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    Superstar Restaurant

    4.3 (655 reviews)
    Closed Closed

    Superstar Restaurant Photos

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    SUPERSTAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Superstar Restaurant

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    Here's their updated business hours as of 8/26.

    Excellent food and one of the City's best values with prices from 2009's. Hong Kong Pork is crispy and garlic rice is outstanding. It may be a good idea to call in and pick up since they are busy much of the day.

    Fried pork chop. Dry AF
    Jenna T.

    CASH ONLY. The prices cannot be beat, that's for sure. It's a to-go place only. I got the popular fried pork chop. It needed some vinegar or something. It was so dry. And it was all batter. The actual pork chop was so thin, I was mainly eating the fried batter. It was overrated IMO. The portions are generous for the cheap price, but the quality isn't there. You're better off ordering better quality food with the same portions, if not more, from Lucky Chances. Maybe it was just the pork chops they had that day? I don't understand the hype.

    Judy C.

    Not to be mistaken Superstar Restaurant for Burma Superstar , when I asked the hubby to take me here, he thought it was Burma Superstar and my cousin's husband as well- when he asked where we stop by for lunch. hehe. There is also another spot, Gateway that has similar food, I think they are related from reading the social media post. Yep. seen all the IG reels on Superstar Restaurant with the Hong Kong style porkchops, garlic rice & longanisa lunch plate for super cheap, of course I had to bookmark to give Superstar a try. We stopped by first time during January 2026 but they were closed for vacation-? then so happy got to try Superstar during this recent March 2026 visit. Superstar Restaurant is located in Excelsior district, street parking only but we had no luck so parked at Safeway, which I also had to make a stop there after visiting SS. Superstar is a hidden gem for sure, serving up affordable Filipino comfort foods with a touch of Chinese influence. This local-owned eatery has been in business since 1990. Don't judge the place by its looks, doesn't look so nice from the shop, they still have the original menu/prices from the business previously up. Just place your order with the friendly staff and your belly will thank you. I really wanted to grab more than 2 plates but didn't want the food to go to waste if we can't finish, ended up with the famous pork chop, bangus, and side of popcorn chicken. For the plate you get a choice of pineapple or tomatoes, fried egg and garlic rice. & the verdict: Wow. that pork chop was super good, juicy, crispy, tender, and super flavorful, the best ever had with garlic rice and how they cook the egg ( Filipino style like how you see on the Instagram reels) The bangus was boneless and has a nice smoke flavor. The popcorn chicken so fun to eat, love the batter on the chicken. So authentic. I wanted to get the breakfast plates ( tocino, longanisa) but def. will make a stop next time we visit. We wanted to stop by the next day before we leave SF but location/time didn't work out, sad face! All in all, such a great value for the money, everyone who makes a stop here will know what I mean, OMG wow., where can you get a full size plate lunch & like Superstar yummy for under $10.00?!, Thank you Superstar for keeping it low in this economy, if I lived here ya know Id be stopping by for my pork chop, longanisa, bangus, garlic rice and everything else fix! & Cash Only, don't forget to byo garlic chili oil sauce/spices!

    mikey d.

    Stopped by Superstar Restaurant and it definitely hit the spot. For around $10, the Hong Kong-style pork chop over garlic rice is an absolute steal--you really can't go wrong with it. The pork chop is flavorful, nicely cooked, and pairs perfectly with the garlic rice. They offer a wide variety of Filipino dishes, and honestly, any of their plates are solid. Portions are generous, and the food comes out satisfying every time. Only reason it's not a full 5 stars is the spot can feel a bit no-frills since its takeout only but also the parking is very difficult. But if you're coming for good, affordable food, this place delivers. Definitely worth checking out if you're in the Mission area

    Lumpia
    Bubu N.

    Had to eat at this classic to see if it is still as good as I remember. I think the last time I ate at this place was over 10 years ago, tasted just as good. The hongkong pork chop n garlic rice is probably ur perfect lunch n only 8 bucks. It is cash only and take out style. Food comes out hot and the simplicity is what makes it so good. My bf loves the Longanisa

    Christine R.

    Came to the city because my boyfriend and I had errands to take care of in the morning. By lunchtime I was starving, and luckily we were already in the area. He told me, "I know a spot nearby," and it turned out to be right in the neighborhood. I had never been there before, but he immediately said to get the pork chop with garlic rice. I was looking at the menu and saw a few other things I wanted, but he kept saying, "Trust me--get the pork chop." So I did... and wow, he was right. I opened the container and saw a huge piece of hot, crispy pork chop. I moved it to the lid so I could get to my rice and, to my surprise, there was another big piece of pork chop underneath. My jaw dropped. The pork chops were hot, crispy, and super juicy. The garlic rice was perfect too. I do wish the egg was a little runnier, but honestly the pork chop won me over so much that I didn't mind the egg at all. We didn't even wait to drive to our second destination--we just stood outside and used the trunk of my car as a table while we ate. That's how good it was. They used to have a small dining area open, but now it's just a takeout spot. Also, they're cash-only, so make sure you have cash on hand. The price was amazing--only $8 for the pork chop platter, which is such a good deal for the amount of food you get.

    Lanze A.

    Superstar is how you get a meal for a deal. Neighborhood institution, clearly liked by all, concerned service. I came at around 1pm for the porkchops but unfortunately they were out. They were out of a lot of stuff including the tocino, longganisa, etc which was honestly very sad. But if anything that just tells me that they must get real busy! I had tapa and the popcorn chicken, still very good. Cash only and quite cheap. They were very sorry for not having certain items and the people around me were just as disappointed. They were so concerned about their lack of items, I felt bad instead LOL.

    Hours
    Alyssa C.

    BANG FOR YOUR BUCK! An easy go to spot, for a quick take out. It is cash only so make sure you have cash on hand. I don't think you can go wrong with any of the options they have, I personally got the popcorn chicken just to try it out, but as simple as the meal was, every bite was so worth it! Definitely a spot I will be coming back to!! Parking is limited to street parking.

    Menu prices
    Paolo B.

    I was in the area for some shopping and it's been a minute since I went to Superstar and was in need of a quick and affordable meal. Prices for the regular plates like the Filipino tapsilog was $6.50 and I added a side of longanisa sausage for $4 for two sausages. The flavor was ok for both. I think the meat was a little dry but some spicy vinegar at home made up for it. Longanisa was ok, didn't have that distinct longanisa flavor but still tasty enough. The plate comes with garlic rice, an egg, and some tomatoes. The garlic on the rice was a little too burnt for my liking, I think plain rice would be my choice here. Overall, if you are looking for a cheap meal that won't break the bank, this is a solid spot to check out.

    Donna L.

    We lucked out and found a parking space out front. And then there were only a few people in front of us at 12:30pm on a Monday. This was my first time here. It is cash only and there is no dine in. Looks like there is only 3 people working - the cashier and 2 cooks. All meals Are cooked to order which I like. We ordered the fried chicken and chicken wing meal. It came with an overcooked fried egg and some chunked tomato. My wings were fine. They were crispy but small. The egg was overcooked. The tomato was delicious. I loved the garlic rice although the garlic stayed with me the rest of the afternoon. My husband said his chicken fryer leg was dry. Our Total was like $17. What a Deal! I still have a couple wings left and some fried rice. I read on Yelp that the Hong Kong pork chop was good and a very popular item. I'll have to try that next time.

    Longsilog
    Lexine F.

    We tried going to Gateway Kitchen first but they were closed then we went down the street to superstar. I found this place on social media. It is definitely a hole in the wall but thats how you know the food is gonna be good. It was our first time here but I would expect nothing less as far as service and quality of good. The lady taking our order has been there for years. It was easy to order and the food only took 15 minutes. For the price being what it was the food honestly was decent. I would definitely come back for cheap eats!

    Abel A.

    Good tasting eats for the cheap. You're not eating here for your health. But if you want those silog meals for a value, this is where to go.

    virw of the kitchen
    Raymond L.

    Been craving their fried chicken, ordered two while they had it. Gotta get in early or they run out. Chuckling that people are so blind saying they tried to call and the lady is constantly on the phone taking orders, duh, maybe she's busy taking orders on the phone, maybe that's why the phone isn't being picked up, go figure. This takeout restaurant is real real busy as evidenced by the amount of people in the lobby waiting for their orders. This is a real popular place for real decent food and it's standing room only to place in person orders not to mention phone orders if you can get through. By the way, they are also charging an extra $.50 per order when eggs are in their orders, seems fair since the egg shortage and prices have went up for eggs.

    Menu 1 5/16/25

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    2 years ago

    Good food...I have been going here since I was 9 years old. Same price and still packed.

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    7 years ago

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    3 years ago

    BEST hole-in-the-wall, great eats, affordable, friendly service that Excelsior has ever had! PERIOD

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    Great bang for your buck it is a little oily hence the 4 stars but other than that can't complain.

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    7 years ago

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    2 years ago

    The food was delicious. Just wished they served more meat. But other than that it he price is very affordable .

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    4 years ago

    Yummy food, big serving and budget friendly. We usually order Hongkong Style porkchop.

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    Long time business in SF! Delicious and cheap! Great comfort food with great service every time!

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    4 years ago

    Food was great, but the owner's niece's boyfriend sucks. 10/10 food, 0/10 Kevin. Well definitely come back!

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    5 years ago

    My favorite fast food filling cheap eats!!!!! Always remember to tip because their prices are so cheap :)

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    3 years ago

    Cmon mannnnn, quit playin w ya boy and order dat tocino. The Hong Kong style chops also a banger ‍

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    Page 5 of 17

    Superstar Restaurant Reviews in Other Languages

    Ask the Community - Superstar Restaurant

    Is it cash only?

    Yes. It is cash only.

    Is this place still open? I called several times and no answers and can't even leave a message.

    8:30 am to 4 pm

    Did this place close ? Been calling all week and no answer

    I just called them, the hours are wrong on Yelp. They close at 4pm Monday-Saturday.

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    ABACÁ

    ABACÁ

    4.0
    (959 reviews)
    6.1 mi
    $$$

    Filipino hospitality! Excellent service. Omg. They even replace your plate before the main entrees…read moreand wipe down the table. Wow! Recommend Lola's Pork Lumpia- loved the lumpia and it was definitely elevated with the apple and lettuce wrap. Thin Cut Pork BBQ stick- traditional favorite. Delta Asparagus Ensalada- doesn't look like the traditional filipino dish but gave major nostolgic flavors. Eh. American Wagyu Tartar- nothing special. The milk bread was good. American Wagyu Wellington Lobster noodle- the tiniest pieces of meat in here. You don't even get any. I tasted no meat. Sisig fried rice- where was the meat in here? There were a few big chunks of straight fat. Ube colada- the pineapple does give it a little tart flavor and you couldn't taste the ube. You saw the purple but the tartness of the pineapple was strong 7000 island ice tea- apparently the sarsi makes it minty.

    I was delighted to find a Michelin Recommended Filipino restaurant within easy walking distance of…read moremy hotel, so I decided to try several different things: the Ube-Colada, Sisig Fried Rice because everyone seemed to say "get it," a pork lumpia spring roll, and the Wagyu dumplings. I ordered the virgin Ube-Colada. It was a beautiful purple color, refreshing, and lighter on the coconut flavor than I expected. The Sisig Fried Rice definitely isn't Chinese-style fried rice, which was fine with me because I wanted to try something different. Unfortunately, I wasn't a big fan of the flavor or the crispy bits of pork. I guess I fail as an honorary Filipino. The pork lumpia spring roll, however, was very good. And then came the standout star of my meal: the Wagyu dumplings. The waiter used a mini blow torch to heat the Wagyu - that certainly got my attention. These were unlike any dumplings I had eaten before. Two large, very thin slices of Wagyu beef were served in a flavorful tomato-based broth with wonderfully soft, pillowy potato dumplings containing a rich, almost creamy center. I would order these again without hesitation. My waitress was very sweet and welcoming, which I especially appreciated since I was dining by myself. I had an early reservation when the restaurant was still fairly quiet, but the tables filled up after I arrived, so I recommend making a reservation. One useful tip for finding the restaurant: look for the entrance down the stairs marked Kimpton. Enter through that door, and the restaurant is on your right. Not everything I tried was for me, but that's part of the fun of trying a cuisine you're less familiar with. I came away with a new favorite--the Wagyu dumplings--and appreciated the warm hospitality.

    Photos
    Dining area
    Dining area
    Lola's pork lumpia
    Lola's pork lumpia
    Kids pork bbq skewer

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    Kids pork bbq skewer
    Mestiza

    Mestiza

    4.3
    (97 reviews)
    4.8 mi
    $$

    It was interesting my favorite part of the Filipino feast they put together was the chumichurri…read moresteak and def not Filipino, thought laing (collards and coconut stew was my favorite filipino dish by far. The lumpia, while tasty had not meat, and the dessert was surprisingly not Filipino at all Really nice Patio w/ some heat lamp strewn around Service was fast and while the waitress was new, she was great! Thanks for letting us stay 1 an hour after closing! Our birthday party was having a great time!

    IMHO, the heart of Mestiza is THE patio…read more The modern urban garden patio is quaint (away from the street) with lush greenery, pendant lighting, and a gorgeous mural of Grace Nono (Filipina singer)...perfect for private events, photo ops, reels, and TTs. All that was missing was the hella big wooden spoon and fork. J/k! And, hospitality was on-point from the lone Latina server. She was so sweet. The food? OOF. Mestiza serves Filipino Fusion Cuisine and is very vegan friendly. Beer, wine, and low abv soju-based cocktails available. I've enjoyed the food at their OG location on Bryant so I don't know if it was a very off day and/or they changed the recipes....because the food completely missed the mark. * Steak Fries w/ sinigang spice ($7) One of the two highlights of our meal, the fries were hot and crunchy. The sinigang spice just tasted like regular salt tho...no tang. * Lechon Bites w/ toyomansi glaze, atchara ($14): https://tinyurl.com/4k9j97am Bummed that this didn't look like older pics of actual "lechon" (fried pork belly cubes). It was more like pork jerky - dry and tough with a thickish, salty soy and calamansi glaze. * Bistek Silog Steak w/ garlic rice, jammy egg ($36): https://tinyurl.com/4crrrh7m - Requested medium rare The plating was beautiful and they nailed the steak's medium-rare temp. The star of the dish tho? The garlic rice - perfectly savory, fragrant, and packed with garlicky flavor. The sirloin (I think) was a let down. It seemed like it was sliced with the grain, making it hella chewy. The signature salty-sour flavor was quite mellow. As for the eggs, they were more medium-well than the jammy. * Pancit Canton w/ seasonal veggies (Side-$8) Great plating and huge portion for the price. Unfortunately, the noodles lacked both chew and flavor. As I was packing up the leftovers, I noticed a pool of soy sauce at the bottom of the container. It seemed like the hot noodles + veggies where tossed with the sauce instead of properly stir-frying everything together. * Super Green Laing w/ collards, kale, cabbage, and taro ($7) Again, I appreciate the generous portion for the price but even for Pinoy Fusion, it didn't remind me of laing. It came across more like a miso soup with greens thrown in. The broth was cloudy and started to separate as it sat, and it was missing the rich, creamy coconut flavor that I usually expect from laing. S E R V I C E Warm, welcoming, and attentive. Prompt food service. A M B I A N C E Gorgeous patio seating only. No indoor seating. Going to the game after? Make sure to snag a rezzie on Resy. P A R K I N G Limited street parking (near Oracle Park). There's a garage across the street (The Beacon). Overall, the patio is one of the prettiest outdoor dining spaces in the city, and the service was genuinely warm and welcoming. Unfortunately, the food just didn't live up to the vibes. 2.5 stars rounded up.

    Photos
    Mestiza
    Bisek silog steak
    Bisek silog steak
    Stonefruit salad

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    Stonefruit salad
    Señor Sisig

    Señor Sisig

    4.0
    (641 reviews)
    2.8 mi
    $$
    Locally owned & operated
    Established in 2010

    The service was simple. Come in, view the menu, take a seat, wait…read more The cashier was courteous, greeted me upon entering and took my order with a smile. It would be great to have one of these in Reno, the comfort of delicious Filipino food wrapped in a tortilla. Come on, who thought of this? My tosilog burrito was delicious, flavorful. I generally avoid pork but a slight indulgence wouldn't hurt. A sweet and savory cured pork (tocino) adobo garlic fried rice, a fried egg, tomato's, served in a flour tortilla with a side of peppery vinegar (I know, but try it). My mouth waters again, thinking about it. The ambiance of the restaurant is nice, lively when you first walk in, quiet on the patio with a modest amount of guests during the evening that I went. It was so good, the fries, crispy, not greasy. Just right. Ah, a place I will indulge every one's ins while. Great for first timers of those ready to try something different. Check out their menu. Next I want to try some Sisig fries or maybe their Umami Ube Crab Sandwich. And if you know me, you know I care nothing for a sandwich, but I've heard great things about it.

    Greetings to all, this is my first time experiencing this food chains delectables, let's see how it…read morewent : Parking is street side for this location or basically any way you can. The inside is modestly lit , which works well for what they are trying to achieve. The service is nice friendly and on point with your orders. I had the chicken barrito , it was ok, but I thought it could have been a bit bigger for the price. All in all a great selection, I will continue to come back and try the many offerings on their menu. Nice job Señor Sisig

    Photos
    Sisig Crunch-a-dilla
    Sisig Crunch-a-dilla
    The Whole Barnyard Burrito
    The Whole Barnyard Burrito
    Restaurant Interior at 990 Valencia

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    Restaurant Interior at 990 Valencia
    Kusina Ni Tess

    Kusina Ni Tess

    4.2
    (350 reviews)
    4.8 mi
    $

    This was my first time eating at Kusina Ni Tess. There aren't a lot of Filipino restaurants in San…read moreFrancisco, so it was a treat to try one of their silog breakfasts. There were plenty of menus posted throughout the restaurant, but I noticed that none of them listed prices. You order at the counter and wait for your receipt number to be called, then pick up your food on a tray and bring it to your table. Water is self-service. I ordered the Pork Adobosilog ($15.50) -- savory pork adobo served with garlic fried rice and a fried egg. The adobosilog was good, and the portion size was just right, although the price felt a little high for a hole-in-the-wall restaurant. The garlic fried rice was disappointing because I couldn't really taste any garlic and it tasted more like plain fried rice. The pork adobo was tender and easy to eat. If I'm in the neighborhood and craving Filipino food, I may revisit the restaurant and try another silog from the menu.

    Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

    Photos
    Menu
    Menu
    Pancit Palabok
    Pancit Palabok
    Store front

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    Store front
    Chibog

    Chibog

    4.1
    (1.3k reviews)
    4.9 mi
    $$

    Tried and tested. Never fails to impress the first timers we bring here…read more This was another fun dining experience for us with our friends. We got a table of eight one hour before closing time. Our server told us last order was at 6:45 since the cook had to leave early for another gig. They used to close later at night years ago. We had our usual chick-boy combo sisig, grilled liempo, tapa and garlic rice. Our friends embellished our spread with ginataang sitaw at calabasa (beans & squash in coconut milk), bam-i pancit, chicharon bulaklak (ruffle fat) and lechon kawali. Vinegar based sawsawan and Mang Tomas made this feast even better. We all had water because we were binge eating that weekend. Another large party satisfied at Chibogs. Can't wait for our next get-together here.

    First time here for a party of two during a Sunday afternoon. We got there at 12:30ish so best to…read morewait because once we got our food there was a little wait. I got their Lechon Kawaii, pork adobo and garlic rice. All silog's comes with garlic rice or white rice and an over easy egg. You can add tomato for $2 extra (two sides combo upgrade is $3 more) I loved their Lechon sooooo tender and crispy paired well with the side of white vinegar or the brown sauce! We shared their sizzling sisig which was great per my cousin but I think it was a little dried without the egg? We got the combo of pork and chicken. Shared a Poncit Bihon, I always said more lemon the better but it was ok? I will try other other noodles dishes next time.

    Photos
    Indoors
    Indoors
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    Lechon Combo

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    Lechon Combo

    Superstar Restaurant - filipino - Updated August 2026

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