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    Daisy Mae's Steakhouse

    3.9 (537 reviews)
    PriceySteakhouses, Bars
    Closed 4:00 pm - 9:00 PM

    Daisy Mae's Steakhouse Photos

    Business Info

    DAISY MAE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Arielle W.

    This was the place to be when I was in college about 15 years ago, and I was so excited that it was close to the hotel I stayed at when I came back for work. I went and had dinner with one of my best girlfriends, and we had a great time. The restaurant is huge plenty of seating. I got the sirloin and she got the bigger ribeye, and the food came out pretty quickly. I think I ate two baskets of bread by myself! My steak was tender and juicy, and perfectly cooked. The beans and potato were incredible as well. Can't say enough good things about this place, the mosquito taste of the meat is delicious. Our server was great!

    dollar bill walls

    I've eaten a lot of great steaks and great ribs in my 70 years. The beef filet and the babyback ribs we had last night were without a doubt the best I've ever eaten. In fact every side item was very delicious including the salad, beans, salsa, and baked potato. The big 9 oz filet and sides would have been a generously large meal but I had to get a half rack of ribs as dessert. Both the filet and the ribs were so tender they dissolved in our mouths. Don't let the menu prices scare you away. Meat and sides this good are worth every penny. Service was great! Loved the atmosphere seeing the meats prepared on the big pit out front and every inch of the walls covered in $ bills.

    Inside
    Stephanie L.

    Came here because we heard fantastic things about the wings, and they did not disappoint! Highlight of the meal. The ribeye I had was just okay. I love a casual steakhouse, but it's hard to beat a Texas Roadhouse, imo. Service was friendly, but they were definitely short staffed. We had to wait a while for a table despite seeing open ones from the window. I'll be back for wings and wings alone

    Parker E.

    Went for some steaks but found out that there are no vegetable sides at all. Yes, you can get a house salad but that's all. We decided to leave after our margaritas due to no vegetable sides. The margarita was decent but nothing to rave about. Though the interior was kinda cool with all the dollar bills.

    Filet Mignon, beans and bread
    Mandy T.

    We came here for dinner on a Saturday night with reservations, so the wait for our table was short while they prepared it. I wasn't a fan of their house margarita, and the raspberry margarita with Hornitos was just okay. We both ordered filet mignon, each at different temperatures, and both were cooked perfectly. Unfortunately, the steaks lacked seasoning and tasted very plain. The side salad it came with was simple but enjoyable, and their ranch dressing was really good. I also liked the baked potato, especially with the added cheese. I didn't try the beans, and the toast was soft but unremarkable. The chicken wings were a standout--they were delicious, tender, and very flavorful without being too spicy. Overall, the experience had its ups and downs--perfectly cooked steaks and amazing wings, but the flavors on some items could use more attention.

    T-bone and sides
    Kurt P.

    Rustic interior, good menu of steaks and some seafood, limited choice of sides, good quality mesquite-grilled steaks and great ribs. Do check the whiteboard by the entrance for entree and drink specials. They have a great selection of drinks and a nice bar area. The reason for my 4-star rating is the limited selection of sides: salad, beans, baked potato and Texas toast. It is plenty of food, but if those sides aren't your thing you're kind of limited compared to say the Silver Saddle. My T-bone was the perfect size (for me), done to perfection. A little bit gristly, but the flavor was excellent. Everyone else got the ribs which were judged to be excellent. One outlier declared they were the best ribs he's ever had, though no one else ranked them quite that high. Service was friendly and attentive. Overall we had a very nice experience and we'll be back when we have guests in town that are steak-lovers.

    Side Salad
    Jani M.

    The interior reminds me more of a bar setting and semi loud. The service was pretty quick and friendly. The food..the food was Soo good. I got the filet and a cactus margarita. Honestly it was cooked and seasoned perfectly. It came with a baked potato and a side salad. Really a good amount of food for me. That also brought out beans and Texas toast but I was stuffed. Highly recommend. I'm ordering the chocolate mousse too and I have full faith that it will be good.

    Beautiful décor and relaxing environment

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    3 years ago

    Great atmosphere and food. Sweet Tea!! Big party, well taken care of. Thanks to the staff for a first time memorable experience.

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    3 years ago

    Old school style steak house. Delicious. Seriously. It's like traveling back in time to the 70's and 80's... the food and the ambiance.

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    2 years ago

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    4 years ago

    The chicken wings are so yummy, honestly anything you order will not disappoint! The drinks are just as good- try them out. Really cool vibe

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    3 years ago

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    2 years ago

    Service inadequate, waitresses not dressed professionally and the food not worth the drive.

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    3 years ago

    Love the food14 Oz RibeyePork ChopRack of RibsWood Grilled SteaksSteak HouseSteak House

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    4 years ago

    My husband had a delicious ribeye steaks. Fall-off-the-bone ribs! Great service. Western ambiance.

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    6 years ago

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    3 years ago

    Food is very expensive for the quality and the service isn't great. Old building, chipped tables and wobbly chairs.

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    Page 4 of 14

    Ask the Community - Daisy Mae's Steakhouse

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    Forbes Meat Company

    Forbes Meat Company

    4.5
    (198 reviews)
    3.5 mi

    Restaurant here is exceptional. REAL MEATS! NOT the Lab…read moregrown stuff. Highly recommend. The service is 1st class. Harvey is very informative, TOO.

    I normally write very positive reviews, but this was the worst experience ever! Any business can…read moreget a pass for a mistake made, but it's inexcusable in today's world for a restaurant to give bad/disrespectful service. My partner is a passionate "foodie" who has been a successful food writer/blogger in LA and other cities throughout his career. We have been to so many amazing restaurants in Tucson as well as LA, Phoenix and Chicago. On Thursday, my partner tried to make a dinner reservation for Friday on their website and it was not working, so he called the restaurant and spoke to someone who said they did not have 5:30, but they had a 5:00 open, so we took that. He told her that he tried the website but it wasn't working and she said "that happens all the time". When we arrived on Friday at 5:00, the woman said she didn't see a reservation for us. My partner said that he called the day before and made the reservation, she was very rude, saying they were booked and she did not see a reservation for the 2 of us. My partner reiterated that he called Thursday (he's quite sure that he actually spoke with her) she said she'd try to get us a table, but we needed to be done by 6:30. She instructed someone else to seat us. Within minutes, someone approached our table and introduced himself as the owner and said very loudly and aggressively, so customers could hear "if you ever talk to one of my employees like that again, swearing and using foul language, you'll be banned from the restaurant!" I calmly said to him "he was not rude to her, he absolutely did not swear or use foul language, he does NOT do that." A good manager who cares about his customers would have handled this differently- "good evening. I understand you had issues making a reservation, tell me about that". We have been to so many amazing restaurants in Tucson, no need to patronize a place where the owner treats customers so poorly. We left and went to a very popular restaurant. The place was packed, yet we saw the owner who greeted us and asked if we had a reservation, we said "no". He said "that's ok, I'll get you a table". We had a great experience.

    Photos
    Classy, open and bustling dining space
    Classy, open and bustling dining space
    Ribeye (de-boned) with tallow fries ($60) 7/2026
    Ribeye (de-boned) with tallow fries ($60) 7/2026
    Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026

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    Tito & Pep

    Tito & Pep

    4.5
    (820 reviews)
    7.1 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    The Cork Tucson

    The Cork Tucson

    4.0
    (468 reviews)
    9.9 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    The Saddle

    The Saddle

    4.4
    (33 reviews)
    3.9 mi

    Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

    I had dinner here with two friends a few hours ago. I had the Green Chili Chicken, which came with…read morespiced zucchini and a bowl of chili ($20). All of it was good though a bit spicy, especially the chili. My friends seemed to enjoy their burgers. The place is more bar than restaurant, and during the school year it will undoubtedly be crowded with students and noisy, but in July it is fairly empty and mellow. Service was friendly but not particularly attentive. The atmosphere is that of a small Western honky-tonk.

    Photos
    Interior
    Interior
    Saddle Burger-LTO, signature sauce, brioche
    Saddle Burger-LTO, signature sauce, brioche
    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    Daisy Mae's Steakhouse - steak - Updated August 2026

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