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Chungdam

4.0 (1.2k reviews)
Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated 3 weeks ago

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CHUNGDAM ATMOSPHERE

What's the vibe?
Upscale
Classy
Moderate noise
Good for groups

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Recommended Reviews - Chungdam

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Reviews With Photos

Banchan
Noren R.

Wow. It was a 45 minute wait for 3 on a Friday afternoon. We walked in around 11:47. First time coming here and really enjoyed the service. You can also waitlist on Yelp so that's great. They have that call button to ask for anything you need from the server. Wonderful! The food was delicious. Loved the drink and the banchan. The pancake was everyone's favorite. Couldn't believe there was also crab too? The prices were very reasonable. We wanted to try the special but it was sold out. So we will have to come again next time maybe earlier ... Ordered 2 bibimap beef. What a workout to get that crisp rice out from the bottom. That bowl stayed hot for a long time. The seating was wonderful. Didn't know where to sit and just said first available but the hostess and host was very kind. They got us a table with the bbq grill. Those seats are really comfy and were probably better for my parents. Would like to try some bbq next time too. Can't wait to come back

Pork Belly
Richard C.

5 stars. Although on the pricey side, the taste and quality of everything is really good. My friend and I frequently come for their lunch special menu, which has a variety of classic Korean entrees and some basic kbbq meats. We typically always like getting the raw beef bimbimbap or cold noodle, and then also ordering a beef tartar. Their raw beef feels extremely fresh and the flavor is always good. The service here is pretty top notch, if you're sharing, the workers will help portion out the food for you. The sides are also top tier. Raw marinated crab as a banchan is insane value. Everything is definitely well seasoned. Overall, I highly recommend checking this place out despite needing to pay a pretty penny.

Banchan
Phong T.

Chungdam is conveniently located at the corner right off El Camino Real. You won't miss its bold signage with an all-black background and white text. Another landmark is that it's right next to the Super 8 by Wyndham. Both share the parking lot, so finding a spot can be difficult, but there's street parking available too. RESERVATION/HOST I made a reservation for 3 at 7:30PM on a Saturday evening. I'm glad I planned ahead because, upon entering, there were about 5 parties waiting to be seated. My party was greeted warmly and was quickly seated after my reservation was confirmed. SERVICE Very prompt and professional service. The BBQ meats were cooked consistently, and every request was accommodated. FOOD Chungdam focuses on delivering high-quality meats for your Korean BBQ experience. The banchan was delicious! I was surprised that three spicy raw baby crabs were served. To be honest, it was my first time trying it despite hearing about the hype. It paired pretty well with rice. The dressing and condiments were perfect. I appreciated that salt was provided since we ordered all non-marinade meats. The fermented bean curd dip was my favorite. The seafood pancake we ordered took a bit longer to arrive, but it was delicious and crispy! The seafood was cut into perfect bite-sized pieces, so you get seafood in every bite. -USDA PRIME 차돌박이 100z - Cha-Dol (Beef Brisket, Thinly Sliced) -USDA PRIME 생갈비 16oz - Seng Galbi (Non marinaded Prime short rib) -Seafood Pancake Overall, the Korean food was delicious, and the customer service was excellent. We were even greeted when leaving. They offer kimchi for takeout in jars, available in 16oz and 32oz sizes. I particularly enjoyed the kimchi and had it refilled during dinner, so I decided to buy a 16oz jar to enjoy at home.

KBBQ
Samantha Z.

Wow this place is incredible!! Definitely one of the top KBBQ places in the bay area. Ambiance: 10/10 very modern, love the elegant light, perfect for a special occasion! Yangnyeom Galbi : 10/10 just such an incredible cut of meat marinated with the most fragrant sweet soy. It was impressively tender and so easy to eat. Jul Mul Luck : 7/10 the meat was marinated really well, but the meat was definitely chewier than the galbi. Still a solid option. Additional notes on food: I can't believe they provide raw marinated crab as a side dish!! Wow it was incredible and such a nice perk that makes this restaurant stand out. They also provided a pumpkin soup appetizer and two slices of leek pancake. Service: 9/10 There was one server who was really on top of cooking our BBQ, but there was another server who didn't bring us our included complimentary soybean stew with our two orders of meat, even after we asked. I was disappointed.

Left to right: lettuce, spinach, crab, kimchi, kimchi pancake, meat, mushroom rice soup, salad
Bekki Jasmin Z.

If you're looking for Korean BBQ fine dining: Here is the place! I didn't realize it was fine dining so my attire felt out of place. Everyone is so professional and quick to assist you. I normally don't like Korean bbq because one is meant to bbq their own grill--I for one hate cooking so Korean BBQ has been the one to avoid. HOWEVER--here the staff preps the meat and cook it! The 2 person signature A is a great choice! If you want to have the starter dishes. TOTALLY WORTH THE MONEY I had two wine glasses of Flowers (I'm not much of a wine drinker and I really liked this wine) 1glass of Prisoner a red blend it was good too. I loved that their wines are fresh and well preserved. I loved that I don't need to flag the staff instead, press the call button on the side and they come right over. It's a clever discreet way to call attention. All of the foods are great tasting. I forgot that we had a salad! The seats are so comfortable! I loved the ambiance--quiet, luxurious, and private. From the outside the building looks solitary and empty. But once inside WOW! Hands down the best I've been to! Totally worth the $200+ *note: there is no dessert, so come prepared to only eat and chat and then move to a place that has dessert--or no dessert evening*

Jake B.

Criminally underrated spot. This place was really amazing, from start to finish. The ambiance is amazing: chic, modern, and clean. The food was unbeatable, one of the highest quality Korean meals I've had in a long time. The barbecue dishes were perfectly cooked and flavored. The japchae was the best I've ever had, would strongly recommend it! The seafood pancake was quite good too. The fermented crab didn't quite do it for me, but that was a personal preference. Would absolutely return!

Vinh L.

Great food, high-quality meats, and excellent service. Brian was friendly, attentive, and made the whole experience even better. Definitely one of the best Korean BBQ spots!

seafood pancake
Gina N.

Came here on a Friday night to celebrate my friend's birthday :) I easily made reservations on Yelp and I was able to adjust the time from 6:30PM to 5:45PM the same day. The parking lot is quite small. They share it with a motel and gets packed quickly. I parked more towards the back which is a bit sketch :o The inside of the restaurant is super nice and spacious. It was my friend's first time here and we went with options the server recommended. We ordered chungdam galbi and beef tongue along with seafood pancake and rice. It came with complimentary soybean paste stew and my favorite of the night was definitely the galbi :) I also really enjoyed the tea haha I got so many refills! Can't wait to come back!

Came here for a special lunch with my mom, and it was a wonderful experience. The service was exceptional. Brian, our server, was attentive to every detail and made us feel well taken care of throughout the meal. He personally helped cook the meat to perfection, which really elevated the dining experience. We ordered two different types of short ribs, and both were excellent--tender, flavorful, and cooked just right. Highly recommend this place, especially if you have Brian as your server!

banchan
Aileen L.

I stopped by Chungdam with a friend around 12pm on a Tuesday, and it was relatively busy - but we did get a table without wait. The service is really prompt, and there's a button to ask for help when you're ready to order or want a refill on banchan, for the check, etc. The interior is nice, modern and slightly upscale. They asked us if we preferred a bbq table and we said we didn't and were led to a bench table. I got the galbitang (the special magnum galbitang was already sold out for the day), and my friend got the chef's special rice cake and dumpling soup. Both came out perfectly hot but not burning, and were the comforting, rich, savory and flavorful stews that we were craving. The galbitang had a generous amount of rib meat that was tender but not falling apart, and the perfect amount of glass noodle. The broth was clean and savory, and I really enjoyed the bits of jujube. I tried a bit of the rice cake and dumpling soup as well, and the dumplings were super large with a soft tofu? filling that was really enjoyable with the creamy soup. Special shoutout to the banchan - one of which was raw marinated crab which was super sweet and tasty with the rice. I also really appreciated the barley tea and the sweet pumpkin soup at the end for dessert, which really round out the experience. There's also a pumpkin porridge in the beginning as an appetizer, but I didn't love it because it had a bit of a raw rice flour type flavor to it. Overall, Chungdam is a classic that serves great, flavorful and comforting food, with excellent service and is a great, well rounded experience!

Side dishes
Cynthia P.

Decided to come here for valentines lunch! We booked a reservation online, and thankfully we did! It was packed! Parking is in the back or some street parking. The vibes were great all around! Interior looked modern and clean. We wanted the lunch special but turns out their lunch special is only on M-F. We ended up ordering the pork belly and squid dish, hot stone bibimbap, and beef tartare! Each dish was super yummy and flavorful. The price is a bit on the pricier side, but the food was worth. They gave us a cold sweet pumpkin soup as complimentary dessert. It was SO good. I enjoyed it so much. It was incredibly refreshing as well. Overall, I would return here and try other dishes. I must try their bbq next time!

Caitlin L.

We came here on a Saturday afternoon and were seated immediately. Big shoutout to the host Aaron/ Erin for his fantastic customer service; he made this such a special experience! Super friendly and helpful Our server was Jane who was very helpful. We had the bibimbap and a side of beef. The side dishes especially the kimchi were delicious. We ended up ordering two tubs of kimchi to bring home. I would definitely come back!

We stumbled upon this spot after seeing 1 TikTok and we are so glad we stopped here. This was our second time trying KBBQ, we were looking for a spot that would cook for us and that's exactly what they did here. Our cook Bryan did a phenomenal job. He told us what each side was, he explained the menu and the meats to us. We chose the signature A for 2 guest. There was more than enough food for the two of us. It's also a very pretty restaurant. 10/10 experience!!

Lunch special

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10 months ago

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11 months ago

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6 months ago

Delicious food, extremely clean space and very friendly staff. Highly recommend lunch special 주물럭 갈비구이.

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10 months ago

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4 months ago

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9 months ago

Excellent food and exceptional service; definitely a favorite KBBQ spot in the Bay Area.

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10 months ago

Su Jin was very nice and attentive. Food was good. Probably one of the best Korean bbq in South Bay.

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Page 3 of 31

Chungdam Reviews in Other Languages

Ask the Community - Chungdam

How to confirm the reservation that had been placed via phone? Txt provided the link to this site, but there is not CONFIRM option.

How many people can your VIP room accommodate?

Do you have outdoor seating that allows dogs?

they dont have outdoor seating unfortunately

Called 3 times and no answer?

Did you call during business hours?

How to make reservation? It doesnt seem to have entry points in yelp

Call them.

Do they still sell the marinated crabs?

Although we don’t sell marinaded crabs, we do include them in our side dishes from time to time!

Do they take walk-ins?

Yes

Website says to come here to Yelp for reservations. I don't see this option available. Am I doing something wrong?

Probably not. Calling them is your best bet.

Do they accept AMEX?

Yes we do! We accept Mastercard, Visa, Amex, and much more!

Do they still have the tomahawk steak?

Sadly no 😭

If order to go is the meat raw or cooked? Thanks.

You get the cooked meat but not good

Is this restaurant AYCE?

Not AYCE, a la cart via menu only. It's high end, $100 to $150 per person sharing just a few dishes.

Is plain rice offered or is it additional?

All orders come with a side of Korean rice, you can request plain rice instead.

If I order beef bbq via DoorDash, do I get the meat cooked or in raw?

Ordering lunch, It comes delivered cooked.

When will indoor dining be available?

As of when I called on April 11, indoor and outdoor dining are both available.

Do they serve Ganjang Gejang (marinated crabs)?

No, I did not see this anywhere on the menu as of 11/18/20. I did see some marinated crab side dishes from posts a few years ago but not sure if this item is seasonal or just no longer available.

Do they have soft shell crab (gejang)?

Dose a server cook for the table?

Yes, if you do the grill option and choose min of 2 orders from the bbq menu section

Do they sell wine? Is there a corkage fee?

Yes. We do have a wine menu available that would match well with our food. And corkage fee is $35

Do they have gajang gejang here?

Thank you for your question. Unfortunately we do not have that item

View All 25 Questions

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4.3
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Extremely friendly staff, great service, and even better food. The brisket was my favorite!read more

Solid Q in Mountain View. Lots of things seemed familiar to me, and I go and find out that they…read moreare part of a huge BBQ chain/family but each location has a different name. I've been to 3 others Redwood City BBQ, South Winchester BBQ (San Jose), and Canyon's BBQ (Castro Valley) and I've reviewed most of those quite favorably, except for 1. But they have about 4 others that I haven't been but are on my list. I guess now I'll know they are more the same than they are different. I knew walking in that I was going to like it. A strong aroma of wood smoke hugs you upon entering. A cool mural outside, lots of beers and bbq on the tables, cool tunes that was all over the place genre wise. 2 Meat Combo ($26/4.5*) Crazy solid combo. Not as juicy as I would prefer but between the perfect smoke content and their seasoning just makes me happy enough. Brisket: Their brisket is awesome. Not as juicy as some of the top notch places here in the Bay, but the flavor was perfect for me. Assertive smokiness without being overbearing. Get a piece with a good layer of fat and it was basically hearty beef bacon. I rarely put sauce on brisket but theirs is not bad, maybe just a dot or 2. Ribs: Also drier than what I like but the flavor and meaty texture was enough for me. Definitely have to pull these off the bone a bit, does not easily fall off, which I actually prefer. I like toothsome versus mushy meat. These ribs do have a layer of bbq sauce cooked into them, so it has a sweet and tangy flavor already in it. But they still can accept extra sauce, as it will not only moisten the ribs further but it will amp up the tang and sweetness that pork ribs are natural for. Tried 2 sides, beans and coleslaw. The beans aren't the super sweet kind, which I liked. More chili-like very hearty and complimenting to the smoky bbq. The slaw was perfect, crisp with a creamy yet slightly sweet dressing. Crazy good, I could actually eat their sides alone as a meal. Their corn bread here is strange. It is cooked in a sheetpan and cut into squares much like a brownie. But that square is then griddled til golden brown so I totally thought it was garlic bread at first. The other bbq spots I tried from this same company didn't make corn bread like that, so this was a first for me. Probably the only miss for me here. Also tried a half pound of Tri Tip ($20/4*) Very meaty that they were able to keep it a nice pink medium, which I like. But much milder in smoke than their brisket and ribs. I ended up making sandwiches with these at home. They are sliced pretty thick so you may have to slice some of them further. It bites easier in thinner slices versus monster thick slices that will pull out of the bread with each bite. I learned that on this out so just throwing out a tip. A solid bbq throwdown with a cold frosty one, plus lots of leftovers for work lunches the next few days, is just an out I can repeat over and over. Glad I found this spot!

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Sauced BBQ & Spirits - San Jose

Sauced BBQ & Spirits - San Jose

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My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

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2.4 mi
$$$$

It was my first time dinning at 10 Butchers Korean BBQ, and the moment you walk through the doors,…read moreyou forget about how much money you have in your bank account. The atmosphere is impressive enough to make you want to some money. Judging by how packed the restaurant was, nobody else seemed worried either. They must be doing something right. The food was outstanding and matched by equally excellent service. Every dish was high quality and beautifully prepared. Of course, I may be a little biased because I didn't have to pay. Food always tastes even better when someone else picks up the bill. My only disappointment was the restroom. For a restaurant at this price point, I expected a little more luxury. There wasn't the urinal ice I've seen at some high-end restaurants, and there were no extra amenities like floss picks, mouthwash, or premium paper towels. One thing to know before you go: they don't accept same-day reservations, so plan ahead. If you're looking to impress someone--whether it's a date, client, or family member--this is the place. Just be prepared... your wallet may not recover as quickly as your taste buds.

I've been seeing everyone rave about this place so I decided to come here for a birthday…read morecelebration. I wasn't a fan of their reservation system. You have to enter how many people and desired date and time online but how do you even know what's available? They have every day and time slot listed. Mine auto rejected via email response a few minutes after submission but it's like a guessing game because you still don't know what's available. I had to eventually call them and they had the entire hour free that I was looking into. The nice thing is when I did show up, I didn't have to wait. I didn't like how nothing was explained to us and the waitress was not very patient, nice, or seemed to like her job, you know, the opposite of what a waiter should be. I was asking her what some of the banchan was and she was irritated or made me feel uncomfortable asking. When the food came I wanted to get some photos of the food but also of the person's birthday we were celebrating. Again, the waitress got irritated. After the photos we didn't realize that they cook your food, again, no one told us. The waitress sprinted to our table and pulled off all the pieces of meat we placed on the grill and scolded us...awkward. I am not sure if you're meant to eat one protein all at once. I've eaten my fair share of KBBQ and Korean food...I've never heard this rule. But I prefer to eat different proteins not just one who order of tongue, then jowl, then short rib...when I asked her to only cook some of the jowl, she got upset again. I'm paying for the food, why am I not allowed to choose what order or how much to eat? She didn't even ask which meat we wanted to eat and would pick for us. Some of the meat was over cooked because she went to another table to cook too long or some were under cooked due to wanting to rush us to the next portion. The food itself was very good. The seasoning and adding onions on it tasted good. No explanation of pink salt and normal salt as your only "sauces" so I was confused there. The tofu soup we ordered came out extremely late and I was already full. There were also a lot of bell peppers in there which I'm not used to and didn't love. I'm bummed that she left the short rib last because that tasted the best but I had no room left in my stomach. Again, wishing I was able to eat different proteins not just one at a time... Honestly not sure if I'd come back. It doesn't make for easy conversation either to have someone come to your table mid conversation every few seconds but also be passive aggressive towards you.

Photos
Drink selection
Drink selection
(2) 6oz A5 Japanese Wagyu
(2) 6oz A5 Japanese Wagyu
Sam Gyeop Sal ($35)

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Sam Gyeop Sal ($35)

Chungdam - korean - Updated July 2026

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