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    Unregular Pizza

    4.4 (430 reviews)
    Open 11:00 am - 9:30 pm

    Order Unregular Pizza Takeout or Delivery

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    UNREGULAR PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Unregular Pizza

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    Zucchini with lemon zest pizza
    Cairo R.

    This is a hole in the wall kind of pizza joint located in Union Square. The staff is very friendly and some of the pizza flavors seem interesting and different. One that I ordered was the zucchini with lemon zest white pizza. I also ordered the pepperoni and burrata but I was less than a fan of this one because the pepperoni proved to be very greasy. The slices are also a little more on the costly side as they are around $7.50 each.

    Pizza options
    Anne B.

    This review is strictly for their vegan slice - there are two options, one that was a margherita and a "veggie fiesta" which was essentially a vegetable pizza. While most vegans do enjoy vegetables, not all vegan options have to be so vegetable forward. It would be nice to have a slice that mimics what most people who eat pizza enjoy - a vegan pepperoni slice (maybe with "hot honey" agave) or even a bbq chick'n. Service was quick and friendly, had a short wait for my slice but I was grateful to have it fresh. I opted for the veggie fiesta which was advertised as having a cherry tomato confit - it wasn't really a confit, it was whole cherry tomatoes that hadn't been cooked down very much. The vegan cheese they used wasn't particularly good, I was attempting to scrape it off while salvaging the rest of the toppings. It was also a bit steep for a slice but I'll give them a break because I assume rent is steep around Union Square. Was it filling? Sure. But the standard for vegan pizza has to be higher than this, their non-vegan slices looked incredible so I wish this matched.

    Sanchita O.

    Not your regular slice, as the name suggests and even though I'm usually not a fan of the square-style pizza, this one didn't disappoint. I really like the variety on the menu, and they're generous with the toppings, which is always a win. The prosciutto burrata pizza was my favorite! If I had one minor complaint, it's the sauce felt a little overpowering. Some bites felt like a full-on tomato explosion in my mouth. Still, overall, a solid spot for a great slice with quality ingredients and flavor.

    Plain slice and Diavolona Slice
    Chrissy F.

    Different but good. Pizza is all the same until this place best selection of slices ever. I have eaten a few all good. I never actually been here it's a lunch spot for work someone picks up but none the less it amazing pizza for a good price.

    Jackie S.

    Took myself on a solo date the other day to see Jurassic World: Rebirth I was looking for a sandwich spot to have a snack at the theatre and I came across Unregular Pizza. This place has been on my list! I order the vodka parm on a croissant. This sandwich was EVERYTHING! Buttery, cheesy, the perfect amount of sauce. The chicken was juicy and flavorful. I'll definitely be back for the sandwich and the pizza. Service was amazing as well. The person that helped me was kind and welcoming.

    Kathryn T.

    Great casual pizza spot with bigger than most square slices. Unregular pizza has the type of toppings you want in a casual setting. [[HIGHLIGHT]]There is limited seating inside.[[ENDHIGHLIGHT]] The slices are deceptively filling, especially if you get the Barada so warning that two might get you to being full more than you think as someone who's accidentally ordered three slices for a lunch day Service is pretty standard for a pizza joint in the city. Recommend trying the spot at least once their unique flavors and the heftier square slices are worth a try.

    AnnMarie N.

    Unregular Pizza, located in Union Square, excellent location, small shop, nice selection of pizza - meat/ veggie/ vegan/burata / pepperoni Staff is so friendly and accommodating. Top notch. I chose the prosciutto and burrata slice. The crust was a nice and crispy but the flavors were a bit off. The sauce was too saucy. I would maybe try a different flavor next time but I'm not in any rush.

    Mugdha A.

    A spot for really unique pizzas! I tried the Burrazuchini slice -- the crust was great, but it had a bit too much burrata and not enough seasoning for my taste. [[HIGHLIGHT]]It's a very small place with no seating, fitting only about 4-5 people inside.[[ENDHIGHLIGHT]]

    Burrazucchine Slice
    Tai G.

    Stopped in for some pizza. I tried the zucchini pizza with burrata. The slice was huge and filling. However if zucchini is not seasoned properly there's not much of a taste but overall the pizza was not bad. [[HIGHLIGHT]]There is a counter where you can stand and enjoy your pizza.[[ENDHIGHLIGHT]] They have a lot of pizza options and other goodies as well. The worker was super friendly and her vibe was perfect. I would definitely go back to try a different slice. The mushroom one seemed popular.

    Kathy X.

    I've been here twice now and enjoy the colorful, cheerful atmosphere. It's standing room only with a counter for those who would like to eat in the establishment. The place has many unique pizza flavors, as well as stromboli, fried pasta, and sandwiches. They even have a delightful looking Nutella pizza. The first time, I had the Pepperoni Stromboli ($5), which was wonderfully cheesy, full of well seasoned pepperoni, while the bread was soft and doughy. I also got to try the Special pizza flavor of the month, which is Ossobucco Milanese ($8). This consisted of beef ossobucco, gremolata, saffron sauce, along with Mozzarella. I enjoyed the beef, which was tender, full of bold flavor. The saffron sauce added a nice element to the slice, but would have liked more melty cheese. The crust was light and crisp. Service was warm and friendly. Prices were a little high, but ultimately worth it. I would come back to try the Meat Dream, Burrapizza Cafonata and Chicken Out pizza slices, as well as the Cacio E Pepe Fried Pasta.

    Qiongqiong M.

    I stopped by after work bc the pizza looked delicious. Picked one of the most expensive ones bc it looked delicious. It was good but not sure if it was worth the price. Not much of service stood there ate it. Not sure if I would come back again

    Strombolis
    Richard G.

    After experiencing a date night out at the Chelsea Film Festival at the nearby Regal Theatre, we conveniently came across this place and asked for Vegetarian options. Guys working that night were helpful! She tried the Zucchini Stromboli and I gave in and couldn't keep my eyes off the Pepperoni Stromboli, amongst the other pizza selections. So tasty! Right choice! [[HIGHLIGHT]]There were benches out front to sit but we didn't mind standing at a counter.[[ENDHIGHLIGHT]] Worth a try if you're on the Go.

    So inefficient and more concerned with taping for their unstaffed than basic service.

    Fried Pasta Vodka Sauce

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    4 years ago

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    Paola S.

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    1 year ago

    Great staff and solid Nutella pizza for the people in the back. Good pepperoni, let it rip

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    2 years ago

    Tastes as good as it looks!!! Was in the area and stumbled upon it cause i was hungry and it did not disappoint :)

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    4 years ago

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    Paola S.

    Thanks for the review Caroline! We hope you'll come back!

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    Paola S.

    Thank you so much for being Unregular with us! Please come back soon!

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    2 years ago

    I love this Great pizza! And great people had a quick and great experience!!! Really authentic pizza

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    4 years ago

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    2 years ago

    lots if great pizza options!! Stopped in and got a few different slices to try. Smells great!

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    2 years ago

    So good! I love the vibe and the food is so fire. The workers were also really nice. Thank you guys!

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    2 years ago

    Amazing pizza and the nutella pizza is delicious!!! I cant recommend it enough!! It is the best in nyc!

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    4 years ago

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    Page 6 of 11

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.0 mi
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    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.1 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

    4.5
    (433 reviews)
    1.8 mi
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    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Unregular Pizza - pizza - Updated August 2026

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