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    Daisy Mae's Steakhouse

    3.9 (536 reviews)
    PriceySteakhouses, Bars
    Closed 4:00 pm - 10:00 PM

    Daisy Mae's Steakhouse Photos

    Business Info

    DAISY MAE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Daisy Mae's Steakhouse

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    Arielle W.

    This was the place to be when I was in college about 15 years ago, and I was so excited that it was close to the hotel I stayed at when I came back for work. I went and had dinner with one of my best girlfriends, and we had a great time. The restaurant is huge plenty of seating. I got the sirloin and she got the bigger ribeye, and the food came out pretty quickly. I think I ate two baskets of bread by myself! My steak was tender and juicy, and perfectly cooked. The beans and potato were incredible as well. Can't say enough good things about this place, the mosquito taste of the meat is delicious. Our server was great!

    dollar bill walls

    I've eaten a lot of great steaks and great ribs in my 70 years. The beef filet and the babyback ribs we had last night were without a doubt the best I've ever eaten. In fact every side item was very delicious including the salad, beans, salsa, and baked potato. The big 9 oz filet and sides would have been a generously large meal but I had to get a half rack of ribs as dessert. Both the filet and the ribs were so tender they dissolved in our mouths. Don't let the menu prices scare you away. Meat and sides this good are worth every penny. Service was great! Loved the atmosphere seeing the meats prepared on the big pit out front and every inch of the walls covered in $ bills.

    Inside
    Stephanie L.

    Came here because we heard fantastic things about the wings, and they did not disappoint! Highlight of the meal. The ribeye I had was just okay. I love a casual steakhouse, but it's hard to beat a Texas Roadhouse, imo. Service was friendly, but they were definitely short staffed. We had to wait a while for a table despite seeing open ones from the window. I'll be back for wings and wings alone

    Parker E.

    Went for some steaks but found out that there are no vegetable sides at all. Yes, you can get a house salad but that's all. We decided to leave after our margaritas due to no vegetable sides. The margarita was decent but nothing to rave about. Though the interior was kinda cool with all the dollar bills.

    Filet Mignon, beans and bread
    Mandy T.

    We came here for dinner on a Saturday night with reservations, so the wait for our table was short while they prepared it. I wasn't a fan of their house margarita, and the raspberry margarita with Hornitos was just okay. We both ordered filet mignon, each at different temperatures, and both were cooked perfectly. Unfortunately, the steaks lacked seasoning and tasted very plain. The side salad it came with was simple but enjoyable, and their ranch dressing was really good. I also liked the baked potato, especially with the added cheese. I didn't try the beans, and the toast was soft but unremarkable. The chicken wings were a standout--they were delicious, tender, and very flavorful without being too spicy. Overall, the experience had its ups and downs--perfectly cooked steaks and amazing wings, but the flavors on some items could use more attention.

    T-bone and sides
    Kurt P.

    Rustic interior, good menu of steaks and some seafood, limited choice of sides, good quality mesquite-grilled steaks and great ribs. Do check the whiteboard by the entrance for entree and drink specials. They have a great selection of drinks and a nice bar area. The reason for my 4-star rating is the limited selection of sides: salad, beans, baked potato and Texas toast. It is plenty of food, but if those sides aren't your thing you're kind of limited compared to say the Silver Saddle. My T-bone was the perfect size (for me), done to perfection. A little bit gristly, but the flavor was excellent. Everyone else got the ribs which were judged to be excellent. One outlier declared they were the best ribs he's ever had, though no one else ranked them quite that high. Service was friendly and attentive. Overall we had a very nice experience and we'll be back when we have guests in town that are steak-lovers.

    Side Salad
    Jani M.

    The interior reminds me more of a bar setting and semi loud. The service was pretty quick and friendly. The food..the food was Soo good. I got the filet and a cactus margarita. Honestly it was cooked and seasoned perfectly. It came with a baked potato and a side salad. Really a good amount of food for me. That also brought out beans and Texas toast but I was stuffed. Highly recommend. I'm ordering the chocolate mousse too and I have full faith that it will be good.

    Beautiful décor and relaxing environment
    bill z.

    Always a treat to enjoy the best prepared steak in Tucson, the most delicious steak you will ever have, and the sides are most delicious as well, the staff is always efficient and attentive, thank you for being a long standing Tradition in Tucson

    Interior of Dining Room

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    3 years ago

    Amazing ribs. Perfectly sauced. Fall off the bone greatness. Wonderful beans. Perfect Texas Toast. Reasonable prices.

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    2 years ago

    Great steak and service was good I will definitely return when I'm back in the Tucson area

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    2 years ago

    Had a wonderful steak dinner here with my lovely husband for our golden anniversary. They even gave us a free dessert. :)

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    3 years ago

    Food was second to none. service was good and timely ambiance was cozy like a down home country bar restaurant! 5 star

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    2 years ago

    We enjoyed our meal steak was cooked to perfection! Service was great. A must go to place for steak

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    3 years ago

    Great atmosphere and food. Sweet Tea!! Big party, well taken care of. Thanks to the staff for a first time memorable experience.

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    Page 3 of 14

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    Charro Steak & Del Rey

    Charro Steak & Del Rey

    4.1
    (1.3k reviews)
    3.4 mi
    $$$

    Such a fun place for sure. Came for a small team dinner…read more The flaming dinner is the flame of chilies. Delicious stuff and entertaining too. I shared a 18oz steak with my coworker. Rare to medium. Simple little flavor but pure joy of this perfect grilled beef. Side dish's are great too. Other than the peppers on fire, the serious Brussels sprouts were great too. Services were wonderful for us. Very nice lobby for the business dinner. Will come back again.

    During a Mother's Day spa trip for my wife, I wanted to include a nice dinner at a well known…read moresteakhouse! I tried to make reservations at another restaurant beforehand known for their prime rib, but they were booked full. So I reserved this place. Upon our arrival we entered the door on the right hand side of the building. We told them the name our reservation was under and they said it was for the restaurant next door on the left side of the building. It was for the more upscale restaurant as mentioned by the host. They have two restaurants by the same name that sit opposite of each other. I hear their counterpart is just as good. We entered the building from the left and told the host the name the reservation was under. The host wasn't as attentive as she should have been. She hardly even looked as us. We were standing there and she seemed to be busy with something else. No ' it'll be just a few minutes', nothing. She was talking with the other ladies. Finally we were seated. Our server was very nice. We decided on two steak dinners. My wife had the 8oz filet and I got the rib-eye both med-rare. Our steaks look good when we received it. But my steak was served rare! It was chewy and fatty. I chewed for days just to get a single piece down. My wife steak was overcooked to medium. There's nothing worse than an overcooked filet mignon! We don't like sending food back for obvious reasons. We've heard too many horror stories, not to mention I use to work in the food industry. As I mentioned, our server was very nice and attentive as well! She constantly checked on us and my tip reflected that! For a $170.00 bill, our meal was mediocre at best. Thanks for ending my wife's Mother's Day on a sour note!

    Photos
    14 oz boneless ribeye ($50) with mushroom mixto ($10)
    14 oz boneless ribeye ($50) with mushroom mixto ($10)
    Charro Steak & Del Rey
    Escargot with Machaca (and giant garlic toasted baguette) $16 Fyi, no shells and delish!

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    Escargot with Machaca (and giant garlic toasted baguette) $16 Fyi, no shells and delish!
    Tito & Pep

    Tito & Pep

    4.5
    (818 reviews)
    7.1 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    The Cork Tucson

    The Cork Tucson

    4.0
    (465 reviews)
    9.9 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread
    The Saddle

    The Saddle

    4.4
    (33 reviews)
    3.9 mi

    Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

    I had dinner here with two friends a few hours ago. I had the Green Chili Chicken, which came with…read morespiced zucchini and a bowl of chili ($20). All of it was good though a bit spicy, especially the chili. My friends seemed to enjoy their burgers. The place is more bar than restaurant, and during the school year it will undoubtedly be crowded with students and noisy, but in July it is fairly empty and mellow. Service was friendly but not particularly attentive. The atmosphere is that of a small Western honky-tonk.

    Photos
    Interior
    Interior
    Saddle Burger-LTO, signature sauce, brioche
    Saddle Burger-LTO, signature sauce, brioche
    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus
    Wildflower

    Wildflower

    4.3
    (1.3k reviews)
    8.1 mi
    $$
    Outdoor seating
    Takes reservations

    Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

    Had dinner with a group after work and we enjoyed the food and good libations here! I had the…read moresalmon that was perfect. The group was with shared how they enjoyed their dishes as well. We sat on the patio which wasn't too warm out. The breeze on the patio was nice and the company was awesome! Our host checked in on us frequently and tapped off our waters, she was very helpful with menu items and knowledgeable about the dishes they serve. Definitely a place I would visit again to try other menu items.

    Photos
    Wildflower
    Wildflower
    Wildflower

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    Daisy Mae's Steakhouse - steak - Updated July 2026

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