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    Le Marais

    3.2 (389 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Le Marais Photos

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    LE MARAIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Grandson's ribeye
    Amy K.

    Would never, ever, think of going to a steakhouse, but our grandson was visiting from a Massachusetts suburb where there's no kosher meat to be had, and this teenager loves a good kosher steak. Sometimes his dad will cook it for him, but that's not a New York City restaurant experience! So, on the recommendation from someone we trust, off we went. My husband is pescatarian so there was one, count 'em, one item on the menu for him, the salmon. Much to his pleasant surprise, it was very good! It came with green beans. I profess to be pescatarian, and I never much loved steak, but they have a spicy lamb merguez sausage and I took a chance, not having had that for at least 20 years. It was just the right level of spicy, 2 sausages on the plate with a lovely couscous whose sweet raisins nicely complemented the spicy meat, and some frisée. The guest of honor ordered the ribeye steak which came with fries. He demolished both! Happy camper! We decided to have dessert there. I thought my decaf cappuccino was meh, but I should've realized it'd be non-dairy, and I didn't think to ask what kind of non-milk they used. No biggie, though. The desserts we ordered, 2 th share, were fantastic! We shared a chocolate fondant and an apple tarte. Both excellent!

    Steak Tartare, Frites
    Matt S.

    I've been wanting to go to this place for some time, but couldn't score a reservation. So, I was beyond thrilled when I was able to land a spot for an early dinner after a show. The ambiance is neat, with a meat counter as you walk in showcasing several tempting cuts. We sat at the small bar for a bit and enjoyed a decent Manhattan. The dining room is a bit odd - large and without much charm. It may have just been bad luck, but it was also packed with noisy (poorly behaved) children. Arrive was slow and largely inattentive. If you need something you will need to flag down a waiter. The bread basket was good with slices of chewy, soft baguette (more akin to ciabatta) served with olive oil. We ordered steak tartar and thought the steak was good and well seasoned. Oddly, it came with a small pile of raw onion on top and no egg, which reminded us of cannibal sandwiches. The fries were hot, crunchy and well seasoned. A substantial salad with a tangy vinaigrette rounded out the plate. Initially, our order came out wrong and the runner tried to drop one dish on the table while the kitchen prepared the second, which we had to strenuously refuse. A glass of wine ordered before we received our entrees appeared near the end of the meal. We shared a somewhat disappointing peanut mousse concoction that just didn't have any oomph. So, all in all, much more of a miss than a hit.

    Steak , Frites , Salade

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    8 years ago

    Amazing kosher place! Lovely charcuterie & entrecôte steak. The service was slow and needs improvement but amazing amazing French food

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    5 years ago

    Always consistent and reliably great steaks that comes with French fries and green salad on the same plate.

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    12 years ago

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    Page 4 of 10

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    Brooklyn Chop House Time Square

    Brooklyn Chop House Time Square

    3.7
    (491 reviews)
    0.2 mi
    $$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

    Photos
    Seating area
    Seating area
    Birthday Cake
    Birthday Cake
    Lychee Martini with Lychee Fruit

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    Lychee Martini with Lychee Fruit
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    0.1 mi
    $$$$

    From the moment we walked into Del Frisco's Double Eagle Steakhouse, we knew we were in for a…read morespecial evening. The hostess greeted us with such warmth and kindness, making us feel genuinely welcomed. She noticed we were celebrating my wife's birthday and made the occasion feel even more special. Being seated by the window was the perfect touch and created a wonderful atmosphere for the evening. Our server, Gabriel, elevated the entire experience to another level. From the moment he introduced himself, his professionalism, knowledge, and genuine personality stood out. He recommended cocktails that were absolutely fantastic and guided us through the menu with confidence and enthusiasm. We started with the Beef Carpaccio, which was exceptional. The delicate beef paired beautifully with the fresh arugula and flavorful mustard sauce, creating a perfect balance of flavors. For our entrées, my wife ordered the 12-ounce Filet Mignon, and it was cooked to absolute perfection-tender, juicy, and packed with incredible flavor. I had a difficult time deciding which steak to order, but Gabriel took the time to explain each cut in a way that made choosing easy. Based on his recommendation, I selected the Ribeye, and it was one of the best steaks I've ever had. Perfectly cooked, beautifully marbled, and bursting with flavor. As outstanding as the food was, what truly made the evening unforgettable was the connection Gabriel created with us. Exceptional service isn't just about taking orders-it's about making guests feel valued, and Gabriel mastered that. Nowadays, it's rare to find a restaurant that delivers a flawless experience from the moment you arrive until the moment you leave, but Del Frisco's accomplished exactly that. Thank you to everyone at Del Frisco's for making my wife's birthday dinner so memorable, and a special thank you to Gabriel for providing world-class service. We will definitely be returning, and without question, we'll be requesting Gabriel again. From the moment we walked into Del Frisco's Double Eagle Steakhouse, we knew we were in for a special evening. The hostess greeted us with such warmth and kindness, making us feel genuinely welcomed. She noticed we were celebrating my wife's birthday and made the occasion feel even more special. Being seated by the window was the perfect touch and created a wonderful atmosphere for the evening. Our server, Gabriel, elevated the entire experience to another level. From the moment he introduced himself, his professionalism, knowledge, and genuine personality stood out. He recommended cocktails that were absolutely fantastic and guided us through the menu with confidence and enthusiasm. We started with the Beef Carpaccio, which was exceptional. The delicate beef paired beautifully with the fresh arugula and flavorful mustard sauce, creating a perfect balance of flavors. For our entrées, my wife ordered the 12-ounce Filet Mignon, and it was cooked to absolute perfection-tender, juicy, and packed with incredible flavor. I had a difficult time deciding which steak to order, but Gabriel took the time to explain each cut in a way that made choosing easy. Based on his recommendation, I selected the Ribeye, and it was one of the best steaks I've ever had. Perfectly cooked, beautifully marbled, and bursting with flavor. As outstanding as the food was, what truly made the evening unforgettable was the connection Gabriel created with us. Exceptional service isn't just about taking orders-it's about making guests feel valued, and Gabriel mastered that. Nowadays, it's rare to find a restaurant that delivers a flawless experience from the moment you arrive until the moment you leave, but Del Frisco's accomplished exactly that. Thank you to everyone at Del Frisco's for making my wife's birthday dinner so memorable, and a special thank you to Gabriel for providing world-class service. We will definitely be returning, and without question, we'll be requesting Gabriel again.

    We came to this location this afternoon after previously dining at their Philadelphia location,…read morewhere we were extremely impressed, so we were excited to visit this one. As soon as we walked in, we were warmly greeted by a lovely lady whose name I unfortunately didn't get. We were seated immediately at a beautiful booth that was incredibly comfortable. The bathroom was also spotless and very well maintained, which is always a nice reflection of how much a restaurant cares about the details. We ordered a cocktail called the VIP. Our server, Erik, knew we were planning to share it, and he thoughtfully had the drink served in two separate glasses. Such a small gesture, but it showed just how attentive he was to our needs. The cocktail was refreshing and delicious. The hospitality was truly exceptional. Omar, the Assistant General Manager, checked on us throughout the meal and made sure everything was perfect. Erik was equally wonderful--extremely attentive, welcoming, and professional. He made us feel genuinely cared for throughout the entire meal. The New York City Restaurant Week menu was still being offered, so we each chose three courses. I started with the crab cake, followed by the Pan Roasted Arka salmon, and finished with cheesecake for dessert. Hubby had the wagyu meatballs, filet mignon, and butter cake. We also added the tuna tartare as an appetizer and creamed spinach as a side. Every dish was outstanding. Everything was beautifully prepared, flavorful, and cooked to perfection. We left extremely happy and satisfied. It was another wonderful dining experience, and we'll definitely be back again!

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.2 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

    Photos
    Valerie
    Valerie
    Valerie

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    Prime Catch

    Prime Catch

    3.8
    (93 reviews)
    0.0 mi

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

    Photos
    Prime Catch
    Prime Catch
    Prime Catch

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    Le Marais - french - Updated August 2026

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