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    Su's Mongolian BBQ

    3.9 (809 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Su's Mongolian BBQ Photos

    Business Info

    SU'S MONGOLIAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Su's Mongolian BBQ

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    Lori I.

    Location: near Santa Clara, on El Camino Real Parking: small strip mall has a handful of spaces otherwise its street parking Hours: open for lunch for about 3 hrs, then they close. Reopen for dinner about 3hrs. Check before you go because it's different on certain days Price: $25.99 dinner or weekends. $21.99 weekdays You are allowed 2 trips of 2 bowls each, but if you don't finish your food, you get charged $10 (and get a free to go box), this is to discourage wastage. If you've never gone to a similar place, all the meats are frozen thinly sliced (beef, chicken, pork, or lamb. Shrimp is upcharge $7.99/10pc. Put the meats in the bowl, smash them down, add noodles if you want. In second bowl add all your veggies. Go to the back side and make your custom sauce, or use their recipe which is posted (vinegar, garlic, soy sauce, ginger etc). You then give it to the guys who cook everything on a huge hot grill and return your food into one big bowl. You can add more seasonings after they finish cooking like Teri sauce, curry powder, chili paste etc. I really like this concept, it's customized stir fry which you could totally do at home yourself but you'd have to buy all the different ingredients.

    Great customer service. Very attentive and helpful when it comes to new customers like myself. Walked us through the process. There are labels and signs to help direct those who have not been to a mongolian bbq place before. Food was great and loved the option of customizing food to your palette. Staff were super nice and helpful with everything. The restaurant is super clean and staff makes sure that it stays that way! I will definitely be back and would recommend in the future

    Great experience, felt very welcomed, food is delicious and you make your own flavor the only down side is that you might make one bowl better than the next one. Overall just felt happy and taken care of

    Carissa K.

    We love this place! The service is outstanding. We always go here to celebrate someone's birthday or a special occasion. It's fun to pick your own items and have them cook everything for you. I love noodles but I try to stay away from them these days so I like that I can simply get a bowl of meat and a bowl of veggies to make a delicious, healthy stir fry. This last visit I used their sauce recipe hanging up on the wall and it worked perfectly. My dish was perfectly seasoned and tasty. It's probably not worth coming if you're only getting one go-through especially if you're not getting noodles like me because it's a bit pricey in that regard. But most of the people in our group went through for a second time and everyone had noodles so they got their money's worth. It would be great if they had a soda fountain machine and drinks were included in the price. But that's okay. We will still continue to visit.

    Steamed rice
    Pam R.

    Su's Mongolian bbq was tasty! Lot's of fresh vegetables! Broccoli, mushrooms, onions, carrots and more. Many meat options and you can pay an up charge for shrimp. I enjoyed my bowl. They also offer many different sodas for an up charge too. Staff was very friendly and warm.

    Ted Z.

    If you're looking for bang for your buck, look no further! This place is seriously a hidden gem: very fresh and all you can eat. The restaurant is a little dated but very clean. The owner, who is usually there, is very nice and has good suggestions on the toppings. A few things to note: go very easy on the soy and chili sauce, and wait a few minutes after you get your bowl: your food will be insanely hot.

    My 2 bowls, ready for the cook!
    Quan D.

    Good food and customer services. Parking lot is shared with other business you may need to park on the street. The AYCE is great but you can go two trips. I definitely go back and try again.

    $35 worth ??? No freaking way!

    We come here quite frequently as I started having my cancer treatments every 2 weeks. I unexpectedly ended up in the hospital tonight and so of course my husband said he'd go there for dinner. $70 later he got two take out containers, so NOT worth it!!! And NEVER AGAIN

    Interior
    James M.

    The funny thing about trying to review Mongolian BBQ restaurants is that if you don't like the food, it's honestly on you. You pick every item that goes into your dish, down to the exact ratio of different liquids in the sauce so if you are unhappy with your final product, you only have yourself to blame. With that in mind, this review will focus less on the food and more on the other aspects that combine to form the overall dining experience. To begin, Su's Mongolian BBQ has all the charm of an industrial kitchen, which is to say not a lot. The sterile, undecorated interior pairs with the harsh fluorescent lights and imposing steel refrigerators to send a message that while you may be allowed here, you are not necessarily welcomed. The ingredient station where you build your bowl is incredibly small, so small that on first glance I thought I must be missing something. As a result, the diversity of ingredients is pretty limited but they do hit all the must-haves of Mongolian BBQ. It's not all you can eat, but rather all you can grab in two trips through the line. It doesn't make much of a difference though because if you are strategic about it you can fit quite a lot of food in one trip. You would probably be hard-pressed to find someone who could eat two full bowls that had been filled to the max. Most people will probably be satisfied with just a single trip through the line, but at that point you feel like you are leaving money on the table, and the $22 lunch suddenly feels like less of a deal. If you are a person whose stomach knows no bounds you are going to get your money's worth here but if you aren't, it's a little tougher to feel good about the price you are paying. In the end while the food was serviceable and I wouldn't resist coming here again, the lacking atmosphere and minimal selection will probably keep this from being my go-to spot for Mongolian BBQ.

    Mongolian BBQ
    Gladys Anne ..

    I've been here a handful of times with my partner, and it's easily one of the best Mongolian barbecue spots I've had in a while. It's a family-owned restaurant, and they also have another location (MP BBQ). Every time we come in, we're greeted with a warm smile and welcoming attitude. When you walk in, you grab a tray and two bowls. You can fill each bowl however you like but I usually do one for noodles and one for toppings. They also have a rice cooker if you prefer rice over noodles. For protein, they offer shrimp, pork, lamb, beef, and chicken. Topping-wise, they've got the basics like carrots, onions, broccoli, pineapple, lettuce, mushrooms, etc. I do wish they had a wider variety of veggies tho. I've even suggested to the owner that baby corn or bell peppers (green, red, or both) would be great additions. Even with a somewhat limited topping selection, they really make up for it with their sauces and seasonings. You can truly customize the flavor of your plate however you want. One standout for me is the liquid sugar. It's just something I haven't seen at other Mongolian BBQ spots. It adds sweetness and depth of flavor and it honestly helps balance out the soy sauce (if you add soy sauce). Overall, it's a spot we keep coming back to, and for good reason. Something to mention is that if you have leftovers, you can get a to-go box for a dollar. They do kind of act like a buffet (I think they were once running it like a buffet before COVID).

    Chicken

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    8 years ago

    My favorite Mongolian BBQ place in the south bay. I always get my order to go. The people there are friendly and the food is always good.

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    6 years ago

    Love the food and the staff are great. It's a self service all you can eat. During the pandemic you can order it Togo.

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    5 years ago

    We love this place and have been coming here for years. We've tried other Mongolian noodle places in the area and this is best place.

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    Page 6 of 21

    Ask the Community - Su's Mongolian BBQ

    Is this still all you can eat in 2025?

    To reduce waste we no longer overtly refer to ourselves as all-you-can-eat. However, essentially we still are, as long as you don’t waste. You are allowed two trips of two bowls each without additional charge. That’s a lot of food! More trips are… 

    Do I also get 2 trips/bowls for to go order?

    Technically no, but they essentially give you that much foods worth!

    Do they still have the sides like the circle pocket bread?

    Hi Piper. Sorry to say, but the only things that made the cut where the egg rolls and fried rice. They are no longer included in the price of the meal, but are $.75 each for the homemade egg-rolls, and $5.99 for a plate of fried rice that would feed… 

    Are they able to accommodate allergies by rinsing the pan and cooking with a separate set of cooking sticks?

    There is no pan. Just a large round Mongolian style grill. They cook a few orders at a time going in a circular pattern utilizing the entire cooking surface.

    I saw that owner answered back in 11/23 that they are open on Sundays for dinner. Is this still true? Thank you for your time

    Hi S F. Sorry for the delay. Yes, we are very much open on Sundays. At least for a short shift schedule. Opening at 4pm and closing at 8pm, with the usual "last call" time fifteen minutes before the actual closing time. So as always, it's best to… 

    My son is allergic to eggs. I hear your egg noodles doesn't have eggs is that true?…

    Hi Cherie. Sorry it won't let me post my full answer for some reason. But basically, no our noodles have no egg in them. They are more appropriately called wheat noodles instead.… 

    What are the noodles made of? Rice noodle option for those who are celiac/gluten free?

    They definitely are not rice noodles. They appear to be wheat-based noodles, so I would be surprised if they are gluten-free.

    How much does it cost per person?

    Hi Emma. Thanks for your inquiry and very sorry it took so long to reply. Hopefully you got your answer by other means, but if not, here are most of our basic prices.… 

    Do they do takeout?

    Hi. Yes we do take-out for both lunch and dinner. You still make your own at the buffet, but tell the cook that it's TO GO and they will put it in the to-go box for you. Simple as that.… 

    Havnt been since pre covid. Do they still have the sweet and sour pork/chicken as a side and fried rice?

    Hi junior m. There have been a few changes in the last two years and unfortunately one of the biggest was the loss of our hot table with all the goodies on it. We do still offer fried rice and our home made egg rolls, but they are not ripe for the… 

    Are you still doing to go boxes or do you have to dine in?

    You can eat there or get food to go.

    Are you guys open for indoor seating right now?

    Yes, til 2pm for lunch and 5pm-8pm for dinner.

    Are they open on Sunday?

    No, they aren't unfortunately.

    When do they offer shrimp?

    Yes they do. I'm looking at it right now. It's an additional $2.99 for 10pcs. At least for dinner that is.

    Don’t See Your Question? Ask Away!

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    How can you not wanna try this place based on the name? And it was everything I expected, which…read morewasn't really a high bar based on the "Sizzler" name. Like most Indian Buffets, they bring the Naan to your table, so it's fresh and this version was pretty good. They also brought Dosa (I hadn't had before) which was good at first, but I guess you have to eat it hot. The food wasn't great, but it wasn't terrible either, kinda like the OG Sizzler. I had a couple of plates of food and nothing really stood out. They had about 10 different choices for food, some cold items, and some desserts. The setup seemed like they didn't really remodel the space for a buffet. I don't think I'd go back based on the price and the quality. But it was quick and easy which is what I was looking for.

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    Hokkaido Buffet

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    This place was ok, there was not a lot of food options. Their dessert selection seemed bigger than…read morethe rest. Maybe avoid the cook oysters, my brother and I both had one and got sick from it. My mother ate the same food except the oysters and she was fine. The one thing I liked was that food stayed decently warm. Service was nice

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    Choose your own stir fry section
    Choose your own stir fry section
    Part of sushi selection
    Part of sushi selection
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    I've been coming to this buffet for a long time because it has always been one of the better ones,…read morebut this visit was a huge disappointment. * No raw oysters or scallops. * No hamachi sashimi. * The sashimi slices were ridiculously small. * The cuttle fish sushi wasn't fresh and had a slimy texture. * The omakase was served one tiny plate at a time with very limited variety. * No sweet shrimp. * The monkfish liver was sliced thinner than a cucumber slice. * After only two trips, almost all of the premium items were gone and were never replenished. Overall, the quality and selection have declined significantly. This experience was nowhere near the standard this restaurant used to have.

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    Sushi area
    Sushi area
    Tomi Sushi & Seafood Buffet
    Seafood options

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    Tomi Sushi

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    Came by for dinner the other night and it was a rather mediocre experience. Parking is available in…read morethe private strip mall lot or on nearby residential streets. The restaurant was mostly empty during the weeknight. Started off with the miso soup and it was pretty watered down, unlike the ones I've had in Japan. Moved on to the Salmon Nitsuke and it was ok. The belly parts were fatty and the other pieces were rather dry...bummer. The Tomi Sushi roll was the highlight with super fresh scallops and spicy tuna topped with some raw onions and aioli. The spinach with seasme paste was lacklustre as the seasme was rather muted...bummer. The Gen Z staff were too excited in helping out which was challenging as I was trying to figure out what to get on the menu...

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    Inside
    Inside
    Shrimp tempura
    Shrimp tempura
    Sushi lunch box

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    Sushi lunch box

    Su's Mongolian BBQ - bbq - Updated August 2026

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