Jason G.

My oldest and I stopped into Sandough today after leaving the Hollywood Bowl box office. It's only a couple of miles away, so it was the perfect lunch stop. We were lucky enough to have Shana take care of us, and she was fantastic. Friendly, helpful, and she gave me spot‑on advice to order the Chicken Milanese. The Chicken Milanese was amazing. Perfectly flat, beautifully breaded, crispy on the outside and moist inside, with just the right amount of cheese and sauce. My oldest went with the Meatball Sandough, which is usually my go‑to since I love meatballs. She was thrilled with it. The pizza crust bread did fall apart a bit, but she didn't mind. She used the two halves like pita bread and made it work. We both agreed the sauce was a little thin and we prefer a chunkier sauce, but it didn't take away from how good everything tasted. The dining room is great. Plenty of space, a relaxed vibe, and everyone around us looked genuinely happy eating their sandoughs, which you can tell are made with care by the kitchen team. Chairs and seats are comfortable, and they even have lighting at each table that gives you perfect Insta or Yelp photo lighting. Drink options are solid too. I had a Diet Coke, and my oldest had a mango tea. Here's the exact cost breakdown from our visit: * Meatball: $15.00 * Chicken Milanese: $15.00 * Diet Coke: $3.00 * Mango Lemonade: $3.50 * Kettle Sea Salt and Vinegar Chips × 2: $7.00 * Subtotal: $43.50 * Tax (9.5%): $4.13 * Tip: $10.88 * Total: $58.51 We both said we would absolutely come back. I'm already eyeing the Chicken Caesar Sandough for next time. Sandough is a great spot with great people, great food, and a dining room that makes you want to stay and enjoy your meal.

Michelle A.

I got the chicken Milanese - the flavors were great! If I had to be picky, I would say that the chicken breading is under seasoned and the vodka sauce could use salt. The location is odd, but parking is easy. We ordered on a tablet, but everyone said hello and was friendly. Plenty of seating, no wait. If I had to nitpick, I would mention no one is wearing a hair net. The kitchen wears ball caps, but the cashier has hair down to her waist and was packaging food. Also no one mentioned my food was ready. I happened to check, saw it, and had to go get it myself. Maybe a number system is needed. I would also recommend they stock forks and knives for sharing.

Leonard K.

I went here with high hopes because the person who says La dining is a scam said this place wasn't. She looked like she bit into the sandwiches and it looked really good too. I came here to try the chicken Caesar, which was okay. The salad part of it tasted great. The Parmesan tasted great. The bread tasted great. But I don't know. I think the chicken could've tasted a bit better. Then next was the meatball sandwich. The meatballs were really good and blended well with the cheese and the marinara. It went extremely well with the unique bread as well. I think this was really good. But what gets me is this. You can buy a sandwich or a pizza or a pizza sandwich. Am I going to go out of my way to buy a pizza sandwich over a pizza? That makes me think a lot and I don't know if I didn't pick a good enough sandwich from the menu, but I'm not sure if I would pick this over a pizza. I think the sandwiches are great, they do taste really good too and the ingredients and methodology is really nice. But is it worth it over a pizza??? Hmmmmmmmmm. I'll do some more thinking on that. But the ambiance is cool. It's pretty roomy and has a lot of tables. The service you use an iPad, so you don't really get to ask what's good and what isn't. I feel they should have a server take and recommend orders instead. But anyway the place is good so give it a try!

Grace F.

Stopped by Sandough and ordered the Straccetti sandwich with skirt steak, garlic aioli, caramelized red onions, provolone, arugula, and parmesan. The filling itself was delicious. The steak was cooked well, the onions added sweetness, the arugula brought a nice peppery freshness, and overall the flavors worked really well together. My only issue was that the bread-to-filling ratio felt a little off. Most bites were a bit dry because there was so much bread compared to the filling. I would have loved a little more sauce, and maybe a stronger acidic element to brighten everything up. The ingredients were all there, but I just wanted a little more balance. Overall, I'd give it an 8/10. One thing to note: these sandwiches are MESSY. Quite a bit of oil leaked out of mine while eating, and my friend's meatball sandwich basically exploded out the other end on the first bite. Not a complaint necessarily, but just don't come expecting a neat, dainty sandwich experience LOL The space itself is cute. I liked the open kitchen concept, and it's an order-at-the-counter, find-a-seat, and wait-for-your-food kind of place. The vibe is casual and low-key, which fits the food perfectly. Also, they have little ring lights at every table for photos, which I found adorable and fun. I want to come back to try the Mortadella next time I'm craving a big sandwich.

Carlo B.

Sandough is such a simple concept that makes you wonder why nobody thought of it sooner--a crispy pizza dough sandwich! We've all folded our pizza before, so turning it into a sandwich just feels like the natural next step. I absolutely loved the creativity behind it. We ordered the Funghi, which was loaded with mushrooms and cheese, and it was easily my favorite. The bread was incredible--crispy on the outside with a soft, airy interior. The slight char from the crust added so much flavor and gave every bite that perfect wood-fired taste. Combined with the savory mushrooms and melted cheese, it was seriously delicious. We also tried The Parma, which had some type of bologna, cheese, and pistachios. For me, it was good, but my friend thought it was the best thing we ordered. That's one of the fun things about food--everyone's taste buds are different, and somehow we still manage to stay friends! The sandwiches are surprisingly filling, and I found myself full much quicker than expected. After trying these two, I'm already curious about the rest of the menu and want to work my way through all the flavors they offer. Great concept, great execution, and great bread. I'll definitely be back.

Courtny D.

LA's first pizza dough sandwiches did NOT DISAPPOINT! Such a fun concept that I loved, and TikTok did not disappoint! You have to try for yourself if you love pizza and sandwiches hahaha I kept seeing this restaurant's sandwiches ALL over my feed on both IG and TikTok and I just had to try! Parking is either street or the adjacent neighborhood, I recommend the neighborhood and walking down to the restaurant (just a 5 min walk)! There was a line out the door on Memorial Day Monday, but it went pretty fast, and my partner and I got our food in about 15 minutes. What really caught my attention was the Vestaboard they used to display customer names for the orders - it caught mine and so many others' attention as it was so unique and fun lol. I didn't get the name of the girls working the counter but they were so sweet and took our order efficiently. FOOD: -Meatball Sandough -Chicken Milanese Sandough DRINKS: -Mango Lemonade The pizza dough works so well with the sandwiches - idk how to describe it other than it just works lol. I absolutely loved the chicken cutlet in my chicken milanese sandwich, and the meatballs were so filling and huge in the meatball sandwich!

Kristy H.

This was my first time trying Sandough, and I actually got it delivered by Uber Eats. I was pleasantly surprised by the cute packaging, and they even included a little keychain! The food itself was also very good. I loved the concept of this store, and it did not disappoint. The Chicken Milanese is like if you had a chicken Parmesan on a pizza, and the Chicken Caesar is actually really good Caesar salad in pizza form. I would've liked the chicken itself to have been seasoned a little more, but the rest of the toppings definitely carry the sandwiches. Overall, would get again whenever I have a craving for this!

Jessica P.

We got the chicken Caesar to share and it did not disappoint. I think this is probably their best item on the menu. The chicken is juicy with a nice crunch to it. The salad is yummy. I think they use spring mix for their salad and add Caesar dressing and shredded parm. I wish they added a bit more dressing because the only downside of the sandwich was the bread. It was tough and a little dry. With that being said, I would come back to try a cold sandwich.

Jessica G.

The name perfectly represents what they serve, sandwich with pizza dough. Frankly that's genius out of the box idea, who won't fancy eating pizza in a handheld form, and most importantly their offerings of toppings are pretty rich and highly varied. It's a big dining space with a nice patio at the back. The iconic board on top of the order point will display your name once your dining order is ready. We got 1 of each their hot and cold sandough selections. We opted for Mortadella from the cold one, which featured straciatella cheese and pistachio bits, making luscious trio with the protein. The hot Straccetti deserved a chef-kiss, melted provolone paired to juicy and flavorful skirt steak. Oofff SO SO GOOD AND TASTY, certainly have to be on your top list if you're a first timer here.

Brian P.

The husband ordered the Parma. He said the ingredient ratio was spot on and the sandwich was fresh and tasty. I ordered the meatball. The meatballs were perfectly blended and seasoned. The sauce was bold, flavorful, and topped with a v generous portion of melted mozzarella. The pizza dough itself is chewy and nicely baked. Not sure if it lives up to the viral craze, but a solid, memorable sandwich.

Daniel W.

Saw this spot on IG, was in the area and decided to pick it up to go. Got stuck in traffic and it sat for 45min before I was able to dig in so I didn't have high hopes but boy was I pleasantly surprised! If you're looking for something different that's packed with flavor then this is your spot! The steak and chicken Ceasar were equally as good, you can put anything on their dough and it would be good. I will definitely be back to try the rest of the menu.

Sherilyn R.

Sandough delivery order! This was yummy and I think this is best eaten warm or fresh. I will have to come in person next time. My first impression on taste via delivery wasn't the best, but Straccetti is the more worth it one and I would get this again via delivery. The Parma - 4/5 - didn't really meet my expectation, but the flavor was still solid and if I didn't like anything else on the menu I would get this one. But I couldn't go out of my way for this. Straccetti - 5/5 I would 100% get this one again! the flavor was perfect, the way the steak, onion, cheese & glaze melted together in one bite - this was memorable. And it stayed warm even via delivery. if it was this good after a bit of wait, I can only imagine how good it is fresh. I'm a bit sad that I didn't get a picture of this when I inhaled it. Nutella - 4/5 - good, not that impressive BUT it will help with those with sweet cravings. Delivery - it was fast, I imagine the staff worked rapidly to get this out the door. I was surprise by the delivery speed. And the packing is solid. I can tell they made sure the sticker was on the bag.

Mariela O.

Hidden gem on Melrose! I tried The Verde (Fiore de Latte Mozzarella, Heirloom Tomato & Pesto and its $14) and it was fantastic. The dough is perfectly chewy with a crisp outside, and the fresh mozzarella, tomatoes, and pesto made every bite flavorful. You order, wait, and pick up your food hot and fresh as you dine or take it to-go. Portion is just right for one, or share if you're not super hungry. The vibe is relaxed, making it a great spot for a quick, satisfying meal. Will definitely be back to try more of their menu.