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    Cafe Gazelle

    4.6 (645 reviews)
    Closed 4:00 pm - 9:00 PM

    Cafe Gazelle Photos

    CAFE GAZELLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating

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    Recommended Reviews - Cafe Gazelle

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    Pescatore,
    Henry M.

    The food was excellent. My wife had the chicken piccata and I had the pescatore. So many flavors we hadn't experienced before. The bruschetta was also fantastic.

    Cream of spinach soup
    Tash M.

    I've been meaning to stop by this very quaint and cute spot you'd never know was hidden amongst the bustling 2nd street corridor. But it is a very small space; so I'd recommend coming at a non peak dinner hour with less people bumping into tables. Service was non intrusive and polite. Bread service was perfect, and my eggplant parmigiana was an authentic preparation with lots of eggplant and less breading. But I wish it were seasoned more. Same for the starter cream of spinach soup. My friend enjoyed his formaggi pasta. Dessert menu has a very nice selection of cakes, and the multi layered pistachio cake really grew on me, with a lovely texture and surprisingly delicious lemon cream! Espresso was astoundingly high quality. There's a nice wine list by bottle and a handful of selections by the glass. I am glad I came but will definitely consider another visit during the off hours.

    Meatball pasta
    Poupee C.

    Cozy little restaurant with big flavors. There were four of us this evening. We started with a bottle of Chianti, 2019 Gabbiano. It was the perfect amount without over indulging. Smooth and was an excellent pairing, it goes without saying. Three appetizers were shared amongst us: The mushroom al limone - sauteed with garlic, lemon, and butter. Very saucy and best to scarpetta - The art of using bread to soak up the last drop of sauce on your plate. And very healthy for your immunity, gut and brain health! The Melanzana - roasted eggplant, shallots, and fresh mozzarella. Calamari - sauteed with garlic. Not fried. I love this. Much healthier. A plate of angel hair pasta would have married well with all three apps! For our meal, I ordered the meatball pasta. Paying homage to my dad who loves this dish wherever Italian is served. It was delicious. Loaded with two giant meatballs and bolognese, this is your definition of comfort food. Husband had the Chicken Florentine - lemon, capers, lemon, spinach. With green beans and pasta. Very balanced. My sister and BIL ordered the veal piccata and mushroom pasta with sausage. They look good too! Can't forget dessert. The tiramisu and the Pistacchio cake. Wow. I could have easily eaten both, myself but we shared lol. I am so ready to come again and try all the rest of the menu. Service was super friendly and fairly quick. Glad to have dined and support local business. Buon appetito!

    Terry L.

    In 50 years when I'm in the senior living home, someone will ask me what my favorite restaurant is. I won't remember much, but I WILL remember this one hole in the wall Italian spot called Cafe Gazelle. Best Italian food I've ever had. I went there all the time. Frank was always so wonderful. Glad it's still there. I'm a bit of an Italian food snob. I cook lots of it at home, and I always try to be as authentic as possible. No heavy cream in my carbonara. Simple, tasty ingredients. Always San Marzano. I'm picky about pasta quality and firmness. Cafe Gazelle seems like the kind of place I dream of one day opening. When Frank brought the soup of the day out, I was pleasantly surprised to see how hearty and flavorful it was. The bread was delicious, and the soup tasted heavenly. As I was waiting for my food, I looked into the kitchen. Frank was inspecting the plates and garnishing them with parsley. Then, he brought the food out. I cried tears of joy inside. It looked like it was made with love and care. I took a bite. I was right. The sauce was not watery. It clung onto my penne, yet its flavor was delightfully refreshing. Eggplant was beautifully lightly charred. Hearty mushrooms to accompany it. Penne was al dente. Every piece. Same with the other pasta we got. The chicken was tender and seasoned just right. Everything looked like it was made at home; with love, care, and simple and fresh ingredients. When we were done, Frank brought out a platter of desserts to display. When we were finished, out came the check. Handwritten. No POS system. Like how I like my watches analog, I like my checks and bills handwritten. What a place. The staff here are all wonderful. Intimate service accompanying an intimate and classy setting. No frills. Hearty, classy, and good-for-the-soul food. 20/10 recommend.

    Spaghetti and Meatballs
    Morgan H.

    This is a tiny Italian restaurant with an intimate feel to it. It's a bit dated but that adds to the charm. It seemed there were only 3 people working: the chef, the waiter and the food runner, but with less than 10 tables that's all you need. I loved that the meal was served with hot, fresh bread and a simple salad. You don't often see that these days. You'll find all of the classics on the menu and the portions were quite large. We started out with the sautéed calamari and with all that butter and garlic it was just wonderful. We even dipped our bread into it so that none of that sauce would go to waste. I had the Spaghetti and Meatballs. The meatballs were on the small side but it also comes in a meat sauce with nice flavor that's well prepared. It was a nice touch that they bring the desserts out on a tray for you to select from. And of course once you see them you can't pass them up! We had a lemon cake that we both enjoyed as a way to cap off the meal.

    Fettuccine Alfredo
    Maley S.

    My first visit to Cafe Gazelle after visiting Long Beach many times. It is my family friend's favorite in the Belmont Shore. It is certainly a very small, cozy, intimate spot so always best to make a reservation. There are only about 4-6 tables at a time. The owners and staff are so kind and delightful. The wine, salad, bread, and pasta were delicious. Their menu is expansive and you cannot go wrong with any plate. Try it for yourself, enjoy.

    Ahmad A.

    Small, intimate, hole in the wall. Well-made pasta. Perfect portion sizes. Tried a few pasta dishes here and everyone is great. Pasta is well cooked and the ingredients seem fresh.

    Parmesan for table
    Ashley C.

    What a gem ! Small Italian restaurant , located in the busy Belmont shore area parking is obviously busy , so expect to walk here from your spot ... Came on a not so busy night and got sat down right away , loved the atmosphere, very cozy , very close , table was set up nicely , everything looked clean , kitchen was firing up dishes ! When with the gnocchi for a starter .. wow loved it been thinking of it since .. and then I went with a pasta dish and got shrimp in it ... first of all how they slice the shrimp is so amazing ... definitely means they properly and devein it !! Love that .. everything tasted fresh , amazing flavors . Stafff was great ... didn't try any desserts ... I did see a waiter with a tray asking the couple next to me if they wanted desserts when I was leaving and I was a bit bummed because if they would have flashed me that tray I would have definitely been convinced lol ... A must try Italian restaurant!

    Zoe B.

    Parking is rough because Belmont Shore is always busy. You'll probably have to arrive early or wait for a table because there are only 7 inside. The food is well worth waiting for though. I went with a couple of friends and was able to try a few different dishes. Bruschetta, chicken Parmesan, michaellangelo, gnocchi with bolognese and a few desserts. Every single dish was a hit. I would order all of them again.

    Formaggi, Penne baked in a cream-tomato and four cheeses
    Laura S.

    The food was delicious! It's a very small place so just be cautious of that and be prepared, the staff is quick and friendly. Can't wait to go back and try a new dish

    ravioli + salsicce
    Jackie A.

    Genuinely the best place we happened to stumble across. The ambience is cozy and familiar and the staff treats everyone so kindly. The food was genuinely the best thing I ever had. The appetizer, the bread, EVEN THE BUTTER, and especially the main dish. I plan on coming back again. You should definitely stop by and visit. COMPLIMENTS TO THE CHEF, THE OWNER, THE WAITER EVERYONE.

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    1 year ago

    The best ever secret spot in Long Beach. We have gone her for years. Plan to eat there forever !!!!!!

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    11 months ago

    Food is so delicious however , place needs a big space, try this Italian restaurant feel s the Italian flavors

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    Page 2 of 17

    Cafe Gazelle Reviews in Other Languages

    Ask the Community - Cafe Gazelle

    Do they offer gluten free pasta?

    Yes, they do. They always accommodate my gluten free needs.

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    Been here twice, the food is Delicious , my favorite drinks are the adult raspados de coco & nuez,…read moreThe botana mixta, tacos de canasta, esquite with shrimp, guacamole con chicharron They have Valet parking & great service Thank you

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    King's Fish House - Pine Ave

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    Sooooooo about lunch... you know how you're writing something and too many calls are coming in--…read moreyou get sidetracked -so I really meant to write this sooner (no lies here), but when I tell you the service was 10/10, you've got to come visit. My sister and I visited this past --our walnut salad was fresh, the Riesling hit perfectly, and the calamari came out with that golden crunch to die for. But our server... all we could say was Steve, Steve, Steve!!!! He took the cake! Talk about impeccable service and making you feel genuinely welcomed--that's an understatement. This was my second time here, and I've gotta say, I think this has officially become one of my all-time favorites. Downtown Long Beach has always had such a fun, foodie-filled atmosphere. I know some restaurants are struggling, but it's because they didn't have the same atmosphere & service. The food is great, but what really stands out to me are the PEOPLE. Even the servers who weren't serving our table intentionally, smiled, and said hello as they passed. I even remembered one of the servers from my last visit and her sister because they both have some of the most inviting personalities ever. That says a lot about the culture of a restaurant. We also had the opportunity to meet the new GM, which was another nice touch. Great food. Great ambience. GREAT people. And Steve,,,you're the best! 10/10. We'll definitely be back. Oh and to little sisters-- remember that big sister's rule.

    Food Spicy seafood…read morechowder - A very average soup for $11. Macademia nut halibut - This was recommended by the waiter and was a completely meh dish that costs $44. There's no macademia flavor, if you blind tasted it you would be shocked that there is any at all. It comes with an orange ginger sauce that literally had no orange or ginger notes either. The corn was the best part of the meal? It was really good. Service Fine, a little slow. I got a fistbump? Ambiance Nice restaurant that is too loud

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    Roe Seafood

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    KACIE A was AMAZING!!! Best service ever !!!…read moreThe food was great but she made it greater. Give her a raise !

    I've been here 10 or so times and I have never reviewed. However, as a Long Beach food lover and…read moresupporter I'd be doing a disservice not saying that this is just not the place to eat in Long Beach. There is metered street parking and it's not too hard to find a spot. The decor is also beautiful and it's a wonderful ambiance with consistent GREAT service. On the real real- I am disappointed in the food. Each time. Every time I've been here I actually don't eat the food beyond a bite or tie because it's just not good. However, I will say if you are looking for a cute place to people watch on second street and grab a cocktail then this is perfect. I've tried over half of the menu and I've never been impressed with anything. I never can even get past one or two bites. I kept going back to give them another shot, but at this point, I've decided I can't recommend anyone to eat here, especially for the price point. This last visit I had an amazing bartender and preserved a poke bowl, ceviche, and shrimp cocktail. None were good and I can't even call them satisfactory. I had two bites of the poke and it was bland, boring, and actually tasted bad. Same with the shrimp. The ceviche was also off and my friend and I left full plates and no questions were asked as to why and if we liked the food. We didn't. Very cute place, friendly servers. Mediocre at best food, and very expensive. This 11th chance leaving disappointed (and hungry) was the last chance. I tried.

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    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

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    Cafe Gazelle - italian - Updated August 2026

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