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    Hue Kitchen

    4.4 (227 reviews)
    ModerateNoodles, Vietnamese
    Closed Closed

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    HUE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Hue Kitchen

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    Banh canh
    Angela Y.

    I was craving banh canh early morning on a Saturday, and this was one of the only places open. You know a restaurant is going to be fire when they only specialize in a handful of items. We got the bun bo hue and the banh canh with thick soup. Both dishes came out really fast in massive bowls. I was a little skeptical at first because the broth in the BBH looked pale, but was pleasantly surprised by how flavorful it was. The banh canh was flavorful as well. Both dishes had a decent amount of meat. I inhaled every last drop of the soup. I will definitely be back!

    Menu
    Rick S.

    Hue Kitchen offers freshly made, hugh portion and authentic tasting food. Their Bun Bo Hue was hit, delicious and full of meats, including beef tongue. Staff were welcoming and friendly. Ambiance was airy, bright and comfortable. Highly recommended!

    Christopher T.

    Stopped by to wrapped some foods to go but ended up doing both...small parking, clean and nice place. Nice and friendly service, nice with varies choices of dishes from Hue (middle VN region). The foods are tasty, flavorful, nicely cook and quite yummy. Portion is good but for younger or working folks, it might be small. Prices are okey, high of mid range. Will coming back when Hue craving is calling for sure.

    Banh beo
    Julie N.

    The banh beo we order had a lot of the shrimp topping and the fried pork skin on top added a nice crunch. I also order the bun bo hue and it came with many cuts of beef, pork, and fish cake. The broth was very light and it had the right amount of noodles. I'll definitely come back to try other items on their menu!

    Grand Opening October 2nd 2023
    Tintin B.

    Hue Kitchen has all the right ingredients for an Authentic Hue Central Vietnamese Breakfast experience here in Santa Ana. The chef and owner cares meticulously on each customer and two additional servers assist her to make everything just perfect. Fresh hot and made to order just the way your favorite auntie makes in Vietnam except its much cooler here the in Central Hue Vietnam in May 2026. Enjoy a lovely breakfast and walk over next door to enjoy a delicious hot cup of coffee. See y'all soon. Enjoy the sunshine of love on Mother's Day next weekend.

    Phi D.

    Me and my partner were looking for a place to eat nearby around Garden Grove area and I was craving for some Vietnamese central dishes and found this like nook and cranny in the area. It was such a pleasant and nice find! They are a small shop but also nicely presented and very clean. Service was pretty typical for a Vietnamese restaurant so don't expect anything extra, but the food made up for it. The broth was very clear and perfectly balanced! I love that they have unique options compared to other locations such as beef tongue and shrimp paste balls. I had the balls and my partner got the beef tongue but we tried a little bit of each dishes and I was pleasantly surprised on the beef tongue. It was super tender and pretty much melts from first bite. The shrimp was was packed with flavor in each bite. I definitely want to come back and try their other options!

    Cha hue
    Sanny C.

    My mom craved banh nam after her facial. I remember seeing this place a while back. I decided to take her to try it. We ordered cha hue, bbh, banh beo, banh nam, and a sugarcane drink. I wanted to order the rau cau pandan soymilk, but the staff told me it was complimentary desserts. Yay!!! BBH - the broth looked so clear that both my mom and I were wondering if it would be good. Surprisingly, it was not bad at all. It was almost a perfect bowl. It was just missing mam ruoc... Banh nam and Banh beo tasted fresh. It was so much better than the ones we had in SJ. The fish sauce made it even better. Cha hue was yummy. They didn't over do it with the pepper. Good snack!! The rau cau was ok. It smelled really good. However, it wasn't cold enough. Sugarcane was pretty good. They do add kumquat. Wish they would have mentioned it. We usually prefer just pure sugarcane. Service was great. We didn't even need to ask for an extra bowl. The only strange thing about the place was the restroom. It was already tight inside. Not sure why they placed such a big, fake & dusty plant inside. I almost bumped into it. Decent price Great CS RR avail Parking avail

    Nha T.

    First time trying this place and the banh beo was delicious! It was soft, freshly made and perfect flavor. The menu has just about any Hue regional food you can think of. Restaurant is clean and nicely kept. Definitely recommend trying this place out.

    Dec 2025 BBH with beef tongue
    Nancy T.

    Update: Dec 2025 Still absolutely amazing. Generous portions of meat in the bowls. Bun Bo hue is very well flavored. Broth has great umami and depth from the shrimp paste and lemongrass. Meat is very tender. Plenty of fresh vegetables and herbs. Safe chili is on point with smokiness and fresh bites of lemongrass. Noodles are cooked perfectly. Definitely in my top three for BBH places. Love how they have a fresh made shrimp patty in each bowl. Every bowl is literally decked with all the proper fixings. Cha Oc (snail ham) is filled generously with tender sea snail and super aromatic with the lemongrass. Bahn bot loc (tapioca dumpling) is ok. Not bad, nothing to rave. The meat in it was very lean which I think for some crowds it would be great but I like mine a little bit fattier with pork belly and shrimp. Texture was a soft with a slight chew as it should be. Service is excellent. Very nice folks. Clean restaurant and at the end of every meal you get a free dessert!

    Nancy T.

    We drove from San Diego in search of a good Hue meal. Service was great, the menu offerings were a good variety. The restaurant was clean & cozy. They give you tofu dessert as a palate cleanser when you're done. We ordered a little bit of everything and ate family style. The banh beo toppings were full of flavor. Mi Quang, Banh Canh, and Bun Bo Hue were also good. I'm used to the BBH being spicier than they prepared here. Overall, it was a good comfort meal.

    Banh Beo
    Sydney H.

    Bun bo hue is my favorite Vietnamese dish and this place does it soooo well. The broth is light yet packed with flavor, and it always comes out at the perfect temperature. The meat is also generously portioned and perfectly tender! Each bowl is served with a plate of lime, cabbage, banana flower, chili, bean sprouts, and basil. The banh beo is also very tasty. Each platter comes with nine dishes, freshly steamed with minced crab, pork skin, and green onion, served with a sweet and spicy nuoc mam to add on top. The cha gio (egg roll) is good, but I think it's a little pricey for the portion size. Water is also an extra charge here so it's better to get an iced jasmine tea for the same price. Overall, great spot!

    Banh canh
    Janelle P.

    Came here for lunch and ordered the banh bot loc, bun bo hue, banh canh, nuoc mia, and soybean milk pudding. Banh bot loc was very delicious and paired well with in house nuoc mam! Very savory and gave enough filling inside! Nuoc mia is refreshing and not at all watered down and they gave soybean milk pudding on the house! Banh canh was rich and had lots of seafood, with shrimp bits and full shrimps! Bun bo hue is rich and they have a lot of noodles and meat! Had to take it home to finish later! Overall really delicious, was very satisfying, and will be coming back again!

    Strawberry sugarcane
    Diana N.

    Today I came here with my dad and my aunt. It was our first time here. I have seen this place near trung Nguyen before but never tried it. Today, I got the strawberry sugarcane & bun Bo hue which is a spicy Vietnamese beef noodle soup. The strawberry sugarcane was 3/5 I love the color contrast of the sugarcane, but I wish it tasted more like strawberry and sugarcane in between. The bun Bo hue I would give it a 3/5 the broth was decent, great flavor, and aromatics. The meat was delicious, great texture, and easy to chew. The noodles were soft, chewy, and smooth. The service was fast & employee is very nice and friendly. The store has a great atmosphere, spacious, and clean. I would definitely come back if I want a good bun Bo hue. There is plenty of parking. I'm only giving it a 4 because the service was good.

    Squid cake

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    3 years ago

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    Lan T.

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    3 months ago

    Actually it was tasty. I would definitely order the bun bo hue there. It was not spicy enough, add sate and it's good to goes.

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    10 months ago

    Delicious and affordable authentic Vietnamese food. We ordered the com ga roti and bun bo hue and they were both flavorful.

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    5 months ago

    My first time coming here and it was really good. Staff was really friendly. Definitely should try

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    1 year ago

    Very attentive staff and food arrives quickly. Will return soon! The only downside is the tight parking.

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    Page 3 of 6

    Hue Kitchen Reviews in Other Languages

    Ask the Community - Hue Kitchen

    Would you please add a complete & legible menu for your restaurant? The one photo of your specials & appetizers is blurry & illegible. Thanks!

    Hello! I just posted the a clear version of the menu on Yelp. Thank you so much for reaching out!

    Don’t See Your Question? Ask Away!

    Xishang Roodle

    Xishang Roodle

    4.4
    (244 reviews)
    4.3 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    Beef Stew Noodle
    Beef Stew Noodle
    Devil Chicken | $9.99

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    Devil Chicken | $9.99
    Six Alley Xi’an Biang Biang Noodle

    Six Alley Xi’an Biang Biang Noodle

    4.5
    (596 reviews)
    5.3 mi
    $$
    Locally owned & operated
    Happy hour specials

    I came here around the end of the day absolutely STARVING. We got seated quickly and everything was…read morehandled promptly. The restaurant itself is a bit on the small side so you'll be close to your neighbors not that it was an issue personally. My buddy and I ordered our items and shared with each other for a good full experience. We got the three-in-one noodles medium heat and the Ma Hu Beef noodles with mild heat alongside the cucumbers with medium heat as an appetizer. Cucumbers were very fresh! However, they really were just cucumbers with a little heat on them so they weren't anything too special. Once the main entrees came in, I couldn't stop myself from digging in! I forgot to take a picture until after some damage was done to our meals. Three-in-one was so flavorful and sweet with the noodles becoming incredibly soft after having mixed it all together. The star of the show for me though was the Ma Hu Beef noodles. The beef was remarkably tender and delicious and the noodles had a firmer texture that complimented with the flavors. Oddly enough, the mild heat on the Ma Hu Beef was spicier than the medium heat three-in-one! If you find yourself in the mood for Biangbiang noodles, this is definitely the spot to go to. On a side unrelated note about the parking which did not influence my review; the parking here is rough. It's consistently packed so watch out for that. There is a structure across the street that allows parking for the food court. I parked in the structure but I had a bad experience because since it's also parking for the residents above, the gate was closed on us after 8pm. I had to wait for a vehicle to come out and open the gate for not only just me but for multiple other people that had also parked in the structure!Just something to keep in mind. Hopefully that doesn't continue being an issue for future guests.

    Amazing noodles! Great pickup service, ready very quickly. Staff was friendly! Ordered twice during…read morethe weekend I stayed across the street for my son's tournament. Highly recommend!

    Photos
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    N3. Mahu Beef Noodle
    N3. Mahu Beef Noodle
    Braised Beef Rib with Oil-Poured Noodle

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    Braised Beef Rib with Oil-Poured Noodle
    Taibat Noodle House

    Taibat Noodle House

    4.7
    (94 reviews)
    4.4 mi

    Well, you have to order on a roughly organized touchscreen and they got my drink wrong, but this…read moreplace was absolutely delicious. Got the braised beef soup and a scallion pancake and both were solid and delicious. Not spicy, but very flavorful. Service was friendly, they gave out complimentary veggies which were quite nice. Not the most exciting decor or ambiance, but a pleasant place with excellent food.

    Taibat Noodle House is known for their affordable hand made noodles. I came here for lunch with…read moreseven other people. When we arrived it was busy but no wait. The restaurant itself is small and casual but they had lots of tables and chairs. The lady working there was really nice and set up our tables and gave us waters right away. We decided to just share everything. They brought items out as soon as they were made. We tried several noodle dishes, one cabbage dish, and a few protein dishes. We ordered their popular Traditional Hand-pulled beef noodle soup and the Big Plate Chicken with Noodles dish they were known for. I wasn't a fan of the traditional hand pulled noodle soup but the big plate chicken with noodle dish was pretty good. Everyone's favorite noodle dish was the Stir-Fried Shanxi Knif-Cut Noodles though. It was super flavorful and delicious. For protein, my favorite was their orange chicken. We all found the Kung Pao chicken to be wayyyy to salty. It was edible with the stir fried cabbage though. The lady working there was really nice and made sure to bring us everything we needed. She also refilled our waters. The pricing of food is super affordable and portions were pretty large. We had some food left over and was able to to bring some home. The inside like I mentioned is very casual. They even had a to go section where you can pick up pre-made foods. There's payment through the kiosk or you can pay with the cashier. It was good experience for a casual lunch.

    Photos
    Taibat Noodle House
    Big Plate Chicken
    Big Plate Chicken
    牛肉炒饭Beef Fried Rice

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    牛肉炒饭Beef Fried Rice
    Mai Phat Noodle House

    Mai Phat Noodle House

    4.5
    (870 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Eco-friendly

    So good and so affordable. Each dish was around $15-18. They have 2 locations but I think this one…read morespecializes in their egg noodles. We got: Taiwanese soup noodle (5/5): new on the wall and wanted to try. Lots of good beef pieces in the soup, and not too heavy on the spice. Came with a vinegar dipping sauce Dry noodle combinations (5/5): we basically tried all of them. Perfect Al dente egg noodles with a clean broth on the side. Mine came with intestine, others had a fried chicken or dumplings which was really good and meaty. I like how all combos came with a sauce to accompany it Oxtail noodle soup (5/5): slightly spicy, very satisfying. Tender oxtail Overall so good and will be coming back! Also want to try the #2 location down the street

    My parents and I decided to check this place out, and it definitely delivered where it mattered…read moremost--the food. My dad is a huge dry noodle fanatic, and he absolutely loved it! The noodles were cooked perfectly with a great chewy texture. They leaned a little on the sweeter side, but they were still really tasty. The sủi cảo were THICCCCCK in the best way possible! The wrappers had a nice bite, and the filling was juicy with that signature bouncy texture. We ended up ordering three bowls of Mì Sủi Cảo Khô, and everyone cleaned their bowls. The food was solid, but the service was pretty much nonexistent. The staff wasn't very friendly or attentive, although that's honestly something I've come to expect at a lot of places in Westminster. One thing that really stood out, though, was the condiment station. The chili oil, fresh chilies, and sauces looked dirty, and after tables were cleaned, the serving spoons and sauce dishes weren't replaced. I actually had to grab them from another table myself. Overall, I'd come back for the food because it was genuinely good, but the service and overall atmosphere could definitely use some improvement.

    Photos
    Mì Hải Sản
    Mì Hải Sản
    Mì Hoành Thánh
    Mì Hoành Thánh
    Mì Sủi Cảo Khô

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    Mì Sủi Cảo Khô
    Ramen Nagi

    Ramen Nagi

    4.5
    (449 reviews)
    4.7 mi
    $$

    The line can get long on weekends, but if you go during the weekday, you will get in no problem!…read moreRamen Nagi is definitely worth the wait. I believe it's from NorCal. They have a bunch of fun variations of ramen that you're bound to find one that you love. The interior brings you back to Japan, and the servers were so friendly, it was very welcoming! FAVORITE ITEMS: - Black King: personally, I knew I would love this one because of the squid ink and garlic, I am a sucker for these! But I felt that the ramen flavor was balanced and rich. I compared it to my husband's Original King, which was a lighter broth despite him choosing a spicier version. I did extra garlic because I like it that way, normal noodles, cabbage, and thin noodles. Add a jammy egg and it's the best! Overall, really solid, and I'm thinking about it already! PARKING: decent. Just a note, it's at the part of South Coast that is not part of the main mall, so you have to cross a bridge. If you find the parking allocated for this area, then it's pretty easy to walk to. SERVICE: good! Our server, I didn't get his name, was from Okinawa and really described each flavor. He came by to check up on us during our time there to make sure we loved the ramen. So attentive and everyone was very friendly! PRICE: decent for ramen. It's $17.50 per bowl, plus the $2.50 for the jammy egg. These days, that's the price of a meal haha. Overall, a very solid option for ramen when you are in the area. Would recommend for you ramen lovers for sure!

    food: the chashu was kind of lacking. i enjoyed the broth, pretty salty but i enjoy salty foods…read more portions are okay. the chicken karaage was kind of dry. service: went on a weekday afternoon, so there was no line. the servers were sweet ambiance: casual with a lot of seating

    Photos
    Restaurant entrance
    Restaurant entrance
    Red King with level 10 Spice
    Red King with level 10 Spice
    Chashu bowl

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    Chashu bowl

    Hue Kitchen - noodles - Updated July 2026

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