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    Riscky's BBQ

    3.0 (861 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    RISCKY'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Brisket chicken
    Julianna L.

    Walked in late after the rodeo. Seated quickly, ordered and was able to talk to locals walking down the street while we waited for our food. It was pretty good, slightly dry but had flavor.

    Tonia G.

    First shout out to Becky!! Such a great server and so sweet!! Those are he kind of servers that make you come back. I was only in town for a few days and I heard about Riscky's and I'm so glad I stopped by!! The loaded baked potato with the prime brisket was amazingggg. Definitely can't get food like that in Orlando. My friend got the all you can eat ribs and he was enjoying himself as well. Can't wait till I'm back in the area again!!

    Mints, tooth picks and wet wipes with check
    Elizabeth A.

    Location On Main Street downtown Fort Worth Parking Lots and garages Atmosphere Texan bbq place-casual, tv's at bar Seating 2rooms-Low tables, small bar in room 1-second room-huge bar and tables great for groups Service Casual-Amy and Ricky had alot of customers-busy Saturday night Menu Famous for ribs, brisket-bites are breaded-I wanted them Not breaded or fried-just ends. Also did not have rib appetizer. All you can eat ribs-$19.99-great deal! We had the shrimp--grilled with onion slices, sauce that tasted like it had either nutmeg or allspice. Yummy! Shrimp were grilled nicely! Large! Also have platters, sandwiches, burgers, tacos. Wine list is sutter home/kendall jackson. Many birthday parties. Summary Local Fort Worth historic bbq restaurant. Famous for ribs. Casual friendly service.

    10 oz Ribeye
    Melody C.

    Good BBQ depending on what you order. Some of the items on Riscky's menu are spectacular, and some are just subpar. The brisket isn't great - it's a bit dry and flavorless and arrived at the table cold. The Mac n cheese tasted like it was cooked from frozen. The sides of coleslaw, green beans and baked beans were alright, nothing to write home about. On the other hand, the ribeye, BBQ shrimp, and fried okra were especially good (the okra was super good actually). Overall, the food was pretty plain and doesn't taste like BBQ that was cooked with love. This spot is 10/10 for vibes and atmosphere though! Riscky's is situated right at the start of the daily cattle drive. With a ton of both indoor and outdoor seating, you would have the perfect view of the festivities. Inside is super cool and a perfect spot for escaping the heat. The music and decor are great and really encapsulate the western vibes of the Stockyards. Our server was very sweet and attentive. The food came out pretty quick too. Depending on what you order, you may love or hate Riscky's but it's worth a shot!

    Shaved smoked turkey & Swiss sandwich
    Valerie H.

    Fort Worth has some amazing barbecue. Sadly, this once-great place just isn't it anymore. The staff are lovely, but the place feels tired. The menu is good, but the execution doesn't live up. Pulled pork was dry, and brisket was a little tough. The shaved smoked turkey sandwich was good, though.

    Full Smoker 2 Meat Platter 10/10 1/2 Brisket BitesBrisket 10/10 Bread pudding dessert! 10/10
    Natalya K.

    This place is such a hidden gem!!!! Service, outstanding!!!!! Food - DELICIOUS!!! And location is fun and not too crazy in a good way! Came in for a solo dinner and Steven was my server. Hands down one of the best experiences I've had in a long time! Received several recommendations and info about most of the menu and definitely got upsold on ordering way more than I planned to some of the honorable mentions - the brisket bites appetizer was a 10/10! The 2 meat platter was crazy filling and yummy, brisket is my top favorite and definitely was amazing, but the absolute star of the show is their bread pudding dessert! It was one of the best I've had in a long time and was pillowy soft and paired awesome with the sauce and the ice cream on the side, highly recommend trying it!!!!! The place itself is fun, and easy going in the best way possible and definitely not too loud. So if you're in the area and need a pit stop, make sure you make it this one!

    Manuel V.

    Second time here and it dis not disappoint, went with the Big Boy and Brisket Sandwich. Honestly the Sandwiches themselves get you full, theres no need for sides. However we went with Ocra and it was all delicious. We arrived at 1300 and didn't have to wait and were seated immediately without wait.

    The food was really bland and didn't have any flavor. For a Texan barbecue I was really expecting more than they gave.

    Mesquite grilled BBQ Shrimp
    Abigail W.

    Fried brisket bites! SO GOOD. Shrimp was good too. Also loved every sauce - everything was delicious. Cool place too. My grandma and I loved it

    Brisket platter - with baked beans, coleslaw, mashed potatoes, and bread. Brisket was super dry.
    Ninja C.

    I was pretty excited for my first time ever eating Texas BBQ as this restaurant was conveniently across from the hotel I was staying at. Figured after checking in and a long flight, I'd walk across the street to the nicely decorated restaurant and enjoy a nice lunch meal. For a Monday at lunch time, the place was pretty empty, which I found a little odd. Service was prompt though, checked in often and without hovering. My table ordered fried corn and fried pickles for appetizers and they were decent, the fried corn the favorite of the table out of everything. For the main entree, I ordered the brisket plate which included beans, bread, coleslaw, and mashed potatoes. The sides were all forgettable but the most disappointing part was the star of the show: the brisket. It came with four large pieces but they were so dry and lacking any real flavor, the only way I could finish it was drenching it with their BBQ sauces. Thinking it was just mine, I checked with everyone else who had the brisket (three others) and they all said the same thing. So, my first real Texas BBQ meal was memorable and that I won't forget, but for the wrong reason.

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    Wicked Butcher

    Wicked Butcher

    4.2
    (537 reviews)
    0.1 mi
    $$$

    8/6/26. Came here again (4th year in a row) for DFW Restaurant Week dinner. The food, service, and…read moreambiance is top notch. The little extras they provide are a welcome addition and are truly incredible in their own right, from the glass of champagne, to the little round crispy appetizer ball thingy (I'm not even sure what it is but it's wonderful) with the accompanying aioli, to the delicate and airy popovers; what a beginning to each meal! I started with the Caesar salad, which was fresh, crisp and the dressing was subtle but authentic. I then varied from tradition and ordered the sea bass for my entree. Oh my what a treat! Perfectly cooked and paired well with the basmati rice and curry sauce. Lastly, the chocolate tart was so rich and delicious; a perfect ending to a great meal. Our waitress was very attentive yet personable and two different gentlemen came by to ensure our meal and experience was perfect. We have always enjoyed our experience here and the food is delicious!

    Just enjoyed a wonderful experience here with my two brothers. We came for bro night and the time…read morespent was awesome. The drinks, service, and overall vibe were ridiculous. Let me just give a special shoutout to the service in particular. I have not had such a good set of servers (from front of house to bartenders to waitresses) in a very long time. They were excellent. The food was also very good. However, to be honest, the steak was under-seasoned and a little on the tough side. I bought a 12-once ribeye and we split the 32-ounce tomahawk steak. Visually, stunning. But the ribeye was certainly on the tougher side and both steaks needed salt. Overall, really good experience - but I was expecting better flavor from the star dishes. Nonetheless, still would recommend.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    Bricks and Horses

    Bricks and Horses

    4.5
    (97 reviews)
    2.4 mi

    I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

    We recently tried the Summer Afternoon Tea in the Mulberry Room at the Bowie House Hotel, and I…read morewalked away with mixed feelings. While it was a lovely experience in a stunning environment, it fell a bit short of the high bar you'd expect for a $95/pp tea service. The Good: First and foremost, the environment is absolutely beautiful. The Bowie House, Bricks & Horses restaurant, and the Mulberry Room itself are gorgeously decorated with a sophisticated Texas Western theme. The atmosphere in the Mulberry library is intimate and visually striking. Additionally, the service was excellent from start to finish, being both attentive and professional. The food portions are quite generous, with both the savories and sweets served together on a single tower. The sweets were the highlight of the food, as they were very delicious and surprisingly large. We also really enjoyed the tea selections themselves, particularly the Earl Grey and the plum rooibos. The Letdowns: Unfortunately, a few details missed the mark, especially considering the premium price point: - The "Champagne": The experience is advertised as including a glass of Champagne, but we were actually served Prosecco. At nearly $100 a person, substituting Prosecco for real Champagne or Cremant is a major disappointment. - The Tea Service: Instead of receiving a teapot to enjoy throughout the afternoon, the tea is steeped directly in the cup. This limits you to a single cup per tea variety, though to be fair, I didn't ask if refills were an option. - Food Refinement: While the portions were large and the savories were tasty, they lacked the elegance of a traditional tea. Every savory option was open-faced and heavily blanketed in microgreens and edible flowers, which felt a bit unrefined. - Comfort & Conversation: The Mulberry library features low couches, deep chairs, and coffee tables. While this setup would be absolutely perfect for relaxing with a glass of whiskey, it makes leaning over to eat finger foods highly uncomfortable. Furthermore, the seating layout isn't ideal for holding a natural conversation with the people in your party. Overall: It is a nice experience in a breathtaking Fort Worth hotel, but I'm not sure I would return. If the price point were lower, the execution would make more sense. However, given the other highly refined afternoon tea options available across DFW for less money, this one doesn't quite live up to its price tag.

    Photos
    The entrance
    The entrance
    Buttermilk Wedge
    Buttermilk Wedge
    Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited
    The Capital Grille

    The Capital Grille

    4.6
    (694 reviews)
    0.3 mi
    $$$

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

    Another great dining experience at Capital Grille. My preferred steakhouse in downtown…read more Friendly staff, excellent service. We were in private room for group dinner meeting. House music did not distract from the presentation. in fact, I can't even remember if there was any music. BLACK TIE MARGARITA- 5/5. Great service from bar! APPETIZERS: calamari with peppers (4/5) - a dipping sauce would have made it 5/5 just because I'm not a big calamari fan but theirs is really good. Prosciutto wrapped mozzarella - 5/5 Bread basket with variety breads - 5/5 - warm, fresh, delicious, served with salted butter Blue Cheese WEDGE SALAD - 5/5 Large portion, two pieces of thick cut bacon (they could get away with one piece halved), large chunks of blue cheese, really good dressing. MEAL: FILET MIGNON- 5/5 - so tender I was able to cut my leftovers with a butter knife the next day. Cooked to order. Perfectly seasoned. Mashed potatoes- 3/5 - a little runny for my preference but the flavor was good. Asparagus - 4/5 DESSERT: They served a platter with flourless chocolate cake 4/5 - good but extremely rich. One bite was enough for me. Coconut cream pie - 5/5- sooooo good! Cheesecake - 5/5

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Reata

    Reata

    4.0
    (1.4k reviews)
    0.2 mi
    $$$

    We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

    Photos
    Bar
    Bar
    Tamale appetizer is massive!!
    Tamale appetizer is massive!!
    The dessert tray makes you want to try one of everything!

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    The dessert tray makes you want to try one of everything!

    Riscky's BBQ - bbq - Updated August 2026

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