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    Serafina

    3.1 (442 reviews)
    ModerateItalian, Diners, Pizza
    Closed 11:30 am - 11:00 pm

    Order Serafina Takeout or Delivery

    Serafina Photos

    SERAFINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Serafina

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    Reviews With Photos

    Grilled Branzino
    Harry W.

    Walking into Serafina on 61st St for an early dinner, this has always been one of my favorite locations, we were greeted by the host and shown a table spaced away from other diners. The front dining area is warmly lit, bright enough to read the menu, comfortable seating with tables along side the wall facing a beautiful bar and ending by the pizza oven. The pizzas at Serafina are always a good starter or entree but tonight, the lightly fried artichokes and burrata caught my eye and the dish was terrific, the artichoke leaves inside were tender and silky with a hint of the olive oil that they were cooked in with the burrata served on a bed of arugula and sliced cherry tomatoes around the plate. The heart shaped lobster ravioli was delicious and served with a light sauce. The other entree was a grilled whole branzino plated with grilled vegetables, the fresh flaky fish was perfectly cooked as were the vegetables. The wait staff was very good about clearing the table between the courses.

    Ravioli with black truffle

    The pasta was pretty good although they did not serve bread with dinner, which was disappointing as there was nothing to dip in the sauce. I liked my meal enough but the staff was acting unprofessionally yelling and swearing and joking with each other the entire evening I was there. For $100 for one person, I didn't want to feel like I was in a frat house.

    Melted top of the sauce container in the calamari
    Dave G.

    We ordered take out including calamari, garlic pasta and fried chicken parm with with vodka sauce. The top of the container holding the sauce melted from the heat of the calamari. So we had melted plastic in our food! Ewww the column was just OK as it was kind of soft from the heat in the container I guess. My girlfriend's garlic pasta was only fair. As you paid nine dollars extra for shrimp, they added five small shrimp for nine dollars! The chicken Parm was the only decent part of the meal. The sauce was good, although the chicken was a little soft was hoping for more of a crispy texture considering it was fried. Overall, I don't think we would ever order from here again.

    Deborah L.

    Great cozy Italian spot with delicious food and friendly attentive service. We reserved 4 pm before the dinner rush. Nice atmosphere and comfortable seating. We had the mushroom ravioli and lasagna and both were yummy. Starting with the arugula salad and ending with the portfolios. Good wine selection as well. A definite yes and see you soon! Ciao!

    lobster bisque, pappardelle, Eggplant Parmigiana? Meatballs, caesar salad, pizza, foccacia
    Marc F.

    Walked in as a table for 3 after a day spent at the Met on NYE before the evening and NYE dinner rush. Luckily, we were able to be sat upstairs but were informed by the staff that we would have to relinquish our table in about 80-90 minutes. Our famished group was up to the task. Service was so-so. Took several times to ask for water refills and to clear plates from our crowded table throughout dinner and the check after dinner. Food came very quickly after ordering. The kitchen seemed prepared for the storm that was brewing for NYE dinner. Ordered a whole mess of food - crostini with burrata and caviar, lobster bisque, eggplant parmigiana, meatballs, caesar salad, foccacia, pappardelle ragu, pizza di vittorio. The eggplant was a small cast-iron serving dish without any side of pasta. The foccacia must be from a region that I'm not familiar with because it resembled more of a motzah than the images of fluffy pockets of olive oil and herbs that I'm used to. The show stopped was the crostini special with the burrata and caviar. Probably should have just ordered half a dozen of these for each of us as our meal. Pizza was well balanced and high quality ingredients. All that said, not sure you'll find me at a Serafina again. Food was just above average, but mediocre at best for the price point and service.

    Gary F.

    I'm hoping I've got the correct location. I was not paying attention when I checked in and posted my first picture. I checked in Sephora and posted my picture there. What a great place for a small family party. We were about twenty people, and we had a fixed menu. The night started with a few appetizers, meatballs, pizza, and a ceaser salad. But they also ordered a few other things, another salad with avocado and hearts of palm, French fries, and a white pizza. I loved the meatballs, but everything else was really good, too.. actually, the pizza was my least favorite thing, and it was good, too. For dinner, everything on the menu looked really good. I went with the filet with arugula salad. It was cooked perfectly, served with some kind of sauce that took it over the top. Everyone else at our table except for my daughter had the grilled salmon. They all said it was fantastic. My daughter had penne vodka. It was different from what she was used to having. She didn't care for it and ate half the salmon my wife had. I tried the penne and it was very good. Dessert time! It was tarimasu and chocolate cake. I could only have a bite of each. Was it good! It was a good night with really good service.

    Spaghetti & Meatball with Parmesan
    Ron R.

    So we came here so I could try something other than pizza (because thats all I have wanted since visiting New York) so we came to this place and they had really fancy outdoor dining. So they gave us a basket of bread and the bread is really good and has a great crunch to the bread. I ordered the Spaghetti & Meatballs and this is by far the BEST I have had, EVER! It beats anything I have had in Michigan. The noodles were very thick and the sauce was very delicious, almost like a Lemon Orega o taste, a perfect sauce and the meat had a different taste, more of a real meaty taste but the spices on them made it taste perfect with its moisture quantity. I would totally eat this again.

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    2 years ago

    Food was good, service not the best but it seemed the reason was the amount of people that night.

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    4 years ago

    Serafina is in every corner of NYC. But the food is great and the flavor is consistent

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    5 years ago

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    8 years ago

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    2 years ago

    Delicious, great service and ambience and great espresso martini's. The staff was really nice too

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    5 years ago

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    4 years ago

    You can barely find the food, expensive and portion was minute. Stay away from this place!

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    Page 2 of 12

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.9 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.0 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    1.1 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Serafina - italian - Updated August 2026

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