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    Honduras Kitchen

    4.0 (327 reviews)
    Closed Closed

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    HONDURAS KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Honduras Kitchen

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    Tamarind. So good.
    Btent J.

    Food Tamarind drink - 4.7/5 Soursoup drink - 4.3/5 Yellow cherry drink - 4.4/5 (very funky) Passionfruit drink - 4.5/5 Bistec - A balanced and flavorful dish. Sweet plantains were the star, along with a solid carne asada. 4.5/5 Baleada chicharron - A smooth mouth-feel and seasoned nicely but a bit one note for my tastes. 4.2/5 Apple Nutella Baleada - A fantastic ender, the cinnamon apples cut through the fat of the homemade tortillas and nutella well. A delicious dessert that is better than a lot of higher-end restaurant desserts. 4.8/5 Service 5/5 - Some of the best service I've ever had on a Sunday night. He was attentive, gave excellent recommendations, and was social and polite. Ambiance 5/5 - An interesting blend of casual but also a low lighting atmosphere for a great date night. Overall, a memorable meal from beginning to end.

    tajadas

    Wow, just wow! If you want authentic Honduran food, you need to try this place. Many people can't make a good baleada, but these are soft, and they come in many different styles such as with egg or steak. The tajadas are crunchy and favorable with all the toppings. Perfect for breakfast or dinner. The staff is kind and attentive, and the food came out quick. I love the honduran art inside, they also have many honduran souvenirs.

    Cena Hondurena
    Eduardo D.

    Being Honduran, it's hard to find a place that serves your cuisine. But upon finding this place, I have never been more thankful. The outside and inside is stunning and comfortable, and love the little imports shop they have. The food is delicious and always makes me full, my only recommendation is to add more Honduran desserts. Lastly the staff and service is great, always constantly checking on you and ensuring your experience is a great one.

    Pollo Frito

    The food was so terrible, the chicken was raw and unseasoned everything was just so bad we asked for our money back and they refused what is sad because their staff was so nice, the boss is so rude and doesn't care so NOT come here stay away.

    Chicken, coconut rice

    What a hidden gem. I've walked by this place multiple times and decided to finally try it. The food was delicious and so flavorful. Very happy we stopped. For sure will be going again. Definitely a place to try.

    Dev R.

    That was delicious! A student organization ordered from this place, to cater an event. They had to pick up the foid--and we're so glad they did. Bandaleras, rice and beans and plantains. The plantains needed flavor. The rice and beans were SO good, I had to go back for at least 4 helpings! The bandaleras, a cross between a quesadilla and a Papua. Yum!

    Fui a comer al lugar la atención es buena pero no me gustó la comida pague 95$ y no comimos y luego compré unas semitas y están nacidas y duras

    Arroz con Pollo

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    Great food, service and nice little spot overall. I am hooked! Now I live in walking distance...uh oh! It's going down! #omgisthatfoodisee

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    Page 5 of 9

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    Ask the Community - Honduras Kitchen

    Any vegetarian options?

    Is chicken broth an issue for you. We also offer Fried Plaintain, baleadas, arroz con pollo(no chicken),yuca. Also u do seafood

    View All 2 Questions

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    This place was such a pleasant surprise. From the outside, it looks pretty unassuming, but once you…read morestep inside, it's actually incredibly cute and has a warm, inviting atmosphere. One of the highlights is their Thai tea, which is served with a popsicle and seems to be one of their most popular items for good reason. It's fun, unique, and absolutely delicious. I also tried the salmon curry, which was something new for me, and I ended up loving it. The flavors were rich, balanced, and unlike anything I've ordered before. Another unexpected favorite was the wings. I'm usually not a big wings person, but these were surprisingly good--crispy, flavorful, and definitely worth ordering. Overall, the food, drinks, and atmosphere exceeded my expectations. It's a spot I would absolutely come back to and one that I would definitely recommend to others.

    After a festival by LBC city hall we stopped in to have a quick dinner. LBC is happening in the…read moreevenings and weekends but most restaurants close pretty early. Kin was one of the only restaurants open until 10 PM. We were seated right away, and somehow the five of us sat in a private room. It was kind of late for me to eat anything really heavy so I just have my usual salad and it was the beef tenderloin salad. They serve it up with a lot of beef and less veggies. The beef itself was a little chewy and in large pieces. I prefer the meat to be cut a little smaller and would like more lettuce and cucumber. I got a little taste of the spicy fried rice, which was really good. Some of us ordered Thai tea and didn't expect what we received, which was the tea with a Thai tea popsicle. What a treat! The Thai tea itself was pretty standard, but that popsicle was like the icing on a cake. The places, modern and clean. Staff is helpful and nice. Parking is their own lot but can be difficult to get a spot on a busy day or night.

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    Nick's On 2nd

    Nick's On 2nd

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    Great atmosphere and professional staff provided friendly service…read more The baby back ribs are the best in Long Beach period. Good cocktails... amazing martinis . One of my favorite restaurants in Long Beach.

    We dined at nicks last night for birthday dinner. The dinner and service were both great. Our…read moreserver was training and still did an amazing job. Training can be a little hectic some times when you're in the service industry and sometimes it can slow service down. Our server Ben was on it. We had the grilled artichoke, chicken piccata, and the cioppino. All very very delightful. During our dining experience I needed to use the restroom. The smell in their bathroom was amazing. Probably one of the best smelling restrooms I had ever. When I was leaving, I politely ask the hostess if she knew what the name of the smell was bc it was so awesome. She wasn't telling me the exact name. She essentially told me the essence. While in the middle of her talking, a female manager aggressively told us that they were not aloud to tell patrons the scent. Hey, I get it, but as a person who was a manager for one of the highest ranking upscale casual dining restaurants, who has worked in 5 star resorts, knowing how to provide kindness to both guests and staff, this manager did not present those skills. This manager was quite frankly disrespectful not only to her staff, but to me. There is a way to handle situations without embarrassing your staff member and making them feel small and showcasing your flex of power to a diner who was about to drop hundreds for a dinner in our volatile economy. This manager did NOT handle this appropriately. Like i said, she was rude, extremely aggressive to respond, and not once smiled and said, "I'm so glad you love it. It's our secret to get you to come back." She did try to say it was a secret, but seriously... with the way she treated her staff.... I think she better focus on hospitality rather than the scent in the bathroom. After this interaction, I actually watched and observed the manager during the remaining time of our dinner. I wanted to see how she interacted with her staff. I wanted to see if she knew how to manage without flexing on her staff bc obviously she doesn't know that words matter and what you say and how you say it can make or break your staff's entire night which can reflect on how they treat their guests. I get this is lengthy over a restroom scent, but as a person who thrives on seeing the beauty in how a management team can make a huge impact on the success of a company, if she's openly rude and aggressive to me and her hostess, how is she with the rest of the staff and guests? Just a little food for thought. I will say, that interaction totally changed my view for the remaining time of our dinner. I truly hope that the female manager who was working last night June 1 reads this and changes the way she handles situations. From what I saw and experienced, she needs to take a step back and regroup. She needs to be retrained on how to treat her staff, how to smile with kindness, and how to kindly make a joke about the scent kindly with laughter rather than an attack on her staff. To the hostess: I'm sorry you had to be treated that way. You were incredibly kind from upon greeting us even to the very end. You're awesome. I'll return back, but I do hope next time, the manager from last night is on a better wave length as the people who help create her position. There are a lot of great managers out there willing to take that place.

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    Ruta 15 Ceviche Bar Mexican Kitchen

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    This place is super delicious but it does get full since the inside is a small eating area. There…read morewas a waiting line but didn't take more than 20 mins to be seated. The people working there talked both English & Spanish very friendly and the place looked great. The food was very good my plate was "discada de mariscos" it was a bit too oily for my liking but over all I recommend.

    Ruta 15 Ceviche Bar kept popping up on my Instagram feed and I saved it on my places to try…read more I finally went this weekend with my cousin who couldn't stop raving about it and now I know why. First off, street parking can be a challenge, but we were able to find a spot right away. It is a very small restaurant, but kudos to the owners and architect who made really good use of the space. When you walk in, it is transformed, and you feel like you are in a whole different environment. The decor, the lighting, the layout, the furniture make this place spectacular and great photo ops. They have a huge TV for watching sports especially the World Cup, which was playing when we got there. They have a bar area. We got there right when they opened so I think the waiter was still setting things up, but was super friendly to us. The manager arrived and helped us since the waiter was still setting up. The manager, Carlos, was extremely friendly and helpful. And another couple walked in to eat, and they were attended to very quickly by the manager as well. We asked for ceviche, although we know they had just opened and breakfast was being served, however they were more than accommodating to get us ceviche. Even the tableware matched everything about this restaurant. I enjoyed the wood piece table wear and the set up. To start, we were brought tostadas. It looked like a couple of them may have been made with nopale, they were green. They included a roasted mild salsa with the tostadas. The presentation of the ceviche was stunning! They gave us a small jar of their salsa macha, which is an oil based red seed chili. It's amazing on everything, but especially on top of the ceviche. The portion was generous. They also gave us more tostadas and crackers. They also have unique desserts, I think I've read they make their ice cream in house and they had flavors like beet and avocado. Definitely need to try the next time I return. I highly recommend this place. I cannot wait to return to try their breakfast and other entrees. It's going to be hard not to order the ceviche as well because it's gotta be the best in the area. Definitely a new fave spot!

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    So I actually came for a crab today, but there wasn't any Dungeness crab, which was when I was…read morelooking for, they had a lot of other options, but I was pretty set on Dungeness lol The place is clean. I know there's parking in the front but it's limited since it's only street parking but if you drive into the small alleyway into the back, you will be able to find a few more parking spots there. Everyone was super nice. One of the employee employees from the back explained why they didn't have Dungeness crab and he was super sweet about it. And then the cashier in the front was very helpful with the recommendations. Instead, I got 2 pounds of crawfish in one of their sauces. Dude, they're crawfish are so fresh and fat. I appreciated that I was able to pick my own. Everything turned out amazing. I will definitely be back.

    I usually go in to Carson for seafood markets but I was in the LB area so I figured I would give…read morethis place a chance. I wish I had just made the drive to Carson instead... There's limited parking in the back of the building and only big enough for smaller compact cars. They have several buckets of fish sitting on ice chips, lining the middle of the store. A couple live tanks against the wall. Decent variety. When I was choosing my fish from their ice buckets, I thought they looked a little extra slimy but against my better judgment just gave it a shot anyway. Took my catfish to the kitchen to request it be fried. Within a couple hours of eating, I got the worst food poisoning I've had in a very long time. This was such a disappointing experience and now I'm sick as a dog. If I could leave 0 stars, I would.

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    Honduras Kitchen - latin - Updated June 2026

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