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    TARU

    4.7 (490 reviews)
    Open 5:00 pm - 12:00 am (Next day)

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    Live Current wait: 0 mins

    TARU Reservations

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    TARU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Intimate

    Recommended Reviews - TARU

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    Reviews With Photos

    Kathy V.

    Back in Vegas and my eating spree is officially back in effect. First stop on the list was TARU Sushi. One of my besties actually found this amazing spot and I was so excited because we definitely have the same taste when it comes to food. The restaurant itself is spacious, modern, and the service was super friendly. Now let's talk about the food... OMG, we ordered SO much and every single bite tasted incredibly fresh Favorites? The Suzuki, salmon belly, creamy uni pasta that was rich but not heavy at all, mussels, cucumber salad, uni, and the seared salmon with tobiko. Every dish just kept getting better and better. Safe to say... I LOVE this restaurant and already want to go back for more. Definitely coming here again

    30pc sashimi
    Michelle A.

    The sushi is so fresh, delicious and beautifully presented. Service was outstanding. We came for our anniversary and enjoyed the low lighting and romantic vibe.

    Free flowing never end sake
    Dan T.

    We are back again and I'm sure John won't remember us. We car late at night after concerts few months back and had wonderful service by John and excellent sashimi. This time we are back since we fed the kids and wife craving for a great sushi. Ordered Shaginiyan platter and uni pasta to share including oyster. All was marvelous and tasty. This place can get busy and super busy but the 2 host/server maintain all spectacularly. I do feel bad for them running around and even though we waited the good side we get sake for free that keep flowing while we wait so no harm done. They know how to take care their customers. Give this a try and you will be amazed how great their food is. This place screams great first date ambiance. It's so romantics with plenty of drinks to choose from and of course John is the master mixer.

    Chutoro seared
    Karen E.

    Really enjoy eating at Taru. Service is great especially John. They do a great job making what you request. We wanted light on the rice with our fish pieces.

    Uni pasta
    Jeri F.

    We decided to visit Taru on a whim on a random Thursday night. We were seated immediately upon arrival and were greeted by a very nice server whose name I now no longer recall. I am so sorry. I ordered an old fashioned which took a little bit longer to come out. As a result of that, the server made it super special and turned it into a smoked old fashioned. What a nice touch/service recovery. Everything we had here was divine as shown on the pictures. The sushi was fresh and the oysters, albeit being tiny, packed so much flavor. The Uni pasta was interesting, but in a good way. I would say the price point is truly warranted because of the quality of the fish and other dishes, as well as the exemplary service that is provided during the meal. The server even asked for our names and shook our hands as we were about to leave. I hope that Taru stays in business for a long, long time. We will be back to support, no doubt.

    Mussels and clams
    Ashley C.

    We checked out Taru for the first time last weekend. The ambience is great for date night vibes. The staff is warm, attentive, ajd knowledgeable. We opted for the spicy margarita, half dozen raw oysters, pork belly, chicken thigh, and short rib skewers, mussels and clams, and an assortment of nigeri. The oysters and nigeri were some of the best I've had in Vegas so far. A great sushi spot when you want to dine off the strip!

    Stella J.

    We came before the BSB concert on Sunday at like 530 surprisingly it wasn't more full here. We got seated right away and ordered hot tea. They have a really extensive menu and we had settled on a few things to order. We got the truffle salmon sashimi, chu toro roll, winter flower roll, creamy salmon, koki wrap, soft shell crab roll. The highlights were the truffle salmons sashimi, chu toro roll and the koki wrap. All the rolls didn't have too much rice which was excellent but some of them weren't that many pieces. We weren't super hungry but some didn't get to try some rolls. Total for 5 w/tax & tip:$280

    10 piece nigiri
    Diane B.

    Tried Taru and it was really good! Very fresh, tasty and clean food. The 10 piece nigiri, Ala carte sushi ( 2 piece min) were all delicious! Joon, thank you for nice service. Only complaint was miso soup came out lukewarm- should be very hot. We will be back again for sure!

    Stella Y.

    Located off the strip but worth a short drive. Probably some of the best sushi I've tried. Very fresh fish. Highly recommend smoked sashimi appetizer. 5/5. We tried a few different rolls, sashimi salad, miso soup and finished the dinner with green tea tempura ice cream. All very good. Restaurant itself is a beautiful venue with contemporary interior design, open concept kitchen and lovely lighting fixtures. Service was great, helpful and genuine. We will be back when visiting Vegas. Many thanks for the yummy dinner and hospitality!

    Rolly T.

    Another good sushi place in Vegas. Chinatown that is not all you can eat. They have great selection of sushi and sashimi - good quality of fish. They also had some Japanese pasta dish - the uni pasta is pretty good. They have good cocktails and Japanese beer selection. Server is great and helpful. Place is big and not crowded. Ample of parking sharing the Macys lot.

    Lucy L.

    It's not every day you stumble upon a brand-new sushi spot that instantly earns a place on your favorites list--but that's exactly what happened when I visited this somewhat newly opened sushi restaurant on Spring Mountain Road. Nestled among the vibrant mix of Asian eateries in the area, this place is already setting itself apart with super fresh ingredients, artful presentation, and a team that clearly knows (and loves) what they're doing. Let's start with the ambiance. The interior is modern, minimalist, and warm, with subtle wood accents and soft lighting that creates a calming, Zen-like vibe without feeling too formal or cold. You immediately get the sense that this is a space where both quality and experience matter. Whether you're out for a relaxed dinner with friends or a quiet sushi date, the setting strikes a perfect balance between casual comfort and upscale presentation. There's bar seating if you want to watch the sushi chefs in action, and it's worth it--the precision and care they take with each roll is truly mesmerizing. But the regular tables are just as comfortable and give you a great view of the beautiful plating that comes to your table. Now, onto the star of the show: the sushi. Every piece of fish we had was unbelievably fresh--clean, buttery, and rich in flavor without a hint of fishiness. You can taste the difference immediately. We started with a simple yet elegant sashimi platter, and each slice (tuna, salmon, yellowtail, and scallop) was immaculate in cut, temperature, and texture. The tuna practically melted in my mouth, and the scallop was sweet and delicately briny in all the right ways. From there, we tried a few signature rolls, and they blew us away. One featured spicy tuna topped with seared salmon and a tangy yuzu drizzle--it was a flavor bomb in the best way. Another standout was their house special with unagi, avocado, and tempura flakes, delivering the perfect balance of creamy, crispy, and smoky. Even the rice--which is so often overlooked--was perfectly seasoned and just the right temperature. That attention to detail really speaks to the restaurant's commitment to quality. We also tried a miso soup and a small plate of shishito peppers while waiting, and both were great touches that made the experience feel even more complete. We highly recommend this sushi restaurant to sushi lovers !

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    3 years ago

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    5 months ago

    Great food. Our host John was very good last time we were there. The restaurant was spacious and clean. Great friendly atmosphere

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    8 months ago

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    5 months ago

    Top tier sushi and cocktails with a welcoming presence and sexy ambiance. Plan to go Thursdays for wild caught fish direct from Japan.

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    8 months ago

    This was probably the best sushi I've ever had and the service was great, too. We're looking forward to going back.

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    Page 3 of 13

    TARU Reviews in Other Languages

    Ask the Community - TARU

    Do you deliver to the LV strip (Flamingo)?

    Unfortunately, we don’t. But we do provide takeout service. Thanks for your inquiry.

    Can they accommodate large groups of 25+?

    Yes, we can. Please provide your phone number and email address in order to discuss more detail. Thank you.

    Is your fish wild caught or farm raisedi?

    Thanks for your inquiry. Mostly wildcaught, but there are some farm raised fish as well.

    Is this ayce?

    Not it is not but its best quality sushi and very delicious

    Do you accept Apple Pay?

    Yes we do

    Can you do a party for 20 people? Do you have a Private room?

    Dear Jerold, Although we don’t have a private room, we sure can accommodate a party of 20 or more.… 

    What time do they open?

    5pm to 12am Every day

    View All 11 Questions

    Momofuku

    Momofuku

    4.1
    (4.7k reviews)
    1.9 mi
    $$
    Takes reservations
    Large group friendly

    I went here for my birthday and it was sooo good! we absolutely loved the pork belly and the ramen…read more the atmosphere here is really nice and upscale. I took one star off because we had a reservation and we still had to wait 15 minutes.

    I first visited Momofuku at The Cosmopolitan back in April to meet up with friends. I had already…read moreeaten dinner, so I didn't get to try the food or drinks, but everyone in my group really enjoyed their meals. During that visit, the manager, Karen, stopped by our table to check on us. She was incredibly kind, welcoming, and genuine, and I told her I'd definitely come back to try the restaurant myself. About a month later, a friend came to visit from California, and I thought it would be the perfect opportunity to return. Coincidentally, Karen was there again, and once again she made us feel so welcome and appreciated. Then, last weekend, I came back with another group of friends, and Karen continued the same exceptional level of hospitality. She even surprised us with an appetizer and Momofuku's famous Blondie dessert, which was absolutely delicious! (For anyone wondering, it's only available during dinner service, and it's worth ordering.) Every visit I've had here has been a positive experience. The food has been great, the atmosphere is fun, and the hospitality has been what keeps bringing me back. Karen truly knows how to make guests feel special, and that's something you don't find everywhere. I'd also like to give a shoutout to Cassie at the front desk. She is warm, friendly, and welcoming, and she makes a wonderful first impression. If I could offer a little constructive feedback, I'd say the dining room could use a bit more lighting. It's a cute space, but it feels a little too dark for my taste. The music was also a bit louder than I'd prefer, making conversation a little difficult. During our most recent visit, the service was slower than expected, and the pours on the white wine seemed quite small considering they were $21 per glass. Overall, though, I've really enjoyed my experiences at Momofuku. Great food, outstanding hospitality, and a team that genuinely cares about its guests keep me coming back. Karen is a true asset to the restaurant, and she's a big reason I'll definitely be returning.

    Photos
    Momofuku Las Vegas interior
    Momofuku Las Vegas interior
    Momofuku
    Large Format: 5 Spice Roasted Duck

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    Large Format: 5 Spice Roasted Duck
    Japaneiro

    Japaneiro

    4.4
    (866 reviews)
    5.7 mi
    $$

    I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

    One of my favorite options for Late Night Bites! A lot of people I know that work in food &…read morebeverage come here for a delicious Japanese/Oriental inspired meal. Let's start with the highlights of this place- This restaurant has what I'd call "sexy food"- dishes that look like they came straight out of a fine dining restaurant, BUT here, at a MUCH more affordable price! ESPECIALLY DURING HAPPY HOUR!! ( 11 PM - 3 AM). Here are the MUST TRY's: The Gyoza- AMAZING flavor and texture. (Happy Hour Dish) The Sashimis- All come with a citrusy yuzu soy sauce. I love the Yellowtail and Salmon one especially! (Salmon Sashimi is a Happy Hour Dish) Black Cod Lettuce Wraps- Umami, crunchy, satisfying! Chicken/Beef Kushi- the sauces for these- just WOW! (Happy Hour Dish) The New York Strip- Look at the presentation! Amazing! The side seasoning, the greens and chili threads- they all pair with this beautifully cooked steak very well! They do have pricier dishes- even a full Chef's Tasting Menu! But since I usually just come for a quick bite late at night, I don't really get those. Ambience- it is a small restaurant, but not too busy. I find that a lot of late night workers come here for a nice fancy, but affordable dinner. This place is great for groups of friends. What needs work- I do love the food of this restaurant, but there are some things that hurt it. I'd love to see them overcome these obstacles and turn out even more popular on the other side! The Outside- I'm not sure if it's the sewage or something, but around the corner spot where this restaurant is located, there's just this awful, stinky smell. I feel like that issue hurts the restaurant, especially for people who would want to dine outside. The hospitality- the staff is fast- hard working- efficient and good at their job. I don't have to wait much for my food to come out. But I feel like there is a lack of hospitality- I get the feeling that they're disinterested in you being their guest- I don't exactly feel welcome and it just comes across as they're just trying to get the job done. Closing Time- Happy Hour and Online Apple/Google Maps says this restaurant closes at 3am- however, there have been times where this restaurant stops seating or taking in orders before 2am. So just be aware that you may not be able to eat there if you go past 2. Fried Rice/Yakisoba- The rice and the noodles are great, but there's something funky about the protein. When I've ordered beef yakisoba before, the beef tastes funky- not fresh. I feel like these are strong side dishes, but I do question the freshness/flavor of the protein added to these dishes.

    Photos
    Interior
    Interior
    NY STrip- Medium
    NY STrip- Medium
    Saporro and salmon

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    Saporro and salmon
    ITs IZAKAYA

    ITs IZAKAYA

    4.7
    (948 reviews)
    1.0 mi
    $$

    I ordered 9 dishes through Uber Eats. Every piece of the selection was so fresh and delectable!!!…read moreThe salmon was so tender and buttery, and the rice was so very tender. Will definitely be revisiting in person!!

    With tons of izakayas around, this place is still our fav take out dine-in, show off to LA…read morefriends/family of local affordable/cheapest price and okay quality Japanese food, and NO lines. Not the best, but good enough for its price. The staff will make you feel at home, great customer service. *This place is better at sashimi and simple fish cuts (not carpaccio, suacey more westernized stuff), appetizers, grilled proteins, fish protein bowls, some soups.* Their yakitori is not for us. If want to see if our standards/levels match your tastebuds? I explained where we are on that spectrum. They increased their prices on some items but not all of them. $6 Sapporo Draft nos vs was $4 drafts. Salmon and eggs is our #1 favorite dish was $12. It's now $15 and called Salmon bowl. Whole grilled squid $12 now. Hibachi Kama (Collar) was delicious and hefty. Suggested by the manager/owner. Now $20. Grilled Freshwater Eel was $13, now $15. Small Sashimi Set $35. Shisamo $8. Oden (fish cake) soup now $15. Still a favorite dish when feeling sick, unwell. Tako Wasabi $4. Grilled Flounder with delicious pepper sauce. Ika Natto $5 Our standards: Coastal big city non-Japanese descent ppl privileged to be around enough typical Japanese food, a city with a decent size Japanese communit(ities) within the it. Our expectations usually is by price, we're not elevated foodie type for fancier dining experiences unless it's for the entertainment of it, etc. We like city versions of hole in the wall, ghetto fab, semi-purist, daily casual and sometimes clearner types of food. So this place fits the daily casual place to eat at. If you're looking for more perfection in dishes, there's tons of other places to line up and pay higher prices for in Vegas. For those coastal city ppl even coming from NY NY, where the norm for casual/mid tier least westernized sushi places costing easily $100ish per person (less than $100 per person), this place could be an alternative for you. Ppl coming from big city super suburbs, towns/no where towns (local vegas is more of a town, not city) then of course this place will be awesome no matter what due to lack of resources and exposure in one's area. Shoutout to the team who makes it worth it to constantly visit, make us feel at ease and special with take outs to welcoming tourist friends/family...Noelle, Dillon, Natalia, Sophia!! Thank you!!

    Photos
    Kaisen Bowl
    Kaisen Bowl
    Salmon & Ikura Bowl
    Salmon & Ikura Bowl
    Octoous Carpacio

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    Octoous Carpacio
    Catch

    Catch

    4.0
    (2.2k reviews)
    1.9 mi
    $$$

    I knew Catch was one of the most famous restaurants in Las Vegas, but my first visit still exceeded…read moreall of my expectations. From the moment I walked in, I could see why it's such a popular destination. The atmosphere was vibrant, the service was excellent, and every dish was beautifully presented. The Whole Branzino is an absolute must-try--it was hands down the best grilled fish I've ever had. Perfectly cooked with crispy skin, tender, flaky meat, and incredible flavor. The Wagyu Fried Rice was another standout, packed with rich, savory flavors that paired perfectly with the fish. If you're looking for a memorable dining experience in Las Vegas, Catch definitely lives up to the hype. I can't wait to come back and try more of the menu.

    Everyone puts up pics of the entry, it's very pretty and long…read more We had a 7 pm reservation and showed up 655, checked in and then waited until about 710 before we were seated. It was jamming on a Monday night. All the Vegas is dead talk had not made it here for sure. Service was slow, we waited about 10 mins before a server came by to welcome us and take outlet drink order. Was a while before we got the drinks and were able to put some food in. We ordered the premium nigiri flight (110) that comes with all the special nigiri on the menu. Also got the catch roll (25) and the MRC roll (24). We added sea urchin sashimi (25) salmon sashimi (17) and hamachi sashimi (16). All were amazing, really fresh and the premium options were delicious. Unique presentation for each one, including Wagyu with caviar. Yumm. We added a half dozen east coast oysters (29) and the rice cake appetizer (31) along with the king salmon entree (45) to round out the meal. Everything was spiced perfectly until the end, then we got the oysters, rice cakes and salmon pretty much at the same time. Sucked down the oysters so I could get to my hot entree. Salmon was very good, came with green beans and an edamame purée. Cooked perfectly and very tasty We waited a while before anyone came by to clear the dishes and offer dessert. We decided to pass, took so long we just wanted to get up, too old to sit for so long lol. They sent us some cookies for our anniversary which was really nice. Cookies were delicious and I ate the whole thing Took a while after that to get the check, we paid and were out Server was friendly and nice, helpful with suggestions and recommendations. Service was just uneven, long stretches where we didn't see them. Really nice inside but super loud, really loud. Food was amazing would definitely try it again

    Photos
    Catch
    Catch
    Catch

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    TARU - sushi - Updated July 2026

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