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    Holly's Mandarin

    3.9 (741 reviews)
    ModerateChinese
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Holly's Mandarin Takeout or Delivery

    Holly's Mandarin Photos

    Business Info

    HOLLY'S MANDARIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Holly's Mandarin

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    Stringbean tofu lunch w/brown rice, fresh veggies & sesame balls $10.95 To go
    Donna N.

    Take out only for lunch today ! ? She has a variety of wonderful lunch specials available, that come with either chowmein, fried rice or brown or white rice plus there are extra sautéed veggies ( broccoli, cabbage & onions included ) My favorite is the stringbeans & tofu !! We went across the street to a bench in the parking lot to eat our lunches. Very tasty & she even included some sesame balls !! Service is very quick & food is always yummy !! It's too bad she doesn't have inside seating anymore - it's spacious & nicely decorated

    Sesame balls
    Con C.

    Finally I found a great old school authentic Chinese place! Chow fun is how it should be, and wide noodles with great flavor. Decent prices and good portion. Waitress even so nice she gave me a few sesame balls for dessert that were delicious! Only downside is take out only. Would love to sit for lunch sometime. Definitely will be back!

    Nice food
    Gargi A.

    We always enjoy the food here. It seems fresh and well made with simple flavors that feel like eating home Food.

    Stale noodles with assorted veggies, chicken, and shrimp.
    Crystal N.

    The website listed here is AI generated? The featured photo is a large piece of glass that someone found in their food and posted to Yelp. I called the restaurant to place an order and they did not answer, so I found them on Uber Eats and placed an order for pickup. When I got there, the person who handed me the food told me "call us to place an order, if you order through UberEats, every dish is $2-3 dollars more." I ordered their seafood on pan-fried noodles, salt and pepper pork, and dry braised string beans. I was 10 mins late to pick up, so I understand some of the food got soggy from steam inside the boxes. HOWEVER, the pan-fried noodles were so stale that it was inedible. The pork was extremely salty and most of the pieces turned out to be bones that were battered and fried. It could have been better balanced with plain rice (which was not included), so I had to make some at home to pair with the leftovers. The green beans seemed undercooked and limp, but I don't know if that's from steaming in the box. (I miss the days when it was expected for all Chinese restaurants to include white rice instead of charging $3-6 per individual bowl... but that's not Holly's Mandarin's fault.) I think this food could have been greatly improved if we were able to eat it fresh but they only do take-out at this time.

    Orange Chicken lunch portion
    Miss N.

    They say it's take out only but they let us sit with the other patrons that were there. They seat with reservation but made an exception. The waitress was really nice & the food came out quickly & was tasty. I was full but still had a small portion left so well worth the price for me

    Salt n Pepper Calamari

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    2 years ago

    Excellent food and great service! Enjoyed the eggplant and Mapo tofu, and mushu pork..I'll be back!

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    4 years ago

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    2 years ago

    Love the fresh food Holly she awesome!! Great service !! Been a customer for 15 years

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    4 years ago

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    3 years ago

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    3 years ago

    I order from this place often. The Mongolian beef is really good and their combo fried rice is delicious as well

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    3 years ago

    Excellent food and great prices, too. Hollys is our favorite Chinese in the east bay. :)

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    9 years ago

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    3 years ago

    Great wonton soup and service :) love coming in for lunch. They are super fast as well.

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    Page 3 of 19

    Holly's Mandarin Reviews in Other Languages

    Ask the Community - Holly's Mandarin

    Do you need reservations?

    Currently (10/7/23) you can eat in if you call or make an online reservation. You cannot just walk into the restaurant and eat there. Check their website for the online reservation link, or just call.

    Are you open on Christmas Day?

    Yes, but expect long lines (a longer wait time) on Christmas Eve, Christmas Day, and New Year's Eve.

    Do they open on Christmas, 12/25?

    Yes, but expect long lines (a longer wait time) on Christmas Eve, Christmas Day, and New Year's Eve.

    Can you seat 10 for an 80th birthday party?

    Yes

    Can you get take out?

    Yes, you can order by phone and pick up.

    View All 7 Questions

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    Gum Kuo Restaurant

    Gum Kuo Restaurant

    3.9
    (1.2k reviews)
    2.0 mi
    $$

    Used to really enjoy this spot but hadn't been in years so recently gave it another try and I'm so…read moreglad I did! When we first walked in, no other diners were there which made me a little suspicious. We were promptly seated and offered hot tea though so we were locked in. I initially ordered to seafood claypot but was told it takes 45 minutes...so pivoted to chicken wonton soup (no noodles). My partner got kung pao chicken. while we waited for our food, a handful of people came in to pick up their to go orders, which made me feel better. Another party eventually dined in as well. Fyi the interior isn't much to write home about but comfortable. Then the food came. My soup was freaking delicious! Loads of chicken meat (just chopped up with the bones so be careful for shards), plenty of dumplings, and the broth was sooo good! I couldn't finish and took some left overs home; the next day, my soup coagulated (full of collagen)!! Partner enjoyed their kung Pao chicken but said they'd order something else next time. Best part - our meals + tax came out to less than $40! Gawd I love Chinatown!

    Gum Kuo Restaurant, Oakland's Chinatown…read more Service was fast and great. The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious. I used to come here when I worked in the area, so it's very nostalgic. I highly recommend this place and would come back again!

    Photos
    Inside full crowd
    Inside full crowd
    Beef Chow Fun
    Beef Chow Fun
    Rice Noodle Wrap with Chinese Doughnut

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    Rice Noodle Wrap with Chinese Doughnut
    Yu Yu Za Zang

    Yu Yu Za Zang

    4.3
    (372 reviews)
    0.9 mi
    $$

    Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

    Photos
    Inside packed house
    Inside packed house
    Tangsuyuk (fried pork)
    Tangsuyuk (fried pork)
    Yu Yu Za Zang

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    Holly's Mandarin - chinese - Updated July 2026

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