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    J. Alexander's

    3.7 (414 reviews)
    Open 11:00 am - 10:00 pm

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Good for groups

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Chicken dinner with the macaroni and cheese
    Jason H.

    Been here quite a few times for work lunches. It's a very solid lunch spot with an upscale feel. They have a little bit of everything to choose from. I like the chicken dinner as well as the prime rib. But the two stars are the macaroni and cheese and the carrot cake. Neither are average by any means! Trust me, just get both! Service and atmosphere are always fantastic.

    Hong Kong Shrimp
    Tabitha C.

    Located @ 5245 Peachtree Pkwy Peachtree Corners, GA 30092 Health Score 90 = A on 5/4/2025 Alisha was our waitress today and she was an outstanding server. Very efficient with our orders and she offered service with a smile. She checked on our table multiple times. For an appetizer we enjoyed the Hong Kong Shrimp, and for dinner we enjoyed the Cypress Salad and the Salmon Salad. The food was delicious and the aroma from the kitchen made me want to order more food. The ambiance was busy with families dining in for lunch. Without a doubt, I'd definitely recommend this restaurant for lunch and dinner. It was the Hong Kong Shrimp for me. It's my favorite dish and can be chosen for an appetizer or your entree.

    Lemon drop with strawberry puree delish !
    Carla S.

    I go here quite often! I luv the food, drinks and ambience ! The food and drinks never disappoint !

    Gail D.

    Dined in for dinner with my fiancé and the staff was really nice and understanding as they accommodated us last minute. The food was great as well as the drinks.

    PILE HIGH ROASTED PRIME RIB WITH THE JUS, FF & HORSERADISH DIP!'
    Roi J.

    Invited 2 out of town guests to J. Alexander's, Peachtree Pkwy, yesterday! They loved the fried calamari (perfectly tender inside and crisp outside)! Our entrées (main courses, really, bcoz Entrée is French for appetizer) consisted of the Salmon (cooked perfectly) & Burger (asked for Medium came out well done) for our friends, the Cod Fish Taco for my wife & the Prime Rib French Dip for me! Everyone loved their MC!! My French Dip was the Best I ever had - piled high, pink roasted tender beef with the Jus & Horseradish. The fries were absolutely great! My wife loved her Fish Taco and Rice 'n Beans side, however they could have used less (1/2 less) cole slaw & more Cod (1/2 more) in the Tacos. Our server, Jacob was exceptional, and right on top of our every necessities. Professional & knowledgeable for sure!! Thanks Jacob! One small detail though... the silverware needs polishing before being given to us in a napkin roll up - an easy task the servers should easily administer to.

    the service is impeccable and I thought that would be the best thing about the place until I ate the food, the menu is very diverse so you'll definitely find something you like and anything you choose will taste amazing.

    Seared Ahi Tuna Steak
    Michel S.

    This place has great service and great food. We had a business meeting a few weeks ago and the service was superb. A couple of days ago I went and had the seared ahí tuna with rice and fresh cut tomatoes Cierra was very pleasant to work with, she ensured that my water was always full, that I had the food cook to ordered and light conversation. The restaurant is clean, lots of windows which gives it a wide open concept. I have had the prime rim there and it is also on point but this time I did not have it. My friend ordered the dip in sandwich but I did not take a picture.

    Tuna ahi burger
    Jen S.

    Got the ahi tuna burger with fries (around $17) and it was pretty good. I think this was the special of the week. A large portion of fries came with it and it's thin fries. My only thing is that the dish, both the burger and the fries started to get a bit too salty halfway through. I saw other tables getting the salads which were huge and looked good so might try that next time. Service was truly amazing, from the ppl who were greeting and leading you to your table to the ppl taking your order. Ambiance and decor is nice, it soorttttt of reminds me of a Cheesecake Factory but rather than overwhelming chatter, it's pretty calm and quiet. I would say this is like a place to grab lunch with your family on a Sunday if that makes sense.

    Meatloaf with maderia gravy, smashed potatoes, and steamed broccoli!
    Cassandra K.

    Great food! I tried the meatloaf, smashed potatoes and broccoli it's was delish! The restaurant has a cozy feel and the service was great! I recommend making a reservation!

    Sparkling Paloma
    Micaela R.

    I came here last night and this place was so great! The vibe was great and the food was very good. My favorite was my drink and Ceaser salad, not pictured. I'd come back here!

    Smoked Salmon Dip

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    Page 6 of 11

    Ask the Community - J. Alexander's

    The Crossing Steakhouse

    The Crossing Steakhouse

    4.1
    (531 reviews)
    2.5 mi
    $$$

    We went to the crossing for our Sons birthday, who LOVES anything to do with trains…read more My wife and I are Norcross natives, so it was a lot of fun to re-visit our hometown. The steaks and seafood were great, and the owners father (Luis), gave my son and I a history lesson of the origin of the restaurant (former Norfolk Southern depot) and a guided tour of the hidden porches that you can watch passing trains up close. What a great ambassador to the restaurant! While we were eating there, we experienced 1 southbound and 1 northbound train, my son was able get great videos of both train. Overall great experience and can't recommend it highly enough.

    Our party of 6 enjoyed the meal. We all had different entrees, tried 2 appetizers. The Fried Green…read moreTomatoes were awesome, especially the sauce. Prime rib & filet mignon were perfect. 2 issue s: the ridiculous markup on an 18$ bottle of wine: 70$!!!??? My steak burger was well-described in the menu, but the actual burger was a big disappointment. Lettuce & tomato on the bottom makes the bun get soggy & fall apart. The burger wasn't juicy & plump, it was flat & overcooked. The bacon was rubbery & chewy, not crispy. I ended up eating my burger with a knife & fork. The Fried Okra was awesome! Now.... your NA beer selection is pitiful. Only choice is Heineken 0.0. No flavor, doesn't pair well with anything. Their are plenty of tastier NA choices: Modelo, Athletic, Sierra Nevada, etc. I'm still giving you 4 stars because your server was excellent. We gave him a nice tip. Definitely coming back, but not having the burger again.

    Photos
    The Crossing Steakhouse
    The Crossing Steakhouse
    The Crossing Steakhouse

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    Stäge Kitchen & Bar

    Stäge Kitchen & Bar

    4.4
    (414 reviews)
    0.1 mi
    $$

    I came to stage because I was invited to a female entrepreneur luncheon…read more So often when you have a big group in a side room they stick one server with you and you wait to get asked about your order and you wait and wait for your food and wait and wait for your check. Not here. The service was friendly and efficient. The food was excellent and with a wide variety to choose from. Large helpings. I love to snap pictures of others food but really could only do that with the Greek salad that my neighbor had ordered. I had lunch option for sushi. The gal across me ordered Cioppino. The sandwiches looked marvelous and saw several people packing up half of their dishes to take home. The ambiance is very clean and crisp. Even though the kitchen is in the middle of the back of the restaurant... A classic open style that seems to be popular these days... It was not that loud even as I was leaving and it was still pretty full around 2:00.

    Attended a baby shower here and for the most part things went smoothly. Service was great, but a…read morefew of the orders were mixed up. Not to the point anyone waited a long time for a correction and with a party as large as ours I think they did a great job. The food was good. We were served three appetizers [chopped salad, bourbon glazed brussels, seafood fondue] family style. I don't eat pork so I loved that the bacon was on the side for the brussels, which were delicious, and the chopped salad was equally as good. I don't eat shellfish either so I didn't try the fondue, but everyone around me who did, enjoyed it. The entree I had at the restaurant was the pan seared chicken which was pretty good although it could have used a pinch of salt and a squeeze of lemon. I also had the cacio e pepe to go and it may have been my favorite thing I've had thus far from here. I did not order any beverages other than water, but next time I think I'll try a cocktail as they looked tasty. I live an hour plus away from this location so I probably won't be returning soon, but if in the area again I would definitely eat here again.

    Photos
    Not impressed so far. Reservation and 45 minutes later not seated.
    Not impressed so far. Reservation and 45 minutes later not seated.
    Lobster snd shrimp spaghetti ( no pork)
    Lobster snd shrimp spaghetti ( no pork)
    Mariachi

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    Mariachi
    Sabores Del Plata

    Sabores Del Plata

    4.2
    (236 reviews)
    3.3 mi
    $$

    I ordered a takeout dinner. The restaurant is one of several in the building on Buford Highway and…read morethe parking lot was nearly full. It was early so the dining room had only two or three occupied tables and no one at the bar in the back yet. I was greeted immediately and waited a short time for my order to be ready. All the way home I could smell delicious odors from the bag! I ordered Churrasco de Entrada which is grilled skirt steak with chimichurri sauce and two sides. The steak was amazing! Tender, juicy, melted in my mouth. I had grilled vegetables and baked potato for sides. The vegetables were a mixture of broccoli, cauliflower, pea pods, carrots, and zucchini. They were cooked well and flavored with garlic. The foil packet of potatoes contained three small round potatoes also perfectly cooked through not seasoned at all. The meal came with three small dinner rolls and a few packets of butter. Everything was flavorful and delicious; garlic was quite strong though which I loved but might not be everyone's liking. I also ordered Alfajores from the bakery section for dessert. These are little sandwiches with soft shortbread cookies on the outside and soft dulce de leche and coconut filling between them. Four came in the box. This meal was at least two servings for me and it was a wonderful experience. I look forward to eating in the restaurant next time.

    I have mix feelings about this restaurant, I came because I wanted to eat some Argentinian steak…read morein a grill. The location is in a small plaza with hard time to park because of the amount of businesses around. The restaurant is big with a lot of tables and good for big groups but too dark for my taste, the windows are so dark from outside that if it wasn't for the " open" sign you would think it is close. The food is good, I liked the quality of the chorizo and the skirt steak was grilled properly. I wished the fries were "fresh-cut", I understand that frozen fries are easier but a good steak deserves good fries. Another thing that lowers the experience is that the condiments like ketchup and mayonnaise are in packets like a fast food chain. The service was standard, I had to call my server everytime I wanted a refill. ( even thought the restaurant wasn't full).

    Photos
    Sabores Del Plata
    Sabores Del Plata
    Sabores Del Plata

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    H&W Steakhouse

    H&W Steakhouse

    4.0
    (237 reviews)
    0.1 mi
    $$$$

    H&W is, without a doubt, one of the best restaurant experiences I've ever had…read more Located about 30-45 minutes north of Atlanta in one of the city's most beautiful neighborhoods, H&W may be a bit of a drive--but trust me, it's worth every mile. From the moment we were seated, I knew this place was special. Waiting at our table was a handwritten birthday card, such a thoughtful touch that immediately set the tone for the evening. We started with drinks--a Lemon Drop Martini (good, but nothing to write home about) and a glass of wine. Shortly after, our server brought over a beautiful presentation of the evening's steak cuts, walking us through each selection. The service was warm, knowledgeable, and attentive from start to finish. Now let's talk about the food... Pork Belly - 10/10 Perfectly crispy on the outside, melt-in-your-mouth tender on the inside, finished with a sweet and savory glaze. Absolutely incredible. Caviar - 10/10 Fresh, rich, and beautifully presented. Fried Lobster Tail - 10/10 This was pure perfection. Large, juicy, succulent lobster coated in a light tempura-style batter and fried flawlessly. Every bite felt luxurious. By this point I was almost full, but I knew I had to save room for the main event. Ribeye Oscar Style with Jumbo Lump Crab - 100000000000/10 I swear to God...this was hands down the best steak I've ever had in my life. Perfectly seasoned, beautifully seared, incredibly juicy, and cooked exactly as ordered. Every bite exceeded my expectations. The Oscar topping with the jumbo lump crab took it to another level. This steak alone is worth the drive. My friend ordered the Filet Mignon, which was equally impressive and cooked to perfection. For the sides: Loaded Mashed Potatoes - 10/10 Creamy, rich, and topped with thick-cut bacon. Comfort food at its finest. Au Gratin Potatoes - 8/10 Slightly oilier than I prefer, but still better than most I've had elsewhere. Broccoli - 8/10 It's broccoli! Fresh, well-seasoned, and cooked perfectly. No complaints. Then came the perfect ending to an unforgettable birthday dinner. My birthday cake arrived covered in colorful sprinkles, complete with candles. For a moment, I felt like a little girl again making a birthday wish. The cake was unbelievably good----! 10/10. My friend ordered the Butter Cake, and it was just as phenomenal. Another 10/10. Final Verdict I've officially become an H&W snob. If you're visiting Atlanta and looking for an unforgettable steakhouse experience, H&W is my number one recommendation. Amazing food, exceptional service, thoughtful hospitality, and an atmosphere that makes every celebration feel special. If you're ever in Atlanta, do yourself a favor and make a reservation at H&W. H&W, thank you for giving me a birthday dinner I'll never forget. I'll definitely be back!

    My family dined here in June 2024. It was a surprise dinner where someone in our party surprised…read morethe guest of honor. We got this interaction on video and as I am watching it back fondly, I hear the incompetent female bartender or hostess make a ridiculous statement about noise. Clearly the guest of honor was surprised and let out a sound of elation because they couldn't control it and they were surprised. The noise wasn't meant to disturb anyone or cause commotion. The other guests do not seem bothered at all once realize it's a happy interaction. I didn't write this scathing review in 2024 because I was trying to spare the business however hearing the rude comment every time I rewatch the video is deeply upsetting. Now I can't reminisce on a pleasant memory because this person wanted to add their unnecessary (racially charged) two cents. I'm sure us being a black family also fueled their unnecessary comment about noise. I doubt that comment about noise would be said if we were a white family. Also note that we were the only black patrons in the restaurant. It's a shame that ignorant people find a way to ruin people of color's joy. I remember very vividly that the hostesses were not helpful and lacked common sense during the seating process and that they made damn near every thing way more difficult than it had to be. The steaks were just okay and the food was overpriced. Hence why we haven't been back and wouldn't recommend it to anyone. The decor was beautiful. Be careful who you hire and their ignorant biases. -100/10

    Photos
    Wine Cellar
    Wine Cellar
    Shrimp scampi
    Shrimp scampi
    Seafood appetizer for the table

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    Seafood appetizer for the table
    Bask Steakhouse

    Bask Steakhouse

    4.3
    (104 reviews)
    6.1 mi

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

    Great dinner! We went here for my husbands birthday. At first, service was a little slow even…read morethough it was a Monday night and there weren't a lot of tables. That didn't take away from the overall experience though. The elk carpaccio was amazing! Our Caesar salad was good but just a standard Caesar, we could've done without it to make room for all the other yummy things! We ended up getting the steak dinner for two which included A5 Wagyu, filet and spinalis. The wagyu was melt in your mouth! Outside the Wagyu, I preferred the filet and my husband preferred the spinalis. The restaurant is a typical upscale steakhouse vibe. Very classy place with good mood lighting and casual music. The bar area was also really nice. It's located in a shopping center so not somewhere you would think you would find a nice restaurant!

    Photos
    Dinning room
    Dinning room
    Lamb rack
    Lamb rack
    Pork belly

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    Pork belly
    Eating Americana

    Eating Americana

    4.7
    (121 reviews)
    0.6 mi

    They seem to change the menu a lot; my friend had been there maybe a month ago and got things that…read morewere not on the current menu. I love that about this place! Because it's not a big menu with a ton of choices, but just enough different types of foods to give something for everyone - whether it's seafood or chicken, pasta, or meatloaf - it's just good food with interesting sauces. We had the grilled chicken sandwich and meatball sub, both tasting each other's and loving them. The only complaint is they seem to close after lunch for a few hours before dinner. If they stayed open continuously, they might get more business because I think the food is just too good for them to not constantly be crowded. The decor is clearly not what you're there for and the seats are just uncomfortable enough to discourage a leisurely meal (read: turn the tables over often); kind of a shame because if they stayed open continuously through dinner, had more comfortable seats, and less rundown looking interior they could actually attract a lot of business and stay very busy. Maybe they should try signing up with GrubHub, DoorDash or UberEats. Then you get to experience their terrific food at home. Looking forward to going back.

    I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

    Photos
    Nothing fancy
    Nothing fancy
    Eating Americana
    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

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    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.7
    (329 reviews)
    0.3 mi
    $$$

    Surprised this wonderful restaurant doesn't have only 5 star reviews. I had a peefect lunch there…read morewith me husband a few days ago. Trish, Alyssa and Ryah all waited on us. All great servers! My better half stayed healthy with a huge salad. I indulged in meatloaf, baked potato and fresh broccoli. The atmosphere is lovely and I would gladly dine here anytime!

    I'm really disappointed by a recent brunch experience at Firebirds. We flagged our issues to a…read moremanager on the day, but sadly they weren't able to correct them while we were there. I'll preface this by saying we are regular diners and frequently order to-go from here too, so this isn't a problem with the food quality - which is always good. Arriving at 10:45AM, I'd expected to be on the early side of the brunch rush, and the restaurant remained pretty quiet for the first 30 minutes. It was very cold, and we asked for this to be addressed. We appeared to have a dedicated server who welcomed us warmly, fixed drink orders and offered recommendations. However, he had another (new?) server shadowing him after that, and a few things were missed by her (no straws, milk for coffee served in a bowl instead of a jug, water without lemon served with lemon pips in it, and a forgotten request for a taste of the sausage gravy). Then things took a bigger turn after we placed our entree orders. We asked for jelly or jam for biscuits and were told there wasn't any. We asked for honey and syrup for the French toast, and it took a long time to arrive (so those entrees were cold by the time the diners got to eat them). One order came with the wrong side, and one diner had to ask for fresh biscuits because those on the plates were already cold. No one ever came to bring one missing drink, or to take further/refill orders from any of the group. The chilly temperature of the dining room stayed frigid throughout. We did appreciate the professionalism of our primary server, and the sweet gestures to the Moms in the group (it was Mothers' Day). However, the communication between servers, and with management, and between front of house and kitchen, were all completely off that day. It was especially disappointing based on previous positive experiences. Despite flagging the issues to the manager on duty, we left feeling rushed, disappointed and with the impression that they didn't really care. There were huge groups of people waiting to be seated by the time we left, so hopefully the team was just warming up when we got there and I hope the experience improved for others throughout the service period. I'm not looking forward to going back, however - it felt like we were being used for staff training on one of the business Sunday brunch services of the year, and not at all like the usual dinner experience.

    Photos
    Cake table in private room
    Cake table in private room
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1
    (1.4k reviews)
    4.5 mi
    $$$

    We arrived 15 minutes early for our reservation as a party of 6 and they were able to seat us right…read moreaway. Our hostess was very nice. Restaurant is very spacious and decor is traditional but overall warm and welcoming. Rashad waited on us and he was wonderful. Warm and engaged he was always available and efficient. We started with drinks and a shared the crab and spinach dip and someone tried the gumbo. Yumm!! For entrees we had several different items from a fried platter, naked salmon, baked trout and blackened catfish. Portions were generous, food well seasoned and everything delicious!! We opted out of dessert because we brought our own celebration cake, but the ones I saw at other tables looked pretty good. Overall a great dining experience!!

    We came in with a group of about 14 people and had a reservation, but unfortunately we still had to…read morewait past our reservation time even though we were told they would seat us once at least 10 people arrived. When we were finally seated, they split us between two separate tables and told us it was policy that they couldn't push the tables together. We were definitely a little disappointed, but we didn't let it ruin the night. I will say our servers were very nice and friendly throughout the experience. The biggest issue was the wait for the food. Half of our group got their meals, and then it took forever for the other table to finally get theirs, which made things awkward. As for the food, it was pretty mediocre overall. I had the fried shrimp and chicken, which was decent, but honestly I enjoyed the chicken more than the shrimp. One of my friends ordered the Cajun pasta and it lacked A LOT of flavor, definitely needed some salt and seasoning. The place was pretty and clean. I did like their outdoor courtyard to just wait and hang out. It wasn't a terrible experience by any means, but it also wasn't impressive enough for me to really want to come back.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    J. Alexander's - newamerican - Updated August 2026

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