Cancel

    Open app

    Search

    Soregashi

    4.5 (175 reviews)
    Open 5:30 pm - 10:00 PM
    Updated 3 weeks ago

    Order Soregashi Takeout or Delivery

    Soregashi Photos

    Business Info

    SOREGASHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    You might also consider

    More like Soregashi

    Recommended Reviews - Soregashi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Toro perfection!!
    Jude M.

    Taste: 5 Creativity/Authenticity: 5 Atmosphere: 5 Service: 5 Bang for your buck: 5 Man if I could eat sushi everyday I would!! Back again and it just keeps getting better!! This time I took a friend who normally eats California rolls and they were taken away to another planet after trying this spot!! I always get the omakase but they have so much more to try!! This place was busy tonight and glad I made reservations but after seeing other people's food orders, I need to come back and try it all! As usual superior service and the staff here is amazing!! If you haven't tried this spot you're missing out! Prob eating California rolls with sweet sauce huh!!?? Spend some money and do yourself and stomach a favor! Better yet bring your girl, or a friend! This is the spot and I will be back but this time for all the other dishes! Thank you chef bravo

    Oysters

    What a lovely place! Everything tasted great, but the Unagi was exquisite! I will be returning.

    Perfect Toro

    Soregashi is a true hidden gem. Truly authentic Japanese sushiya. I used to go here pre Covid for lunch because I worked in the area. Last week, my husband and I tried it again for dinner. We ordered à la carte- a couple orders of nigiri, a roll, sunomono salad, maguro bowl- everything was great. We enjoyed it so much we came back a week later and tried the nigiri omakase- $90 for 15 pieces of nigiri and one roll. Every bite was great, the rice is perfect. We will be back soon to try more things!

    Specials menu
    Brandon C.

    Jonathan Gold always told us to look out for the strip mall restaurants. He's right. Given the seasonal-rotational menu, the omakase at $95 seems like a great way to experience Soregashi, but I generally like to order whatever I like, especially as the seasons provide new ingredients I can order. Onto the food. Usuzukuri is their special dish. It's hirame (fluke, not halibut!) that's cut so thin it's nearly transparent. It comes with a ponzu sauce, some daikon-chile paste, green onion, and lemon. The manager will recommend to mix the ponzu with the paste but will ultimately say to just eat however you like. The hirame is pretty mild, slightly sweet, and instead of being overly chewy, is a bit soft, will melt slightly in your mouth, and is a great way to open a meal. They seem to serve this first because it's mild and you want to experience the dish without blowing out your tastebuds. Soregashi does know their audience, though. They also serve a California roll. However, this is with real crab. When I asked to confirm it wasn't krab, the manager looked almost offended. The fact I gave him such momentary distain means I clearly went to the right spot. There's baked crab, cucumbers, and avocado. It's soft, crunchy, and essentially the Platonic ideal of a California roll since they don't cut corners and use quality ingredients. For my last visit: We started with madai nigiri (sea bream). The fish was soft and slightly crunchy with a sea-touched flavor with some sweetness. It's a good fish to start with but would absolutely get lost if it was eaten after a few sushi courses. It's pretty mild. From the special menu, we ordered the live ama ebi (spot prawn, sweet shrimp, sometimes called botan ebi [different!]). The heads come fried; the manager asked to confirm we wanted that. I'm not sure if they serve head-in miso soup, but I like it fried and it looked only lightly battered, possibly with a non-tempura blend. They were sweet, creamy, and with a soft crunch. The heads were crispy and to pay attention to detail, Soregashi cuts out the eyes. For some proteins, the eyes can be bitter, so this was a detail I took a note of but didn't necessarily need. The heads sit in a small pile of salt, so they're extra salty. I didn't need this, but that's a matter of taste. Generally, they seem to get flash frozen ama ebi, but seasonally, they can get live shrimp, such as right now. The mirugai ("jumbo clam" or "giant clam" or geoduck) was also served nigiri style. The meat was crunchy, sweet, and also sweet. To compare to the ama ebi, it was less creamy and with a lot more crunch and sweetness. There was a particularly toothsome mouthfeel that was satisfying. Apparently this comes from Seattle. We also tried nasumiso, which is eggplant smothered in a sweet miso sauce. The eggplant tasted broiled since it had some crispy parts to it at the edges. The meat was generally soft but there were some crunchier parts in the flesh to provide a great texture. The sauce covering it was great and vaguely tasted like a teriyaki mixed with a lot of miso (which makes sense given the shared ingredients). The sesame seeds also added an extra flavor. We ordered the kaarage (Japanese fried chicken). They only use free-range Jidori chicken. The batter is fairly light and the chicken is not in large pieces. It's served with lemon but otherwise is not strongly seasoned. This could have used some more salt and pepper in the batter, at least. However, the kaarage had a very crispy texture and maintained all the juice of the chicken thighs. Coho salmon was on the seasonal menu. The standard menu had king salmon. To compare and contrast, the coho was soft, buttery, and the salmon oil mostly came out at the end. For the king salmon, the flesh was even softer than the coho, but the flavor was more mild. The oily flavor was present throughout as opposed to just coming out at the very end in a flavor bomb. Shima aji (trevally, striped jack) was oily, but also very meaty and firm. Golden eye snapper aka kinmedai is quite pleasant. The flavor is very clean and the texture is probably appealing to people who like softer white fishes. It seems they quickly boil the skin to crisp it a bit. The greatest part of the meal was the dobin-mushi. This is an ultra seasonal dish that focuses on matsutake mushrooms. Served in a teapot, it's served in a container with flavored dashi, fish, shrimp, ginko, mitsuba, and, of course, the all important matsutake mushroom. The mushrooms give the teapot of soup an amazingly complex piney and fishy flavor. This is served with a small portion of sodachi (tastes like a sweeter lemon and orange) to temper the flavors. This must be tried to get the Soregashi experience. Fall seems to the right time. As winter approaches, they should get some firefly squid (hotaru ika) for an appetizer. Research says to expect the eyes to be cut.

    Seaweed Salad
    Luke F.

    I'm in LA for work for a month and have been to Soregashi every week! Here, you'll find extremely authentic Japanese sushi, with a fairly priced Omakase at $80. The chef prepares some of the best sushi I've had, and I've also enjoyed some of their appetizers. Soregashi has an excellent sake selection, which pairs beautifully with your sushi dinner. In my experience, the best sushi restaurants are tucked into unassuming storefronts in strip malls, and this is no exception. Walking by, you'd never know to come in (and by the way, make a reservation!), but you'll be amazed by the quality of the food and the excellent service.

    Hirame Usuzukuri
    David d.

    The attention to detail at this sushi restaurant made my meal extra special. The cuts of fish, the almost invisibly thin-cut green onions in my miso soup, the way each sushi is presented... everything left me thinking... fuck sugar fish. HUGE find. A must visit. Enjoying every bite. Thanks for the great service. No wait, excellent recommendations, cold beer.

    Exquisitely delicate, shrimp intense Shu-mai dumplings in Washoku style .

    See all

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Irms R.
    78
    1365
    7067

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack B.
    72
    39
    2

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Walter L.
    59
    40
    11

    10 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    10 years ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Justin F.
    12
    665
    453

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bruce H.
    297
    80
    1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike B.
    1170
    26
    9

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of George U.
    147
    73
    16

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carly S.
    403
    49
    2

    8 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Vee W.
    67
    37
    87

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Cassie N.
    176
    14
    5

    8 years ago

    Very traditional place with high quality sushi. Staff is friendly and polite as well!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emi B.
    9
    24
    0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mikey S.
    1
    115
    20

    7 years ago

    It was good but not good enough for the increased price. I would go to izakaya on Beverly or go downtown and save 50 dollars or so.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F L.
    3
    14
    1

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L S.
    4
    90
    31

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angela A.
    53
    135
    77

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Derek L.
    127
    20
    2

    9 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    I LOVE this place! The customer service is nice . Its a small little simple place , nothing fancy but the food is good service is good .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 5

    Ask the Community - Soregashi

    How much is the omakase?

    Between $80-$100 depending on what is available. I had omakase plus added on a couple sushi and hand roll and after tax + tip it was around $110

    View All 2 Questions

    You might also consider

    Clark Street Diner

    Clark Street Diner

    4.0
    (402 reviews)
    1.3 mi
    $$

    Even on a Sunday morning, I was seated pretty quickly at the bar top! It was definitely a decent…read morewait for groups larger than two, but the food was worth it. Had a pretty simple breakfast and their orange juice, and it hit the spot. Super yummy and filling. The space was clean, lively, and vintage in all the 50's ways. Very iconic, very well done. Will be back again!

    We live around the corner from this place, so my daughter said she was craving a milkshake and we…read moredropped in around 9:30 PM. She specifically said she was looking forward to that feeling of the milkshake and then the extra that frosts up the cold metal blender cup and never all fits in one glass that they serve on the side. So we sit at the counter and we watched the guy make the milkshake, and he very proudly serves us the glass, and then we watch him go and pour the remainder from the metal cup into another smaller glass and disappear with it into the kitchen, presumably to drink himself. This is a $9 milkshake, and we only got about 2/3 of the container. I was disappointed and annoyed, but then this happened: a totally different server came over and said hey, it's late, and we have some loaves of bread left. Do you wanna take a loaf? Take your pick of type. So we left the place holding a beautiful loaf of seeded sourdough bread. So .... would I recommend this place? It's a tossup. Nine dollars is a lot for half a milkshake. But they know their way around a loaf of sourdough..

    Photos
    The Counter
    The Counter
    Challah bread French Toast, Thick bacon (3pcs) and Breakfast Sausage (2pcs).
    Challah bread French Toast, Thick bacon (3pcs) and Breakfast Sausage (2pcs).
    Perfect coffee!

    See all

    Perfect coffee!
    Mel's Drive In

    Mel's Drive In

    3.1
    (1.3k reviews)
    0.7 mi
    $$

    Now, I have to preface this review saying I am entirely biased in this situation because Mel's…read moreDrive In, next to the iconic Max Factor building is the type of Old Hollywood experience that brings me back to the city. You can go to a run down old diner in any city, but this is the city of the stars. On this trip even though we were already heading to the establishment it must have been an extra slow day because someone was out on the boulevard trying to direct traffic to the restaurant. About 1/3 of the tables were full when we walked in, and it took a few minutes for us to be seen and seated. The wait staff is perhaps a bit understaffed to really be at their best. Our server did not explain much to us as far as the jukebox at our table, if we could use it and how... it would have been nice to know that. I ordered a Caesar salad and a coffee milkshake. When the server asked me if I wanted a small or large salad I asked what the difference in size was, since it wasn't explained on the menu to which they just kind of shrugged at me. Regardless of the perhaps lackluster service I really loved my food, the true, lived in vintage aesthetic and overall experience. Is 10.25 perhaps a bit expensive for a milkshake, i'd say so....but considering the overpriced reality of any trip to Hollywood I think it's something I would not regret spending my money on. Even though I can see why someone would rate this spot a 3, I simply cannot let my own rating fall below a 5 because I know the next time I'm in town it will be looming in my mind as the ideal place to feed my belly and nostalgic heart.

    I gotta say - I am truly shocked in the best way possible just how good Mel's Drive In is. Now,…read moreit's not the absolutely most spectacular meal I've ever had, but considering how much of a tourist trap it is and how small the crowd was for dinner on a Friday evening, it was pretty darn good stuff. Our server was Juno and she was one of the best waitresses around! Sweet, attentive, super friendly, and her smile couldn't be beat! I ordered the short rib grilled cheese with a side of twisty fries or curly fries, and a Grants milkshake.. The food is definitely expensive the sandwich alone was something like $25 for the sandwich plus $2 for the fries being "upgraded" to curly fries. The shake was $11. For the size of the sandwich, $25 is steep. But you do get a big pile of fries for the upgrade price. The sandwich was toasted well and crispy on both sides, the short rib was tender a tad dry but great flavor, and there was a good amount of cheese! I think it sat for a while because the cheese had congealed so the timing was a slight issue but didn't ruin the sandwich. The fries on the other hand were a big miss. They were SO salty and pretty dry, like my mouth was parched for water every time I ate a curly fry. I don't know what happened there but the $2 was a waste. Now back to the good - the shake was amazing. For $11 they give you a full glass plus the extra in the metal cup. It was so well balanced between the nutella and banana flavors without being overly rich or sweet. It was thick too and had really great consistency. Sadly the sandwich filled me up so I couldn't finish the shake but I would definitely return for a milkshake in the future! Overall, a solid experience and I was pleasantly surprised, and I'd be happy to return if I was in the area!

    Photos
    Mel's Drive In
    Close-up of tuna melt sandwich
    Close-up of tuna melt sandwich
    Mel's Drive In

    See all

    Astro Family Restaurant

    Astro Family Restaurant

    3.2
    (612 reviews)
    4.6 mi
    $$

    Astro Family Restaurant is a 24-hour diner & coffee shop in Silver Lake that has been slinging up…read morehomestyle meals since 1967. Their motto is: "If it's not good enough to serve to mom, it's not good enough to serve to you." The wait staff are friendly and smile every time they refill your coffee from the classic glass coffee pot. The décor is retro with orange vinyl-upholstered booths, counter seating, and terrazzo floors. The menu is extensive, offering something for everyone. The portions are large and prices are reasonable. My girlfriend and I would frequently come here to grub after a night of clubbing. Now, I'll stop by on occasion after a tasting at Silver Lake Wine. My favorite thing to order is the Chinese Chicken Salad without the chicken. The house made dressing is so good. I also love the thick steak fries, hand cut onion rings, French fried zucchini spears, and handmade pies with the perfect flaky crust. If you're looking for an affordable hearty meal with friendly service, Astro is the place.

    Been coming here for many years - one of my favorite neighborhood spots. Was so sad when Taix…read morerecently closed, and I gotta give some love to Astro! Gotta give love to our favorite spots, keep going, and hope they keep existing! First of all, I love a diner, and Astro is a classic diner from back in the day in LA. So yeah - in general, love these classic LA spots with lots of history, that have been part of the community for so long. I love that it's 24 hours as well. There's hardly any 24 spots in LA - so for the Silver Lake / Echo Park / east side community - Astro is the best! For LA, the food is pretty affordable as well. Classic diner food. Love the coffee, lots of other great stuff on the menu, I've had a lot of it over the years - some of my faves... burgers, the patty melt (yum)!, all the pies especially cherry, love the coffee, blintzes (love love love). It's all good. Almost always get the chicken and waffles and add strawberries and whipped cream - so bomb! Also - the staff are all fantastic! I love Astro!!

    Photos
    Astro Family Restaurant
    Baked potato and vegetables
    Baked potato and vegetables
    Astro Family Restaurant

    See all

    Fred 62

    Fred 62

    3.6
    (2.6k reviews)
    2.8 mi
    $$

    Can't believe I haven't reviewed still! Fred's is one of the best Americana diners in LA. I am…read moreconvinced, and after you see and try their gigantic menu, and delicious food you will too. The portions are huge, the place is cute as all get out, and there's almost always seating. They have options for literally every dietary need, for an LA affordable price and quick service. Everyone is so kind and you can tell the place runs like the staple it is. The only downside is sides: there's only paid or street parking which gets crazy for Los Feliz. And I don't believe the bathroom would be accessible for a wheelchair user due to a narrow door. While it doesn't personally affect me, I could see it being an issue for anyone not in a compact chair or able to transfer/walk a few steps. You are however still able to get inside the restaurant and sit on the patio otherwise. Overall I highly recommend if you can!

    Food: 5/5 ordered curly fries with ranch & an Oreo milkshake. Only bummer was the missing cherry…read more Fries were well-seasoned & great texture! Food came out very quickly & I was happy with the portion sizes. The menu had a wide variety of options. Service: 1.5/5 while the food came out quickly, that was about the only good thing about the service. Server wasn't particularly warm & we had to follow up a couple times for requested items. We didn't even get utensils when we sat & had to wait to flag someone down a few minutes after our food arrived. Things were bussed quickly without being asked if we were finished. Kind of seemed like they just wanted to get rid of us. Ambiance: 4/5 cool atmosphere with comfortable booth seating. Lighting is a bit dim.

    Photos
    The table is always ready for you.
    The table is always ready for you.
    Toasts.
    Toasts.
    Outdoor seating

    See all

    Outdoor seating

    Soregashi - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...