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    MesaMar Seafood Table

    4.3 (459 reviews)
    Closed 12:00 pm - 10:30 PM

    Order MesaMar Seafood Table Takeout or Delivery

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    MESAMAR SEAFOOD TABLE ATMOSPHERE

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    Moderate noise
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    Intimate
    Romantic

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    Yum
    Natty G.

    [[HIGHLIGHT]]Eating at MesaMar is an exquisite experience. This is a chic restaurant & bar serving a fusion of seafood and Spanish cuisine in a beautiful venue.[[ENDHIGHLIGHT]] First off, we had been at the annual, private Seville Festival on Alhambra. This restaurant is right off the main street, located on Giralda. If you know Coral Gables, you know Giralda has the best restaurants and a fabulous nightlife. [[HIGHLIGHT]]Everything in this restaurant is great.[[ENDHIGHLIGHT]] Starting with our server, Lea. She was very attentive, funny and knowledgeable of the menu. We ordered mojitos at first but they were pretty terrible. No sugar, not sweet for a mojito - very weird. We then ordered a bottle of Tempranillo, Conde de Siruela - Robles. This is a very good wine, that made up for the terrible mojitos. Our server arrived immediately with a basket of sliced french baguette bread and butter. The bread was warm and incredibly soft - yummy and good. For appetizers we ordered 2 of the fried calamari, they did not disappoint. These calamari were crunchy, not too bready and fresh, served with a side of marinara sauce. For our mains we ordered the following: The Linguini Del Mar. Which is linguini with shrimp, scallops, calamari and mussels tossed in a vodka sauce. Very tasty and full of seafood. The Boneless chicken with house vegetables. The chicken was very flavorful, even though it was butterflied and flattened. My issue was that the vegetables were predominantly mushrooms - which I'm not a fan of, only 1 piece of zucchini and 1 piece of squash. So, I ordered a side of fried yucca to accompany the meal. They were very scrumptious. For dessert we ordered the Strawberry Pavlova - definitely a misnomer. There were strawberries but no pavlova. A pavlova has a crisp crust and is soft and light on the inside. This desert was neither. No crispy, merengue, more like a mousse with a ton of dulce de leche in it. Ultimately, this restaurant is one to try. I very much enjoyed it and look forward to trying other options from the menu.

    Scam
    Maibel R.

    Amazing service! [[HIGHLIGHT]]Such a nice intimate and welcoming ambiance.[[ENDHIGHLIGHT]] Food was delicious! All the voli305 vodka martinis were incredible! Couldn't have enough

    Star of the Sea Cocktail + Lobster Taco
    Marie-laurie V.

    Loved everything about MesaMar. This was the best salmon I've had in a long time. The lobster tacos were great albeit small appetizer. The Star of the Sea cocktail is perfect for passion fruit lovers (no jalapeños for me but it is optional). Both the chocolate mousse and the almond praline were good. I love sweets and I'd say the almond praline was borderline too sweet for me. Very attentive staff and not hectic for a Thursday night dinner.

    Sarah P.

    I came here today with my two friends to sample the Miami spice 2024 lunch menu. It did not disappoint. I ordered the following - Fried Calamari. This was so, so fresh. The calamari were soft and not chewy at all. The batter was so light and crispy. A great appetizer. My friends had the tuna tacos. I sampled a bit, and they were also very good. The tuna was extremely fresh. For my main I ordered the Linguini with Shrimp. This came with a finger licking garlic, butter, white wine, and parsley sauce. A solid dish. My friends ordered the Branzino and salmon. They stated they were very pleased with their choices. For dessert we all had their flan. This was also pleasant, although I wish there was more caramel sauce served with it. We also had a cappuccino each to round off our lunch. Not only did they look pretty, but they were wonderful too. [[HIGHLIGHT]]The decor is pleasant. Look at my photographs to see their unusual bottle themed chandelier.[[ENDHIGHLIGHT]] The service was also top notch. A five stars from me.

    Arugula Salad
    Mona E.

    Really liked this restaurant! We sat outside and had a large plate to share as well as three appetizers. The tuna tacos were yummy but very small. The dessert was very unique and delicious. The seafood plate had some highs and lows. The lobster tail and the calamari was delicious. The fish felt very under seasoned. The ambiance was great and the service was very fast and excellent. Michael was our server and he was great!

    Crispy Rice
    Samantha B.

    Came here on a Saturday night with a girlfriend and we didn't have a reservation but we didn't have to wait long thankfully. The place itself is really beautiful, decorated nice and upscale but inviting as well. The service was awesome we had a really attentive waiter. We ordered the Crispy Rice, the Rock Shrimp, the Grilled Octopus, the Paella MesaMar and the Tostones side. Overall, everything was great! Top picks were the crispy rice and the paella. The tostones were average and the grilled octopus lacked a unique flavor. I would have liked more seasoning on it. The rock shrimp was good, definitely filling! Would I come back? Yes! That crispy rice alone was worth it. The paella was also packed with seafood so it's nice you don't get skimmed with that when paying a good amount for it. The drinks were also delicious!

    Grilled Chicken Breast and catch of the day
    Melissa M.

    Had the pleasure of going to this amazing restaurant. The food was delicious and well seasoned. I would recommend this place to anyone who wants a good fry fish. Everything was fresh (they actually let you pick your own fresh fish).

    Fish
    Lena L.

    This review is a little late. We were there in July but nonetheless it deserves the highest praise and recommendations! The chef and owner of this restaurant is as talented as she is sweet and incredibly accommodating! She made me a guacamole after I begged her even though it's not a part of her menu! She came out to meet us and even made changes in her menu for my very particular request! The flavors in this restaurant are just exquisite and every single item on the menu is flavorful, unique and cooked to perfection. Lobster tacos are my personal favorite and the flavor is just so exquisite mix of light, tangy, sweet and maybe a tiny bit spicy. The famous dish to get here is custom made fish! It's served by pound and It can be cooked any way you want and make sure that you try that if you come. [[HIGHLIGHT]]The atmosphere is classy and very pleasant and the service is exceptional![[ENDHIGHLIGHT]] I need to go back as I love my deserts and that was one thing I didn't get to try!

    Shrimp appetizer
    Roly P.

    The place is amazing if you like seafood. We had the delicious whole fried hog fish dinner. The staff is amazing and hardworking. Definitely a place to enjoy for marvelous food in Coral Gables

    Star of the Sea
    Kali M.

    I was in town on a Sunday night with 3 girlfriends before departing for a cruise. The meal we had at MesaMar was one of the best meals I've ever had in my life! Everything we tried was delicious. They had a special menu, appetizer, main course, and dessert for $60. I ordered the rock shrimp. It was so good in a tasty sauce. The other appetizer options were langoustine, lobster tacos, and salmon sashimi. We also ordered ceviche. Literally every bite of everything I tried was delicious. I had the filet mignon for my main course and it was cooked perfectly and so tasty. My friends wanted to try too. For dessert I had the chocolate mousse with oreo crumbles. It was very good, but the almond praline was even better! Marcos was our server and he was great, very attentive and didn't mind us getting a little rambunctious with mamajuana shots. The restaurant is small and cozy. The bathrooms were clean & nice.

    Scallops, tuna, coconut, roll, and octopus
    Roxana N.

    Great place for a romantic dinner. The service is phenomenal and very accommodating. The food is also good, but I think I was expecting a little bit more from them in that regard. Nonetheless, it was tasty and I enjoyed my experience. You have to have the almond praline, it is probably the best thing I had there.

    K P.

    Ive been here several times before covid. We Live walking distance. We love the Tuna Tartare (but as recommended by Pedro) order it with the tostones! Delicious! They also have Flecha Azul (additive free tequila). Pedro is an asset to the restaurant, so friendly and hospitable. Thank you. We will definitely be back.

    @annainthe305 These are actually half portions of arugula and paella.  They kindly pre-split them for us.  Everything was delicious!

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    Page 5 of 12

    MesaMar Seafood Table Reviews in Other Languages

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    La Pata Gorda

    La Pata Gorda

    4.6
    (224 reviews)
    0.1 mi

    Excellent restaurant! loved the decor too!…read more ribeye steak waa cooked to medium rare perfection, and served on a hot metal plate. the rice paella type dish was a good filler, and Happy Hour was till 7pm so ordered a dozen $1 oysters, which were extremely fresh, along with a couple other savory HH bites. will be back and revisit the next time I am in the area!

    My friend and I came here last night for Taste of the Gables and I loved it. I have not been to an…read moreEcuadorian restaurant before so I had no idea what to expect. The restaurant is beautiful. We were automatically seated as soon as we arrived. They have a great happy hour from 4PM to 7 PM, where you get two drinks for the price of one. I tried Carapacho, which was really refreshing. It also came in a unique cup. To eat, we tried the carapacho croquetas, cevichito, crab bisque, ribeye, chopsue and tres leche. We wanted to try the tuna tartar sampler and Galapagos Brujo but they had ran out. They also ran out of the Baklava for dessert and replaced it with tres leche. Which I was happy about because the tres leche was delicious. One of the best tres leche I've had. The croquetas and cevichito were also very tasty. I would definitely order them again. The crab bisque was rich in flavors. The ribeye was cooked to perfection and creamy lentil moro that it came with was delicious as well. The chopsue was okay but I do not think I would order it again. My friend loved it though. The service was great. My friend and I were talking for hours and not once were we rushed. I appreciated that. I was also actually surprised to see the amount of people that would come in and out of the restaurant during our time there. I'm glad to see that people know about how amazing the food here is. I will definitely be returning.

    Photos
    Lovely decor.
    Lovely decor.
    Encebollado mixto
    Encebollado mixto
    Complimentary mini vodka/mint/milk shot in the end

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    Complimentary mini vodka/mint/milk shot in the end
    Fresh Florida Fisheries

    Fresh Florida Fisheries

    4.5
    (226 reviews)
    1.7 mi
    $$

    What an experience! First, it's a fish market. You pick out…read morewhat you want to eat (and they're very helpful if you're not sure what you're looking for.) Then you tell them how you'd like it cooked. They cook it up nicely! (Warning, if you go for the fish and chips, it's a cornbread batter, not a beer batter.) Some of the best lobster. Delicious eats, attentive and friendly staff. I'd go again when in the area.

    My first visit here and I sort of wish I'd read the other reviews before I came here. If so, I…read morewould have come at a time where I was hungry and for a mere five dollars had them prepare my meal for me. But that being said, I found it to be a very nice fish market. Now there is a huge downside that you immediately encounter when you arrive. The parking lot is exceptionally small and people are parked every which way, except in the spaces. Getting to the actual building will take some time. The neighboring lots have pretty clear signs that they will tell you if you park there. So you're stuck dealing with what it is. The fish variety is good, although not great. If you're looking for strictly local fish, you'll probably find what you want. Several varieties of snapper and the fish looked wonderful and fresh. Some of my favorites like hogfish and grouper. You can buy the whole fish and they'll fillet it for you or you can buy fillets if they have them of the fish that you want. But the part I missed is having them cook it for me. Now that is something I would like to try next time The downside is they strictly local fish. You won't find any flatfish and I was surprised that they did not have any U4 or U6 shrimp which I like to use to make paella. In addition, I did not see fresh scallops. They did have some nice lobster tails although I did not see other shellfish. Some people have said the prices are reasonable; I found them about 20 to 30% higher than other fish markets I visit. The people here are really nice in the market is attractive. I will be back as I said to get a meal cooked for me in part because it is closer than the fish markets I usually visit and also my curiosity after reading other reviews. I recommend this market if you have the patience to wait for a parking space. If you're looking for the larger shrimp for paella look elsewhere

    Photos
    All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.
    All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.
    Stone crab
    Stone crab
    4 jumbo stone crab claws - 1.77 lb @ $55.99/lb ($99.10)

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    4 jumbo stone crab claws - 1.77 lb @ $55.99/lb ($99.10)
    CVI.CHE 105

    CVI.CHE 105

    4.7
    (331 reviews)
    0.4 mi

    I've been to CVI.CHE 105 a few time and it's consistently a great spot. This time was just for a…read morequick bite, we shared the pulpito herradura, the pura tradición tiraditos, and the acevichado roll. Everything was exceptional, flavorful, and beautifully presented. The octopus was perfectly cooked and tender, and the tiraditos had just the right balance of citrus and spice. I also tried one of their limited-time specialty cocktails that was similar to an Old Fashioned, and it was excellent, very smooth and well balanced. On a previous visit, I had the lomo saltado, it was absolutely delicious, so I can confidently say the quality and friendly/attentive service has been consistent every time I've been here. Whether you're planning on going for a full meal or just sharing a few plates, CVI.CHE 105 is definitely worth a visit.

    What a feast. First…read moreof all the vibes here are incredible. Awesome atmosphere. Cozy yet energetic. Feels fancy without being pretentious. What a gorgeous space for dates, birthday dinners or nights out. The food was incredible. Papa à la huancaina was excellent and it was probably my least fav thing we ordered. That should tell you how great the meal was. Arroz con pollo egg rolls ere insanely good. Stuffed with cilantro rice and chicken mixture and small dollops of sauce...get it. Please get it. They have another name on the menu, but you'll find it under appetizers. Aji de gallina was the best i have ever had. Ripped up chicken tossed in huancaina sauce and served with white rice and potatoes. The ceviche trio was amazing too. I thought classic would be my favorite. The I tried the rocoto and that was my favorite. Then I tried the aji Amarillo and that was my fav! All three are some of the best I've ever had. Would get the trio every time as I can't commit to just one flavor, Service was amazing too. Our server was so friendly and all of the staff brining out dishes were as well. Can't wait to visit again! We are considering staying in the same hotel across the street just to be able to drop in here for dinner again!

    Photos
    Lomo Saltado
    Lomo Saltado
    Tocinillo Del Cielo
    Tocinillo Del Cielo
    Seafood stew with garlic - I forgot the exact name

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    Seafood stew with garlic - I forgot the exact name
    Bulla Gastrobar

    Bulla Gastrobar

    4.3
    (1.7k reviews)
    0.2 mi
    $$

    I've always been a fan of the tapas concept of a variety of small shareable plates, so when in…read moreMiami some spanish tapas is in order. So after a yelp review of the tapas scene, I landed at Bulla Gastrobar in Coral Gables. A slight drive from the downtown area but proved to be so worth it. Once we arrived we were seated immediately and greeted by our beautiful, friendly and knowledgeable server Melody. After she explained the menu and made recommendations, she offered to course our plates out accordingly so it wouldn't arrive all at once. Five stars to Melody for taking great care of us. Now to the food... We started things off with the pan con tomate with Serrano Ham and manchego cheese. Although this is a staple of tapas dining in Spain I had never tried it and was impressed with the depth of flavor and the different notes that it offered. It was excellent and I highly recommend it. Next was the gambas al ajillo which are broiled shrimp in a garlicky pepper butter sauce. These were also excellent, so much so we ordered another batch, Then we tried the Albondigas which were Pork and beef meatballs, with manchego,tomate sauce. These were good but proved to be our least favorite of everything we tried. Next was the datiles rellenos which were bacon wrapped dates with a small salad. These were very good Lastly we ordered the Serrano ham croquettes which came with a wonderful fig jam. These proved to steal the show. Hands down 5 stars! Because it was happy hour until 7pm, I got a Spanish beer (Mahou) and a wonderful glass of Malbec for $6 each. The total bill for all this before tip was $112 which was well worth it for an extraordinary meal with great variety. I highly recommend this restaurant!

    Awesome place in the glades heart Consistent attention and…read moreservice A beautiful venue and comfortable seating. Today I am trying the taste of the gables menu and not disappointed Starting with a glass of mimosa, a salmon montadito, bulla burger and torrejas All for $35

    Photos
    Bulla Coral Gables
    Bulla Coral Gables
    Torrejas
    Torrejas
    Bulla Gastrobar

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    Belly Fish

    Belly Fish

    4.3
    (120 reviews)
    1.2 mi
    $$

    Came to Belly Fish for their Miami Spice dinner menu, and as a newbie sushi eater I was impressed!…read more We started with the crispy spicy tuna hand roll and the crispy tuna hand roll, along with nigiri salmon, yellowtail, and tuna, and a spicy tuna roll. Everything came out really fast and was delicious, and the crispy rice ended up being my favorite part... I love a little crunch with anything I eat. For dessert, we got the cookie with ice cream and the crème brûlée, which were the perfect way to end the meal. I also loved that even after multiple courses, everything felt light and I didn't leave feeling overly stuffed Camilo, was super attentive and helpful all night. Glad I made a reservation, too it was packed for a Thursday! I had such a great experience especially for someone just getting into sushi.

    10/10 Miami Spice Experience!…read more I visited Belly Fish in Coconut Grove for Miami Spice and had such an amazing experience! I started with the Shrimp Aguachile with Tomatillo Sauce, which was absolutely delicious so fresh, flavorful, and the perfect way to start the meal. For my main course, I went with the Omakase Combo and paired it with the sake flight. Everything was beautifully presented and tasted just as good as it looked. And then came dessert...the warm Liger cookie with a dollop of vanilla ice cream really took it home for me! Beyond the food, the ambiance is aesthetically beautiful and has such a great vibe. The service was also wonderful and made the entire experience even better. Everything was truly 10/10 from start to finish. I'll definitely be back!

    Photos
    Belly Fish
    Salmon with ikura hand roll
    Salmon with ikura hand roll
    Wagyu hand roll

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    Wagyu hand roll
    Seasons 52

    Seasons 52

    4.1
    (1k reviews)
    0.1 mi
    $$

    Seasons 52 focuses on seasonal ingredients and lighter preparation. The menu changes throughout the…read moreyear, with dishes that are oak-fire grilled or brick-oven roasted rather than fried. Here's what we tried: Seasonal Brick-Oven Gnocchi -- Lobster & Avocado Flatbread -- Filet Mignon & Maine Lobster Tail-- Wood-Grilled Filet Mignon -- The service was excellent, the atmosphere was elegant without feeling stuffy, and this is absolutely a place I'd recommend for a special occasion--or just cocktails at that gorgeous bar. Seasons 52 Miracle Mile | Coral Gables Follow on instagram @Gables_Favorites for more places to eat, drink, shop and explore around Coral Gables. #GablesFavorites #CoralGables #MiracleMile #CoralGablesRestaurants #MiamiRestaurants #MiamiFoodie #CoralGablesLiving

    I ate here a few nights ago while on a girls' vacation. The experience started out great. The menu…read morehas something for everyone, the food was good, although not lifechanging, and the waiter was friendly. We asked for the dessert menu and instead of bringing it to us, the waiter brought over a dessert sample and said was on the house. It was weird that he didn't let us order ourselves but we were appreciative. When the bill came, we noticed that he only charged us for drinks and appetizers leaving off three entrees. None of us felt comfortable with this so we told him about his mistake. He said "weird," excused himself, and came back and told us it wasn't in the computer and it was just our "lucky day." We didn't argue and decided to make it up to the waiter (Mario) with a massive tip. We spent a long time calculating it, (after a few drinks, our math skills were sub-par lol), and paid. We were about to leave when the manager came over (Gladys) and said we didn't pay for our entrees and couldn't leave. The waiter dipped his head and played clueless. Gladys was extremely aggressive with us when we simply had questions about the remaining bill. Rather than apologizing for THEIR mistake, she basically accused US of trying to get out of paying and threatened to call the cops if we didn't pay. We had no intention of refusing to pay and yet she treated us like criminals. Really messed up service and would not recommend.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    MesaMar Seafood Table - seafood - Updated August 2026

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