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    Wokuni

    4.1 (474 reviews)
    PriceyJapanese, Seafood
    Open 11:30 am - 2:45 pm, 5:00 PM - 10:30 PM

    Order Wokuni Takeout or Delivery

    Wokuni Photos

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    WOKUNI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

    Recommended Reviews - Wokuni

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    Reviews With Photos

    Omakase round 2
    Joanna S.

    The night before the February 2026 snowstorm I walked from my hotel to Wokuni for an Omakase solo dinner. I had a wonderful evening, trying the chef's recommendations and adding a few extra selections of my favorite fish of the night, some Unagi, and some Wagyu. I enjoyed a cocktail as well as sake. The service was impeccable, the food was incredible. Atmosphere 10 out of 10.

    Momoka T.

    4.0 / 5.0 A restaurant in Manhattan where you can eat delicious sushi. You can view the menu by scanning the QR code on your seat. It's packed with office workers at lunchtime on weekdays, but the turnover is fast so you can get in quickly. The BARA CHIRASHI I ordered came with three types of sashimi, eel, and flying fish roe. It was incredibly filling and satisfying. It comes with salad and miso soup. There are table seats and a counter, and strollers can be seated. I'm also curious about the limited-edition WOKUNI-DON!

    A F.

    Been here now twice for lunch, very fresh sushi and excellent service. Highly recommended.

    Tony Y.

    My buddy asked me what I wanted to do for my birthday and I said izakaya, so he chose wokuni thanks to chatgpt. Place is pretty nice, definitely trying to be on the fancy side. Wait staff is attentive without being intrusive. For food, we decided against a la carte and went with the signature omakase. I'd say there's nothing inherently wrong with the place but it's "Asian American fancy." So basically like Nobu and Buddakan but less trendy and less expensive. What do I mean? We got spicy mayo rock shrimp, yellowtail jalapeno, and miso Chilean sea bass. You can't get more stereotypical than these dishes. Were they tasty? Sure. But you just have to know you're not getting authentic Japanese dishes. I appreciated the experience and again, nothing was wrong per se. But I'm just not looking for this type of food when I go out for a nice dinner. I would not come back.

    WOKUNI SUSHI OMAKASE
    妍初

    Service was excellent - very attentive and thoughtful. The lunch omakase was well-executed with fresh fish and skilled preparation. Only complaint is the noise level. Sat next to someone having a loud business conversation throughout the meal (well he was trying very hard to impress the lady next to him), which really detracted from the experience. The restaurant could use better noise management.

    Karaage Agedashi Tofu
    Dom G.

    Came here for a weekday lunch - headed here a bit early to avoid the lunch hour rush. By 12:30pm, the place was 3/4 full. The kid's meal was awesome. It came with a lot of variety and the treasure surprise underneath the boat's deck made this one of his top 10 restaurants. The cirashi bowl was so also great and yummy. Service was a bit slow but expected given the lunch hour rush.

    Bara Chirashi
    Paula Jean K.

    This is, by far, my favorite sushi restaurant in NY. Points for being steps away from Grand Central Station and my daughter's job. What I like most about this restaurant is that the fish is super fresh, the waiters are super kind, and it's all very unpretentious. One day while I was here they rolled out an entire fish! People were bidding on it! Apparently, it's an event that happens 1x a month. What a blast! I always order Daiginjo Bara Chirashi Uni, Snow Crab & Shrimp Tempura, Seasonal Shellfish added to reg. Bara Chirashi. Freaking Fabulous!

    Annika K.

    came for dinner sunday night. immediately the vibes were super cool in the establishment servers were kind and food came out quick. nothing special for the sushi but it hit the spot and satisfied a craving prices were reasonable and we also got a miso soup - so yummy. will have to come back!

    Linda W.

    Cute restaurant. You can also rent it out. I never totally get all the little dishes that come with the food, but I do love to try them

    Oysters
    Wilson H.

    Came for lunch and loved the variety of options available, the fish was very fresh. I'm not really much of an oyster guy, but these are changing my mind, recommend getting. A very nice cosy interior with ample seating, and service was on point as well.

    Friend waiting for saki
    Miguel T.

    Came with a buddy Yves for a Knicks pre-game meal ENTRANCE - a wonderful hostess greeted us and promptly seated us at one of the more rare booths. Although the table seating was quite nice as well. WAITER - our waiter Roni was fabulous. Very attentive and offered some great recommendations to try. MANAGER - the manager Jake actually came by to greet us and we had a pleasant conversation. MENU - while a bit limited in some aspects they offered enough choices for Sushi and Sashimi options. One side note is they do not have a combination Sushi & Sashimi item on the menu. SUSHI & SASHIMI - this is a high 5 rating. All of the items were super fresh. The cut size was good. The cut preparation was also unique. For example the spicy salmon was cut wit a piece of the actual skin. Very different and outrageously tasty. SAKI - the happy hour from 5-7 (was extended) and their saki was very good and served in a unique way. You have a small glass of saki in a little bento box with saki in the box. I learned to drink the remaining saki right out of box - very fun. RESTROOMS - super clean and while small (two people max), the small sink was so cool to use. PRICE - not for the light wallet but you get what you pay for so save up my friends for a once in a lifetime experience at the minimum

    Osashimi set
    Michelle L.

    Great space, great food. If looking for the lunch set, you have to come early as they sell out quick. However, their other options are just as delicious. I decided to go with the Daiginjo Bara Chirashi and it was delicious! So much fish and variety on top of well seasoned sushi rice. I really liked the dish. Their fish was super fresh tasting and it was filling. The service was super attentive. Just a heads up, they will seat you for lunch if your party is not complete but you cannot order their lunch set ahead of time if you are ordering the limited sets. You can order for yourself but not for the person you are still waiting for. Still worth it.

    Harry S.

    Disappointing Sushi at Wokuni - Proceed with Caution I went to Wokuni for dinner and started on a high note with the oysters--they were fresh, well-presented, and hit the spot. But the sashimi platter quickly turned things sour. The platter arrived with five types of fish (15 pieces total). First up was the salmon, which smelled faintly fishy--definitely not sushi-grade fare. It felt like something rolled out of Costco's fresh case. The fluke that followed was similarly lackluster, lacking the clean, fresh quality sashimi should have. The sea bass was a slight improvement, and the yellowtail was acceptable, though still not outstanding. But the real disappointment came with the tuna. I found a visible blood vein running through the flesh--unappetizing and easily avoidable with proper trimming. I flagged it and asked the server what was going on. He took it to the chef, who came back and told me, "This is how Japanese eat sashimi." That apology--or lack thereof--was laughable and insulting. Any competent sushi chef knows the bloodline is removed because it's strong-tasting, off-putting, and hardly appetizing. If the chef can't be bothered to properly clean their fish, what else are they cutting corners on? Bottom line: Inspect your sashimi before you eat it. My experience was disgusting and incredibly disappointing. This level of carelessness isn't what I expect for sushi. I won't be returning, and I can't recommend Wokuni to anyone who cares about quality or value.

    Spicy Tuna Roll & Tuna, Yellowtail, Salmon, Seabass, and not sure about the last nigiri

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    3 years ago

    Must get there for lunch and order Wokuni Don. 5/5 for food, service, and ambiance. Would come here every day if I could!

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    3 years ago

    The food, ambience and service were great. I highly recommend for businesses lunches or a solid dinner with friends spot.

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    Page 5 of 12

    Wokuni Reviews in Other Languages

    Ask the Community - Wokuni

    Tensai

    Tensai

    4.3
    (59 reviews)
    0.6 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.3 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.3 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

    Photos
    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Sozai

    Sozai

    4.3
    (171 reviews)
    0.5 mi

    On our very first day in New York, we had some time before taking the Statue of Liberty cruise…read more We originally had another restaurant in mind, but the timing did not work out, so we searched on Google and found Sozai Japanese Restaurant, which was supposed to be close to our hotel. Google said it was a 10-minute walk. But honestly... was that 10 minutes measured by someone running? It was an extremely hot day in New York, and my family and I were walking there, sweating like we were on a small survival mission. It felt more like 20 minutes or more. By the time we arrived, we were hot, tired, and very hungry. But the moment we opened the door, everything changed. The manager welcomed us with such a bright and warm smile. We told him we did not have a reservation, and he kindly said it was okay and seated us right away. That alone made us feel so much better. As soon as we sat down, we ordered cold beer and highballs. After walking in that heat, that first sip felt like pure happiness. It was exactly what we needed. My sister, my mom, and I each ordered different kinds of donburi, and my daughter ordered tonkatsu. When the food came out, I almost fainted -- in the best way possible. The rice was absolutely amazing. It was perfectly sticky, nutty, soft, and full of flavor. I know this may sound dramatic, but every grain of rice felt like it was dancing gently in my mouth. That was the moment I thought, "This is what good rice should taste like." A good donburi is not only about the toppings. The rice has to be right, and here, it was perfect. The sashimi was incredibly fresh. The texture, the flavor, the quality -- everything was excellent. Every bite made me think, "This place really knows what they are doing." My daughter's tonkatsu was also wonderful. She is a very picky eater, but she kept saying how soft, juicy, and delicious it was, especially with the sauce. When a picky child finishes everything quietly, that is the most honest review you can get. In the end, all four of us completely finished our bowls. Not a little bit. Completely. Clean. Empty. Happy. We told the manager how much we enjoyed the food, and our server was also very kind and explained everything so nicely. The food was excellent, but the warm service made the experience even more memorable. At first, we came here simply because the timing was awkward and it was near our hotel. But by the time we left, we knew we had found a place we would want to visit again. The long, hot walk was absolutely worth it. Sozai Japanese Restaurant gave our family a delicious and happy memory on our first day in New York. If I visit New York again, I will definitely come back.

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (166 reviews)
    0.6 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Wokuni - japanese - Updated July 2026

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