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    Tao‘s Fresh

    4.3 (292 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    TAO‘S FRESH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Danielle P.

    One of my new fav sizzling rice plate spots! This place was hard to find for some reason...maybe I'm just blind. But, I was really glad I found it. Most of your experience is ordering through the QR code that you scan on the table, but my dad and I still had a welcoming experience with the staff. We never really had to flag anyone down to get their attention and I liked how they would just notice that our water needed to be refilled haha. Lots of seating for larger groups as well! I really wanted some sizzling rice with the beef. Theirs came with corn, garlic butter, and green onions. Very similar to Sizzling Lunch with the sauces and spices on the side. Garlic shoyu sauce is my favorite! I will say I noticed this place was cheaper and less salty than other places I've had. Their popcorn chicken was portioned really well and seasoned lightly. Tender and crunchy. Huge fan of their cheese corn too! Not too mayo-ey and the cheese incorporates really well with the corn. Lovedddd the portion size. Can't wait to come back!

    Lore M.

    Busy area but didn't have a problem finding parking. Good menu options they have a lot to choose from. Inside is nice, and surprisingly a good amount of seating. I ordered the hawaiian bbq chicken plate to go. It was fresh and a good portion size. The chicken lacked a little flavor and sauce was runny. I wouldn't order again but definitely will come back to try other menu options.

    Honey walnut shrimp, too much mayo for our taste and too little of walnuts
    Jay P.

    We rarely eat hot/sizzling stone meals but now that the kids are older and more responsible this seemed like a good choice after we were done shopping at Sprouts. They have some diverse offerings on the menu and are an asian fusion with Hawaiian, Chinese, and Japanese on the menu. Seems odd but the reason we came here over other places was I saw they had Honey Walnut Shrimp on the menu and its been almost a year since I had it. Interior is on the newer side and the large windows create a lot of nice natural light inside. Golden Eel Rice: A bright yellow egg moat with rice and garnish in the middle. The egg is topped with Unagi. Loved how clean this one tasted but in hindsight I could make something like this at home and should have went for some of the more standard sizzling plates. Beef Rice: Beef surrounding a mound of rice with corn and green onion toppings. It comes with a paper ring around it to remind you it is HOT and you will burn yourself if you touch it. It stays hot for a long time and the kids loved cooking on it. The rice also gets that nice black crunchy char layer on it which my wife loves.

    Kenneth S.

    Satisfied that DIY teppanyaki craving! Got the salmon/ribeye yakiniku. You get to cook the meats to your liking. Garlic/teriyaki sauces and chili powder within reach to season to your preference. They also serve you a pitcher of water. There really is nothing you need to ask the server. They do have milk tea drinks but didn't get to try. We went around 2PM on a weekday and were the only customers there at one point. Would go back again!

    CC D.

    Absolutely delicious! The steak was tender and flavorful, the noodles were perfectly cooked, and the garlic butter with corn brought everything together. Even the edamame was fresh and tasty. Definitely coming back!

    Felix D.

    Good place for hot plate teppanyaki. You can order through QR code and you can add toppings like cheese and egg. Food came out pretty quickly and service was pretty good. Plenty of seating during opening. I would come back.

    Garlic Shrimp Rice + Beef Rice Plate
    Alisa B.

    I was a little unimpressed. The menu has a lot of variety, but the two dishes we got were mediocre at best. Pretty salty too... The Garlic Shrimp Plate is decently sized, but didn't have much complexity in flavor. Tasted like shrimp I could make at home with garlic butter unfortunately. Mac salad was pretty good though! The Pepper Beef Sizzling Plate was average. Not nearly as tasty as other competitiors, like Sizzling Lunch and Pepper Lunch. The portions were quite decent though!

    Curry beef cheese rice, half eaten and blended.
    Henry H.

    Tao's fresh serves sizzling plated food usually with beef & rice. It's similar to the likes of Pepper Lunch, I felt like having one so I came by today with my wife. We got: Curry cheese rice (Sizzling plate) - 2 / 5 The cheese is on top of the rice while curry powder is being poured throughout your plate. The beef is on the bottom when it is being served hot on the plate for all of it to be blended and cooked. My biggest issue with this dish was that it was overly salty. There is no elaborative details to the dish. They set up the meat, place the rice correctly in the middle, all of the powder for curry/cheese/and salt should be portioned correctly then done. Everything was to be cooked on the sizzling plate, there's not much else they need to work on. How can they even get the salt proportion wrong as this was a dish being advertised as one of their signature on the billboard on the wall? I was a little puzzled. Salmon beef rice (Sizzling plate) - 4 / 5 My wife thought it was okay. The sauce and salt were portioned okay however she did complain about the fish being a little flavorless. There were sauces on the table to where you can add yourself, so 4 / 5. Service - 4 / 5 They were getting busy but they tried the best to accommodate our basic requests for napkins. It was a plus that they had a self check out option under the QR code ordering for their guests. This is a nice touch where I think more restaurants should implement. What do I think about this place? Well, meh. Seasoning on any dish should be standardized in a restaurant that has been around for some time. Having a dish too salty is really not acceptable. Customers really don't have a lot of alternative to make it "less salty" unless more food is given. One thing they may want to consider is putting the curry piece in a liquid format instead of just pure seasoning so customers can add as much or as little as they wish. Would I come back? It's a toss up, but I'm leaning toward a no unfortunately.

    Dylan B.

    We have visited this spot a few times when we are around the area and looking for a filling lunch. Used to visit Sizzling Lunch and Pepper Lunch for this type of sizzling plates but we honestly prefer here now because it also happens to serve hawaiian food too which is a big plus. We have tried sizzling plates with salmon, beef, and pork and combined with with either rice or curry udon (my personal fave). The garlic butter is extra I believe which kinda sucks but the meat and curry seasonings have a good amount of flavor. Also have tried garlic shrimp here and was quite good even if it isn't as good as some other hawaiian restaurants we have tried in the Bay. A solid lunch spot for sure.

    Tofu
    Gene D.

    Came here randomly, I just ordered a few things? Despite waiting an unusually long time, the food finally came out. It wasn't bad, it just felt lacking a little? For the first time in a while, when I was paying I didn't want to tip much due to the wait times. One of the employees tried to "guilt trip" me into tipping more? What on earth? People still do this around here? You bet I'm not coming back

    Hawaiian BBQ Mix(Chicken & Beef & Short Ribs)
    Eloy G.

    Visited this place as I was recommended by a local and was working nearby and so glad I did! The food was food, flavorful, and a huge portion that filled me up. The service was good and fast and the food came out quickly and hot. The ambiance was nice and maybe a little more upscale than typical Hawaiian bbq place. So overall I would highly recommend this place as a great place for lunch !

    Beef rice
    Annie L.

    Fair prices and straightforward spot. The sizzling beef rice was cool but I wish it had more flavor -- you have to add the sauce yourself, but without it there isn't much flavor of its own.

    Seafood Pasta (Salmon Shrimp)
    Minnette T.

    Great for grabbing lunch with your friends or partner. They also offer takeout if you're in a rush. We came at the tail end of lunch rush so we were told to sit at any open table. Every corner of the table has a QR code posted on it which is thoughtful so everyone isn't fighting to scan it. Although it wasn't busy I noticed food was a little slower getting out at this location than another Tao's Fresh that I've been to before. I got the salmon beef rice and it was pretty good after adding the sauces and seasonings that were already on the table. My friend got the seafood pasta which looked pretty good and it was interesting to see pasta on the sizzling plate. They made sure have his sauce on the side for him to pour over his pasta. What I do like about this location is the size. The space is pretty large and the tables aren't cramped together so you won't need to worry about maneuvering around too much. They also keep the space pretty clean which is always a bonus.

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    1 year ago

    Great good! Husband and I loved the beef rice bowl. Would come back! Comes out on a cast iron skillet which keeps it warm the whole meal.

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    2 years ago

    I was pleasantly surprised at the quality of the food here. I definitely would come again. It's gonna be my new Newark Favorite!!!

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    2 years ago

    Love this place whenever I'm in the area! Really delicious sizzling plates. Comfortable and clean place. Service is quick.

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    Page 4 of 8

    Tao‘s Fresh Reviews in Other Languages

    Ask the Community - Tao‘s Fresh

    The cheese corn, how is it eaten? Is it like a dip? What's it dipped with? Do you spoon it onto other dishes? Do you eat it straight? It looks soo rich in cheese and one comment said there was a mayo flavor so I imagine needing something with it.

    It's like a side dish/could be appetizer. We eat it with our meal. It's delicious. Get it all the time.

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    Wagon Wheel BBQ

    4.3
    (576 reviews)
    10.0 mi
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    We had 4 pounds of tri-tip, 3 racks of pork ribs and corn bread delivered for an outdoor party at…read moremy house on Saturday. It arrived on time!! And warm!! And was delicious. Everyone raved and wanted to know where we ordered from. Lots of requests for leftovers to accompany them home!' A great find for barbecue in Mountain View. And very responsive!! And easy to contact. Will use again and highly recommend!

    Solid Q in Mountain View. Lots of things seemed familiar to me, and I go and find out that they…read moreare part of a huge BBQ chain/family but each location has a different name. I've been to 3 others Redwood City BBQ, South Winchester BBQ (San Jose), and Canyon's BBQ (Castro Valley) and I've reviewed most of those quite favorably, except for 1. But they have about 4 others that I haven't been but are on my list. I guess now I'll know they are more the same than they are different. I knew walking in that I was going to like it. A strong aroma of wood smoke hugs you upon entering. A cool mural outside, lots of beers and bbq on the tables, cool tunes that was all over the place genre wise. 2 Meat Combo ($26/4.5*) Crazy solid combo. Not as juicy as I would prefer but between the perfect smoke content and their seasoning just makes me happy enough. Brisket: Their brisket is awesome. Not as juicy as some of the top notch places here in the Bay, but the flavor was perfect for me. Assertive smokiness without being overbearing. Get a piece with a good layer of fat and it was basically hearty beef bacon. I rarely put sauce on brisket but theirs is not bad, maybe just a dot or 2. Ribs: Also drier than what I like but the flavor and meaty texture was enough for me. Definitely have to pull these off the bone a bit, does not easily fall off, which I actually prefer. I like toothsome versus mushy meat. These ribs do have a layer of bbq sauce cooked into them, so it has a sweet and tangy flavor already in it. But they still can accept extra sauce, as it will not only moisten the ribs further but it will amp up the tang and sweetness that pork ribs are natural for. Tried 2 sides, beans and coleslaw. The beans aren't the super sweet kind, which I liked. More chili-like very hearty and complimenting to the smoky bbq. The slaw was perfect, crisp with a creamy yet slightly sweet dressing. Crazy good, I could actually eat their sides alone as a meal. Their corn bread here is strange. It is cooked in a sheetpan and cut into squares much like a brownie. But that square is then griddled til golden brown so I totally thought it was garlic bread at first. The other bbq spots I tried from this same company didn't make corn bread like that, so this was a first for me. Probably the only miss for me here. Also tried a half pound of Tri Tip ($20/4*) Very meaty that they were able to keep it a nice pink medium, which I like. But much milder in smoke than their brisket and ribs. I ended up making sandwiches with these at home. They are sliced pretty thick so you may have to slice some of them further. It bites easier in thinner slices versus monster thick slices that will pull out of the bread with each bite. I learned that on this out so just throwing out a tip. A solid bbq throwdown with a cold frosty one, plus lots of leftovers for work lunches the next few days, is just an out I can repeat over and over. Glad I found this spot!

    Photos
    Inside
    Inside
    Tri tip sandwich with potato salad/ - bbq is available on side
    Tri tip sandwich with potato salad/ - bbq is available on side
    Pineapple Cream Soda | Tastes like a pineapple candy | July 2026

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    Ace King BBQ

    Ace King BBQ

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    3.0 mi
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    I've had this on my list for the longest time but after the reviews dropped, my interest dropped…read more We were hungry after going to the movies and the boyfriend suggested skewers. He had no idea that I had this saved so we ended up giving it a try. Dude. So good. The house special fried rice is crack albeit a little pricey ($13.99 compared to regular white rice at $2.49/bowl) but they pack it with a lot of different ingredients. It's perfect with some veggies like the chive skewers. We also loved the classic beef and lamb (minimum order of two) and lamb belly (comes in two skewers). The cut on the lamb belly is smaller than the classic lamb. The Taiwanese sausage, bbq pork with garlic, and tofu wraps (comes in ten skewers) were also delicious. Only skippable thing was the a-choy. The flavors weren't too spicy and they have a lot of drink options. Service was relatively quick but sometimes confusing in the order that it comes out. We ordered everything at the same time but the chives came out first and the a-choy came out last? Plenty of parking in the plaza; friendly (enough) service. It's a plus if you know Mandarin lol. Total was about $60 after tax and tip. We'll definitely be back!

    Great Food Selection Foods were very Fresh…read moreGreat Variety to choose from. I've gone there two times in three weeks The best Buffet I've visited in Year's

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    Jan 2023 @lesminaddio
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    Cucumber salad
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    Smoking Pig BBQ

    Smoking Pig BBQ

    3.1
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    How did I just find out the Bay Area has BBQ that's as good as the one I had in Texas…read more Come with me to Smoking Pig BBQ, and they've been quietly smoking meats low and slow since 2011. Every brisket, rib, and pulled pork shoulder is smoked for hours over real oak and apple wood. And you can taste it in the tenderness of the meat. The brisket is rich, smoky, and melt-in-your-mouth tender. The pulled pork is packed with flavor and practically falls apart with every bite. The ribs are juicy, perfectly seasoned, and pass the pull test every single time. This is my first time having burnt ends and they were bursting with savory flavor but doesn't taste burnt at all. This place isn't just about the food either because the whole family can enjoy watching the World Cup right here. And right now, when you order any main dish, you can get ONE FREE item of your choice link in my bio: Wolf Turds, Wolf Turd Quesadilla, Mac & Cheese Balls, BBQ Beans, or Banana Pudding. The voucher link is in my bio or comment BBQ to get it sent in your DM. Trust me... It's time to put Smoking Pig BBQ back on the map.

    The place was pretty lively when we came on a weekday. Service was quick…read more Brisket - we ordered two sets (lean and fatty) and I recommend just going for the fatty since that's how regular brisket should be. Their lean is too hard and dry even with the sauces. Burnt ends - juicy and perfectly cooked. Spareribs - The meats falls off the bone pretty easily and has good flavor. Peanut butter pie - Too sweet to my liking. Banana pudding - It's good, but also too sweet for my liking.

    Photos
    Electric X Band playing on a Saturday night
    Electric X Band playing on a Saturday night
    Pulled Pork Fries, Mule, Mai Tai, Wolf Turds
    Pulled Pork Fries, Mule, Mai Tai, Wolf Turds
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    Capelo's Barbecue

    Capelo's Barbecue

    4.4
    (888 reviews)
    10.2 mi
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    Ok so this place is top notch! I didn't know about this…read moreuntil my husband said he wanted brisket tacos! Was this even a thing? Yelp search to the rescue! Going by this one item we headed off for lunch! Apparently a lot of others had the same idea. As this place was busy! We drove over, found it easy, parked in one of 3 of their last spots and got in line. Line of 6 moved like a flash. Friendly staff took our order. While we watched a man pull apart lovely looking meat in back. I couldn't stop at brisket tacos, I also ordered Mac and cheese and a peach cheesecake pie slice! My eyes were definitely bigger than my stomach! You get two tacos, on the most amazing tasting, fluffy flour tortillas. The meat is piled high! I got full off the pile of meat before I got to my tacos. I'm not a big meat person, so when I say the brisket was out of this world I mean it. It had the perfect fat to meat ratio (which for me is not a lot of fat) to go box please! Desert to go, latter eaten and it was so good! My new go to BBQ place! Yummy yummy!

    I've been two Capelo's twice and had two very different experiences…read more The first time, I got a 1 meat platter with brisket and mac n cheese. The brisket was some of the best I've had in the Bay Area while the mac n cheese was super creamy. That visit was 5 stars but that was back in 2024. This latest experience was some of the worst brisket I've had in the Bay Area and would be rated 2 stars. The brisket was dry, chewy, and sliced in the wrong direction (with the grain instead of against the grain). I also tried the pork ribs - meh and the Dino ribs - tender but very fatty instead of juicy and seasoning seemed to be just salt - a lot of salt. The sides of brussels and kale slaw were also just fine. There was way too much vinegar on the kale slaw. There was live music but the music was so loud we couldn't hear each other talk much less think and we were sitting pretty far away. While I enjoy live music, it would be great if there were parts of the restaurant that was quieter for those looking to talk to their friends or who don't enjoy the specific band that evening. Bartender was a cool dude and staff in general are nice.

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    Menu (June 2024)
    Menu (June 2024)
    Brussels Sprouts side (fantastic get it!)
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    BBQ Beans (also fantastic!)

    Tao‘s Fresh - asianfusion - Updated August 2026

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