Cancel

    Open app

    Search

    Ichi Ramen

    2.6 (270 reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 9:00 pm

    Ichi Ramen Photos

    Business Info

    ICHI RAMEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

    You might also consider

    Recommended Reviews - Ichi Ramen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    白灼豬潤 boiled pork liver
    Sin-Yaw W.

    This is a Cantonese restaurant, not whatever Ichi Ramen leads you to believe. This is also an excellent Chinese Canton Bistro by the name of Hsing Long 興隆小館. I saw several non-Chinese ordering to-goes. The dine-in patrons are all Chinese. Ordering in Canton wins some smiles from the waitresses. We came with an expert in Cantonese foods. She brought us here twice in two weeks. We ordered 11 dishes and all of them great. I will probably come again, even from South Bay. If I would pick 牛腩腸粉煲 Rice Noodle Roll with Braised Beef Briskets in a clay pot and one of the 煎米粉 Fried Vermicelli. If you come after 5pm, try the 煲仔飯 Clay Pot rice. Other are more for those with some Canton familiarity. Go ahead and venture. You are likely to be delighted? Why not 5-star? It's a humble Chinese restaurant that does not focus on deco and bathroom amenities.

    Pork liver congee
    Yvonne N.

    Ichi Ramen is really Hing Lung San Bruno edition. I prefer this location over the South San Francisco location due to ample parking and the modern clean setting. Customer service here is also more friendly and attentive. I always order the piping hot pork liver congee and vary between a Chinese donut side or the fermented tofu water spinach. Not sure anyone does pork liver better than them... not that I'm aware of so I make a month only trek here to get my iron fix!

    Wonton soup
    Kris C.

    Ichi Ramen is a solid spot. Even though the name says ramen, I think they have really good Chinese food. I have been here a few times and tried different dishes, and everything I had was great. But the one thing I keep coming back for is their wonton soup. The broth is full of flavor, and the wontons are packed with shrimp and pork. The skin is thin and smooth, just how I like it. They do not hold back either. The soup has a generous amount of wontons, which makes it worth it. Dining here is casual. They have plenty of tables, but I would not come with a big group. Service is simple and to the point. They give you a menu, take your order, bring the food, and handle the check. Nothing fancy, but it gets the job done. If you are craving a good bowl of wonton soup, this place is definitely worth a visit.

    Mz J.

    I went in to order food to go. While waiting, I was looking at all the food coming out for all the tables. I had ordered bbq pork. I saw a few bbq pork over rice dishes come out and it looked delicious. The bbq pork I got is old and looked nothing like the fresh RED ones that other customers got. Look at my photo. I'm so disappointed and these are my people too. I'll stick with getting it at Hing Lung on Grand Avenue. All the workers in the front were wearing a mask and no one in the kitchen wore one.

    Front
    Kelvin C.

    Got ramen? Yes...no...but this is actually a front for Hong Kong style cuisine. This spot is not bad, it hits all the cravings for Chinese noodles, Cantonese beef stew, veggies and more. Got the rice noodle with beef stew, the meat was so tender, rich and flavorful, 9/10! The soy sauce chow mein had chewy egg noodles, crisp bean sprouts, but not enough soy sauce, 8/10. Word to the wise: if you can't stomach a dirty dining room, gross bathrooms, and rude severs, go to Panda Express or PF Chang's. I've been eating at Chinese restaurants all my life, and it's totally normal to have rude service and not the cleanest place. But those most of times have the best food.

    Jack R.

    Stick to the jook. Enough said. The duck is SUPER salty. Like the duck took a shower in saltwater, then injected itself with soy sauce, stood out in the cold, and then plopped onto dry rice. It's absolutely horrible. What's funny is they give you more salt with the extra salty soy sauce on the side. Are you seriously trying to make me die of dehydration? Don't let the noodles fool you. Especially the Chinese doughnut wrapped in noodles, which was as cold as the city and just about as old and stale, too. The shrimp wrapped in noodles was fishy tasting. Skip this. I stopped eating it because I was worried I was going to get sick. The jook was good. It's the only thing worth ordering. It was filled with stuff. It was hot. I'd order this to go if I came back. Don't expect any type of service here either. It's packed, and they won't help you other than to give you the check and tea in the beginning. Other than that, you're on your own.

    See all

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mauling W.
    16
    456
    443

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike C.
    1052
    2201
    23591

    8 years ago

    Helpful 13
    Thanks 0
    Love this 13
    Oh no 2

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 3
    Love this 0
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Preserved egg with Pork congee. Comfort food. Hong Kong style noodles are good, prices are reasonable

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leanne Y.
    2
    179
    266

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rickey Y.
    43
    98
    385

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Wallace C.
    139
    87
    384

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ivy K.
    25
    8
    7

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 11
    Thanks 1
    Love this 2
    Oh no 3

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Waitresses attitude and service are terribly rude and bad. Food just ok! Will not go back!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    I love this place so much! It's so good and it was one of the first things I ate when moving here.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T T.
    0
    10
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food ok. But waitress's service is Terrible. Bad service! Bad attitude. Advice: don't go

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    8 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jen C.
    6
    285
    1546

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Linda C.
    44
    17
    18

    6 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Gary Y.
    91
    117
    93

    8 years ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Annie C.
    659
    11
    18

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    The wait time to get your togo food is 45-1hr for 1-2 items. Rediculous. Food is ok not so special.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 10
    Thanks 3
    Love this 3
    Oh no 4

    Page 2 of 7

    Ichi Ramen Reviews in Other Languages

    Ask the Community - Ichi Ramen

    You might also consider

    Verify this business for free

    People searched for Ramen 56,183 times last month within 15 miles of this business.

    Verify this business

    Ichika Izakaya

    Ichika Izakaya

    4.5
    (265 reviews)
    1.0 mi
    $$$

    My husband and I had dinner here tonight, and overall it was a really memorable experience. We've…read moretraveled quite a bit and tried sushi in many different cities, including around the Los Angeles area where we live and have our favorite spots. So when we visit a sushi restaurant, we tend to evaluate everything as a whole -- price, quality, service, and of course the flavors. For dinner we ordered the Mango Tuna Roll (which was our first time trying a mango-style sushi roll), the 8-piece Omakase Nigiri, a Double Toro Roll, two pieces of Otoro, and a hot sake. With a 20% tip included, the total for the two of us came to $163.50, which honestly falls within the average range of what we usually spend for a sushi dinner like this. Normally we might pay around $120-$130 depending on the place, sometimes a little more if we add an extra item or two. The portion sizes were pretty standard. Not unusually large, but not small either -- similar to what we've experienced at many other sushi restaurants. Where this place really stood out was the depth of flavor. The quality and balance of the ingredients were excellent. At one point I actually caught myself closing my eyes just to focus on the taste, which is something I almost never do. The preparation felt very refined and the flavors were elevated, rich, and memorable. I would describe it as delicate portions with very elevated flavors. Because of that, I'm giving this place 5 out of 5 stars. This is the kind of restaurant that works perfectly for a nice dinner with your partner. It's not necessarily a place where you go wild ordering everything on the menu like at a taco spot. Instead, it's better to be thoughtful with what you choose and enjoy a few well-crafted dishes. You can easily have a special, enjoyable dinner here without going overboard. Definitely worth visiting if you're in the area and want a quality sushi experience with refined flavors. The only thing I felt was missing was a small welcome miso soup. In some sushi restaurants we've visited, they serve a tiny cup of miso with a couple pieces of tofu as a warm welcome. It's a very small gesture, but it creates a nice first impression and adds a sense of hospitality to the experience. Considering the quality and pricing of the menu here, a simple welcome miso soup would fit perfectly with the overall dining experience.

    FEB2026 Came in for the omakase. Was lucky I'd say since…read morethere's limited seating at the bar and I was solo dining. Clean modern space, service checked in frequently and water refills were good. They answered any questions I had and provided good suggestions. Everything was prepared well. There was some waiting for different parts as some came from the kitchen and some from the chef. Since it was busy it definitely set things back a bit. Everything from the chef had a simple description for what it was. My faves for the meal were the scallop sashimi, the chiwan mushi, the yakimono, king salmon, and med fatty tuna. The scallops were flavorful, and just melted. Probably the best bite that I had. The cuts of fish were great. I liked how simple the chiwan mushi was. Definitely was great with the cold weather. The yakimono the butter wasn't overpowering and was well balanced with the ingredients. There was also a fried appetizer that was good but the name of it escapes me. Certainly worth the price tho if I had more people with me, I would definitely get reservations.

    Photos
    Ichika Izakaya
    Spicy tuna crispy rice
    Spicy tuna crispy rice
    Lunch omakase special

    See all

    Lunch omakase special
    K. Grill & Tofu House

    K. Grill & Tofu House

    4.1
    (895 reviews)
    1.0 mi
    $$

    I was in San Bruno today and was craving Korean food. Korean cuisine ranks high on my list due to…read morethe awesome variety of flavors and textures you get with your meal. K. Grill and Tofu House is an excellent, family run establishment that serves up delicious food. The space is very nice and the service is very friendly. I ordered a Dolsot bibimbop because I love food that comes to your table and it's still cooking! I also love that your entree is served with several Banchan (appetizer) dishes. One thing I love about any dining experience is getting a lot of different flavors and textures in one meal. The banchan here had seven different dishes! Of course you get your kimchee, bean sprouts, fish cakes and then some other pickled fruits and veggies. They also gave me what seemed like a roasted sardine? In any case, it was delicious! The Dolsot Bibimbap was a hit! Crispy rice, vegetables, beef and a fried egg on top. Plus, some gochujang sauce to go on it! So yummy! I feel like the prices here are pretty standard for the area, but I do think it's 100% worth the money. Check them out if you're in the area!

    Came on Sunday night and there was a small wait (about 10 mins)…read more Service was good after we sat down. The water and banchan came quickly. The seafood pancake is crispy and good. The tofu stone pot is delicious with quite a lot of tofu. The grilled chicken is so-so. The stir-fried glass noodle dish is good. Note there is no free parking and you'll have to pay for parking on the street.

    Photos
    Indoor ambiance
    Indoor ambiance
    Banchan
    Banchan
    Galbi $38

    See all

    Galbi $38
    Boiling BeiJing

    Boiling BeiJing

    4.1
    (871 reviews)
    1.0 mi
    $$

    This place came highly recommended by a coworker who grew up in Beijing. We were talking about…read morePeking Duck and she said the best Peking Duck in the Bay Area is at Boijing Beijing. Coincidentally, some of my friends were also thinking of coming here so we made it happen on Sunday evening. We pre-ordered the big duck and shared the rainbow salad, bok choy with morel mushrooms, sweet and sour shrimp and sweet and sour whole fish. The Peking Duck was indeed the best I've had in the Bay Area (it's crispy, rich but somehow not greasy). You get the traditional crepes (as opposed to the Bao in most places) and accompaniments. They also made a great broth with the duck bones that served as an excellent consommé. The rest of the dishes were also good - I would order that shrimp and rainbow salad again for sure. Service was OK and the restaurant looks recently remodeled. There were five of us and we spent about $55 each - an incredible value for the meal. Highly recommended!!!

    My parents have been really wanting to try the duck at Boiling Beijing so we were glad we finally…read moregot around to it and it didn't disappoint. The place was busy by the time we got there, so plan in advance or get reservations. My favorite dishes were the black pepper steak, cumin lamb, and of course, the duck. I really liked how they also offer to fry or stew the duck bones to your preference after finishing. The duck was juicy and perfectly cooked. Parking is easy since it's the big shopping mall lot. I'd just recommend going early or getting reservations in advance. It seems like it gets busy a lot.

    Photos
    Boiling BeiJing
    老北京桂花酥皮虾 Bejing style crispy shrimp 大份 (02/2026)
    老北京桂花酥皮虾 Bejing style crispy shrimp 大份 (02/2026)
    Beijing Style Cold Noodles with Sesame Paste

    See all

    Beijing Style Cold Noodles with Sesame Paste
    Amami Sushi Bistro

    Amami Sushi Bistro

    4.2
    (758 reviews)
    1.5 mi

    Hands down my favorite sashimi spot. I always get omakase here for special occasions. $48 and you…read moreget 10 of the most premium nigiri in the largest portions. The service is great. Sometimes it gets busy, so I recommend calling ahead just in case. 100% recommend this place to anyone who likes raw fish! Their rolls and udon are pretty good too.

    We were so hungry that I forgot to take photos of everything! I did manage to snap a few pictures…read moreand videos, but not all of the dishes. It was such a hot day, and all we wanted was a refreshing cold meal. One of the things I love about coming here is creating my own omakase. Unfortunately, they were out of one of my longtime favorites, the baby lobster. This time I ordered the Santa Barbara uni, ama-ebi, baby bluefin toro, and kanpachi. The Santa Barbara uni is still the highlight, rich, creamy, and absolutely delicious. It's still one of the best I've had, although I did notice the portions have gotten smaller. As a regular who's been coming here for years, I was disappointed with the bluefin toro and kanpachi. The bluefin toro lacked the buttery texture I remember, while the kanpachi was missing its clean flavor and firm, delicate bite. Overall, the quality didn't feel as consistent as it used to. We also ordered a few rolls and a bento box, which were decent. Service was a bit slow, although they seemed busy, and the ambiance was fine. I've brought many friends and family here over the years because this used to be one of my go-to sushi spots. It makes me a little sad to say this, but I do feel the quality has declined. I hope they can get back to the level that made them so special, but for now, it may be time for me to explore some new favorites. :(

    Photos
    Tai Carpaccio
    Tai Carpaccio
    Red & White
    Red & White
    Lover's Boat

    See all

    Lover's Boat
    Mokutanya

    Mokutanya

    3.9
    (2.5k reviews)
    4.8 mi
    $$

    A great, reliable spot if you're looking for a fun yakitori and Japanese tapas-style dinner…read moreexperience, especially one that closes decently late no matter the day. We came to Mokutanya for a casual night out. It was pretty late for a sushi spot to be open on a Sunday night (around 8:30 pm), and overall, it hit the spot. The menu has a lot of variety, and it's definitely a good place to share dishes with friends or a group. FOOD: 8/10 The skewers were the highlight for me and, I believe, one of their specialties. They were well-seasoned, nicely grilled, and served hot off the grill. I also enjoyed trying a variety of small plates, which made the meal feel fun and interactive. Some dishes were better than others, but overall it was a solid experience with good flavor and variety. We ordered their Raw Oysters, and it was decent. It definitely was not the freshest we've ever tried, but it was still good, thankfully. SERVICE: 8/10 Service was standard, but the staff was chill and easygoing. AMBIANCE: 8/10 The restaurant has a warm, lively, and slightly upscale-casual feel, great for groups or a casual night out. You can experience zashiki seating, where you take off your shoes before entering the dining area and sit down at low tables. The lighting was pretty dark, lol. Overall, it's a solid late-night option if you're in the mood for skewers, small plates, and a relaxed group dining experience.

    What a cool find! We were in town visiting, and needed a quick late night bite. This popped up and…read moreso we went. At first, it was a little disconcerting... the parking lot was largely empty, but then we realized it was late Sunday night (around 845pm). Upon entering, it was really dark. Then you enter the restaurant and turn that corner, and whoa... it's all chabudai-like seating! Basically all private rooms with glass walls, making it open and private at the same time! We reviewed the menu, and very quickly ordered the ankimo to start. As it is a yakitori place, we also ordered some skewers: Akaushi beef (salt/pepper and spicy), the pork belly, the beef tongue, chicken thigh and saba. Kiddo had his usual Tonkatsu ramen. Everything was delicious! I really enjoyed the charcoal taste to everything! And the kiddo gave two thumbs up for his ramen... and as we looked around the other rooms, we noted everyone had a ramen bowl, so that was definitely a big win. Service was attentive. We did not want for anything! It is on the pricier side for skewers, but with the economy the way that it is, it's to be expected.

    Photos
    Mokutanya
    Momo w/ Wasabi Wagyu Beef (Salt & Pepper) Wagyu Beef (Sweet) Momo w/ Yuzu Honey Glaze
    Momo w/ Wasabi Wagyu Beef (Salt & Pepper) Wagyu Beef (Sweet) Momo w/ Yuzu Honey Glaze
    Shochu

    See all

    Shochu
    Ninja Sushi & Tofu

    Ninja Sushi & Tofu

    3.6
    (265 reviews)
    0.9 mi
    $$

    There aren't a lot of sushi places in the Bay Area that open late, so I'm really glad that I found…read moreout about this place! This is a small and cozy restaurant - ideal for a date or small groups. I came here on a Friday night and it wasn't too busy. However, it took a while before my husband and I were seated at our table. If you're hangry, this might not be the ideal spot to go to. There were only two people working the entire restaurant. I think it's the husband making the sushi and the wife taking the orders and bringing them to the tables. There's no parking lot, only street parking, so plan accordingly. The wait didn't bother me too much considering they did have quite a bit of to go orders to fulfill, the phone was ringing and it was just the two of them. So, please be patient if you're going to eat here. I'm sure they are trying their best! They have Japanese food/sushi on their menu, but they also have Korean dishes as well. I ordered a hot California roll, regular California roll with imitation crab (you can ask for real crab- it'll just cost extra). I also ordered Lemon Killer roll and the San Mateo roll. My husband ordered the Penthouse roll and Dragon roll. The Hot California Roll has: Deep fried California roll w/unagi sauce, spicy mayo - I really enjoyed the hot California roll.The tempura batter is really nice. The rice is still soft, but the tempura batter has a nice crunch to it. I really enjoyed that this roll came out warm and not lukewarm or cold. The spicy mayo sauce they put on top really compliments the tempura batter well. It also goes well with the unagi sauce. I love sweet, spicy and savory combinations and this roll definitely had that. It was slightly sweet from the unagi sauce. The California Roll has: imitation crab meat & avocado - The avocado they use is really fresh and creamy. I like how they shredded and minced the imitation crab in the roll. I have been to places that just use a chunk of imitation crab in their California roll. The only areas for improvement that I could think of is that I wish the pieces of the roll weren't cut so thick and I wish they added sesame seeds to the roll. It really helps elevate it. The Lemon Killer Roll has: salmon, & sliced lemon over shrimp tempura, avocado, & cucumber roll w/unagi sauce, lemon mayo - I'm a big fan of rolls that have raw salmon and then a slice of lemon on top. I really enjoyed the shrimp tempura in this roll. The avocado and cucumber were very fresh. I love being able to taste cucumber in a sushi roll. It goes well with the sushi rice and the rice vinegar used in the sushi rice. I wish that the lemon slices were thicker. There wasn't a whole lot of lemon taste. They also don't slice the lemon here with the skin still intact, which isn't a good or bad thing; it's a personal preference. I have never been to a sushi restaurant that use lemon mayo, until now. I thought that was pretty unique and it was quite tasty. - Here's where the Lemon Killer Roll lost some points. I feel like the lemon slices could be thicker. When I received the roll, I could barely see the lemon slices on top of the salmon. It was like looking at an invisible pimple patch on your face. (Weird comparison, I know lol). The salmon itself wasn't that great quality. I have been to many sushi restaurants and when ordering a sushi roll that had salmon on top, it was fattier, and fresher. Another area for improvement is the menu itself. When I was deciding on what to order, the photo on the menu for the Lemon Killer Roll shows it has tobiko on top, but the description of the roll doesn't mention any tobiko. I was pretty bummed that it actually came out with no tobiko. I understand that the menu says food presentation may vary or subject to change, but the photo should still be an accurate representation of what I'm actually ordering and what I'm actually going to get. Otherwise, without the tobiko, the roll should've been a little cheaper. The San Mateo Roll has: Unagi & avocado over soft shell crab, cucumber roll w/unagi sauce -this roll reminds me of Rock n' Roll, but it has soft shell crab. I really enjoyed this roll. All the ingredients really go well together. The unagi wasn't fishy at all. The Penthouse Roll has: Cooked shrimp & tempura bits over shrimp tempura, cucumber roll w/unagi sauce The Dragon Roll has: Unagi & avocado over shrimp tempura, cucumber roll w/unagi sauce What I also appreciate and enjoyed about all of these rolls is that the rice wasn't too hard, and the rolls did not fall apart. They were nicely made in terms of the rolling process. It was only the California roll that the pieces could have been cut smaller. They were very thick. Oh, and they have really good sushi ginger here and free tea! It's like a roasted rice tea. Very comforting for this cold weather! Overall, I had a very pleasant experience and would love to come back again. My husband really enjoyed it too!

    Very happy to find out they're open again! Always a great time at this restaurant. The sushi is so…read morefresh and flavorful. Our go to is the Korean ramen combo! So delicious and great price for the amount of food. Everyone is so friendly and the restaurant has a great vibe. Highly recommended!!

    Photos
    Ninja Sushi & Tofu
    Soft Tofu soup
    Soft Tofu soup
    Karaoke curry

    See all

    Karaoke curry
    Kamu Sushi

    Kamu Sushi

    3.9
    (699 reviews)
    1.3 mi
    $$

    Service was great. The owner (I guessed) elaborated an offer on what he can give depending on the…read morepalate of the consumers, like what we wanted to eat?l vs what they have on the menu by making a tweak on the budget also. What we love most is the baked mussels really served hot and grilled/torched and first time I noticed it was cut. Their yakitori was just okay and I noticed the rice was overcooked that time. The way Hamachi nigiri was offered to us as free taste - came off with his own sauce mix and experiment and you won't feel that you're really eating fish. Spicy tuna rolls was also right portion of fish than rice. There's a lot to try on that day. It is also cute and cozy environment.

    My fiancé and I had dinner here since we wanted to try a new sushi place we haven't gone before…read more Ambiance: Super cozy and small space with a few tables and bar seating. Service: The older waitress was nice and friendly but became negligent towards the night. Literally. Just look at the stacks of empty dishes we had because she stopped coming by. Look at the pic!! Food: We got 2 omakase sets for $150 after the lady raved about how fresh their fish was and the seasoning was all different... We were satisfied with shrimp and chicken skewers and hamachi Kama included in omakase! But some of the fish's quality was not buttery and fresh like we expected -- some were dry as well -- and many of the items tasted almost the same except the ones that were smoked or seared.

    Photos
    Kobe Beef Sashimi
    Kobe Beef Sashimi
    Smoked Salmon with Himalayan Salt Brick
    Smoked Salmon with Himalayan Salt Brick
    Scallops in pesto sauce.

    See all

    Scallops in pesto sauce.

    Ichi Ramen - ramen - Updated July 2026

    Loading...
    Loading...
    Loading...