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    JJamPPong

    4.7 (637 reviews)
    ModerateChinese, Korean, Seafood
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order JJamPPong Takeout or Delivery

    JJamPPong Photos

    JJAMPPONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - JJamPPong

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    fried chicken garlic flavor
    Jeff H.

    Another great meal at JJamPPong. Their Korean Fried Chicken ("KFC") is the best in the area. The wonton soup pairs well with the KFC as it lightens the calories count. The garlic string beans dish has a nice snap to it. Their dishes has a home cook vibe to it. Good job chefs at JJamPPong. It is a treat to eat at Korean family owned restaurant.

    Mongolian Beef
    Madel R.

    Hands down one of the best in the city, this place is truly a gem. They do get pretty busy, but that just speaks to their quality, taste, and generous portions. Add in great service and friendly owners, and you can tell they genuinely care about their customers and the food they serve. It never misses, always consistently good. We've been coming here for a couple of years now, and whenever this is the lunch or dinner option, it's always a quick yes. We've tried quite a few dishes here: the honey walnut prawns, salt and pepper pork loin, salt and pepper prawns (so good), shrimp fried rice, and their regular chow mein with beef or shrimp, honestly all 10/10. But our definite go-to is the Hong Kong-style chow mein and the Mongolian beef. The portions are generous and usually feed us with some leftovers, which is always a plus. Pricing is fair for the quality and portion sizes. The place is clean. The only downside is parking, it's street parking only, so it can be a little tough to find a spot sometimes.

    Rebecca C.

    Korean spicy crab! A must have when you come here. The fried chicken wings and also the hanover soup is soooo yummy! I came here with my sister, nephew and niece and we loved it there! Can't wait to go back again.

    Jjamppong
    Ken C.

    Delicious I was surprised at the food at this unassuming hole in the wall. There were plenty of seats when we came in on a Sunday night. Their menu seemed to have the classics + a few other Chinese dishes, but we didn't bother with those. We ordered and the food came out fast. *The Tangsuyuk came out first. Lots of crispy tender pork but the sauce was really special. Not too sweet with just the right amount of thickness. *The namesake jjamppong was hot and very spicy, but in a pleasant way. It could have used a little more seafood but the flavor was very on point. *Can't forget about the jajangmyeon. We tried both the beef and the seafood + beef. Both were excellent. The sauce is thick and rich and grappled onto the noodles. The service? attentive. Prices? great. Will def be coming back

    Clams
    Jean L.

    Happend to be near this part of town and it was dinner time. Parking can be difficult in this area, bring your patience. This restuarant was tasty and service was fantastic. I don't usually have high standards for service at traditional Asian restaurants, but this one was genuine/friendly, quick, and efficient. I was impressed with the green beans in garlic sauce. The green beans had a nice crunch and weren't greasy. I truly tasted the garlic flavor, but it didn't overpower the dish. The clams tasted fresh and the chives/sauce paired nicely. Their famous jajang mein noodles had a nice chew, not soggy. They had enough sauce with bits of various ingredients that all went well together. Prices are standard compared with other similar restaurants. The ambiance was cozy and clean. There were a few tables available for large parties of 8-10, but probably best to come in small groups. Will definitely dine here again in the future. #31/2025

    Jajang Mein
    Darci K.

    Go out of your way to dine at JJamPPong. Seriously, no matter where you are in San Francisco, this is a place that is worth checking out! Located in the mission district area, this is authenticity at its best. It's a lovely mix of Korean and Chinese delightful and delicious dishes. We've been here several times because it's that good. The dining room is small, but it's clean and the staff is very welcoming. Outside of outstanding food, here's what I absolutely love. The way they package to go orders. Yes, you read that correctly, the way they packaged to go orders. This alone outside of as I mentioned the delicious food, is a reason to dine here. The to go orders are vacuumed sealed, ensuring freshness, warmth, and the ability to reheat if need be the items. I absolutely plan on going back, again! Because there are so many dishes that are on the must try list. The double fried garlic chicken wings are so tasty! I wish they had a little bit more of the garlic sauce, and plan on requesting that for my next visit. The wings are super generous size. Not those small flimsy wings that you might find elsewhere. Perfectly crispy and perfectly moist meat. Just so delicious! My new favorite and go to is the JaJang Mein. It absolutely takes me back to Korea. This is comfort food at its finest, and I'm telling you this is the place to have it! The black bean sauce with bits of pork, and veggies, and the noodles, it makes my mouth water just at the thought of how good this incredible dishes. Don't let the coloring of the sauce dissuade you. I'm telling you it's fabulous! Parking is impossible because, San Francisco. Make the effort. Make the push. Go and try all the food. Seriously you can't go wrong. And again, if you don't wanna dine in, the way they package everything to go makes it even more tempting. You can even call in your order!

    Seafood Jjamppong Jajang Mein
    Rachel H.

    The area surrounding JJamPPong is maybe a little bit sketch, but the interior is clean and put-together! We ordered the jjamppong (seafood noodles) and the black bean noodles, which were tasty and well-portioned. I thought the sauce could have been a bit saltier or flavorful, but that could just be my own tastebuds. Service was kind and quick! A wonderful Sunday lunch experience

    Jajang Mein
    Alina L.

    I've been craving JjamPpong and I finally had the chance to visit again after more than a year. This place is still SO good, with big portions that are reasonably priced. I usually order the spicy marinated crab but came for lunch this time, and ordered seafood jjamppong, chicken wings, and garlic green beans. It seems that they have hired more people to help out with the restaurant, and I was grateful when the server would come by to help us refill our tea and water. Looking forward to coming back again in the near future!

    Combination fried rice
    Steve D.

    Everything came out hot and flavorful. The compao shrimp was packed with veggies and had the perfect kick. The tofu dish was rich and soft, and the fried rice was cooked just right -- not oily, full of eggs and veggies. The wonton soup was super comforting. Also first time trying the Raw marinated crab and it was very good also the service was amazing. Portions are generous, the food tastes fresh, and it's a solid place to come with family or friends. Cozy, casual vibe -- definitely a spot I'd come back to.

    Seafood Jjamppong
    Tully Y.

    Delish and good service . Wow , let me tell ya . This good, this good food right here,

    Sweet & Sour Pork/Tangsuyuk Pork
    Jason X.

    What a fun hidden gem in the Mission! I never had raw crab before and totally did not expect something so soft, creamy, and tasty. The spice did kick my butt though so we got some extra rice and lots of water. The jajang mein was solid, not amazing. The sweet and sour pork was good and fried really nicely (not too greasy) - it felt like I was eating protein fries. Great service.

    Jjamppong
    Miranda L.

    Went over at around 6:45 pm on a Monday and we got a table for 2 immediately. The restaurant is pretty small but the seating isn't too tight and it is a quiet place to get dinner. They have a variety of Korean and Chinese dishes which are unique and also some specialties like the Jjamppong and Spicy Raw Crab. Jjamppong - I had been wanting to try this dish and it was packed with flavor. The spice and tangy flavors came through very strongly, loaded up abundantly with the noodles and mix of seafoods which were all cooked well. Tangsuyuk - I typically really enjoy the Cantonese style of sweet and sour pork and this one was a cool variation of that. It was sweet, sour and a refreshing break from eating the more intense jjamppong. It was different with the pork being fried and the crunchy vegetables. From the generous portion sizes to the flavors, I would definitely come back and try some of their other dishes.

    Crispy Garlic Beef
    Jillian P.

    This spot is a hidden gem! You don't usually find many filling and affordable Chinese-Korean places in the city, but this restaurant is one of them. The ambiance is nothing particularly special, but the food is comforting and delicious. Our go-tos are always the jajang mein, tangsuyuk, and crispy garlic beef. Plenty of other good dishes here too, but I highly highly recommend the jajang mein. I've come here often with my family for Sunday lunch and we never have an issue getting a table. Service is fast and the waiters are so nice, always refilling our picked radish. Bonus: they give gummy bears with the bill. Lowkey wanted to gatekeep this place but it deserves so much love !

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    5 months ago

    Mongolian beef was meh, wings tasted good, but we're mushy. Potstickers were OK. Egg rolls were good.

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    Page 3 of 16

    JJamPPong Reviews in Other Languages

    Ask the Community - JJamPPong

    Is it hard to find parking nearby?

    Yes

    Do you take reservations?

    they don't but when/if you do go, there's going to be a paper waitlist where you will write your name + party and they'll call/cross off names accordingly when tables free up.… Read more

    This place used to deliver to my Workplace and it suddenly stopped (because its too far). Really love the food but sad I can't get it at work anymore. (Burlingame)…

    Thank you for the question. I didn’t realize it was stopped. It should work now. We just expanded the delivery range on DoorDash.

    Is there Jajang Mein with no pork?

    Hello there, great question but unfortunately it’s made with pork.

    Do you have brown rice? if not, is it ok if i bring my own for dine-in?

    Sorry…. We don’t have it

    Are there vegetarian/vegan options?

    Hi! Claire. Yes we have it. Vegetable Deluxe… Read more

    Do you do outside seating for dining?

    There is no outdoor seating.

    Can you please add spicy raw crab to your delivery app? Looks delicious, and I'm eager to try!

    Sure thing , thanks for the request.

    Are your noodles for the jjajang egg based?

    Hi ! Mindy To Answer your question our noodle ingredient are wheat, corn starch, salt, Acid, Sodium Lactate, water… Read more

    Is there dine-in or just take out?

    Hi We do both ..

    Don’t See Your Question? Ask Away!

    You might also consider

    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (2.4k reviews)
    5.0 mi
    $$$

    I've been here many times!…read more I have had enjoyable meals here. Seems like kalbijim is the talk of the town but their soups and banchan are all very good! Service is fine. Ambiance is fine too. I have only dined in but I had to order take out in Jan 2026. The only way to order take out in advance is to order through DoorDash. I was in a huge rush so that's what I did. One order of E1 Seolleong Tang is $26 on DoorDash. If you were to eat in the restaurant, it's only $20. It's a huge mark up. I get that DoorDash needs to make money but this is too much. The only way I can avoid the DoorDash price is to get to the restaurant and order in person. I'll to do that next time. Parking in this neighborhood can be very challenging

    Luckily no wait and plenty of empty tables at 5:30pm on a Sunday! We were seated and 3 ban chan was…read moreserved to us right away. We already knew we were getting the galbi jjim to share so we placed that with our server. It came out pretty quick, within 15 mins. By 6pm, all the tables were filled and by the time we left at 7 the waitlist was about 35-50 min. The galbi jjim was flavorful and had good balanced mix of sweet and spicy! We only got as mild spice and that was good enough for us. The beef was tender but we felt like there should have been more rice cakes and veggies. I guess that's why people liked to add extra. Service was quick but could be more attentive since server never checked up on us once our food came. Was hoping to get some more banchan :(

    Photos
    Beef rib with cheese and rice cake
    Beef rib with cheese and rice cake
    Su Yuk-Boiled Beef Slices
    Su Yuk-Boiled Beef Slices
    Regular Galbijimm

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    Regular Galbijimm
    Bansang

    Bansang

    4.1
    (611 reviews)
    4.8 mi

    Oh my, what a pleasant surprise. I wasn't expecting the entire experience to be this impressive…read more Located across from the Fillmore, Bansang's exterior is fairly understated and doesn't immediately hint at what's inside. Once you step through the doors, however, you're greeted by a space that feels both cozy and contemporary, with an effortlessly stylish atmosphere. Even the restroom was thoughtfully designed and remarkably comfortable--a small detail, but one that speaks to the restaurant's overall attention to detail. We began with the Uni Scallop Toast and Mulhwe as appetizers. As someone who is typically not a fan of uni due to its pronounced brininess, I was genuinely surprised by how much I enjoyed the toast. The bright citrus sauce balanced the richness of the uni beautifully, while the contrasting textures from the crisp toast and delicate scallop created a harmonious bite. The scallop also helped mellow the stronger oceanic notes of the uni. It was a creative and memorable dish unlike anything I've had before. The Mulhwe, a Korean-style fish salad, was dressed in a refreshing apple vinaigrette that gave it a light, summery citrus character. The fish itself had a pleasantly chewy texture--firmer than salmon--with no trace of fishiness. While enjoyable, it didn't leave quite the same impression as the uni toast and was my least favorite dish of the evening. For our entrées, we ordered the Galbi Steak and Pork Jowl Bossam. Both dishes showcased exceptional execution. The meats were cooked perfectly, but what stood out even more was the precision in preparation. The steak was expertly sliced and incredibly tender--so much so that even with braces, it was effortless to enjoy. The pork jowl achieved an ideal balance between lean meat and luscious fat, creating a rich yet satisfying bite. We enjoyed the meal so much that dessert was non-negotiable. The Matcha Tiramisu was a creative interpretation of the classic. A dome of mascarpone cheese encased ladyfinger biscuits at its center, accompanied by a vibrant matcha ganache sauce. The dessert leaned far less sweet than traditional tiramisu, allowing the earthy matcha and creamy mascarpone flavors to shine. It was elegant, balanced, and a wonderful way to end the meal. Lastly, the service was outstanding. Our server was soft-spoken, patient, and genuinely attentive throughout the evening, making the experience feel warm and welcoming. Considering the quality of the food, thoughtful presentation, ambiance, and service, I found the pricing to be completely justified. As a pleasant surprise, I later learned that Bansang is part of the same restaurant group behind Daeho--a detail that certainly explains the level of quality we experienced.

    The restaurant has a nice ambiance and a casual atmosphere, but unfortunately the food didn't quite…read moremeet expectations, especially at this price point. The Uni Toast was underwhelming. The toast, scallops, and uni were all served at the same temperature, and the sauce was barely noticeable, adding little to the dish. A contrast in temperature, texture, or a more pronounced sauce would have made it much more enjoyable. The Scallop & Shrimp Salad was overly sweet, which overpowered the delicate flavors of the seafood. The Chicken Wings were decent, but at 4 wings for $18, they felt overpriced. The Mushroom Silk Tofu was beautifully presented and visually appealing. The Black Cod was cooked perfectly--moist, tender, and flaky. However, while the fish itself was excellent, the sauce was forgettable and didn't leave a lasting impression or elevate the dish. Overall, the food was mediocre. While each dish had potential, the flavors often felt disconnected and lacked harmony. Combined with the expensive price point, the overall dining experience didn't justify the cost. The ambiance is lovely, but I left hoping for a more memorable meal. Wouldn't come back.

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    5.0 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    Irodori

    Irodori

    3.8
    (20 reviews)
    5.0 mi

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Indoor
    Indoor
    Irodori
    Irodori

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    Yasijang

    Yasijang

    4.8
    (234 reviews)
    4.9 mi

    Easy seating (and parking) for an early dinner on a Monday night…read more The restaurant was dark, and we noticed an installation on the wall. It turns out people collect their bottle caps in clear capsules. Fun idea. We were very pleased to hear Woodz for most of our dining experience. I love jokbal, and I've never had it served in this style. Usually I've had large platters of sliced meat, but this was a bowl of the boney parts. It was so delicious. It melted right off the bone, and it had a little heat. I want to go back for this alone. Also enjoyed a dish of kimchi fried rice and sotteok sotteok with a happy hour priced soju.

    Fun place to come to for food and drinks. Food was pretty good for the most part…read more - Soy garlic k-fried chicken: this was good and juicy. I like the wing pieces. Super crispy and flavorful. - Bossam: was alright. About 5 pieces. Came with sauce, but could have used more marination and flavor. Also wish there was a lettuce to wrap with. - Pork bangbang: this was tender and super flavorful. - Stairway to heaven: this was a nice surprise. The sushi was presented in a really cool way and the quality was really good. - Fresh lemon soju: I'm not sure what I was expecting, but it looked like lemon slices in soju. But it was really good and I appreciated the freshness of the lemon. Overall, it was a great place for a GNO.

    Photos
    Yasijang
    SPICY TUNA TOWER
    SPICY TUNA TOWER
    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.

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    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.
    San Wang Restaurant

    San Wang Restaurant

    3.8
    (690 reviews)
    5.0 mi
    $$

    Went there during the Fillmore Festival at around 11:30. Was surprised there weren't more…read morecustomers. I first started eating at this place around 1990 and have at times stopped going once I moved out of the city. I try to go at least once a year. Have always enjoyed their clams, dried fried chicken, jia jiang mian, and seafood noodle soup. Clams were still plentiful, plump, and very fresh. Noodle were still good. The owner recommended I try the Jjamppong and tubot. The jjamppong like their other noodles were good but the standout was the turbot: steamed to perfection, fresh, and tasty. I can't compare it to other fish but it was soft, smooth, and buttery. I have seen the owner before cooking in the kitchen but it looks now father time has caught up and he is thoroughly enjoying helping out in the front. He was talkative and pleasant to talk to.

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

    Photos
    San Wang Restaurant
    Dry-Fried Chicken
    Dry-Fried Chicken
    Pickled kimchi

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    Pickled kimchi
    Han Il Kwan

    Han Il Kwan

    4.1
    (2.2k reviews)
    4.7 mi
    $$$

    Came here walk-in on a Friday evening at 6:30 and waited for almost 45 mins for a table for 2. Get…read morethe galbijim! It's a steal and It's delicious- so much meat it lasted me 3 meals. The wait for the dish was almost 25 mins but all worth it !The complimentary soup and banchan were huge and alright. The servers know what they were doing but one minor thing about my experience was that the waitress served a really really hot dish at her convenience and I had to move it to the center for sharing. Since they're busy they expect you to finish your meal, pay and go.

    Quality/Quantity - 5 stars for the food. Especially since this is still my wife's favorite Korean…read moreRestaurant in SF. This is my wife's favorite SF Korean restaurant, so I am glad that she was able to join me on this trip. Actually, my guest was the one that requested Korean today. LOL. Today, my guest ordered the following: Soft Tofu Soup - Complimentary. Now this has the most flavor of all the dishes. It also came out piping hot, see picture. Seafood Pancake - Overall good, I appreciate the precut slices, thanks. Makes eating and dividing easier. Marinated Chicken - Decent portions, tender, etc. But with minimum flavor. Broiled Fish, Broiled Mackerel - My guest loves fish, but she did not eat too much of this. So more food to bring back to the house for her. Stir-Fried Vermicelli - Good, but you can almost not mess this up. Actually, I make a pretty good Japchae. :) Banchan - 9 options; good variety and with decent to generous portions. Actually, all the dishes came out steaming, piping hot, and fresh. If you do not like spicy food, this is the place for you. Most, if not all, dishes including the banchan are not spicy. Atmosphere - Good size local restaurant. Table or booth seating. Private room in the back available. Hibachi style dining available. 2 clean bathrooms. See picture. Open 5 days a week from 11am to 8pm or 9pm, closed Tuesdays and Wednesdays. Street parking, it was not too bad. I got a space a few blocks away. Service - 3 stars. The owner is typically friendly but did not greet us today?!?! One waitress was extremely more professional than the other. I think the other waitress was in a bad mood?!?! It was not easy asking for stuff, tea refills, water, utensils, more banchan, etc. Price - $120 + tip. Reasonably priced for Korean food, especially because my guest will get another meal out of it from all our leftovers. Owner Comment - Congrats on your success since...??? I have been coming here for 20+ years. Maybe 30+ years...? Or am I outdating myself...

    Photos
    Comfortable inside space
    Comfortable inside space
    Marinated Beef Rib Eye
    Marinated Beef Rib Eye
    Fish Cake

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    Fish Cake
    Ganji

    Ganji

    4.6
    (625 reviews)
    5.0 mi
    $$
    Locally owned & operated
    Free WiFi

    The service is friendly and helpful, and the food is delicious. Love the robust appetizer menu…read more Felt like a bunch of queens up in this place. "This is a banger."

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

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    Ganji
    Ganji
    Ganji

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    Ollei

    Ollei

    4.5
    (340 reviews)
    5.8 mi
    $$

    The service is great and the servers are awesome. The restaurant is really loud so if you're…read moreexpecting a quiet place to sit down, do not go here. They have MVs projecting on the wall too so that adds to the noise. As for the food, everything is great! The pajeon is flavorful, light and crispy. It had a lot of kimchi so that was yum. The army stew was not too salty and warmed us up! The soy garlic chicken was not overly sweet and was crispy too. The spicy pork was good but there were a few pieces that was chewy. It wasn't that spicy though but it still tasted good. The creamy pasta and tteok was good too and lived up to its name. I did find that the tteok was chewier than normally, but my partner said it was fine so to each their own. Will probably come back for a third visit!

    We ended up eating at Ollei because of proximity. The streets were a bit chaotic, and parking was a…read morechallenge, but this Korean restaurant wasn't a far walk from us. We stepped inside to put our names on the list. While we waited outside we checked out their menu, which was conveniently displayed on their window. The dishes sounded great and it helped us decide what to order before we were even seated. The restaurant was on the smaller side, so seating was a tad cramped, but overall it felt cozy. They had a cute neon light with their name. We got a couple appetizers, which included the pan fried dumplings and tteokbokki. I ordered the Spicy Japchae for my main dish. They brought the banchan out pretty quickly, which we all devoured in seconds because we were so hungry. Then our main dishes started coming out of the kitchen. My spicy japchae was just the right amount of heat. Spicy enough to still be enjoyable. While eating our main dishes the pan fried dumplings came out, which was odd since we ordered it as an appetizer. And the tteokbokki we had ordered, never was added to our order by our waiter. After being told that by another waiter, we just decided to cancel it. The meal was pretty filling without feeling too heavy. Overall, it was decent.

    Photos
    Dining Room
    Dining Room
    Seafood Pancake / 해물파전
    Seafood Pancake / 해물파전
    Corn Cheese Plate

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    Corn Cheese Plate

    JJamPPong - chinese - Updated July 2026

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