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    Schubert's Bakery

    4.5 (2.2k reviews)
    ModerateBakeries, Desserts
    Special Hours Closed
    Updated 1 week ago

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    Photo # 9424
    Denise C.

    Back again with my mom ..30 percent off ...3 small cakes ..mousse fruit tart chocolate cake ..delightful fun tradition..Richmond Clement

    fruit tarts, berry cake, mocha cake
    Kathleen W.

    Thanks to some lovely friends for getting this for us to try for my birthday! Each dessert looked so impeccable and the taste was so refreshing. The berry cake, mocha cake and fruit tarts were the perfect textures with the flavor jumping out on my palate and the tart had the best crisp. I feel the part of my identity that is not a cake / sweets person is being worn down from all these well made treats!

    All time best Schubert's Princess cake 8" 4/19/26
    Elaine Y.

    Excellent Princess cake as always. An early Mother's Day treat. The taste and decorations are always consistent and reliable and beautifully presented. An 8" princess cake costs around $70. Definitely a must try if you love marzipan, jam and fresh cream. My favorite celebration cake.

    Strawberry cheesecake
    Isabelle R.

    My family and I have been going here for a couple of years now and have loved every cake we have gotten. I remember trying the mango cheesecake as well. It wasn't too sweet and the cheesecake didn't feel too heavy like other cheesecakes do- this goes for the strawberry cheesecake as well. I would say that the strawberry tastes better than the mango because the mango was a bit sour. The tiramisu mousse cake is a family favorite and we have gotten it a few times now. It's perfectly balanced and not too sweet (which is very important lol). The workers are super kind and when I went to pick up a cake once, the lady gave me a couple free cream puffs. There is no seating so this is definitely the place where you get your sweet treat and go somewhere else. Note that parking can be a bit hard to find. You can also place your orders online or make a call.

    Really unfriendly worker
    Clarissa P.

    The cakes are pretty good, but we had such an unpleasant experience with the girl that helped us. We came in and waited in line. Got called up. She asked us what we wanted and when we said one thing she kept rudely saying what else before we even had a chance to tell her what else. They had 50% off cakes and then we asked her the flavors. Then we asked how much they would be and she said look at the board, 50% off that. I think her coworker realized how rude she was being and intervened and let us know the price. We asked her what cake this particular one since it didn't have a label was and she goes same as the one on the bottom, read the label. She spent more effort saying that rather than just stating the name of the cake. We got ended up getting three cakes, the strawberry shortcake, chocolate mousse and princess cake. I would skip the princess cake here and head to ambrosia. Theirs are 10x better.

    Strawberry  shortcake
    Jeff W.

    Selection at the beginning of the day was excellent and selection plentiful Service is super friendly The shop was very clean. Strawberry cake was amazing. Birthday special !

    Princess cake Strawberry short cake
    Jonathan C.

    Grabbed a slice of their two most popular items: Princess cake: Nice, smooth flavors with a nice almond essence from the marzipan. I can see why this is so popular. Strawberry short cake: Solid cake that reminds me of the WF Strawberry chiffon cake. Overall, would recommend the Princess cake if you want a unique experience, but a slice is a bit pricey ($7)

    Jessie H.

    I have ordered from here many times over the years including my wedding cake back about 11 years ago. So I figure its time for a review! The cake that I recently got was good tasting but it really made my stomach hurt every time I ate it. We did finish it but something was a bit off. It was smaller then I remember it being and there may have been a layer of cake missing in the middle. I think I remember the cakes being 3 layers of cake with creme or filling in between??? It was advertised as having strawberry filling which it did not have. The cake we ordered this time was chocolate with strawberry's & whipping cream frosting. There was very little strawberry like maybe 10 -15 slices on top and not inside the filling or any other part of the cake so it lacked balance and acidity to break up the rich cream inside. The cake is flavorful & creative but I just have those few issues that I wanted to bring up.

    Darci K.

    I've been to Schubert's a few times, and I'm incredibly disappointed. Schubert's is located in inner Richmond in the San Francisco area, and initially was highly recommended as one of the better bakeries to go to for special occasion cakes. A cake can really make or break that special occasion, and they succeeded in ruining one. I had ordered over the phone, and ordered based on what sounded good, and what was suggested. The cakes are very pricey, and frankly overpriced. What may have been wonderful in years past, hasn't been my experience. The store staff is off putting, unwelcoming, and I dare say rude. I picked up my order ( mango mousse) for a birthday celebration. I had requested candles in a certain color, and was presented candles in silver. " That's all we have" it would have been proper to let me know upfront when I placed the order, and was told " no problem". The cake was horrible. All of it. The mango flavor tasted like tin/metal. The actual cake was dry and tasted like freezer burn. It was inedible. It was also $75.00. There MUST be better bakeries that offer delicious birthday cakes in the San Francisco area. This isn't one of them.

    Princess Cake $7
    Scott F.

    4/5: Princess cake is good but a little too sweet. $7 for a small slice. 3 layers of raspberry with good fondant.

    Schubert's Bakery 4/2026
    Elizabeth L.

    It was a rainy Monday when I was walking along Clement Street and noticed Schubert's was open. The glass cases were mostly empty, but I saw a sign for 30% off all whole cakes and slices. There was also a small sign indicating they were day-old cakes, and the cashier mentioned they're open until 2:30 PM on Mondays (they're usually closed Mondays and Tuesdays). I didn't feel like getting a cake, so I went with a Hazelnut Nutmeg Cookie ($1.10) and a Black & White Shortbread ($1.10). Both were very good and not stale, even when I ate them the next day. I especially liked the Black & White Shortbread. I would come back on a Monday--maybe next time I'll try one of the cakes at 30% off.

    princess cake
    Emily G.

    Ordered for pick up 24 hour before. I opted for the 6 in Swedish princess cake but with ivory marzipan. The person taking my order over the phone made sure the spelling of the words and names were all correct. Pick up process was easy - walked up to the register and told them my name. This bakery does have several spots for seating. They have a little sample tray in front as well. I noticed adding lettering was an extra $2 if you do it there but it wasnt charged for mine so seems like ordering in advance is the way to go! There were still plenty of variety and sizes of cake available on display when I got there at 3pm so I would think it's possible to do last min cake pick up too Cake was nicely decorated and tasted soft and fluffy inside. Only the outside marzipan layer was sweet. Price for the princess cake here is $2-$3 more than other places in SF but considering you can opt for another color here other than green is worth it to me!

    Linda D.

    Was too full to eat dessert after lunch next door but couldn't resist to try the signature princess cake. It looks sooo pretty and dressed up! Got a slice along with butter cookies. It was great. If I were to order the whole cake I would request the sugar to be reduced by 25% or more both for the marzipan and the cake itself so I can taste the actual flavor of the cake instead of just sweetness. Selection of cake is impressive!!! I wish I live nearby

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    3 years ago

    10/10 recommend their famous strawberry shortcake! perfect ratios of everything. great service and price isn't bad for the quality

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    Page 29 of 55

    Schubert's Bakery Reviews in Other Languages

    Ask the Community - Schubert's Bakery

    Do they decorate your order for a baby shower?

    I know they will write on a cake but I suggest you simply call them for another type of request.

    Do they sell out of cakes, is it recommended to pre order?

    I came in 5 minutes before closing one time and they still had 4 cakes left. If you want a specific cake it's probably best to preorder but if not, then all their cake selections are pretty good.

    Do they have regulach? I

    I don't think so most of the pastries there are French and Swedish

    Do you other colors of cake besides green and yellow? I want blue. Thanks!

    Are you referring the actual cake? If you want a blue cake, ask them.

    Hi, I would like to order a cake for January 13th. On the phone they say they are back open on the 12th. Is one day in advance enough time for them? Thank you

    Perhaps not. It would be good to have a backup plan, or at least be flexible as to what type of cake. Other people might also be trying to order. Good luck!

    Can you buy Princess cake by the slice?

    Yes you can!

    Passed by today but it's closed?

    On vacation

    What size cake would be best for 6-8 folks?

    I think 8 inch cake

    Do they have gluten free options?

    Is the Swedish princess cake sweet or very sweet?

    The Marzipan is not very thick so it’s a lot lighter then one might guess just by looking at it

    Can the princess cake come in other colors?

    Are they serving their cookies and smaller dessert options during the pandemic?

    Yes they are.

    Can someone please tell me the difference between the Strawberry Shortcake regular or the Strawberry shortcake made in Whip cream less sweeter in the frosting vs. buttercream..which one is better tasting…

    I am just happy they are even open during COVID-19. I will buy whatever they made :)

    Are they doing delivery? If yes, through what?

    No, they are currently closed.

    Can any of their cakes/desserts be made vegan?

    I don't know but call them. They are very accommodating. Their desserts are beautiful.

    Can I walk in tomorrow Sunday and pickup a Princess cake without pre-ordering?

    Most likely.

    Their phone numb never works 🤦🏻‍♀️ Do y'all know if they have Tres leches cake?

    They only answer their phone 9am-5pm m-f. I don't think they have that cake.

    What is the filling in the eclair?

    It's kind of a creamy custard

    Are they open at the New Year 1st January? Am traveling and didn't visit before.

    Yes 1/1/2019 from 9 am to 3 pm

    Do they make wedding cakes? I'm looking for a place to make a traditional cakes. Most places in the East Bay are super trendy.

    Yes, they do. My friend's wedding cake was from Schubert's.

    View All 39 Questions

    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    0.3 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (739 reviews)
    3.4 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    4.5 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (816 reviews)
    1.8 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Schubert's Bakery - bakeries - Updated August 2026

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