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    Song’e Napule Upper West

    4.2 (169 reviews)
    PriceyPizza, Italian
    Open 12:00 pm - 10:00 PM
    Updated 1 week ago

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    SONG’E NAPULE UPPER WEST ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Octopus
    Christine L.

    My first time here and I came for a work dinner which means I tried tons of dishes, so buckle in for my speed-run reviews: -Pizzas: white pizza was my favorite, with the mushroom and ham one coming second. Margherita was also a classic and done well. The dough is really nice and fluffy. (Best appetizer- definitely get the pizzas!) -Burrata: creamy with decent straciatella. Was yummy on both the salad and the prosciutto. -Beef Carpaccio: not super tender and not super flavorful, would skip next time -Gnocchi: was well cooked and not dense. -Octopus main course: tender and a huge portion, bread was good too. Loved the olive and tomato sauce but it was a tad salty. -Panna Cotta: raspberry sauce was good, pretty presentation, my favorite of the desserts. -Tiramisu: tasty but not super memorable. -Lemon cake: not very lemony, but still good. Nice presentation too. Service was great, despite us being a big group and ordering basically the entire menu.

    Diavola
    Michele D.

    A True Taste of Naples in the Upper West Side! Stepping into this pizzeria on the Upper West Side feels like being transported straight to Naples, Italy. The interior decor is absolutely stunning--warm, charming, and full of authentic Neapolitan touches that instantly make you feel like you're dining in a cozy Italian piazza. The personal pizzas are phenomenal--perfectly portioned, with that deliciously thin, slightly charred crust that you only find in Italy. Every bite was bursting with fresh, vibrant flavors that took me right back to Naples. And the desserts? Pure heaven. Each one is crafted with flavors that sing of the Amalfi Coast--bright citrus, creamy textures, and just the right amount of sweetness. Truly unforgettable. What really made the experience even better was the staff. So friendly, welcoming, and accommodating--they made sure everything was just right and made us feel like honored guests. If you're looking for an authentic Italian pizzeria experience in NYC, this spot is a must. A beautiful blend of Naples charm and Upper West Side warmth!

    Maxwell L.

    Food: I got to try the insalada di pulpo, paccheri genovese, and salsicce e melanzane. The meal started out with complimentary bread and delicious olive oil, always a good start. The insalada was fresh and light with a good quantity of octopus sprinkled throughout, but I wish there was a bit more salt as I found it overall lacking in the flavor department. The genovese pasta was particularly sweet from the cooked down onion ragu that melded well with the soft tender veal, dusting of parmesan, and sprigs of bright basil. I do wish the sauce had a bit more liquidity and oomph. I want that pasta to be swimming in the yummy sauce, but I know it's traditionally more dry. Finally, the best part of the meal was the pizza (not pictured). Topped with a white sauce, fried eggplant, sausage, and cherry tomatoes, it was the perfect bite with that perfect doughy, chewy bite you get from a Neapolitan-style pizza. Very different from a NY slice, but so tasty. You could really taste the quality of the dough in every bite. Bravo! Service: Service was fast and food came flying at a rate I could barely keep up with. Nothing to complain about. Ambiance: The seating is cozy and the atmosphere is very "small neighborhood" Italian spot.

    Complimentary olive oil and bread
    Laura B.

    I would 100% recommend this place which is a legit Neapolitan restaurant in the Upper West Side. The food was delicious and the pizza crust traditionally oven baked - soft and flavorful. The service was discreet but timely, and the atmosphere live but not too loud. Thank you for a great dinner experience.

    Diavola
    Denisa W.

    Love love love the food and the atmosphere here. The pizza is incredible: just the right thickness of dough, the crust is light and fluffy, and the sauce is amazing (not sweet). The gnocchi was just as good. It tasted like my Nonna's! The atmosphere here is also very vibey. I have been to the Houston location before and that restaurant felt a lot more causal. This location was nice enough that I chose it for my birthday dinner. Friendly staff, good wine. Made for a great night!

    Menu (4/23/2025)
    Shawn H.

    Excellent margherita pie, burrata appetizer, and kids pastas. I also really loved the paccheri special with ragu, but my wife did not, so we'd get something different next time. The outdoor seating was great for my kids on a nice night.

    Always the best pizza in NY, and the staff is super nice and friendly Some of my favorites: Eggplant and sausage Margherita Capricciosa Sausage and friarelli Some favorite special pizzas they had on different weekends: Pumpink base with nduja Capocollo, potatoes Porcini and black truffle

    Pizza Parmigiana
    Victoria L.

    Pizza crust is very good...thin, crispy, airy. Napoletana - Anchovy was very good. Not too salty, just the right amount of fishyness. Porcini - very very good. Light, truffle flavor but delicious. Parmigiana - eggplant was very good as well. The favorite is Napoletana with Porcini a close second.

    Truffle gnocchi and Margherita
    Keira K.

    Had Margherita pizza and truffle gnocchi it was delicious. A super cute spot to get a good meal on the upper west side!

    Alisa J.

    Ordered a take out pizza. The burrata pizza was so delicious. Crust was chewy and a nice flavor. The toppings all tasted fresh. Also loved the whole tomatoes. Took longer than it should have to receive the pizza and waited a while at the restaurant.

    Gnocchi
    Paul C.

    Family Day at Fordham. Did not have a reservation for Arthur Ave so ventured to the Upper West Side for pizza. After vacationing on the Amalfi coast I had high hopes for this place and it did not disappoint. Friendly welcome on arrival, a couple of aperitivo's and we were ready to try the menu. Meatballs and caesar salad to get things going followed by pizzas and gnocchi. The pizzas definitely took me back to the summer. Perfect crust, great sauce and good quality mozzarella. The missus liked her gnocchi so all good. Tiramisu and coffee and all in all a great experience. It's a tight space and the tables are a little too close together but other than that it's a nice memory of Italy.

    Liam R.

    I went to the original location some time ago and found it excellent, however I only got a pizza. This time I expanded to pasta, tiramisu, and salad. The salad was fine, but the pasta (with metaballs) were not good - bland and small portion, and the tiramisu was not good at all (not cold enough and not tasty enough). The vibe of the Upper West Side location is different - no more constant Italian chatter, rather Mexican Spanish. Everything is branded, ritzier, more done up. I would give this a 3.5 but wouldn't recommend adventuring beyond the pizza.

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    2 years ago

    Food reminded me of Southern Italy. We got the spaghetti alla nerano and bufalina pizza. We sat at the bar and the bartender was amazing!

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    Thank you Evan

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    3 years ago

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    thank you so much for your review Alessandro

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    2 years ago

    We went to Song E Napule for a casual dinner. The service and food were excellent . Definitely a taste of Italy . We will return .

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    2 years ago

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    2 years ago

    Great Italian food, the best napolitan pizza in NYC. Closest to the source and full with Italian families (it says it all)

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    Thank you for your support Ohad

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    3 years ago

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    3 years ago

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    Thank you Adam for your review. Hope to see you again soon, Grazie

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    2 years ago

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    Grazie for your kind words! We’re thrilled you enjoyed Song’e Napule!

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    Thank you so so much CC.

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    3 years ago

    Keep it simple. Best Pizza I ever had in my life. If you find yourself in the Upper Westside it's a must.

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    Thank you so much David

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    3 years ago

    Pizza is as amazing as it is in Naples, Italy! And the staff is friendly and accommodating!

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    Thank you so so much Linda.

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    2 years ago

    Good pizza. It's out go-to lunch place after going to the museum of natural history. They are reasonably kid friendly.

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    Thank you so much

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    We Love you Yumi! Thank you Thank you Thank you

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    3 years ago

    Great pizza, really memorable for UWS, which has a sea of average restaurants. Fairly reasonable prices, lovely ambiance. Will be back.

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    Thank you so much for your feedback. Grazie Song'e Napule

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.7 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.6 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

    4.5
    (433 reviews)
    1.9 mi
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    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Song’e Napule Upper West - pizza - Updated August 2026

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