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Yank Sing

3.7 (3k reviews)
PriceyDim Sum, Cantonese
Closed Closed
Updated 1 month ago

Order Yank Sing Takeout or Delivery

Yank Sing Photos

Business Info

YANK SING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Yank Sing

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Reviews With Photos - Yank Sing

Steve C.

Larger of the two locations. Great dim sum, the best I've ever had. All the shrimp dishes really popped. The har gow, Cheung fun were standouts. Service is primarily by carts, which I love. You can order things you don't see on the carts and they'll bring it out.

Mother's Day, round one!
Shira M.

Came for Mother's Day. Hard to find cart service dim sum anymore. Nice to be in the courtyard when it's busy, less noisy. Dragon Tiger Prawns were our favorite. The scallop dumplings were also good and the bbq pork bao buns had good meat to bun ratio. Lotus sticky rice was really good. Egg tarts were some of the best I've had! Soup dumplings were ok, nothing to write home about. The Chinese broccoli was tasty but cold! Glass tea pots are pretty but get cold fast. Steamed ribs were extra fatty, but tasty. Service was decent but I did order something from the kitchen twice that never came! The carts kept running out before they made it to us. There is a list of items you have to order from the kitchen that no one mentioned till we figured it out at the end.

Deborah M.

This was our first time here and we had a delightful experience! Fresh carts filled with goodies! Service was fast and attentive. Ambiance was traditional and comfortable. Off to Chinatown next! My favorite bite was the bbq pork bun! So fluffy and fresh!

Bob W.

What a week for dim sum. 1st time twice in the same week: the 1st dim sum chow (last Wed) was fun & near the yacht harbor in Emeryville... stellar! Sooo... yesterday I had to cancel our res for 4 @ 12:30 in the Financial District because our res balloned up to 7 diners & we had to go to The Rincon spot for the time slot we needed After we were seated, the Guk Fa tea I asked for (chrysanthemum) was slow to arrive which nomally is the the 1st...had to remind the staff. Our huge order was rapid shotgun style both from carts & menu but....... gasp!! NO CHICKEN FEET!! and that's my adored fetish dish! boo hoo! (I had to resort of my taste memory of the chick feet I had in Emeryville mmmmmm)The table fav was the Shanghai soup dumplings so much so that Ben reordered another 2 later after our 1st 3. His GF's teenage? daughter (sorry memory lapse) also had a busy hand in the abundant ordering & the orange jello..the finale dish. BTW the staff was pretty damn friendly A few minor quibbles... For me the only food flaws were #1. quite e few of the Shanghai dumplings stuck to the paper lining so that the delicate wrapper would tear & leak away the delicious broth.. the whole raison d'etre of this item & #2.their the rice noodle roll with pork...fine but it didn't hold a candle compared to the similar rendition which was their rice roll wrapped crispy chinese donut & encased shrimp in the East Bay Check out our bill & its way-mo amounts! OH NO! I just noticed a the Choy Sum stir fried with garlic $13.00, that I didn't taste? I don't think we got ..it have to check with my crew before I posting..we did get it I was wrong. onward!

Elizabeth L.

Yank Sing is one of the few places left in the city that still have cart dim sum even if it is a bit gentrified. They are always busy, so I'd recommend making a reservation, even if you do so the day of. This is not a place you go to have a relaxed meal, the atmosphere is busy and bustling and loud. I'd rate this higher if the food was better - they have limited menu items and if you come later in service they will be out of a lot of items listed. I left unsatisfied. You'd be better off going to City View or Harbor View or a deli style place if you want the full experience.

Jessica T.

Food: the food here is mediocre. Some dishes were served cold, and the sauce was bland and lacked flavor. It looks good and appetizing, but it doesn't taste amazing. Ordered 10 dishes. The total was $124 before tips. Service: The service is a bit slow, hard to get a server's attention. But once you place an order, it arrives quite quickly. Ambiance: There are two locations. The one I visited was inside a mall. It had ample seating and clean.

Pork Potsticker Steamed BBQ Pork Bun soup dumplings
Heather M.

This place is a classic for dim sum for a reason. Fast efficient servers flying around with carts full of goodies! The red bean sesame balls were amazing! Everything was actually- we Enjoyed chicken feet, shrimp dumplings, soup dumplings, pork rice rolls, fried shrimp, crab claw, pot stickers. And steamed pork buns (lightest fluffiest dough ever) . Great food and fast!

Derek Ignatius Paul H.

Fantastic dim sum. Their fried items were perfectly crisp without being oily. One of my favourite dim sums in the west coast

Brad K.

Came to Yank Sing (Spear St.) around 12pm on a Saturday. It was difficult to find parking despite there being a parking garage nearby. To make it short, the food was not that good. If you are a tourist, then maybe this place is for you. But if you value authenticity and quality then go somewhere else. The menu was small, all of the traditional dim sum dishes were not on the menu. The menu was in all English and that should've been a sign. We ordered multiple dishes and they all came out either cold or room temperature. I did not get the impression anything was fresh except the soup dumplings. Some of the food was just made poorly also, portions were tiny, and the siu mai required brute force to separate the pieces. We ordered char siu, and it came with maybe 10 pieces covered in honey you could hardly taste it. We asked for rice wrapped in the bamboo leaf, and the chicken feet but they were both not available. When the dessert came, our mango pudding wasn't even set. It was like mango soup. I can recommend much better dim sum in the city. Yank Sing used to be good, but not anymore. Service was also slow, seemed like they focused more on the Caucasian tourist than our table. The food they serve here is like for a tasting menu. The portions are for tasting, and the prices are ridiculous. If you want to find a better dim sum, try Harborview Restaurant down the street.

Sally Z.

Food was decent! Standard and enjoyable with a variety of items to choose from. You can't go wrong with any of the classics, like BBQ pork buns, chicken feet, and shrimp dumplings which were all tasty here. I came here for lunch at around 11:45am with nine coworkers on a Wednesday. We had reservations so we were sat immediately, which I highly recommend. Though it was pretty empty when we arrived, the restaurant filled up noticeably only about 15 minutes later! Our servers were pretty attentive to our party and I appreciated the relaxed ambiance. It wasn't that noisy though we were tucked away in our own corner which probably helped. We did have to follow up a couple times for two kitchen-order dishes. Overall, the dim sum was solid, not too pricey, and I'd consider coming back for lunch again!

Caitlyn M.

Came here for a work lunch! It was my first time at this location and it's huge. The perfect place for large & extremely large parties. Makes sense since it's downtown so there's a lot of offices nearby. This place still has the dimsum carts! You can order from the menu but they also have dimsum carts come by with different items too. We ordered a bit of everything and everything was delicious! Their dimsum is always great. My favorites were the cheung fun, the stuffed lotus leaf sticky rice, the steamed spare ribs, and the bean curd rolls. The service was pretty good too, they were on top of refilling our teapots. And I liked that they gave our large table 2 pots.

Jasmine tea
David A.

I love dim sum. Love it. If it came down to a last meal, it'd be a cage match between har gow and lobster Cantonese. So when I stepped into Yank Sing and saw actual carts rolling through the dining room, I felt a little flicker of joy. That sound--the soft hush of steamer lids being lifted--used to mean Sunday mornings done right. The classics came first: Shu Mai that had the personality of a banquet-hall leftover, dense and dry like it was waiting for a wedding that never happened. The lotus-wrapped sticky rice? Easily the best of the bunch, even if "best" here just means "the one I finished." The famous soup dumplings showed up thin-skinned and joyless, more pocket than soup--like someone forgot the gelatin on the prep list. The jasmine tea was hot, I'll give them that, but as flavorless as a politeness between strangers. The spare ribs were textbook, no thrill, no regret. And the priciest dish--whatever it was--left my memory before the check even hit the table. Seventy bucks later, I walked out wondering if nostalgia had padded the bill. Live and learn.

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1 year ago

The best dim sum in San Francisco. We love the foods here and the service was the best.

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2 years ago

Great place for dim sum with friends and family inside an office building close to the pier.

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Page 5 of 74

Yank Sing Reviews in Other Languages

Ask the Community - Yank Sing

Do the carts go all day?

Yes, they do while we are open from 11am-3pm Wed-Fri and 10am-3pm on weekends.

In weekday dim sum dining, do you order from a menu or are there push carts available to choose?

Carts are available on weekdays as well!

Do you have keto friendly selections in your menu?

I think no

Is the main Dining Room open (located inside the restaurant where the bar is located)?

I ate at Spear Street location, and yes, there is a large dining room which is lovely. There is "outer" dining, but it is not outside, rather in a large open space just off of main restaurant. I am not sure I saw a bar.

Does the Rincon location allow dogs?

On weekends we do in the atrium

Do they still sell their hot chili sauce and XO sauce?

Is there validated (or recommended parking) nearby?

There is a parking garage in Rincon Center, which you can enter from Spear St. On weekdays, there is a reduced rate validation ($4.00 for the first two hours with validation and beyond that, it’s the garage rates) and weekends are free with… 

Do they take walk-ins or do you have to make reservations?

We accept walk-ins but strongly recommend making a reservation for weekends.

On their website menu it does show chowmein, fried rice or the Phoenix that comes with chowmein, rice, springroll, etc..can you still order this?

Hi Lisa, this option is available through Yank Sing 2 Go.

Is indoor dining for dimsum available all week or just on sundays?

Not open on Thursdays, just takeout.

Do you serve dim sum all day?

Takeout is available from 11am-7pm and dine in is available from 11am-3pm.

I know there are are no carts, but is the menu the same as pre-covid? If it is different, what are the changes?

Last trip was end of May. Need reservations at that time to be seated inside. Otherwise a limited menu available outside seating. Different now? Don't know.

For the current sitdown ... is the carts still going around for customers to order? Or did that change because of covid?

Hi there, we do not offer cart service at the moment due to Covid-19. All items may be ordered off a QR code menu. Thank you!

Do they offer sit down here?

Yes we do! Right now, only Saturdays and Sundays from 11am-3pm. Reservations available at yanksing.com.

Does any of the following dishes contain SHRIMP: turnipcake, beancurd roll, mandarin dumpling? I am very allergic... * i checked online not all dishes are listed.

Not sure but menu on their site gives a description of ingredients under each item

Can we still buy the hot sauce there? Can't find it in grocery stores any longer. Can we buy the hot sauce on line from the restaurant?

They stopped selling the hot sauce because of problems with the third party packing company. This was shared by their staff just last September 30, 2018. You can ask them in case they started selling again.

Is Gluten Free Dim Sum available?

Yes! But limited selection!

Does this restaurant have a corkage policy?

Corkage Feed indicates a $15/750ML corkage fee.… 

Very long waiting line. Not recommended for weekends. Does anyone know how long does it take to wait during weekdays?

Made a reservation at 12:30 and arrived with no wait. There were a few open tables, but they filled up before we left.

How long is the wait on weekends?

It depends on what time you go and most of the time, there may be a line before opening. They accept reservations for both locations so I highly recommend making them!

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Four Kings 四大天王

4.2
(457 reviews)
0.7 mi
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I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

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Sichuan cabbage
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Hon's Wun-Tun House

Hon's Wun-Tun House

4.1
(696 reviews)
0.7 mi
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Little bit small interior. Nice big XLB (xiao long bao), crispy green pancake, flavorful Sichuan…read moredumplings (could be spicier), and good eggplant/green bean dish. Service was pretty fast, in and out quick with food being served quickly as well

This is the kind of restaurant where you need to go in knowing what's good here, so let me break it…read moredown. Get: - house special wonton noodle soup - any wonton noodle soup but try the house special first - pan fried pork dumplings; watch your tongue, it's HOT - curry beef stew - spicy wontons (appetizer); the sauce slaps Pass on the hot and sour soup, it's neither hot nor sour here. I'll report back when I've tried more of the menu but if you somehow need to order more than what I've listed above on your first visit, you're built different from me. Try to come for an earlier lunch, like before 12:30pm, because a line tends to build up outside. There's a tablet for you to join the waitlist when you enter the restaurant, make sure to join the waitlist!! If you're a solo diner (or even a party of 2), they may ask if you're willing to skip the line by sharing a table. Communal dining is fun, say yes! The inside is clean and spacious, but very noisy and hectic-feeling with waitstaff rushing about.

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Interior, there's more seating behind that partition.
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Kam Po Kitchen

Kam Po Kitchen

3.9
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Not fancy. No pearls. No Gucci. This is a place for the…read morefood. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

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Hong Kong Clay Pot Restaurant

Hong Kong Clay Pot Restaurant

3.9
(1.2k reviews)
0.8 mi
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Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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Yongzi Ji Restaurant

Yongzi Ji Restaurant

4.5
(61 reviews)
2.1 mi

Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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Yongzi Ji Restaurant
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HK Lounge Bistro

HK Lounge Bistro

4.2
(305 reviews)
1.4 mi
$$

Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

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HK Lounge Bistro
Rib eye chow fun (best chow fun ever?) possibly. so delicious
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Good Mong Kok Bakery

Good Mong Kok Bakery

4.1
(3.9k reviews)
0.9 mi
$

I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

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Yank Sing - dimsum - Updated July 2026

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