Hello There! I have very mixed feelings about this place but I am still going to rate it 3 stars because the concept is good. As far as I know, this is a Japanese restaurant with a Korean owner. This means Korean side dishes with Japanese food. In my opinion, that represents the fusion of two wonderful things. So lets get this review started! Part 1 Food: 4/5 Bento Combos and Udon are the usual Japanese style combos, they taste fine but the price is high. The fish is different. The Korean Sushi Captains definitely have their own take on how the fish is prepared. I prefer authentic Japanese but I'm not going to doc points for that. Part 2 Service: 3/5 The service was decent, the waiters smiled, gave us the food on time and refilled my tea. Some of them do not speak English which does not bother me. One time they spilled tea on me but the waiter came and apologized. Part 3 Environment: 3/5 The restaurant is not very well decorated. It's set up to look like a Japanese Family style restaurant. The restaurant is clean and well lit. Nothing to complain about, nothing too fancy. Part 4 Price: 2/5 Part 3 lends itself to my complaint here. The price is little high. When I pay more for food I expect better taste or better ambiance. A-Won doesn't offer any of those. While the concept and the food is fine, I get the feeling that I am paying too much at this place. read more

I looked at some magazines. Al-bap of Korea Town etymology is one of the foods that you eat just before he died. Last Wednesday lunch when I visited a lot of shops called etymology busy lunch hour. But soon got a place I ordered al-bap. Was ordered to eat too al-bap is really good too. I order a lunch between friends as a sashimi that nothing was too fresh and too tasty. Al-bap was really the best taste. But then did this busy time staff had no smile on the face. But the food is delicious, so I do not care. read more

Good spot for a quick bite of hwae dup bap. Unagi rice is ok too. Pretty fresh and tasty Koreanized sushi-rice. Would not go anywhere else for this. Service is a little slow but overall a gem. read more

Aiyaya, Talking about awful service and mediocre food, this is the very place you want to set your foot in. I was invited to this Korean Japanese restaurant for my friend's birthday. We sat down for 15 mins and didn't receive a glass of water. They didn't stop by to give us any silverware either. Yes, my Korean friends who are a family of 4 all speak Korean. The waitresses could careless what languages you speak. They just don't give a crap to you. We ordered Tempura Udon since it's so cold outside lately. Here came 2 bowls of lukewarm Udon with a 45 mins wait of chirashi bowl just like the other patron complaint here earlier on the review. They only about 10 tables or less last night. We were so disgusted with the about whole thing and my friends swore they wouldn't go back there. Ha, I was the one say I wouldn't put up with craps like A Won. read more

This place pissed me off so much that I had to create a yelp account... All the waitresses here are rude, stuck-up, and totally unwelcoming. It was my dad's birthday and he wanted sushi so we came to A-won. I usually to-go the food so it was my first time actually dining in. Little did I know, It was going to be the worst experience ever~ My dad and I grabbed a table, and I told my brother to come in shortly so he can bring the cake in without my dad noticing. Every time we needed the waitress, they seemed annoyed and unresponsive, like it was a fcking chore to bring more tea or ginger...It's one of those restaurants where you feel so uncomfortable to ask for anything. After we finished our meal, I excused myself to the restroom to ask the waitress to bring out the cake. I came back to see that all our plates were not taken away, I asked one waitress and she came and took away 1 plate. What about the rest of our 8 plates? She didn't even come back for the rest, I had to flag another waitress down to clean the rest. The same waitress I asked to bring the cake, while cleaning our table asked me, "I heard you asked for your cake, do you want it now..." What was the point of me excusing myself to come ask you for the cake? Who cares right... I was in genuine shock. Finally, for the cherry on top, she brings the cake inside the box the way my brother brought it in and plops it on the table. I think all restaurants have knowledge on what to do when a customer brings in a cake. I'm not asking you to sing the happy birthday song, but at least set the cake up and light it up. Too much for you prissy waitresses. Maybe they think they are real life geisha's in their little kimono's. What a sorry situation, the food is good but the service is horrible. I would never ever go back or recommend any of my friends to go there. read more

This unfussy strip-mall sushi joint known for its Korean preparations also offers hot entrees. Come here for Authentic Japanese Food! Yum!

the hwedupbap (fish/veggies/rice) was pretty good, but the sushi...not on my top 10. i would def go back next time i'm craving hwedupbap and i'm in ktown, but i wouldn't go out of my way for it. read more

korea town is the bermuda triangle of resturants. i swear, unless you're a local or happen to speak korean you're completely lost. anything is a risk. that dump on vermont and 7th could be the bbq joint from heaven or the inside track to food poisoning u.s.a. as it is i have only a few places that i know well enough to recommend to friends and those places aren't exactly the hidden gems, so it was nice to get a referral from a trusted source and try something new last night. my trusted source being jonathan gold; i heard him on good food the day before and was convinced i needed to try the whe du bap. i love the idea of kim chi with my sushi salad and of korean and japanese food mixed (my two favorite asian cuisines). yes, the bowls are exponentially bigger than what i need to feed myself but it's delicious and i found the fish fresh and there are a ton of weird things on the menu i'd be willing to try. i'm so going back. now, if i can only remember that place where they're specialty is bibimbab! read more

I am going to f*cking fat as hell if I keep eating these multi-course dinners, but they are sooo good... Anyways, my bf took me here on Valentine's Day and we had the special set meal (70 per person). We started with abalone porridge. It was a really small portion, served in a tea cup, but it was delicious. Small chunks of abalone in the thick rice porridge, both rich but not too filling definitely warmed me up considering how cold it was outside. They also brought out the ban chan at this time, and I loved the salmon skin salad and the little sea periwinkles? snails? The salmon skin salad would have been even better if the skin was still crunchy, but it was still good, nice and salty, great with beer. There was also seaweed and other sushi toppings, carrots, onions, seaweed salad, etc to roll your fish in. They also offered fresh wasabi, wasabi grated from the root which is always a plus in my book. The snails were work intensive for such a small bite, but also really good. Then came the first round of sashimi with geoduck, abalone and halibut. The halibut was really fresh and the texture was supple with not gristle. The geoduck was soo good, some of the freshest I have had, both crunchy and sweet. The abalone was also pretty good, crunchy with a taste that reminded me of the geoduck but a little less sweet. There was a dish of boiled baby octopi that were pickled in vinegar. The octopi were extremely tender with a sweet and sour taste that was great to cleanse the palate between dishes. From here on out I do not remember the order of the dishes but will relay the ones that I remember first. There was a salad with raw squid, raw squid wasn't slimy, though it looked it, had a nice crunch and worked really well with the spicy dressing in the salad. Another salad of seaweed and sea squirts? the dressing definitely had tabasco in it, but it was sour, spicy and salty, with the crunchiness of the seaweed and the saltiness of the sea squirt, it just worked even though it looked kind of gross. There was some mushrooms covered in a green dressing, it was like thousand island with mushrooms, a downer for me amidst all the seafood. The second course of sashimi included toro, yellow tail and uni. The toro was a light pink and extremely well-marbled as was the yellow tail which was my favorite. The uni was mild and creamy and one of the best uni experiences I have had. The monkfish liver was served atop a citrusy salad, I didn't like it, but I am not a big fan of liver in general, but my bf enjoyed it. There was a fried dish that reminded me of hae mul pajun, seafood pancake, but in circular form. Pretty good, salty and oily, good with beer. There was tempura squid, the batter was pretty good, but I think the oil was old because it smelled densely of other things that have been fried prior to the squid. The last course of sashimi had lobster, tuna, red snapper and salmon. The salmon was cut from the belly, it was extremely fatty and luxurious. The red snapper had a bit of gristle but was still pretty good. The tuna was a dark red and had a good clean flavor. The highlight of this plate was the lobster. It was crunchy and almost popped in your mouth. I wasn't expecting the texture to be so different than cooked lobster. We also had grilled salmon head and atka mackerel. I was so full at this point that I asked if they could pack it in a box, when I got home squeezed some lemon and ate it with some rice. Awesomely grilled with no frills just some salt, still moist on the inside with crunchy bits of skin and cartilage. Lastly, they brought out a small bowl of al bap, rice with fish eggs and bits of veggies and mae eun tang? spicy fish stew. It was a great way to end the meal, al bap is my favorite since I like crunchy salty eggs and warm rice. The soup was spicy but not overwhelmingly so, the fish was again really fresh, there was also bits of lobster in the soup. The soup settled my stomach from all the food. This was definitely an experience, I will definitely come back and scale back trying either the hwe dup bap or al chigae. read more

I'd never before tried Korean sushi, and I would return here in a heartbeat. I was taken here for a birthday dinner by two seasoned A-Won regulars who selected the $100 sashimi dinner, which we all split. We started with a light salad of mostly iceburg lettuce, then the litle plates began arriving and were passed around the table: monkfish liver, potato salad (?!), kim chee, fish cake, pickled octopus, salmon skin salad, seaweed. The sashimi platter included abalone, toro, yellowtail, gold-sprinkled halibut, and a raft of uni, the bulk of which I graciously polished off. A belly full of delectable sashimi and a bottle of shoju later, being another year older seemed somehow manageable. And maybe even awesome. read more

This is literally one of the greatest sushi restaurants. Ever. Not many people realize that eating raw fish isn't unique to the Japanese culture. Sure their sushi and sashimi tradition is the most prominent one considering the fact that consuming raw fish is a much bigger deal in Japan than in elsewhere, but nearby countries (like China, Vietnam, and Korea) have eaten uncooked seafood dishes for at least a couple of centuries. Anyway, A-Won is more of a Korean sushi/seafood restaurant than a Japanese one. The owner and staff are all Korean, and their interpretation of each fish and the way the protein are cut are all reminiscent of the sushi dishes that I would have with my uncles and aunts back in Korea. It's rather similar to the Japanese way so I guess it's easy to confuse the two for those who had not had authentic Korean style sushi. I usually come to this restaurant for more special occasions to have their Special Course menu. It's a bit pricey at 70 bucks a person, but it comes with over 10 dishes, each worth probably 10-20 dollars. They give you SOOOO much sushi, sashimi, and other seafood entrees that once I could not eat the rest of the day. And their fish and vegetables are of TOP TOP quality. I believe they get their fish freshly caught and delivered each morning. They end the course with a Korean spicy fish soup/stew, which is IDEAL if you're into the spicier cuisines like Thai, Szechuan, and of course, Korean. It's not too greasy or meaty like American food, but it's also a contrast from the traditional Japanese cuisine in that it emphasizes bold, striking flavors rather than striving for a delicate taste. If you are EVERY in the area EVER and you would like to impress someone, come feed them the special course. There's also a "family course" which is very similar to the special course but would feed a family of 4 or 5 at 140 dollars. read more

maybe because it was free, and the fact that i usually expect crap from a korean sashimi place... but this time the sashimi platter was good. the fish was decently fresh. it's very korean style. if you like that. and they give you a lot of side dishes with your sashimi. read more

You're really coming here for two dishes -- al bap and hwe dup bap. The rest of the food is "okay" to "fine," but these two things are more than fine. They're worth driving across town for. Worth calling your Korean parents about. Worth numerous repeat visits. Best hwe dup bap in town, hands down. One order will feed two people. Lots of fish, lots of fresh greens, and a particularly great sauce. Al bap is really something special here; it's an iteration I'll never get tired of eating. The rice is seasoned just enough, and the amount and variety of eggs they give you is excellent. Even better -- if you order a combo special, it comes with a small bowl of al bap. Service is lackluster, which is to be expected of a lot of Korean-run restaurants of this kind. Staff doesn't speak a lot of English. 5 stars for the al bap and hwe dup bap. 3 for the establishment as a whole. read more

Good, Korean-family style sushi place. It doesn't knock me off of my feet, but if I'm hungry, it gets the job done. Now, the real reason I'm writing this review is b/c of the Ahl Bap. That's egg rice, for you non-Korean-speaking-crazy-son-of-a-guns. Yep, that's right, egg rice. But egg meaning fish egg. Caviar, if you please. There are many kinds and many colors. Bigger, smaller, black, orange, green. Yo, I'm not kidding, that stuff is gooooood. It's also a very difficult dish to find, even in Korean food haven K-town. The only other place I know that has it is the restaurant at the Oxford Palace Hotel on...you guessed it! Oxford St.! Back to the Ahl Bap--I'm thinking this is a dish I'm just gonna have to dish out for from time to time (it's a little pricey, but totally worth it in my humble opinion). Yeah, A-Won, I'm hooked. You had me at multi-colored fish eggs. Oh, and props to the tactful waitress who refilled my miso soup when I was getting low. You gotta love that kind of attention. read more

Awon - Beautiful work-of-art food ahl bap for my tummy happiness love - Japanese Near Me - Los Angeles, California

the big bowl of sashimi salad is OK (sometimes it's good, sometimes not so great). their tempura is yummy. the LA shortribs SUCK. very tough. service is friendly. eventhough they don't speak much english, they try and they're always courteous. read more

I go here for one reason and one reason only - the hwe dub bap (sashimi salad) it's amazing and bigger than your head. Please bring someone to share it with, unless you're a fatty like me and can eat it all by yourself. I also love the atmosphere, it's cozy and cute and can be a great date night spot! The only thing that makes me sad is that they stopped cutting pears into the salad, I know the economy sucks but don't take it out on the hwe dub bap =P read more

FIVE STARS for the hwae-dup-bap. The momeel gooksoo isn't bad either. I've never had a problem with their tempura, either. Primarily, hwae dup bap is all i ever eat here, though. And they have a large TV plus give you yogurt (the little drink) at the end of your meal. mmm~ read more

pretty good lunch special. i was here couple of days ago on a friday afternoon. i got the tongaksu special w/ sashimi 'n tempura. very good portion for the price. only thing i wished for this special was that i wished the accompanied salad was the same as the other specials. i only got shredded cabbage w/ mayo dressing while others got this carrot-ginger puree dressing, which was delicious! if i'm ever here again, i'll order the other specials - including the one w/ kalbi. yes, it's another korean-owned japanese restaurant. but the sashimi was great portion (9 pieces), which is impressive for a special. read more

I went to A-Won hoping to encounter Hae Dap Bap that change my life -- at the least. I found Hae Dap Bap that didn't quite succeed but it didn't quite fail. Their HDB ($14.95) was served in a bowl that looked like it was a mixing bowl large enough for the mixing of a multi-tiered wedding cake. This sucker was big. An hour later I saw most of the bottom of the bowl (one which reminded me of the Hollywood Bowl) and was ready to fall over. Thankfully I did not. Was the HDB very good? Yes! Was it the best in LA? I'd hope not. There must be better out there but this option certainly isn't bad and value is a plus when you can feed an Army with it -- or at least a Korean soccer team. I liked the atmosphere and the service as well. I'd be curious to let my palette peruse the rest of the menu which did look pretty interesting. _C$ read more

They are bit over priced, i think. This restaurant is Japanese style sushi restaurant. I called a server for several times for more water. I asked for more side dishes, the server didn't come back for over than 10min. I had to ask another server for the side dishes. It wasn't a good experience to me. read more

I have been here several times for lunch and dinner including yesterday. If you are planning to have sashimi course at this place, please go somewhere else. The money you pay is not worth it at all. Less side dishes than the other places and the customer service is not the best. The side dishes they serve aren't fresh and appearance of the plate and food are horrible. It was one of my worst Japanese sashimi experience overall. read more

This is my second time there. And the service is absolute shit! I accidently spilled the miso soup cause it was slippery. Then they threw me some wet towel telling us to clean it. Not to mention the sushi is not fresh at all! Dont go there! Waste of money and super expensive read more

The owner asked for more tips. The reason was in such a busy lunch time 3 persons occupied 6 persons table--it was not my intention at all. So happen the table was empty for my turn---That was the first time in my life that the restaurant owner got mad about the tip amount after settle the bill. I wonder whether the owner use tips to cover waitresses minimum wage or not. read more

Sucks sucks sucks. Customer service was horrible and also they try to over charge bill that we didn't even order. Don't wanna come back here. read more

We make decisions everyday. Some good, some bad. A-Won fell into the latter, unfortunately. A-Won may have been the bomb a few years ago, but it's clearly slid a few notches. A-Won is one of the few Japanese (ok, Korean style Japanese) restaurants open on a Sunday for lunch so we decided to give it a shot. We were promptly seated and we ordered off the lunch specials, which though it says is only valid M-F, actually is available on the weekends as well. I ordered the chirashi bowl, which is one of my favorites. The dish was visually appealing - a piece of seaweed is fashioned like a sail and propped up when it arrives. Nice touch. The rest of the dish goes down from there. The fish was quite average - imagine Ralphs supermarket sushi variety. Chirashi bowls are supposed to be appetizing with all the different flavors, colors, etc. but this dish fell flat. Had it been cheaper, I would have been fine, but for $21 it's really overpriced. My mom's tempura and california roll lunch bento box was pretty drab as well. The assorted fish spicy stew was probably the better choice on the menu. There were nice chunks of a variety of fish and the soup base was flavorful. We couldn't wait to get through our meal as fast as possible and leave. If you go, I might suggest sticking with their hwe do bap or al bap or meh eun tang. If you want real Japanese food, I highly recommend trying one of LA's many quality sushi restaurants mere miles from A-Won. read more

I haven't had the sushi here, but the hwaedupbap and especially the al bap are real good here. Compared to sushi restaurants, it's not that expensive, but it's still $14 per bowl plus tax and tip. Then again, it's a huge amount of food, especially the hwaedupbap, so it's not a bad price if you share - and when you have about a quarter left to eat, the taste starts to peter out a bit. Make sure you drizzle on the chogochujang (red pepper paste with sugar and vinegar) generously. read more

Ugh, I used to love this place. i used to come here every Friday for spicy fish soup and sushi. The food is still decent, but the service... Sigh... Has gotten progressively worse.. It is such a shame. I miss the food but I don't want to get ticked off every time i eat here. I haven't completely given up but I am taking a break from this establishment. read more

Went in to to go something for my brother for his lunch since we were eating soondae next door. Ordered a udon and it cost $13!!!!! Yes, it did came with 4 pieces of california roll but it was also supposed to come with side dishes like salad and etc. Customer service was crap too. Overall, udon tasted like how they serve their customers. I could taste the tap water they made the soup with and the udon noodles were not fresh. DISGUSTING. Never coming back here. read more

We recently revisited A-Won, and noticed that it was not good as before. We were just there a few months ago and had a great time with delicious food. We noticed that that our sushi chef is no longer there as well. So we weren't giving the great service (including extra dishes) that we use to get. This may also explain why our bill was so much more than usual. I think I need to find a new sushi place, or find out where my sushi chef moved to. read more

Bleh. Overpriced and not worth the bang for your buck amidst an extremely large competition of stellar korean restaurants around it. Soowon galbi, you will forever have my #1 vote. read more

I went to lunch here and ordered the sashimi combo for $18.95. Considering the size of their hwaedupbap, I thought that the combo would be fine. I was severely disappointed. 2 pieces of tuna 1 salmon 1 shrimp 1 octopus 1 other sushi piece and 8 very small slices sashimi. I've had better portions, service and quality fish at my local musashi. I left so hungry...and sad...and angry. Forget this place and the hype around it. read more

A-Won used to my favorite Hwedupbap place. Price is quite higher than competitions, but portion and quality used to be worth it. Today though was a very disappointing experience. Both quality and quantity of fish portion was quite upsetting. $31.50 for two was insane considering how bad I felt. Another upsetting issue was service. For typical Korean restaurant, it wasn't too bad, we typically had to ask for service and it was very SLOW. But after they dropped a bill (even before asked), they came back about every 60 seconds or so for 3 times. We felt pressured, and after dropping $35 and thinking how many more dollars we would drop. A waitress came back again and snatched it. She ended up getting not much tip on her own choice. How RUDE. She never asked if we're ready to pay or if the meal was satisfactory. Worst of all, refilling miso soup using a plastic kettle look so very ghetto. Again, it took about 5 minutes. Miso soup had NO tofu, green onion, seaweed and it was very thin. read more

I read all your stellar reviews for this restaurant on my mobile and busted a U to A-Won instead of this hole-in-the-wall I usually go to for my hwedupbap fix. $30 for hwedupbap and albap (egg mixed rice?) my gosh, HEAVENLY. I ordered my food to go and was happy with the clean packaging and speedy service. Although they have a parking lot it can be a pain to find a spot during dinnertime so call ahead w/your order. Prepare to have FOOD COMA because the portions are huge! read more

Very mediocre quality sushi/sashimi. They are known for their GIANT korean style chirashi and cold soba bowls. Although the food is not of the highest quality, its very filling nevertheless. But for the prices they charge, you can find better elsewhere. read more

i've been waiting FOREVER to eat the HDB at a-won. i was kinda sad that i had to hear about a-won from jonathan gold instead of through the ktown grapevine, but what can you do... the HDB is very good - fresh greens and other veggies plus a generous serving of sashimi. put the rice in the huge bowl of veggies/sashimi. generously pour the red chili paste/vinegar-in-a-ketchup-bottle over it, mix, and eat! like everyone else says...the bowl is huge, but i still managed to finish most of mine. if you want to try a variety of dishes, i'd recommend getting one HDB and another soup or appetizer, for two people. perhaps the greatest thing about a-won is that there is a parking lot where you can park your own car instead of paying someone $2 to park in a spot that you could have well parked on your own. seriously, sometimes my social life revolves around the parking situation. then, go next door and use all the money you saved on affordable sashimi on overpriced boba/shaved ice/coffee. that's the korean way...sometimes, your dinner costs as much as your coffee. read more

YAY for the nice man with a huge umbrella to shield me from the rain to and from my car!! :D rain rain rain = ? what else sushi!! (well us koreans we choose korean bbq too but that's a different story!!) sushi + sake + beer + good company = bliss (: The waitstaff was great - didn't have any problems at all / the sushi was fresh / company was awesome / rain? not so much... not a huge rain fan... but knowing that it was raining outside made the food taste a bit... well better lol :D read more

My girlfriend and I came here tonight looking for authentic Japanese food. We didn't really find that here. ~PRE-MEAL~ CONS: - Restaurant is actually owned by Koreans. Being half Korean myself, I have no problem with Koreans owning Japanese restaurants. But my girlfriend and I were not able to get the Japanese experience we were looking for since a bunch of things in this restaurant was "Koreanized" - They served Korean side dishes. And they weren't that good. Again, not the Japanese experience we were looking for. - A good portion of the menu has Korean dishes. - The prices! Sushi prices were quite high and there was even a $40 appetizer! PROS: - Servers were friendly and prompt in taking order. - Our server was knowledgeable about the food. My girlfriend had a question about how a dish was prepared and our server gave a clear explanation. - Dining area was clean and seats were comfy. ~MEAL~ My girlfriend ordered a traditional Japanese cold noodle dish (forgot the specific name) and I ordered a grilled Eel plate with rice (one of my favorite dishes). CONS: - Eel dish overall was a disappointment. Flavor wasn't as strong as I'm used to. I found myself eating the bed of white onions that the eel came on just to get some kick in the taste. - Dish size could have been bigger (especially for the $17 price). I left still hungry. - Girlfriend's cold noodle dish was a let down too. Not really any taste to it. We've definitely had better. - Service began to drag. It took a while before we got our teas refilled. PROS: - The eel was fresh at least. - Although service dragged, servers were still very nice and helpful. - Good place to dine. Music wasn't too loud and it wasn't difficult to hold a conversation. ~Post-Meal~ PROS: Getting the check wasn't difficult and paid with credit (VISA) without any problems. I think they also accept MC. The food deserves 2 stars, but I'm giving them an extra star for having nice servers. read more

For those of you afraid of yelp hype, I beg that you dispel your fears as soon as possible. I can tell you right now that this restaurant has definitely earned its spot as a 3.5+ star business. I was craving hwe dub bap because it's a dish that reminds me of home, and thankfully, I was wowed by the flavors and the overall freshness of the ingredients. At first, I thought it was a bit pricey to be paying 15.00~ for a meal but it was sooo worth it. For one, the portion size was HUGE! The amount of sashimi and julienned vegetables tossed into that wide bowl made me think twice about eating it alone. The red pepper sauce you can add to bring the hwe dub bap together was both sweet and tangy so + star for that! The downside to this place is that 1. service is kind of slow whenever you're trying to attract a server's attention; 2. you can't take the hwe dub bap home. Yes I admit I'm American and I will always expect that I can take food back home... but I realized that the restaurant was just looking out for me. Fish always spoils so taking leftovers back may not be such a good idea; 3. the parking here sucks. It's so tedious trying to get around the already tiny lot so anticipate some down time if you come here during peak dinner hours. Happy chow~! :) read more

Hwe dup bap looks impressive however, the only memorable thing about their Hwe Dup bap is the gigantic size of their plastic bowl. But that's about it. No hint of lemon juice in their cho-jang (pepper paste sauce), sashimi is nothing close to fresh, there is no thinly sliced apple. Its just big and full of greens (very plain and boring). Go to Arado for a fresh, quality hwe dup bap. read more

I have been coming here for years and can't believe I'm just now writing a review...I was introduced to this place by a coworker and was told I had to try their sashimi salad...which on the menu is called raw fish over rice. The funny thing is rice is served as a side dish. They give you a large helping of salad greens with several different types of sashimi fish pieces and other stuff mixed in. You think you won't finish it but once you add their red sweet/spicy dressing you will woof it down with ease! They give you these small dishes on the side with different appetizers which really kick this dish off. I usually just have water with my salad and get out of there paying less then $20 including the tip. read more