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    Cafe Fiorello

    3.6 (1.1k reviews)
    Open 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    CAFE FIORELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Fiorello

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    Hubby's Chicken paillard mit avocado burrata salat  - 2/21/2025
    Cam E.

    21st February 2026 New York, NY The gang were all here again for the annual cuz fest! - Our darling cousin's birthday celebration on the 21st of February, we were all seated at the bend of the the famous Antipasto Bar. The perfectly marvelous waitstaff attended to our every desire like a well oiled machine. They are so well sequenced and charming. The team here always looks like they are having fun, and that adds to the ambience! We celebrated the afternoon with much merriment and several courses of delicious cuisine, ending with gelato and a sublime birthday tiramisù dessert topped with candle for making a wish! As if you didn't already know, Fiorello's is the totally quintessential New York fun old school Italian restaurant across from Lincoln Center that everyone loves. We love it when the stars line up as they did today, and as they always do! Looking forward to seeing you again next year, or perhaps even sooner for another celebration. Enjoy! Café Fiorello, Grazie mille! Thank you again and again!

    Cynthia C.

    We visited Cafe Fiorello today and opted for their three-course lunch prix-fixe menu, which is an amazing deal at $39.95 per person. Across the board, the portions were impressively large and definitely gave us our money's worth! For the first course, the appetizers were all an absolute hit with our table. The dishes were beautifully presented, featuring fresh options like the Caprese Salad with housemade burrata and the Smoked Salmon Bruschetta. It also ended up being a fantastic and accommodating experience for my young daughters. They happily split the Fried Calamari from the first course and the Rigatoni alla Vodka from the main course selections. The calamari came nicely plated with hot cherry peppers and dipping sauce on the side. To make the pasta more kid-friendly, we requested the vodka sauce on the side so we could regulate the amount they ate, and the restaurant brought out a beautiful plate of rigatoni generously topped with fresh cheese exactly as requested. They dipped their rigatoni in the little ramekins that we poured the sauce in and then they ended just drinking the sauce after they long finished the rigatoni. Between the massive portions, the accommodating kitchen, and the delicious food, I can't recommend Cafe Fiorello enough. We will absolutely be back!

    Quinoa & Avocado Salad with shrimp
    Laura P.

    Went here for lunch with my family before the ballet. It's conveniently located across from Lincoln Center. Although the place was busy and the service was quick, I was not super thrilled with the food. Presentation of food was nice though. We started off with beets, they were ok. I ordered the quinoa and avocado salad with shrimp. It was good, but I have had better. Would not go running back.

    Front door
    Susan B.

    We were walking down the street checking out menus when Fiorellos menu caught my eye. It offers a vegetable antipasto. I love vegetables. I ordered the mushrooms, the vegetable tart and the artichoke . You had the option to choose three or five kinds of vegetables. The mushrooms were a little spicey but good. The other two had mire subtle but interesting tastes

    So DELICIOUS!! This is my half portion of Caccio y Peppe with fried artichokes. Excellent!!
    Reva R.

    My eggplant parmigiana was truly one of the best I have ever had. Eggplant parmigiana is one of my all time, favorite dishes, so I love to order it as my first choice in an Italian restaurant. And, It was ABSOLUTELY DELICIOUS here !!! I loved that I could also order a half portion of pasta with my entree. Food wishes do come true ....sometimes LOL....The menu has a large variety of selections, truly, something to please everyone, and I was wishing that I could taste the Cacio y Pepe spaghetti with fried artichokes, but I had decided to order eggplant parmigiana as my main course. I did see on the large menu that I could add a half portion of pasta, with my entree, however, the pasta I wanted to try was not on that list. So, for all those people who don't like to ask...I did ask, and our server brought it to our table, and it was DELICIOUS! We were too full to order dessert, since we finished our lovely, generous portions. But, NEXT TIME, I will order dessert!! I shall pace myself LOL. My friend had the Caesar salad and added the chicken paillard. She enjoyed the salad, and I consider her a Caesar salad expert, since she orders it so often, but she said that the chicken paillard, was good, but she has had better. Since I didn't taste it, (she offered) I can only say that the dish was served beautifully and it was a generous portion. See my photos. In brief-I LOVED MY MEAL, the service was very nice, the hostess outside was so very nice, she was professional, friendly, and welcoming. The epitome of a fine hostess . I absolutely recommend Cafe Fiorella! Make a reservation if you can, but, if you are dining spur of the moment, don't hesitate to visit the restaurant. There is lovely outdoor seating, as well as indoor seating. I look forward to my return visit !!

    Cafe Fiorello's
    Ingrid P.

    Cafe Fiorello has been a stellar fixture in the areas surrounding Lincoln Center for The Performing Arts since 1974. Known as the institution for its authentic breakfast, lunch, brunch & dinner; when people arrive they feel at home. A shocker to believe, that around LCPA; Cafe Fiorello is moderately price and deliciously amazing. Serving old-school Italian food, priced and charm, family-run atmosphere, and traditional red-sauce dishes, Cafe Fiorello's long-standing of exceptional and exquisite Food, Service and authenticity. if you LOVE savoring authentic Italian cuisine...what are you waiting for? Cafe Fiorello is waiting to serve you.

    Eggplant and pepperoni chicken parm
    Cherie G.

    Wow! Packed after the Opera. Make reservations. Great food, tight space. Some people were at bar and huge line when we left.

    Caprese Salad
    Chantelle W.

    The service is always top notch. The prix fixe is a steal. I had the Caprese salad and the chicken parm. It was delicious. Followed by the tiramisu. I'm not huge on tiramisu but this one was especially good. Not too sweet, not too soft and perfect amount of coffee.

    Chicken Parmigiana Alla Vodka
    Lindsay S.

    this is our go to spot before seeing a show at Lincoln Center and I definitely recommend making a reservation here as far as you can. The service is very attentive and they move you in and out of there quickly, especially if you let them know that you are seeing a show. The portions are decently sized, so usually my family and I end up sharing some of the vegetable anti-pasta and then a few entrées amongst all of us. The chicken Parm is nothing to brag about, but it does the trick and is very tender. The lamb special was delicious with very tender meat and mashed potatoes. They have food for all types of diets here and the atmosphere is very New York City

    Mousse
    Tamara L.

    I have to say I was wowed with my meal tonight. I was hesitant given the score on yelp. The apps were pretty small so if you're sharing with a big group order many. When the meal started I was underwhelmed seeing that BUT my main really sold me. I ordered the crab and avocado salad. I was worried it would be a puny salad with little to no crab which was a gamble for the price point. But I was happily surprised with the plentiful portion of crab! It had a TON! The salad was perfect! Well chopped and filling. Then we ordered several desserts to share and couldn't even finish them. Great meal. Glad I came back after one bad date experience

    Cara S.

    Cafe Fiorello is a New York classic, especially for a decent meal before seeing a show at Lincoln Center. I have been coming here for a pre-ballet pizza pie since I was a kid. The pizza here is a must, and has an especially thin and crispy crust. On this particular occasion I also ordered a caesar salad, which was excellent. The salad is large and comes with just lettuce, cheese, and croutons, but they will add other toppings for you free of charge. The dressing was definitely house-made and was incredible. The service here was also excellent. The food came quickly, which is important, especially when you have a show to catch next door!

    Peter S.

    I have eaten here many times, and have never been disappointed with either the food or the outstanding service. However on March 14th I sat by the front window and ordered brunch. At the same time I noticed the preparation at the anti pasta bar which I've always found to be of the best quality and freshness. I ordered scrambled eggs with bacon and coffee specifically I asked for eggs that were well done and I asked for a coffee with skim milk. The eggs arrived very loose and I never received the coffee, except afterwards I was asked if I wanted coffee with dessert. Also, none of the tables were set with salt and pepper. I did complain to management. However it was a pleasure observing the anti pasta bar server bring out of the fresh anti pasta.

    Margherita

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    14 years ago

    excellent service and menu, the veggie choices were all outstanding...best choice anyone going to an event at Lincoln could make...

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    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    0.9 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.7 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    La Pecora Bianca

    La Pecora Bianca

    4.2
    (612 reviews)
    1.3 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Miss Nellie's

    Miss Nellie's

    4.5
    (214 reviews)
    1.0 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Cafe Fiorello - italian - Updated July 2026

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