Absolutely amazing strawberry matcha! Very high quality matcha and customizable to your liking. I…read moregot it unsweetened. The strawberry puree was so fresh. This is an expensive drink but well worth it for the ingredients.

Came by for some matcha soft serve the other day and it was a decent experience. Parking was…read moreavailable on nearby surface streets. The shop seems to be still under a grand opening-ish phase based upon their signage situation. Staff seemed Asian and wore gloves, the same pair of gloves after coughing and/or sneezing?!? The matcha soft serve had no tax and was pretty soft and the matcha was pretty strong. The waffle cone was pretty tasty. There were plenty of seats inside the shop to hangout. Certain cultures tend to be using their outdoor voice indoor which is annoying at best.

I can't wait to go back! This review entails sitting at the bar, drinks, and dinner…read more My date and I went on a Saturday night, no reservation. Right off the bat I loved how the beautiful large front door just opens automatically for you. And then they greet you with a small cup of chicken broth, but I'm a vegetarian and they happened to also have a very, very delicious mushroom broth. The bar was pleasantly busy, good atmosphere, but I was able to find two seats right away, which was great. I was in love with the attention to detail with every little thing in this place. The beautiful silverware, the glasses for the drinks, just everything. It's got a very fun design and I really like it's whole look. Oh also as you walk into the restaurant, you pass a massive glass wall that is the entire kitchen, so you can see them working, producing beautiful dishes, and they make their pasta in house. If you don't already know, fresh pasta is always so much better than not freshly made!! Shortly after we sat a server host presented us with a starter snack of fresh vegetables with a garlic cheese dip, there's a technical word for this, but I forget what it is. It was a pleasant surprise, and the garlic cheese dip was really good. We ordered starter blue cheese wedge salad, it was very good, a somewhat unique wedge salad because it had tiny balls of cucumber with very finally sliced pickled onion, it was not strong on the blue cheese flavor, but it was a great salad. It does not come pre-chopped. You have to do that yourself. ‍ Mushroom Crispelle, It came in some kind of brown gravy, I think it had cheese kind of baked over the top, this was very very good. I would eat that again. Conchiglie Pomodoro if you like a tomato sauce based small noodle, you will like this. I don't think I would get it again however I think next time I will try some other kind of different noodle pasta. he ordered this tuna done in the really thin sliced style, it came with capers, beautifully presented. I did not try that though, but he ate all of it so it must've been good enough! drinks - I really appreciated how the one mixed drink that I tried off of their menu was a good strength because too many places have overpriced fancy drinks that are very weak and it's a waste of money. It was not too strong, but not weak, really well done. The bartenders were also perfectly social and very nice. Lots of parking (if you don't try to get all up in the commonly used parking area). I parked on the lot that is near the overpass, loads of space is open. 20 second walk to the restaurant. The only thing that was a bit off was the main pasta dish took about 45 minutes to come out, but we munched on the salad and had our drink drinks so it wasn't a huge deal, but it was not ideal, either. I don't want to dock a whole star for what was probably just an honest mistake.

This review is long overdue!…read more From the moment we sat down, Luke made our entire dining experience unforgettable. He was incredibly knowledgeable, attentive, and genuinely excited to help us experience the best of the menu. To start, we were surprised with complimentary spicy meatballs and fresh crudités served with a delicious mascarpone cheese dip, a thoughtful touch that immediately set the tone for the evening. When we asked Luke for his recommendations, he absolutely delivered. We ordered the pork fried rice, and wow... 10/10! It was packed with flavor and is something I still think about. For our main course, Luke recommended the chef's choice preparation of the Chateaubriand, and it was phenomenal. Perfectly cooked, beautifully presented, and one of the best steaks we've ever had. For appetizers, we ordered multiple rounds of the chilled oysters, a non-negotiable whenever my husband and I dine somewhere that serves fresh oysters. They were incredibly fresh and delicious. The cocktail menu was just as impressive. Every drink had its own unique flavor profile and beautiful presentation, making each one feel like an experience of its own. To finish the evening, we ordered the tableside Sticky Toffee Pudding, and it was the perfect ending. The presentation was fun, interactive, and absolutely delicious. Be.STEAK delivers so much more than just an incredible meal, it's a complete dining experience. The food, cocktails, presentation, and service were all exceptional, but Luke truly elevated the entire night. His recommendations were spot on, his hospitality was outstanding, and he made us feel genuinely welcomed from beginning to end. We can't wait to come back and will absolutely be asking for Luke again. Thank you for making our evening so memorable!

I am writing this review in the glow of my extraordinary experience on a quiet Wednesday evening. I…read morecan't say enough about the food flavor and the wonderful staff that makes me want to return because of their kind personal touch. We called ahead around 845 to verify our 9pm reservation because we saw they closed at 9:30pm and we wanted to be respectful of their time. Bryan answered the phone and assured us we will have enough time to be seated and served before closing. He was very kind and welcoming so we headed over. We were greeted by Chris and seated immediately in the table that he let us choose. He made thoughtful suggestions on location being by the window, the booth where it was quieter or wherever we wanted because "this place is yours". This is not a typical thing I usually experience when being seated so this stood out to my wife and I. We appreciated this gesture. Once seated he took our drink orders, my wife wanted to try one of the wines before getting a glass so he brought a small sample. Once returning he asked if she wanted to select another or "take this one for a drive". The expression was simple and displayed the thoughtfulness that came from him the entire night. Simply taking time to craft words and be present is something that we noticed and appreciated. We ordered a carbonara and a pasta with prawn. The food came out fairly quickly since we arrived at a time past some of the peak hours. The bread with olive oil and balsamic came out first obviously. The carbonara and prawn pasta was so beautifully plated and presented that we forgot to take a picture for this review. We dug into the food immediately. At this time, maybe a coincidence, I checked my watch to be mindful of the time. At the same time, Kevin walked up to our table to let us know what we are good on time and that, "the back hasn't started the dishes or started cleaning up yet". There were still other parties around at that time. This was another detail that stood out to me. He might have seen me check my watch but to know what I was thinking at that moment and then respond to it is a first for me. This is beyond thoughtful. After a couple more wholesome interactions with Kevin and Chris, we ended up ordering a pannacota. This was the best I have ever had in my life. Kevin stayed for a while to chat while Chris was tending to other tables at the time. I can't say enough about the warmth in this place shown by Bryan, Chris and Kevin. I will definitely return and I want to bring my family there. The food was top tier but the people were what will bring me back.

Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

The taste was very good! Looked like spicy menus were lot…read more The prices were very reasonable. I'll visit again!

We love dough zone in Campbell. Great food - everything is fresh and super hot when it comes to…read moreyour table!

Oh! I am delightfully full! The rich umami broth really sets this place apart from others. What I…read morereally like about this place is that one may customize the menu depending on dietary concerns (vegan, lactose-free, shellfish allergens etc.), but however one customizes, the quality is fort-rate. Our party consisted of family and friends who had differing dietary concerns, but we were each able to eat delicious ramen without any worries. We started out with some appetizers - the Karaage Chicken and the Umami cucumber. The chicken had a nice crunch, yet the meat was juicy and tender! Nice! I appreciate the matcha salt that came with the chicken, as it added a little extra flavor to the chicken. And the umami cucumbers were joyfully crisp, with a slightly sweet soy sauce base, the sesame seeds and the bonito flakes on top adding to the umami. I ordered the Sukiyaki Beef Ramen - something unique, and it is not listed on the colorful poster on the door, nor was it listed on the menu card on the table. It caught my eye, though, when I ordered using the QR code. I felt like this was something on a secret menu or something . . . I was in heaven! The sukiyaki beef was tender and flavorful with that sukiyaki sweetness, and it perfectly balanced the saltiness of the broth. Oh, darn! I forgot to take a photo of the bowl of ramen!! Oops! Well, as I mentioned at the start of this review, I was delightfully full at the end, especially since I just could not leave perfectly delicious broth in the bowl. Good enough to drink as a soup! I must say, however, that when this place first opened, I was not impressed. And when I ate here two years ago, I was equally unimpressed. Today, however, I am blown away! Whatever they changed really is for the better. They have found their footing and Hinodeya Ramen Bar has matured into a wonderful place for ramen.

First time coming here, I love a good ramen…read more Prices are typical for Bay Area ramen shops. A nice selection of different options, though I didn't see anything really exotic like black garlic that you see at speciality ramen places. We ordered the umami Brussel sprouts and shishito peppers as appetizers. I really enjoyed both - they were well flavored and I kept wanting to eat more. Some of the shishitos were a little odd colored though - we wondered what was up with that! They could have been grilled/roasted a little longer in some cases to get that edge-of-burnt touch, but we still very much enjoyed them. As far as the ramen itself, it was fine. As an overall meal, it was pleasing enough. Compared to all the ramen places I've been to, it was mid-tier - not disappointing, but lacked the depth of flavor and umami that makes you want to drink all the broth when you know you definitely shouldn't health-wise. The spiciness was pretty mild, I got the low sodium version, so it wasn't salty. I sampled my daughter's regular sodium (same dish) version, and it may have been a touch saltier, but the lack of flavor depth/layers wasn't just salt thing. It's like the best ramen chefs know how to create an amazing broth to die for, and most places just kind of have a typical flavor that seems to lack the magic of the best broths. So overall, a good experience, but not my go-to ramen place based on my first dining experience here.