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    Zabb PuTawn

    4.4 (356 reviews)
    ModerateThai
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

    Order Zabb PuTawn Takeout or Delivery

    Zabb PuTawn Photos

    Business Info

    ZABB PUTAWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Zabb PuTawn

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    Exterior.
    Charles C.

    Zabb is a small restaurant. The waiter was super friendly. The prices are reasonable. There was a loud group while we there, but fortunately we were seated on the other end. The Yelp description states that this eatery offers northern Thai cuisine. This might explain why the food tasted a little different than what I'm used to from a Thai restaurant. My wife ordered Rice Noodles in Miso Broth with fried fishballs, tofu, shrimp, squid, snow fungus, cilantro, scallions, bok choy ($18). I had Fried Pork Belly and Sweet Sausage with boiled egg and sesame gravy over jasmine rice ($20). I tasted my wife's rice noodles. It was on the spicy side. She enjoyed it, I did not. My pork belly dish was better. Although I was not wowed by it, I did enjoy it. This is a tough one to rate. I'd like to try other menu items before I make a final call, but for now, I'll give Zabb 3 1/2 stars.

    George C.

    Can confirm this place is worth it! It's a bit unassuming but the ambiance is just right... you feel like you're in Southeast Asia. Food is pretty damn good. The curry puff (vegetarian) was worth it. Maybe a little crunchier would have made it amazing. I ordered the Tom Yum and, while it wasn't as orange/yellow and creamy looking as I expected, it was still delicious. The soup was great and just the right amount of fish sauce flavor. Also not too spicy! The fried rice was really good as well. One of the highlights was the mango sticky rice, which had some purple rice or something. And it was delicious on a hot summer day. Can't wait to come back!

    Pork Ong (Northern Thai Pork & Ong Curry)
    Amanda W.

    We are absolute regulars at Zabb PuTawn, hubby and I love coming here. It has some of the most authentic curries in all of UES. Hubby usually gets the Panang curry and I love the green curry. I also love the steamed chicken. This is such an absolute gem. Wish they would have a weekend brunch/lunch menu as we've been going over the weekends during lunch. Also they have changed their menu and now it is refreshed with new pics of the dishes! The 10% still stands for cash!

    Laura B.

    This is one of the best Thai I had in my life and I'm not exaggerating. I went twice on the same week as proof. This is an unpretentious restaurant in the UES but cute, and well decorated, offering authentic Thai food. The server is I think the owner and he is the sweetest man. Anticipates your every needs and doesn't interrupt. Just go. You're in for a treat.

    Jessica J.

    Almost a hole in the wall Thai place with really good food. Can't believe I missed it all this time. The curry puff was so fluffy and hot (definitely made to order). The curry was great too! It me thing to keep in mind is that if you tell them tofu and vegetables, they will charge you twice for the protein.

    Pad Thai
    Susan G.

    We came here for Saturday night dinner and luckily were able to get a table. I would recommend a reservation if you come later for dinner on Saturday. I got the pad Thai with crab, which was delicious. The mango sticky rice and Thai ice tea were also good. This may become my go-to Thai spot!

    PAD THAI
    Carolina I.

    Zabb PuTawn is one of the best Thai places in UES!! I've walked by countless times and finally was able to try it this past weekend! I would say the ambiance really stood out to me. Compared to other Thai spots in UES, this restaurant is very small and cozy, but that's what I love about it. Just authentic food, cozy seating, and not the "trendy" vibe. This is definitely a spot I would come to if I was seeking comfort Thai food or just want for take-out! Additionally, the staff were super friendly, quick, and attentive! In terms of food, this place is stellar! I asked the waitress what their fan favorite was and she said the pad Thai. I was hesitant because most Pad Thai tastes the same, which isn't a bad thing since it's delicious but I always love to try something new. Ordering the Pad Thai was the best decision ever! Their Pad Thai does NOT taste the same like everyone else's. Their sauce is sweeter and AMAZING. I really can't describe what exactly it was, but just know that it's DELICIOUS. The food was fresh, portions were plentiful, and everything had a nice cook on it! Also their tofu is really awesome. I also highly recommend the Pad See Eew with chicken! Overall, easily my favorite Thai spot in UES and I look forward to returning to try other dishes :)

    Thai Iced Tea
    Zoe D.

    My parents moved to the area a year ago, and I've always walked past this place on the way to their apartment. I finally got to try it yesterday with some friends, and it was absolutely amazing! My friends and I went in at 1pm, when the restaurant was empty (it gets more busy at night). I was craving pad see ew, so I got that with tofu. It was perfectly seasoned, and the tofu was the perfect mix of soft and crispy. I also got Thai iced tea, which you can never go wrong with. Our waiter was a sweetheart and was very attentive. Overall, I'm happy I finally got to pop in here. Great food, great service and a relaxing atmosphere!

    Panang
    Steph W.

    Best Thai in the UES. The chef of this restaurant worked at a Michelin-star (2015) establishment in Jackson Heights. It's original location in UES just rebranded to Zabb Putawn. I didn't know this until I saw it posted on the wall. Ambiance (5/5): The establishment is pretty snug but there was plenty of choices for dine-in on a Friday night. Service (5/5): The server was friendly and checked on us often. There's a 10% discount if you pay in cash! Food: The food was extremely affordable! But i think their online vs in-person menu is slightly off (more expensive now) Panang Curry (5/5): The chicken was tender and broth had loads of flavor!! Kow Mun Gai: My friend had this and it reminds me of Hainanese chicken rice. The taste was identical. The chicken pieces were tender but overall expected for the type of flavoring.

    Panang curry with tofu
    Debbie D.

    This is the most underrated Thai restaurant. It's tiny and not as busy as other Thai restaurant but it's so good. Their food taste homemade and decor is unpretentious. Highly recommend coming here and trying out their dishes, they're all good.

    Chive pancake
    Anthony P.

    RATING: 8.3/10 In the food desert that can be the UES, Zabb PuTawn offers a commitment to authentic, no frills Thai food in their humble store. They should really get more attention, and offer a variety of authentic dishes, most notably for me their dessert of sticky coconut rice which was quite delicious (Kow Tom Mud) but their Pad See Ew was a standout as well. PAD SEE EW Great job with this. I read that they take their recipes seriously and try not to change it too much in order to stay true to original Thai recipes and that is SO appreciated. I love a no-frills place offering authentic food and you're gonna find it here. Their pad see ew was everything you look for in one, chewy, bouncy noodles with savory, salty flavor running throughout. CHIVE PANCAKE One of my must-gets when I do Thai food. These warm, chewy, fragrant "pancakes" are actually fried wedges of doughy chivey-ness. Think similar notes of chinese scallion pancake but in a more satisfying, chewy texture and crispier exterior. KARIPAP Solid curry puffs too with a nice soft potatoey inside. Not spicy. KOW TOM One of the highlights of my takeout meal. Chewy sticky rice with a nice coconutty sweetness running throughout. Such a treat. It's so valuable to find a spot in the UES that is committed to serving authentic and high quality food from a particular country. Keep up the great work!

    Anne F.

    This is a little Thai gem near our apartment. Met my friend here and the food looked amazing and tasted amazing. The service was quick and the the cost was not outrageous. I didn't think it'd be as inexpensive as it was. I got one of the noodle soup dishes (I don't remember which one) and my friend got the pad thai. The noodle soup was amazing and not too much noodles where you feel stuffed at the end. I'm super happy I found this place and I highly recommend it.

    Soup and PAD THAI
    Joel S.

    We stopped by this teeny Thai restaurant after reading great reviews. The space is small and cozy- the opposite of many of the hipster Thai places around. Mellow jazz music was playing. The staff were lovely. We started off with a really good papaya salad. We asked for medium spiciness and this one was almost too hot. My wife had excellent chicken pad Thai and I tried a soup with egg noodles, crabmeat, roast pork and vegetables. The soup was very good. There's a weekday lunch special that would be worth investigating A very nice change of pace from loud scene-y Thai restaurants.

    Gaeng Hunglay Ribs.

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    Authentic small neighborhood gem. You will not be disappointed. Thai classics like pad Thai but opt for the many unique regional dishes.

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    Page 2 of 9

    Zabb PuTawn Reviews in Other Languages

    Ask the Community - Zabb PuTawn

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    Mitr Thai

    Mitr Thai

    4.6
    (893 reviews)
    2.0 mi

    More like a 4.5 but it was really good. You do feel a little rushed as they are quite busy, they…read moreturnover quite fast, and they do limit you to 90 mins. The food came out insanely fast, as in too fast, imo. When you go out to eat, you appreciate the breaks between being seated, ordering, waiting for the meal, and the check. It really felt like everything was rushed. That being said, the food was excellent with the Short Rib Prik Kang standing over the rest. Biriyani was just ok but the broth they gave with it was a nice complement. Mango avocado salad was decent. The rest of the table said the pork belly was also quite good. Didn't try the drinks, but they looked great and from overhearing the adjacent tables, they were actually quite good. I would def recommend giving this place a try. TBH, because they are so fast, it's a great place to dine before a show.

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (444 reviews)
    2.1 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Parang Curry

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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    2.7 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    $16: curry puff
    $16: curry puff
    Butterfly Pea Lemonade

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    Butterfly Pea Lemonade
    Obao

    Obao

    4.0
    (4.5k reviews)
    2.3 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

    Photos
    Obao
    Obao
    Obao

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    Zabb PuTawn - thai - Updated July 2026

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