on top made for a really pronounced pork flavor, which I enjoyed. There was a little too much beer mustard but otherwise a well-executed burger. It's disappointing that they no longer offer fries with the dish, in attempts to upsell you on a premium side, but otherwise it's a solid burger with great service.

    Kristofer M.

    Quick review... have been to Red Cow many times (mostly their St Paul location, which was a go to for watching sports, brunch, etc when I had fam that lived near the Cathedral) Went yesterday to the 50th & France location for a quick post golf lunch & bev at the bar... bartender was super friendly, happy to change TV channels, chat about the game(s) & give good beer recs. The ambiance fits this grown up preppy area of SW Minne. Chicken club was excellent, and tater tots had a bit of peppery pop. Buddy loved the double barrel burger, which came highly recommended Will be back soon, def stop in when in the area and in need of a good burger/draft beer selection!

    Fulton War & Peace - Imperial Coffee Stout - Yummm!
    Ariel L.

    A great place in downtown Edina to grab a burger and beer! They do offer a lot more ... a full bar and a variety of dishes to whet your appetite beyond burgers! Great cocktails, especially the Bloody Mary! And fast and friendly service! A great casual dining experience with your friends or family!

    Steak Frites.
    Jas G.

    Wonderful place. Peaceful ambiance! Service was great, Wish there was more food options.

    Inside
    Stephanie P.

    We decided to try the Edina location as we had a gift card from management after a not so good visit to the north loop location. Started with the chips & onion dip and the cheese curds. Both were very good. For entrees we got the steak frites and chicken tenders entree. Steak was fantastic. Super tender, cooked perfect medium and delicious sauce. One of the best steaks we've had. Chicken fingers also very good. Perfectly crispy, huge portion and the dipping sauces are all very good. Both come with fries too which is nice as the burgers/sandwiches don't come with a side. Beth, our server, was super nice and attentive. Parking is a little tight in the lot but you can park on the street to. Edina is the best of all the locations.

    Cheese curds
    Rachelle S.

    Went for happy hour and had really great service on their new patio! Food was really good but thinking they changed their cheese curds. They weren't as good as I remembered. Had the ahi tuna crisps, cheese curds, apple and Brie toast along with the 60/40 sliders but subbed garlic may for the sauce! The burgers were amazing!

    Bloody Mary

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    3 years ago

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    3 years ago

    Red cow is fantastic. great hamburgers and apps to choose from. We enjoyed our meal on the patio.

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    Grant F.

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    13 years ago

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    3 years ago

    Great food - busy place! Seating is snug - I felt cramped. However, the food and prices were worth the tight quarters.

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    Grant F.

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    5 years ago

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    4 years ago

    Burgers. Tuna all great. Staff amazing. Cheers. Keep doing what you do. Fries ok keep getting them more crispy less salt‍

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    3 years ago

    I love the chips and dips and cheese curds here! Good burgers, and grain bowl is also good!

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    6 years ago

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    3 years ago

    Brunch is great! Servers and bartenders are super helpful! Great place to watch sports too!

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    3 years ago

    Great burgers! Fun atmosphere! Creative cocktails! Always attentive service! Thank you!

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    Grant F.

    Thanks Lauren! We have an awesome team doing some amazing things here!

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    3 years ago

    This place is amazing. The food , service and atmosphere are all top notch. This is a great place for burgers in the twin cities.

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    4 years ago

    5+ Stars. The food and service are fantastic. Great wings and salads. We frequent this place a lot. The staff is super friendly.

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    3 years ago

    The service is great! Burgers are very good and unique. Had to buy two because I couldn't decide which one to eat.

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    Page 5 of 27

    Red Cow 50th & France Reviews in Other Languages

    Ask the Community - Red Cow 50th & France

    When are you bringing back the Sticky Toffee Cake?

    Hi Dan, If you're craving that Sticky Toffee Cake, you can find it at our sister restaurant Red Rabbit(Mpls & Stp). Otherwise shoot me a message at grant@redcowmn.com before… 

    Where is the bison meat sourced? A friend thought it was the best tasting burger ever! I'd like to make some on the grill at home & simply want to know more!!! Is the bison farmed like cattle or roaming on prairie?

    We no longer offer a Bison burger on our menu, when we did carry it we sourced it from North American Bison LLC, a farmers collective.

    Don’t See Your Question? Ask Away!

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    Martina

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    We started off with 2 appetizers (potato churros and empanadas) both were excellent themselves, BUT…read moreif I could say I would ADD an extra 2 or 3 churros since they only give you 6. I would give them a 8.5/10 The Empanadas were SOOOO good. I'd give them a 9/10 Now to the entrees... dun dun dun So my wife and I ordered the Spaghetti Fra Diavolo it was very very good, it has a little kick but not overly spicy very good balance. I would highly recommend, I can see why it's one of the most ordered items on the menu! I'll add some courtesy bread to go with the pasta 8/10 Overall food experience 9.1/10 The atmosphere was great, lots of windows which lets a lot of light in but at night maybe hard to see inside. Overall atmospheric experience 9/10 Service was good had no complaints and even gave us free desert for my wife's birthday. 9.5/10

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

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    Colita

    Colita

    4.4
    (615 reviews)
    1.0 mi
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    Fantastic food! Best tacos I've had in MN…read more We got a total of 5 food items and it was enough for the two of us. (We also got the octopus but forgot to take a photo) My favorite was the beef lengua tacos! Our server was nice. The vibes were nice inside and patio also seemed cute. Note - they have a small parking lot. I think they also have another small lot across the street.

    Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a…read morecozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

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    Mill Valley Kitchen

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    4.0
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    Went for brunch as had a gift card I needed to use…read more First off this place is way overpriced for the quality of food and service it's supposed to be a "healthier" style restaurant but fell flat for me They have bottomless mimosas, 3 different flavors classic OJ,grapefruit and pineapple First off the menu states it's cheaper than it is $14 but the server told us ahead of time that was a mistake- with inflation the price has gone up to $18 but I don't think it was worth it - also they didn't taste good at all and not served in flutes either more like a water glass Huervos rancheros- this actually was tasty and a good size portion but over priced and then I tasted it the whole weekend so it didn't sit right- I think it was the chorizo Husband tried the chicken wrap - he said it was good but it comes with a side salad no other choices like chips etc so lots of salad in the wrap and on the plate We also shared the homemade biscuits - thinking we would get more than one- that was a little arkward and overpriced having to share just one with some runny jam? The interior is very inviting and they have a small bar- not many menu items tickle my fancy - would prob stop by the bar for HH or their patio if in the area but pass on the food

    It was my first time here at Mills Valley kitchen the ambience is very cute spacious with the…read morewindow view all around the restaurant was very welcoming. Meeting a friends to catch up and asked for a booth in the corner. Because I knew we were gna be there longer then usual. We had Amanda as our server and she was extremely knowledgeable in her foods & beverages. I had 3 different cocktails. Definitely would be back

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    Mini Dessert Trios: Maple Panna Cotta, Butterscotch Budino, Pot de Creme, Apple Pecan Torte, Coconut Rice Pudding
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    Flatbread with ham, figs, and bleu cheese

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    Red Cow 50th & France - burgers - Updated August 2026

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