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    Sizzler

    3.4 (338 reviews)
    Closed 11:00 am - 9:00 pm

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Second plate!
    Paulette C.

    Such a treasure of a place! Please share and come back to keep this place alive! The never ending shrimp was phenomenal, absolutely fresh and clean salad bar and the service is top notch fantastic from the front desk to the servers and kitchen. Thanks GUY for taking the best care of us

    Robert G.

    Came in to order and all you can eat salad and all that comes with it in my guest went ahead and ordered a steak with the Malibu chicken. Not sure if it's the time of day but sometimes things can be off a bit, and today they were definitely off. The chicken was a bit on the cold side and steak not well done, but I still helped my guest polish it off anyways. While not pictured, Maribella did her best to salvage the experience, and for the most part succeeded with making constant rounds to refresh my salad bar plates, despite the steak and chicken being a little off. For the most car, a decent experience.

    Jimmy K.

    We checked this place out recently for dinner and it was ok. My wife and I can't remember ever going to a Sizzler and this one was within walking distance to our hotel. My daughter had the kid's chicken tender meal. My wife ordered the unlimited salad bar and I had the 8 oz tri-tip steak with garlic mashed potatoes. My steak was ok, but I had to cut off quite a bit of fat. My wife said the salad bar was ok, but she couldn't find a lot of options. My daughter enjoyed her chicken strips and the complementary toast. Our server was friendly.

    Ran C.

    I don't remember how it started - just that a social media post was shared about Sizzler having its roots in Culver City - possibly also how so many restaurants (and businesses) are shutting down - but it resulted in a group of us having lunch here over the weekend. It's been so long since I stepped foot into a Sizzler that I can't even remember. But walking in, seeing the salad bar brought back memories. I'm getting ahead of myself though ... Parking was free and easy. At this location, the lot is under the freeway. Go and you'll see what I mean. Lots of space. When I left, the place was still packed, yet there were lots of spaces left. Maybe a bunch of guests just walked from the mall - but whatever the case, if it's packed, park at the mall and cross the street. Walk in, pay then find a seat. Something I found interesting is that you add the tip which is given to you in cash, to give to the server. Not sure I like this because I have to wonder how many people stiff the server. But just have have faith in humanity ... I'm trying. And service was great. I believe his name was Raul. He handled our party of 6 like a pro. It was busy and I mean busy. Tables were filled while people were waiting for the table kinda busy. All orders were correct and he made sure to take care of us with the cheese toast. I ordered the Ribeye along with Rice Pilaf. Added Sauteed Mushrooms and Grilled Onions. The only gripe I have is that if you look at the pics, I would have liked my onions to have been grilled more. Otherwise, all was great. Steak prepare as requested - Rare. And believe it or not, other than a few slice of cheese toast, I left stuffed. I did have more than a handful of refills of iced tea. I didn't even end up having dinner that night. I left fat and happy. Happy, not just because of the food but the experience. The reminder of simpler times, like my first experience with a salad bar. Or stuffing myself with dessert. It was a blast from the past and I wouldn't be surprised if I end up here again.

    Rib Eye (14 oz) Medium rare
    Jennifer N.

    Nostalgic, Nostalgic, Nostalgic!! Sizzler makes you Sizzles... Our friends wanted to do a lunch at the first ever Sizzler and here we are in Culver City. Let me tell you, I have not been to a Sizzler for over 15 years! There are 2 locations near me and we don't even go! I opt in with a RIBEYE steak since I haven't had one in a while... YES, they have rib eye steaks! I did not have high expectations and expected to order medium rare and the steak comes back medium well like most American diners serving non steaks specialty restaurants. To my surprised, the steak did came out medium rare with charred marks on the outside, the way I like my steaks! The fat and meat ratio was not bad. Not overly fatty. For $28, I was content because usually spends $40 to $50 for the same quality elsewhere. The salad bar was fresh and clean, the clam chowder soup was also delicious. It had real clams inside and its rich in flavor Everything was so Nostalgic from the way you order your food, the salad bar, and to the yummy complimentary cheese toasts!! Our waiter, RAUL was such a fine, classy, helpful waiter. He was always cleaning up our plates, and checking in. The restaurant was bright and clean and I see the staffs constantly refilling and wiping down the salad bar section. Believe it or not, we were there for 4 hours and they never rushed us out. Parking is a bit misleading. If you enter from south side, they only have about 10 parking spots, go to the other side of the restaurant and there are plenty of parking spots under the freeway bridge. I look forward to coming here again when I want a convenient Ribeye steak a d salad bar.

    Traditional cheese bread
    Miguel M.

    Brought me many memories of times gone... I used to come to Sizzler after flights when I used to work for an airline... it's an traditional type of restaurant, with very good affordable meals... I got a prime rib burger that to be honest, is one of the best I've tried... I know it's a people's restaurant that you tend to forget when you grow you taste to the next level, but still I love it !! my wife had the salad bar that it's one of the last survivors in town... Ana our server was beautifully helpful !! The only diminishing fact was the carpet in this venue, it looks extremely old and dirty, they might think about either installing a new one or change it to something more modern like tile floor... anyway I'm invited to come back some time and the price is very modest compared to the food..

    Christi I.

    This is nostalgia. It was my Grandparents place to eat at and we spent many evenings at Sizzler after church. Not much has changed and I believe this restaurant deserves a do over that gathers the crowds to enjoy good food. We spent 150 for 5 adults. I got the peach lemonade, rib eye medium with baked potato and I added the soup and salad bar. Guy was our waiter and he was amazing. Lemonade is refreshing. I enjoyed the peach flavor. It hit the spot. My ribeye was tasty but the meat was chewy. It was prepared medium but I still had to chew like a cow. I will get the shrimp next time. The salad bar is extravagant. I thoroughly enjoyed the 3 types of lettuce and all the toppings from hard boiled eggs, beets, banana peppers, Craisins, etc. I will be back to enjoy the salad bar. The clam chowder was just okay. It wasn't terrible but I could take it or leave it. Potatoes were mushy and water logged. I truly believe if they can prepare better steak amd invest in higher or more expensive cuts of meat or get higher grade of the cuts they have, the steak will take off. They should really work to revamp that because Sizzler's should be known for their steak but it's definitely not there yet. Service is effective and efficient. Restaurant is clean and roomy. I hope Corporation reads this and makes amends. I wanna see Sizzler revitalized.

    Tri-Tip Sirloin (8 oz) & New York Strip (12 oz)  mushrooms & onions on the side
    Emma E.

    My brother & i come at least once a week to eat here. We are big steak lovers and we love coming here because it's so chill. Our server is usually the same person hahaha shoutout to Guy. He's alway so attentive. The steak is always cooked the way we want it which is nice because that's hard to get sometimes in other places. the restaurant is clean for the most part, restroom could be cleaner. ps. sizzler please bring back peanuts topping for ice cream

    Steak & Italian Herb Chicken & salad bar
    Briseida N.

    We came here on a Tuesday night and it was good. We got the steak and herb chicken plate with a side of garlic mashed potatoes, my friend and I shared one. My other also got the same thing and he added the salad bar. They have a lot of selections for the salad bar from fried green beans to soup and even dessert. We love the garlic bread they provide. It tastes so good. The service was good and fast. The ambience is super chill. They have a lot of parking which is great.

    Elizabeth L.

    This is by far the worst Sizzler we have ever been to. The food was so bad I sent it back and just asked for a refund, I never do that. Parking is easy in their lot. The place is not clean enough to my standards. The bathrooms were very clean. The salad bar was so boring. Other Sizzlers have a nice selection. This was not. We walked into order, you order right when you walk in. There is not a huge menu like other Sizzlers. I ordered a burger rare and I was very clear about rare. I was asked if I wanted fries or a baked potato. I thought those were my only choices, I ordered the baked potato with no sour cream. My husband ordered a steak rare and was shown side choices that I was never offered on a little card near where you stand at the counter. He ordered a baked potato. I had no idea they also had garlic mashed and a few others. I did not want to confuse so I let it go. Really bad way to market. We went in and found a booth which needed my napkin to clean it. It had already been their idea of clean. Not mine. A server came by took our receipt and asked if we wanted some garlic bread. It never came. Our food arrived and my burger was medium well. Gross. My baked potato was filled with sour cream. I tasted my burger and though I am not eating this. I sent it back to have it and the potato done right. My husbands steak was medium. He just ate it. He was not thrilled. My food came back and again the burger was overcooked. The baked potato had no softness to it. And where is that bread. Not coming, ever. I tried to eat this way over cooked burger and I was done. I sent it back and said just take it off the bill. No one came to say sorry, our server sort of disappeared off the planet. My husband was bummed because he knew I would not be having dinner at all. Oh well. I was so disappointed. I will never go back and again not one person came to say we messed up, sorry. Nothing. Stay away.

    Cheese Toast
    Brandon S.

    I used to go to this place ever so often when they had locations on the East Coast while driving down Sepulveda Boulevard I happen to notice a very familiar logo. I just had to go inside and eat a meal and go back so many childhood memories of service was amazing. The ambience welcome to your hunger in a way that you knew you were leaving satisfied can't wait to go back home and tell people about this place all over again. They'll probably think I'm lying. But I got the pics to prove it. Thanks for such an amazing blast to the past.

    Steak & Malibu Chicken

    Me and my dad came here to eat brunch. The first sign that it wasn't good was how empty it was. The service was good , food came out fast , the salad bar was good. When we were waiting for our food and it came out , we realized there was a hair in the rice as you can see in the bottom left of the plate. We immediately lost our appetite and told the manager and he gave us a refund. Never again will we go back to this location.

    Tiane J.

    We threw a baby shower here and it was fabulous. For 25.00 we were able to reserve the cordened off back part and MGR Havvie and the team really provided excellent service. He accommodated our group and really worked with me. He did not treat us like criminals and all of us have nothing but respect. We ordered the salad bars and drinks for everyone, it was a huge ticket but I wanted to give my business to Sizzler. It was between them and Beppo or Olive Garden. I'm so glad we came here and would come again for the warm treatment clean Ambiance...Sizzler don't skimp on the Salar Bar we all grew up on keep it fresh and vibrant as you have.

    Salad Bar is always fresh and tasty

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    5 years ago

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    5 years ago

    Sirloin was flavorful and really good. Thank you Guy and Carolina for continuously making sure our drinks were filled! :)

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    10 years ago

    Thanks to Anthony Bourdain for convincing us to try! All fresh and tasty! We came for lunch mid day and we enjoyed it! It's Sizzler!

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    8 years ago

    The salad bar here is great. Azalia was our waitress and she took ver good care of us. Thank you everyone for the quality of food

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    Page 5 of 9

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    Royal Lobster Beverly Hills

    Royal Lobster Beverly Hills

    4.9
    (48 reviews)
    5.8 mi
    Family-owned & operated
    Casual dining

    This place snuck into a little shop in Beverly Hills that I discovered by accident yesterday when I…read morewas about to take a large group to the original way out on Beverly and Western. Happy to say, every bit as good as the original, which is to say the best lobster rolls in Los Angeles, and that includes Salty Girl and Santa Monica Seafood. The lobster salad is also a great option as well as the lobster bisque. You are seeing the theme here, all lobster all the time and that is the entire menu but quality is outstanding. Only downsides are parking can be tough so go a bit early or a bit late and seating is also limited. Other than that, this place rocks if Lobster rolls are your jam so do not miss out.

    Delicious fresh lobster rolls! Although slightly pricier than I would have liked, it definitely…read moredoes hit your lobster cravings. This 5 oz came out to $55 ordered online. Not sure if there is seating inside. But the service was quick and the packaging was all done nicely. For around $50 it came with a side of chips, paprika salt packet, a slice of lemon, butter, and garlic aioli. Everything was fresh and paired perfectly together. The warm butter brioche bread and the tender sweet lobster were great. I also ordered a side of brioche for sharing which added an extra $4. If you want a fresh lobster roll, def recommend stopping by if you don't mind the higher price!

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    2026 Spring/Summer Market Price
    2026 Spring/Summer Market Price
    Live Maine Lobster, 72hour order in advance required
    Live Maine Lobster, 72hour order in advance required
    We are the Maine Lobster Specialist!

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    We are the Maine Lobster Specialist!
    El Huarique Peruvian Kitchen

    El Huarique Peruvian Kitchen

    4.6
    (131 reviews)
    1.3 mi
    $$

    just went to the beach. driving up the 405…read more.. where to get dinner? found this place on yelp. good lorrrd it was all so good!! dishes that we tried: steak sandwich with fries 1/4 dark rotisserie chicken, rice & beans and chicken tacos (same meat from rotisserie) IT WAS ALL SO GOOOOOOOOD. we need to return to try every other thing on the damn menu. kindest people, too!! only thing i wish is that we had leftovers.

    As a Peruvian, I came in with high expectations, but unfortunately the food didn't live up to them…read more Overall, I'd rate the experience a 5/10. I started with the fish ceviche ($25.99). The restaurant said it was made with white sea bass, but the fish was cut into unusually large cubes that were awkward to eat and a bit too firm to bite through comfortably. More importantly, the fish itself lacked flavor. The biggest disappointment, however, was the leche de tigre. Instead of the bright, citrusy, balanced flavor that defines a great Peruvian ceviche, it tasted more like a ginger soup. The ginger completely overpowered the dish, making it difficult to recognize the classic flavors of authentic Peruvian ceviche. The chicken skewers were also underwhelming. When I order Peruvian-style skewers, I expect them to be grilled over charcoal or an open flame, with a smoky aroma and a nicely charred exterior. Instead, these lacked that signature grilled flavor. While the seasoning had potential, they were noticeably over-salted, and the bottom pieces were soggy, almost as if they had been sitting in their own juices instead of coming straight off the grill. What made the experience harder to justify was the price. We spent over $70 before tip for two entrées, two drinks, and a small side of huancaína sauce. At those prices, I expect authentic flavors and strong execution. Unfortunately, neither dish delivered enough quality to match the cost. The service was friendly, and I genuinely wanted to like this place, but the food fell short. Los Angeles has some excellent Peruvian restaurants, and based on this visit, I don't think Huarique is one I'd return to.

    Photos
    Inside
    Inside
    Fried Fish Plate.
    Fried Fish Plate.
    Passion Fruit. (Maracuya)

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    Passion Fruit. (Maracuya)

    Sizzler - seafood - Updated August 2026

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