We came in on a rainy Saturday right at open. Folks had the door unlocked and were soooo…read morehospitable. Our brunch was amazing - a fabulous latte, wonderful bottle of wine, amazingly good plates - eggs on toast, smoked fish, cacio y pepe, fluke carpaccio, and howww are those peas so dang good? Service was impeccable and we got a piece of coffee cake to go for our flight the next morning. Really appreciated everything, including the perfect respite from the wild thunderstorm we went thru on the way there.

We were visiting nyc for the day and a careful search led us to this amazing spot. It did not…read moredisappoint. We were looking for delicious Italian food, and not a touristy place. The sommelier chose a perfect bottle of wine after asking questions. I had the farro salad for starter - pistachio, radishes, Parmesan... delicious! Brian and Sam shared the bone marrow and loved it. For dinner we each had a pasta dish and all were extremely yummy, perfect (small) portion sizes. We had gelato for dessert. It was a very fun and tasty experience!

Some of the best calamari and pasta I've had since leaving Italy. The service is superb, ambiance…read moreis very intimate and romantic, and the drinks are great. I love love this place. I have been here a few times and the food quality is always the same *chefs kiss. I'd recommend the trio pasta which is not listed on the menu, it's my favorite thing there. My

You like high quality Tuscan at a cozy old school restaurant? If so, this place is for you. This…read morerestaurant has an old school 80's decor to it. Food was great...fresh and cooked to perfection. Started out with a rustic bread and an Italian olive oil...just a great way to start. Our appetizer was the grilled calamari alla griglia (lighted breads) and finished with the homemade paparadelle with bolognese sauce with burrata. The pasta was perfect and servings were large...I actually took the paparadelle home and it was even better the second day. We skipped dessert but they looked amazing. Service was excellent and there were many locals being 'seated' at their favorite table La which means this restaurant has a local following which is a great sign...no wonder it's been around since 1983. This is a classic New York must...no pictures as I didn't think I would be reviewing this but it's too good not to. I will go back and try this restaurant again..it's that good.

Came in for a early happy hour/dinner with a friend. We opted to sit at the bar instead of the…read moretable and actually it was perfect because the bar staff was great with recommendations for drinks and food. The place itself has a great vibe very cool and sheik with a disco ball rotating in the center of the room haha, we loved it. For drinks we went with wine and rose , and had the Crispy Artichokes with lemon aioli which was delicious . For dinner we went with the Steak Tagliata with arugula, cherry tomatoes, & parmesan which the steak was perfectly prepared. Also went with the Rigatoni di Nash with sausage, peas, vodka sauce, omg so good. Literally in my top 5 for pasta dishes the sauce is insanely good. Definitely enjoyed our first time here and cant wait to come back again !

Compliments to the chef! Wow ! what an amazing spot! We…read morestopped by to say hello to a friend celebrating a birthday, but after seeing a few dishes come out, we immediately knew we had to stay and eat. Even later into the evening, the place was absolutely buzzing! Raphael took great care of us and was able to seat us outside, which we really appreciated since our 9-year-old son is sensitive to loud music. Our server, Carter, was great! attentive, efficient, and on top of everything from start to finish. Waters and appetizers came out right away, and our entrees arrived perfectly timed just as we were finishing the apps. The entire experience felt seamless. But the real star here is the food. Easily one of my top 5 meals in NYC. The plates may lean a little smaller, but the richness, flavor, and quality speak volumes. We learned they've only been open a little over a year, and trust me, this place does not disappoint. If you're looking for a more relaxed atmosphere, go earlier in the evening. But if you want a lively dinner spot that turns up the energy as the night goes on, this is absolutely the place to be. Such a great dinner experience. I managed to snap a few photos of some dishes, and the chocolate mousse and sorbet, Legit Chef's kiss! Don't sleep on Bar Bianchi!

Alba Cucina delivers a composed and quietly confident interpretation of coastal Italian cuisine --…read morerefined, ingredient-driven, and deeply satisfying. The Tuna Tartare is an elegant opening: pristine in texture, balanced in acidity, and layered with golden (beet) nuance. It signals immediately that the kitchen values restraint and precision. The Prawns drowned in a smoky tomato sauce, paired alongside an orange mezcal cocktail, achieve a thoughtful harmony -- smoke and citrus playing against natural sweetness in a way that feels intentional rather than ornamental. A delicately prepared Fluke highlights technical control -- clean flavors, exact doneness, and clarity of presentation fit for a crudo. The Eggplant Parm is treated with respect, yielding depth without heaviness, while the Truffle Agnolotti offers a luxurious yet measured richness -- silk-textured pasta enveloping an aromatic, well-judged coating. The Hazelnut Inverno Salad provides seasonal contrast -- nutty, structured, and refreshingly composed. The Caponata stands out as particularly memorable, layered with complexity and brightness. Even the Broccoli Rabe feels considered: vibrant, balanced, and precise. The Branzino, generously portioned and expertly cooked, anchors the meal. While the sauce leans slightly assertive- it's a perfect Compliment to the rabe, the quality of the fish remains evident and beautifully executed. Dessert -- a delicate Semolina Cake -- concludes the evening with subtle sweetness and restraint, avoiding excess while satisfying completely. Alba Cucina operates with polish and intention. It is a restaurant that understands proportion, seasonality, and the quiet power of thoughtful execution. A destination for those who appreciate refinement without pretense. A giant thank you to Anna, Colbi, and the rest of the team for making our Valentine's Day, quite memorable, we felt very taken care of. Thank you for the generosity in hospitality.

Cucina Alba is a Chelsea Italian spot that I've been meaning to try for a while. The room is dark,…read moreenergetic, and feels a little upscale without trying too hard. We went as a double date and it was honestly the perfect setting for that. The agnolotti and the raviolo fornografia were the highlights. Everything we ordered just hit. Between the food and the atmosphere, Cucina Alba is one of those places that feels like a good night out, not just a good meal. Service was attentive and respectful.

Their Tagliatelle was by far the best I've ever had. The place has such a unique, beautiful vibe,…read moreand our server was super friendly and helpful. I highly recommend visiting. Everything on the menu is great.

A smallish Italian restaurant with the bar upon entry that then turns into the dining space with a…read moremuch brighter front section and a cozier dim back section, separated by the tiny kitchen. They seat full parties so I sat by the bar first, which made the restaurant feel brighter and bigger due to the expansive mirror donning as the wallpaper. I really liked my Sunkist Spritz. We tried the red pepper bruschetta which was just ok. Probably won't get next time. We had 3 pastas. The carbonara was my favorite. Overall, a good option for Italian food in the West Village and more importantly with available reservations!

They don't take reservation and they prefer cash. Once you know this, you don't need to complain…read moreabout it. The service was the best. The waiters were professional yet they had fun with you which of course, I liked. The food was traditionally Tuscan Italian. The meal began with some fresh Italian bread and olive oil. So good start there! Our starters were an Antipasto Toscano, a generous platter of cured meats, cheeses, crostini full of Tuscan flavors and great for sharing! We also shared the Fried Mushrooms but we both felt that it was fried too much. For our mains we had the Ossobuco which went down very nicely as it was the first time she had it. And I had the Pappardelle al Cinghiale (Wild Boar Ragu) which I loved as well. The place is not that big and the tables are close to each other plus it was full but it was buzzing with a young crowd which made the ambience jolly.and lively! Food: 4.5/5 Service: 5/5 Ambiance: 5/5

Bar Pitti has that classic old-school Village vibe and is best when you're in the mood for a quick…read morepasta meal. Kitchen and service move pretty fast, so definitely more of a drop-in spot than somewhere you sit around all night. Food was a bit of a mixed bag. Pappardelle alla Fiesolana was the highlight for sure. Real thick cream sauce with bacon that gives it solid smoky flavor. Taglierini al Tartufo Nero was pretty disappointing though. Shaved truffles look impressive on top, but honestly zero smell or flavor. Spaghetti alle Vongole tasted good with a briny clam broth, just felt slightly undercooked. I'd stick to the main menu, and make sure to bring cash.

so the food here is really delicious and the vibe is lovely. sat outside on a 70 degree friday…read morenight and it was bumpin! the pasta was delicious although pretty small. the flatbread app is SO tasty - highly recommend. definitely get it with the burrata for an extra $6 (it would be boring without - just crushed tomato? kinda confused by that). the downside - they don't have a liquor license so wine/beer only and they recently got rid of their pizzas :(((( i was so sad, almost wanted to get up and leave when i found out haha

This is a place i have tried in 3 occasions. Each time I love the service and the food. Place is…read moresmall but always packed. The service is excellent as is the food. The pizza is very good. The lasagna is terrific. The rigatoni is also very good. Being a first generation Italian i love to here my parents native tongue and the food doesn't disappoint. Sadly I forgot my server. A gentleman who wears a Yankee hat (boo) lol however he is excellent. This place is a NYC staple.

Peasant made our anniversary celebration feel incredibly special from the moment we walked in…read more Every member of the staff -- from the host and waiter to the manager and sommelier -- warmly welcomed us and wished us a Happy Anniversary. There was even a beautiful handwritten note waiting at our table, which was such a thoughtful touch. The ambiance was stunning: a cozy, candlelit dining room filled with open fires, rustic charm, and brick walls lined with wine bottles. The food exceeded our expectations and was absolutely delicious. We ordered the Caesar salad, prosciutto, carbonara, rotisserie chicken, and snap peas, and every dish was exceptional. Whether you're celebrating a special occasion or simply looking for an amazing meal, Peasant is truly a standout in the New York City dining scene.

This has always been a repeat spot, but frankly, the last two visits in the past couple months have…read moreaffirmed that this is one of my favorite places in NYC and where I take folks to have a STANDOUT meal. Each of recent visits the service has been exceptional. They sent welcome drinks while the waiters took longer than expected. Amuse bouches, etc. Things to add those special touches. The food is out of this world. The stuffed rosette pasta was WOW and don't even get me started on that half chicken. Like drool, lick your damn plate clean. It's juicy and tender and just hits so good. The steak, the pastas, etc. You can't go wrong. I mean the charred cabbage and Brussels may hands down be some of my fav veg in NYC. Such a delicious place! Cannot wait to go back again and again. Oh, and those prosciutto, burrata, served on a pillow bread - yeah, get that!